scholarly journals CHANGES IN EATING BEHAVIOUR OF YOUNG PEOPLE WITH DIFFERENT BODY WEIGHT

2020 ◽  
Vol 20 (2) ◽  
pp. 138-144
Author(s):  
L.M. Kolinko
Keyword(s):  
Body Mass Index ◽  
Body Weight ◽  
Young People ◽  
Body Mass ◽  
Eating Behaviour ◽  
The Body ◽  
Class I ◽  
Obesity Class ◽  
Three Factor Eating Questionnaire ◽  
Three Factor

Along with the excess food consumption and the sedentary lifestyle, dysregulation of eating behaviour contributes much to the development of overweight and obesity and often becomes a component of pathogenesis in the number of diseases and conditions. The purpose of this study was to determine the characteristics of eating behaviour in young people with normal body weight, overweight and with obesity class I. The study included 96 individuals aged 18–25. There were evaluated anthropometric parameters and the body fat percentage by the circumference measuring. Based on the body mass index, all subjects were divided into 3 sex-balanced groups of 32 individuals in each: a group with body mass index ranging from 18,5 to 24,9 kg/m2, a group with increased body weight (body mass index from 25,00 to 29,99 kg/m2), and a group with obese class I individuals (body mass index from 30,00 to 34,99 kg/m2). A Dutch Eating behaviour Questionnaire and a 3-factor Stunkard, Three-factor Eating questionnaire - 18 were used to assess eating behaviour. The results were processed statistically. Results. According to the findings obtained by using the Dutch Eating behaviour Questionnaire, the restrictive type of eating disorders was more prevalent in male individuals with obesity class I and in female individuals of all groups. The external type was more pronounced in the men of all groups studied. According to the findings of Three-factor Eating questionnaire - 18, the cognitive restriction type was found as a dominant type of eating behavioural disorders. Between the indicators of eating disorder types according to the Dutch Eating behaviour Questionnaire and Three-factor Eating questionnaire - 18 and anthropometric indicators there has been found mainly positive correlation of high and medium strength in the individuals with normal weight, while the negative correlation of high and medium strength has been detected in the overweight and obese individuals of both sexes. The results obtained point out the need in individualized approach in modifications of the dietary pattern in young people, the importance of mandatory psychological correction, and their combining with other components of weight loss strategies.

scholarly journals Effects of Triphala on Lipid and Glucose Profiles and Anthropometric Parameters: A Systematic Review

2021 ◽  
Vol 26 ◽  
pp. 2515690X2110110
Author(s):  
Wiraphol Phimarn ◽  
Bunleu Sungthong ◽  
Hiroyuki Itabe
Keyword(s):  
Body Mass Index ◽  
Body Weight ◽  
Blood Glucose ◽  
Waist Circumference ◽  
Lipid Profile ◽  
Body Mass ◽  
The Body ◽  
Current Evidence ◽  
Diabetic Patients ◽  
Anthropometric Parameters

Aim. The efficacy of triphala on lipid profile, blood glucose and anthropometric parameters and its safety were assessed. Methods. Databases such as PubMed, ScienceDirect, Web of Science, and Thai Library Integrated System (ThaiLIS) were systematically searched to review current evidence of randomized controlled trials (RCT) on triphala. RCTs investigating the safety and efficacy of triphala on lipid profile, blood glucose and anthropometric parameters were included. Study selection, data extraction, and quality assessment were performed independently by 2 authors. Results. Twelve studies on a total of 749 patients were included. The triphala-treated groups showed significantly reduced low-density lipoprotein-cholesterol, total cholesterol and triglyceride in 6 studies. Five RCTs demonstrated triphala-treated groups led to statistically significant decrease in body weight, body mass index and waist circumference of obese patients. Moreover, triphala significantly decreased fasting blood glucose level in diabetic patients but not in people without diabetes. No serious adverse event associated with triphala was reported during treatment. Conclusions. This review summarized a current evidence to show triphala might improve the lipid profile, blood glucose, the body weight, body mass index and waist circumference under certain conditions. However, large well-designed RCTs are required to confirm this conclusion.

scholarly journals The Three-Factor Eating Questionnaire, body mass index, and responses to sweet and salty fatty foods: a twin study of genetic and environmental associations

2008 ◽  
Vol 88 (2) ◽  
pp. 263-271 ◽  
Author(s):  
Kaisu Keskitalo ◽  
Hely Tuorila ◽  
Tim D Spector ◽  
Lynn F Cherkas ◽  
Antti Knaapila ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Body Mass ◽  
Twin Study ◽  
Three Factor Eating Questionnaire ◽  
Three Factor

scholarly journals Effect of Maternal Body Mass Index on Postpartum Hemorrhage

2018 ◽  
Vol 128 (4) ◽  
pp. 774-783 ◽  
Author(s):  
Alexander J. Butwick ◽  
Anisha Abreo ◽  
Brian T. Bateman ◽  
Henry C. Lee ◽  
Yasser Y. El-Sayed ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Body Mass ◽  
Postpartum Hemorrhage ◽  
Class I ◽  
Normal Body Mass Index ◽  
Delivery Mode ◽  
Obese Women ◽  
Obesity Class ◽  
Normal Body ◽  
Severe Hemorrhage

Abstract Background It is unclear whether obesity is a risk factor for postpartum hemorrhage. The authors hypothesized that obese women are at greater risk of hemorrhage than women with a normal body mass index. Methods The authors conducted a cohort study of women who underwent delivery hospitalization in California between 2008 and 2012. Using multilevel regression, the authors examined the relationships between body mass index with hemorrhage (primary outcome), atonic hemorrhage, and severe hemorrhage (secondary outcomes). Stratified analyses were performed according to delivery mode. Results The absolute event rate for hemorrhage was 60,604/2,176,673 (2.8%). In this cohort, 4% of women were underweight, 49.1% of women were normal body mass index, 25.9% of women were overweight, and 12.7%, 5.2%, and 3.1% of women were in obesity class I, II, and III, respectively. Compared to normal body mass index women, the odds of hemorrhage and atonic hemorrhage were modestly increased for overweight women (hemorrhage: adjusted odds ratio [aOR], 1.06; 99% CI, 1.04 to 1.08; atonic hemorrhage: aOR, 1.07; 99% CI, 1.05 to 1.09) and obesity class I (hemorrhage: aOR, 1.08; 99% CI, 1.05 to 1.11; atonic hemorrhage; aOR, 1.11; 99% CI, 1.08 to 1.15). After vaginal delivery, overweight and obese women had up to 19% increased odds of hemorrhage or atonic hemorrhage; whereas, after cesarean delivery, women in any obesity class had up to 14% decreased odds of severe hemorrhage. Conclusions The authors’ findings suggest that, at most, maternal obesity has a modest effect on hemorrhage risk. The direction of the association between hemorrhage and body mass index may differ by delivery mode.

Clinical Observations on Laser Acupuncture in Simple Obesity Therapy

2010 ◽  
Vol 38 (05) ◽  
pp. 861-867 ◽  
Author(s):  
Wen-Long Hu ◽  
Chih-Hao Chang ◽  
Yu-Chiang Hung
Keyword(s):  
Body Mass Index ◽  
Body Weight ◽  
Therapeutic Effect ◽  
Body Mass ◽  
The Body ◽  
Laser Acupuncture ◽  
Acupuncture Points ◽  
Percent Reduction ◽  
Simple Obesity ◽  
Restrictive Diet

A previous study has shown that laser acupuncture is a useful healing method for the treatment of visceral postmenopausal obesity in combination with a low-calorie diet. We observe and evaluate the therapeutic effect of laser acupuncture in subjects of simple obesity with a non-restrictive diet protocol. Subjects included 73 women and 22 men with simple obesity and body mass indices ≥ 27 kg/m2. Daily energy intake recommendations for obese females and males were 1620.0 and 1894.2 kcal in average, respectively. The gallium aluminum arsenide Handylaser Trion was used to apply 0.25 J of energy to each of the following acupuncture points three times per week for four consecutive weeks: Stomach, Hunger, ST25, ST28, ST40, SP15, and CV9. The subjects' body weights and body mass indices were recorded before treatment, and four weeks after treatment, and the percent reduction in each parameter was calculated. Statistically significant reductions in body weight and body mass index were detected after four weeks of treatment. The mean reduction and mean percent reduction in body weight were 3.17 kg and 3.80% (p < 0.0001), respectively. The corresponding values for the body mass index were 1.22 kg/m2 and 3.78% (p < 0.0001), respectively. We concluded that laser acupuncture was found to exert a therapeutic effect on simple obesity by reducing both body weight and body mass index. Moreover, subjects showed good compliance with this comfortable and non-restrictive diet protocol.

