scholarly journals Is Sugar the New Tobacco? Sugar in New Era: Yin or Yang

Author(s):  
Arpita Saxena

Dental caries is a prevalent non-communicable chronic disease worldwide. It is a diet dependent bacterial disease. Excessive consumption of sucrose always supports the growth of S. mutans at a high frequency and with no/little oral hygiene, it leads to caries supported environment. Eating patterns and food choices are vital to people for the betterment of oral health as well as proper body growth. Over-consumption of sugar dense edibles if often compared to drug addiction. In fact, sugar is as or more addictive than cocaine. Prevalence of dental caries is directly proportional to the form and frequency in which sugar is consumed. By form, it means to solid, liquid, or sticky consistency. No doubt that sticky consistency is more harmful than the remaining because it adheres to the tooth surface and does not go off easily. The overall aim of the poster is to give readers an insight into the role of sugar and its consequences.

2019 ◽  
Author(s):  
Damiana Nirmala Mukti Handayani

Junk food has become part of the lifestyle of today's society. People choose junk food because it is practical and tastes good. Junk food is available in various kinds of food and beverage products that are packaged and advertised attractively. However, junk food does not provide balanced nutritional content. Junk food contains calories that exceed the daily needs of the body, but lack of other nutritional necessities, such as vitamins and minerals. The excessive consumption of junk food in the long term might increase the risk of various non-communicable diseases, such as hypertension, organ dysfunction, and diabetes. Many kinds of methods can be done to reduce junk food consumption, for examples, limiting junk food purchase, eating fruits and vegetables, increasing mineral water consumption, fasting, and etcetera. Even so, people still experience many challenges in their efforts to go on healthier eating patterns, for instances, the temptations from the surrounding environment, too many activities, lack of self-discipline, and limited food choices.


2015 ◽  
Vol 14 (3) ◽  
pp. 483-495 ◽  
Author(s):  
Sabine Pfeiffer ◽  
Tobias Ritter ◽  
Elke Oestreicher

This article provides empirical results on food consumption patterns of German low-income households and those living under conditions of welfare as defined by Social Code II (Sozialgesetzbuch II). We focus on nutritional consumption patterns, strategies of food choices and typologies of coping with alimentary exclusion in Germany. Quantitative data from SILC/Eurostat are examined alongside qualitative data derived from a longitudinal study composed of more than 450 biographical interviews, conducted over a period of five years. The quantitative data reveal that food poverty and alimentary participation in German households is severe compared to the European average, the UK and even to Greece. The qualitative data give insight into a broad variety of individual coping strategies, eliciting evidence of the essential role of alimentary participation, as well as its tight restrictions.


2019 ◽  
Author(s):  
Damiana Nirmala Mukti Handayani

Junk food has become part of the lifestyle of today's society. People choose junk food because it is practical and tastes good. Junk food is available in various kinds of food and beverage products that are packaged and advertised attractively. However, junk food does not provide balanced nutritional content. Junk food contains calories that exceed the daily needs of the body, but lack of other nutritional necessities, such as vitamins and minerals. The excessive consumption of junk food in the long term might increase the risk of various non-communicable diseases, such as hypertension, organ dysfunction, and diabetes. Many kinds of methods can be done to reduce junk food consumption, for examples, limiting junk food purchase, eating fruits and vegetables, increasing mineral water consumption, fasting, and etcetera. Even so, people still experience many challenges in their efforts to go on healthier eating patterns, for instances, the temptations from the surrounding environment, too many activities, lack of self-discipline, and limited food choices.


1995 ◽  
Vol 9 (3) ◽  
pp. 194-197 ◽  
Author(s):  
J. Arends

Despite the advantages of in situ model studies, in vitro models are most important to provide insight into the mechanism of dental caries, the mechanisms of fluoride action, and profile screening. In this reaction paper following Dr. White's review, the emphasis is, first, on the role of mobile fluoride (FL) in fluoride efficacy, the formation of "CaF2-like" material as fluoride reaction product, and on fluoride reaction product localization. Second, mineral assessment techniques are discussed. Finally, the main differences between caries lesion formation in vitro and in situ are considered.


2006 ◽  
Vol 85 (10) ◽  
pp. 878-887 ◽  
Author(s):  
A.F. Paes Leme ◽  
H. Koo ◽  
C.M. Bellato ◽  
G. Bedi ◽  
J.A. Cury

Dental caries is a biofilm-dependent oral disease, and fermentable dietary carbohydrates are the key environmental factors involved in its initiation and development. However, among the carbohydrates, sucrose is considered the most cariogenic, because, in addition to being fermented by oral bacteria, it is a substrate for the synthesis of extracellular (EPS) and intracellular (IPS) polysaccharides. Therefore, while the low pH environment triggers the shift of the resident plaque microflora to a more cariogenic one, EPS promote changes in the composition of the biofilms’ matrix. Furthermore, it has recently been shown that the biofilm formed in the presence of sucrose presents low concentrations of Ca, Pi, and F, which are critical ions involved in de- and remineralization of enamel and dentin in the oral environment. Thus, the aim of this review is to explore the broad role of sucrose in the cariogenicity of biofilms, and to present a new insight into its influence on the pathogenesis of dental caries.


2020 ◽  
Vol 11 (1) ◽  
pp. 93-103
Author(s):  
Wiwik Norlita ◽  
Isnaniar Isnaniar ◽  
Mochammad Hidayat

Dental caries is a hard tissue disease caused by bacterial activity. Dental caries can occur in any child which can occur on a tooth surface and can extend to the deeper part of the tooth. The purpose of this study was to determine the role of parents in the prevention of dental caries in pre-school children at TK Aisyiyah 2 Pekanbaru. The type of research used is descriptive with total sampling techniques, totaling 64 respondents. Data collection tools using a questionnaire and data analysis used is univariate. The results of the study which was carried at TK Aisyiyah 2 Pekanbaru, the majority of parents' roles in preventing caries in pre-school age children were in the bad category of 62.5 %. There are 40 respondents who have a bad role in preventing the occurrence of dental caries in pre-school children. The results of this study are expected to the parents to be able to implement a clean and healthy lifestyle to prevent dental caries in pre-school children


1992 ◽  
Vol 67 (01) ◽  
pp. 111-116 ◽  
Author(s):  
Marcel Levi ◽  
Jan Paul de Boer ◽  
Dorina Roem ◽  
Jan Wouter ten Cate ◽  
C Erik Hack

SummaryInfusion of desamino-d-arginine vasopressin (DDAVP) results in an increase in plasma plasminogen activator activity. Whether this increase results in the generation of plasmin in vivo has never been established.A novel sensitive radioimmunoassay (RIA) for the measurement of the complex between plasmin and its main inhibitor α2 antiplasmin (PAP complex) was developed using monoclonal antibodies preferentially reacting with complexed and inactivated α2-antiplasmin and monoclonal antibodies against plasmin. The assay was validated in healthy volunteers and in patients with an activated fibrinolytic system.Infusion of DDAVP in a randomized placebo controlled crossover study resulted in all volunteers in a 6.6-fold increase in PAP complex, which was maximal between 15 and 30 min after the start of the infusion. Hereafter, plasma levels of PAP complex decreased with an apparent half-life of disappearance of about 120 min. Infusion of DDAVP did not induce generation of thrombin, as measured by plasma levels of prothrombin fragment F1+2 and thrombin-antithrombin III (TAT) complex.We conclude that the increase in plasminogen activator activity upon the infusion of DDAVP results in the in vivo generation of plasmin, in the absence of coagulation activation. Studying the DDAVP induced increase in PAP complex of patients with thromboembolic disease and a defective plasminogen activator response upon DDAVP may provide more insight into the role of the fibrinolytic system in the pathogenesis of thrombosis.


2020 ◽  
Vol 04 (03) ◽  
pp. 291-302
Author(s):  
Mariam F. Eskander ◽  
Christopher T. Aquina ◽  
Aslam Ejaz ◽  
Timothy M. Pawlik

AbstractAdvances in the field of surgical oncology have turned metastatic colorectal cancer of the liver from a lethal disease to a chronic disease and have ushered in a new era of multimodal therapy for this challenging illness. A better understanding of tumor behavior and more effective systemic therapy have led to the increased use of neoadjuvant therapy. Surgical resection remains the gold standard for treatment but without the size, distribution, and margin restrictions of the past. Lesions are considered resectable if they can safely be removed with tumor-free margins and a sufficient liver remnant. Minimally invasive liver resections are a safe alternative to open surgery and may offer some advantages. Techniques such as portal vein embolization, association of liver partition with portal vein ligation for staged hepatectomy, and radioembolization can be used to grow the liver remnant and allow for resection. If resection is not possible, nonresectional ablation therapy, including radiofrequency and microwave ablation, can be performed alone or in conjunction with resection. This article presents the most up-to-date literature on resection and ablation, with a discussion of current controversies and future directions.


2020 ◽  
Vol 5 ◽  
pp. 7-11
Author(s):  
Malek Abdel-Shehid

Calypso is a popular Caribbean musical genre that originated in the island nation of Trinidad and Tobago. The genre was developed primarily by enslaved West Africans brought to the region via the transatlantic slave trade during the seventeenth and eighteenth centuries. Although West-African Kaiso music was a major influence, the genre has also been shaped by other African genres, and by Indian, British, French, and Spanish musical cultures. Emerging in the early twentieth century, Calypso became a tool of resistance by Afro-Caribbean working-class Trinbagonians. Calypso flourished in Trinidad due to a combination of factors—namely, the migration of Afro-Caribbean people from across the region in search of upward social mobility. These people sought to expose the injustices perpetrated by a foreign European and a domestic elite against labourers in industries such as petroleum extraction. The genre is heavily anti-colonial, anti-imperial, and anti-elitist, and it advocated for regional integration. Although this did not occur immediately, Calypsonians sought to establish unity across the region regardless of race, nationality, and class through their songwriting and performing. Today, Calypso remains a unifying force and an important part of Caribbean culture. Considering Calypso's history and purpose, as well as its ever-changing creators and audiences, this essay will demonstrate that the goal of regional integration is not possible without cultural sovereignty.


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