Abstract. Agriculture-driven declines in plant biodiversity reduce soil microbial biomass, alter microbial functions, and threaten the provisioning of soil ecosystem services. We examined whether increasing temporal plant biodiversity (by rotating crops) can partially reverse these trends and enhance microbial biomass and function. We quantified seasonal patterns in soil microbial biomass, respiration rates, extracellular enzyme activity, and catabolic potential three times over one growing season in a 12-year crop rotation study at the W.K. Kellogg Biological Station LTER. Rotation treatments varied from one to five crops in a three-year rotation cycle, but all soils were sampled under corn to isolate historical rotation effects from current crop effects. Inorganic N, the stoichiometry of microbial biomass and dissolved organic C and N varied seasonally, likely reflecting fluctuations in soil resources during the growing season. Soils from biodiverse cropping systems increased microbial biomass C by 28–112 % and N by 18–58 % compared to monoculture corn. Rotations increased potential C mineralization by as much as 64 %, and potential N mineralization by 62 %, and both were related to substantially higher hydrolase and lower oxidase enzyme activities. The catabolic potential of the microbial community, assessed with community-level physiological profiling, showed that microbial communities in monoculture corn preferentially used simple substrates like carboxylic acids, relative to more diverse cropping systems. By isolating plant biodiversity from differences in fertilization and tillage, our study illustrates that crop biodiversity has overarching effects on soil microbial biomass and function that last throughout the growing season. In simplified agricultural systems, relatively small increases in plant biodiversity have a large impact on microbial community size and function.
Dietary sodium butyrate improves intestinal development and function by modulating the microbial community in broilers