scholarly journals The Relationship Between Body Mass Index with Body Fat Percentage of Participants EXPO 2021 Universitas Teuku Umar

2021 ◽  
Vol 2 (1) ◽  
pp. 19
Author(s):  
Suci Eka Putri ◽  
Adelina Irmayani Lubis
Keyword(s):  
Body Mass Index ◽  
Body Weight ◽  
Nutritional Status ◽  
Body Mass ◽  
Body Fat ◽  
Body Height ◽  
The Body ◽  
Body Fat Percentage ◽  
Fat Percentage ◽  
The Relationship

Body mass index (BMI) is to monitor nutritional status adults, especially those related to deficiency and overweight. Body fat percentage can describe the risk of degenerative diseases.This study was conducted to measure the relationship between BMI and body fat percentage. Methods An analytical study was conducted to 41 male and 51 female participant from Universitas Teuku Umar. The body weight was measured using scales, whereas the body height was measured using microtoise. The body fat percentage was measured using Karada Scan. The BMI was calculated by dividing the body weight in kilogram divided by body height in meter square. Data was collected from 16-18th February 2021 and analyzed by Pearson’s correlation test. The results showed BMI underweight, normal, and overweight were 10,9, 57,6, and 31,5. High body fat percentage in men were 75,6% and in women were 35,5%. There is a relationship between the nutritional status of the women group and the body fat percentage with p-value is obtained = 0.021. Furthermore, for men, there is no relationship between nutritional status in the men group and the body fat percentage. There is a relationship between nutritional status and body fat percentage in women. Among this population, BMI can still be used to determine body fat percentage

scholarly journals The effects of three-week fasting diet on blood pressure, lipid profile and glucoregulation in extremely obese patients

2007 ◽  
Vol 135 (7-8) ◽  
pp. 440-446 ◽  
Author(s):  
Biljana Beleslin ◽  
Jasmina Ciric ◽  
Milos Zarkovic ◽  
Zorana Penezic ◽  
Svetlana Vujovic ◽  
...  
Keyword(s):  
Diabetes Mellitus ◽  
Blood Pressure ◽  
Body Mass Index ◽  
Body Weight ◽  
Insulin Sensitivity ◽  
Lipid Profile ◽  
Body Mass ◽  
Glucose Intolerance ◽  
The Body ◽  
Obese Patients

Introduction Obesity is often accompanied by a number of complications including diabetes mellitus and cardiovascular diseases. Elevated blood pressure and lipids, as well as deterioration of glucoregulation are attributed, as the most significant factors, to development of diabetes mellitus and cardiovascular complications in obese patients. Objective The aim of our study was to evaluate the effects of a fasting diet on blood pressure, lipid profile and glucoregulatory parameters. Method We included 110 patients (33 male and 77 female; mean age 35?1 years, body weight 131.7?2.6 kg, body mass index 45.4?0.8 kg/m2) who were hospitalized for three weeks for the treatment of extreme obesity with the fasting diet. At the beginning, during, and at the end of this period, we evaluated changes in blood pressure, lipid profile, as well as parameters of glucoregulation including glycaemia, insulinaemia, and insulin sensitivity by HOMA. Oral glucose tolerance test (OGTT) was performed in all patients at the beginning and at the end of the fasting diet. Results During the fasting diet, the body weight decreased from 131.7?2.6 kg to 117.7?2.4 kg (p<0.001), the body mass index decreased from 45.4?0.8 kg/m2 to 40.8?0.8 kg/m2 (p<0.001), and both systolic and diastolic blood pressure significantly declined (143?2 vs. 132?2 mm Hg, p<0.001; 92?2 vs. 85?2 mm Hg, p<0.001). In addition, the fasting diet produced a significant decrease in total cholesterol, LDL cholesterol, triglycerides, as well as basal glycaemia and insulinaemia (p<0.001) Before the fasting diet, OGTT was normal in 76% of patients, whereas 21% of patients showed glucose intolerance, and 4% of patients diabetes mellitus. After the fasting diet, OGTT was normal in 88% of patients, whereas 12% of patients still had signs of glucose intolerance (p<0.05). In addition, insulin resistance significantly (p<0.05) increased from 54?6% to 89?13% after the fasting diet. Conclusion The three-week fasting diet in extremely obese patients produced a significant decrease and normalization of blood pressure, decrease in lipids, and improvement in glucoregulation including the increase in insulin sensitivity.

scholarly journals Relationship between Body Mass Index (BMI) and Anemia Among Adolescent Indonesian Girls (Analysis of The Indonesia Family Life Survey 5th Data)

