scholarly journals Color stability of artificial teeth after exposure to acid and staining agents

2015 ◽  
Vol 18 (1) ◽  
pp. 60 ◽  
Author(s):  
Mateus Guimaraes Lage Reggiani ◽  
Fernanda Alves Feitosa ◽  
Rodrigo Máximo De Araújo
Keyword(s):  
Red Wine ◽  
Artificial Saliva ◽  
Soft Drink ◽  
Color Stability ◽  
Lemon Juice ◽  
Color Variation ◽  
Color Measurement ◽  
Oral Rehabilitation ◽  
Before And After ◽  
Artificial Teeth

<p><strong>Objective: </strong>Changes in color of artificial teeth mainly occur due to ingestion of beverages and use of products for cleaning and disinfection. The more aggressive solutions must be identified and the patient provided with explanations in order to avoid or reduce the frequency of their use, to a higher longevity of the denture. The purpose of this study was to evaluate the changes in color of artificial teeth before and after immersion in beverages and disinfectants. <strong>Material and Methods: </strong>96 artificial resin teeth were randomly divided into 8 groups. