Microbial activity and community level physiological profiles (CLPP) of soil under the cultivation of spring rape with the Roundup 360 SL herbicide

Purpose The use of glyphosate in agriculture raises a lot of controversy because research concerning its impact on the soil provides contradictory information. However, despite these negative opinions, glyphosate is still used in agricultural practice. Therefore, for a more complete assessment, the authors carried out research using traditional microbiological methods and a modern method of metabolic profile analysis in glyphosate-treated soil. Methods The study was carried out on the soil witch was sown with six cultivars of rapeseed. Seven days before harvest, the plants were sprayed with the herbicide. The analyses consisted in determining the number of selected groups of microorganisms, biochemical and enzymatic activity, and differentiation of the catabolic potential of soil microbial communities. Results The results showed significant changes in the analyzed parameters. Respiratory activity and ammonification processes were stimulated in the treatments with rapeseed cultivation treated with the herbicide. Changes in the enzymatic activity were generally positive. The EcoPlate assessment of microbial community catabolism showed that the highest activity was recorded in the soil sown with the cultivars Belinda, Tamarin, and Sw svinto. Concurrently, these soils were characterized by the highest correlations between rapeseed cultivar and metabolic activity. Conclusion Cultivation of specific plant varieties that reduce the negative effect of herbicides used in agriculture may be one of the methods to prevent soil degradation. In our research, Belinda turned out to be a cultivar, under the cultivation of which an increase in the activity of microorganisms was recorded most frequently compared to soil not sown with rapeseed.

Bacteria are important dimethylsulfoniopropionate producers in marine aphotic and high-pressure environments

Dimethylsulfoniopropionate (DMSP) is an important marine osmolyte. Aphotic environments are only recently being considered as potential contributors to global DMSP production. Here, our Mariana Trench study reveals a typical seawater DMSP/dimethylsulfide (DMS) profile, with highest concentrations in the euphotic zone and decreased but consistent levels below. The genetic potential for bacterial DMSP synthesis via the dsyB gene and its transcription is greater in the deep ocean, and is highest in the sediment.s DMSP catabolic potential is present throughout the trench waters, but is less prominent below 8000 m, perhaps indicating a preference to store DMSP in the deep for stress protection. Deep ocean bacterial isolates show enhanced DMSP production under increased hydrostatic pressure. Furthermore, bacterial dsyB mutants are less tolerant of deep ocean pressures than wild-type strains. Thus, we propose a physiological function for DMSP in hydrostatic pressure protection, and that bacteria are key DMSP producers in deep seawater and sediment.

Quantifying fluorescent glycan uptake to elucidate strain-level variability in foraging behaviors of rumen bacteria

Gut microbiomes have vast catabolic potential and are essential to host health and nutrition. An in-depth understanding of the metabolic pathways in these ecosystems will enable us to design treatments (i.e. prebiotics) that influence microbiome structure and enhance host physiology. Currently, the investigation of metabolic pathways relies on inferences derived from metagenomics or in vitro cultivations, however, novel approaches targeting specific cell physiologies can illuminate the functional potential encoded within microbial (meta)genomes to accurately assess metabolic abilities. Here, we present a multi-faceted study using complimentary next-generation physiology and ‘omics’ approaches to characterize the microbial adaptation to a prebiotic in the rumen ecosystem. Using fluorescently labeled polysaccharides, we identified bacteria that actively metabolize a glycan prebiotic in the rumen microbiome ex vivo. Subsequently, we characterized strain-level variability in carbohydrate utilization systems and predict metabolic strategies of isolated bovine-adapted strains of Bacteroides thetaiotaomicron using comparative whole genome sequencing, RNA-Seq, and carbohydrate-active enzyme fingerprinting.

Complete Genome Sequence of Rhodococcus ruber R1, a Novel Strain Showing a Broad Catabolic Potential toward Lignin-Derived Aromatics

Rhodococcus ruber R1 was isolated from a pulp mill wastewater treatment plant because of its ability to use methoxylated aromatics as growth substrates. We report the 5.56-Mb genome sequence of strain R1, which can provide insights into the biodegradation of lignin-derived phenolic monomers and potentially support processes for lignocellulose conversion.

Soil microbial biomass and function are altered by 12 years of crop rotation

Declines in plant diversity will likely reduce soil microbial biomass, alter microbial functions, and threaten the provisioning of soil ecosystem services. We examined whether increasing temporal plant biodiversity in agroecosystems (by rotating crops) can partially reverse these trends and enhance soil microbial biomass and function. We quantified seasonal patterns in soil microbial biomass, respiration rates, extracellular enzyme activity, and catabolic potential three times over one growing season in a 12-year crop rotation study at the W. K. Kellogg Biological Station LTER. Rotation treatments varied from one to five crops in a 3-year rotation cycle, but all soils were sampled under a corn year. We hypothesized that crop diversity would increase microbial biomass, activity, and catabolic evenness (a measure of functional diversity). Inorganic N, the stoichiometry of microbial biomass and dissolved organic C and N varied seasonally, likely reflecting fluctuations in soil resources during the growing season. Soils from biodiverse cropping systems increased microbial biomass C by 28–112 % and N by 18–58 % compared to low-diversity systems. Rotations increased potential C mineralization by as much as 53 %, and potential N mineralization by 72 %, and both were related to substantially higher hydrolase and lower oxidase enzyme activities. The catabolic potential of the soil microbial community showed no, or slightly lower, catabolic evenness in more diverse rotations. However, the catabolic potential indicated that soil microbial communities were functionally distinct, and microbes from monoculture corn preferentially used simple substrates like carboxylic acids, relative to more diverse cropping systems. By isolating plant biodiversity from differences in fertilization and tillage, our study illustrates that crop biodiversity has overarching effects on soil microbial biomass and function that last throughout the growing season. In simplified agricultural systems, relatively small increases in crop diversity can have large impacts on microbial community size and function, with cover crops appearing to facilitate the largest increases.

Soil microbial biomass and function are altered by 12 years of crop rotation

Agriculture-driven declines in plant biodiversity reduce soil microbial biomass, alter microbial functions, and threaten the provisioning of soil ecosystem services. We examined whether increasing temporal plant biodiversity (by rotating crops) can partially reverse these trends and enhance microbial biomass and function. We quantified seasonal patterns in soil microbial biomass, respiration rates, extracellular enzyme activity, and catabolic potential three times over one growing season in a 12-year crop rotation study at the W.K. Kellogg Biological Station LTER. Rotation treatments varied from one to five crops in a three-year rotation cycle, but all soils were sampled under corn to isolate historical rotation effects from current crop effects. Inorganic N, the stoichiometry of microbial biomass and dissolved organic C and N varied seasonally, likely reflecting fluctuations in soil resources during the growing season. Soils from biodiverse cropping systems increased microbial biomass C by 28–112 % and N by 18–58 % compared to monoculture corn. Rotations increased potential C mineralization by as much as 64 %, and potential N mineralization by 62 %, and both were related to substantially higher hydrolase and lower oxidase enzyme activities. The catabolic potential of the microbial community, assessed with community-level physiological profiling, showed that microbial communities in monoculture corn preferentially used simple substrates like carboxylic acids, relative to more diverse cropping systems. By isolating plant biodiversity from differences in fertilization and tillage, our study illustrates that crop biodiversity has overarching effects on soil microbial biomass and function that last throughout the growing season. In simplified agricultural systems, relatively small increases in plant biodiversity have a large impact on microbial community size and function.