2021 ◽  
Vol 5 (4) ◽  
pp. 347
Author(s):  
Rieza Enggardany ◽  
Lucia Yovita Hendrati ◽  
Noran Naqiah Hairi
Keyword(s):  
Body Mass Index ◽  
Body Weight ◽  
Nutritional Status ◽  
Body Mass ◽  
Young Women ◽  
Family Life ◽  
The Body ◽  
Normal Body Mass Index ◽  
Measurement Results ◽  
Prevalence Of Anemia

ABSTRACTBackground: Anemia is a condition characterized by low levels of hemoglobin (Hb) from normal limits. Anemia is still a public health problem. Data states that the prevalence of anemia in Indonesia in 2013 was 21.7%, with the number of sufferers known to be higher in women than men. The prevalence of anemia in the age range 15 to 24 years was 18.4%. Nutritional status shows the balance of nutrients due to the consumption, absorption, and use of nutrients that come from food in the body. A person's nutritional status can be said to be deficient if the body lacks intake of one or more essential nutrients for the body. One of the indicators for assessing a person's nutritional status is the Body Mass Index (BMI). Inadequate nutritional status will affect the nutritional status of iron in a person' s body so that it can be interpreted that nutritional status is one of the factors of anemia. Consuming foods with good nutritional value, especially foods that contain high iron will also affect the nutritional status of these adolescents so that the risk of suffering from anemia will decrease.Objective: This study aims to analyze the relationship between body mass index and anemia among young women in Indonesia.Methods: This study is a cross-sectional study. The data used are secondary data from the Indonesian Family Life Survey (IFLS) 5. The population of this study was all Indonesians who participated in IFLS 5. The sample used in this study amounted to 3,525 respondents. IInclusion criteria of this study included female, aged 10-18 years, unmarried, having complete data regarding body weight, height and hemoglobin measurement results. If data related to the measurement results of hemoglobin, body weight, height are incomplete, they will be excluded.The statistical test was used is a chi-square test.Results: There was a relationship between Body Mass Index (BMI) and anemia among young women in Indonesia (p = 0.034 <0.05).Based on the odd ratio analysis using the normal Body Mass Index (BMI) group as a comparison, it is known that young women with underweight BMI categories have a 1.198 greater risk of experiencing anemia than girls with normal BMI categories.Conclusion: There is a relationship between BMI and anemia in adolescent girls. It is important for young women to always pay attention to daily iron intake by eating foods that are rich in iron or taking blood-booster tablets (TTD) to avoid anemia.

scholarly journals PARENTS BODY SHAPE PROFILE AND OVERWEIGHT AMONG STUDENTS AT SINGKAWANG ADVENTIST SCHOOL

2019 ◽  
Vol 7 (1) ◽  
pp. 17-32
Author(s):  
Sultan Fredyansyah Bagaskara Djula ◽  
Sapti Widyarti Djula
Keyword(s):  
Body Mass Index ◽  
Body Weight ◽  
Body Mass ◽  
Significant Relationship ◽  
Body Shape ◽  
Body Height ◽  
The Body ◽  
School Students ◽  
Cross Sectional ◽  
Overweight Or Obesity

Introduction: When both parents are obesity, thus the children are 80% potentially become overweight or obesity. If one of the parent is overweight or obesity, thus the children are 40% potentially to become overweight or obesity. The purpose of the study is to analyze is there any significant relationship between parents’ body shape with overweight among students at Singkawang Adventist School.  Method: The method of the study is descriptive with quantitative method and the cross sectional design. Sampling technique is total sampling among the overweight students. Number of respondens are 35 persons which have been measure body height, body weight and determined Body Mass Index (BMI). Data processing using SPSS Program.  Result: The results of the study show that the status of overweight students is obesity and parents’ body shape are overweight (there is no significant relationship between obesity in adolescents with the body shape of the father with a significance of (0.086) with a ρ value> 0.05 as well as no significant relationship between obesity in adolescents with the body shape of their mothers, with a significance of  (0.411) with ρ value> 0.005). There is no significant relationship between overweight students with parents’ body shape. There is not enough evidence to refuse null hypothesis.  Disscussion: Recommendation are given to Singkawang Adventist School Students in order to maintain a healthy lifestyle and give effort to reduce body weight. To the next researcher to do research with bigger sample size.   Keywords : overweight, obesity, Body Mass Index(BMI), body shape 

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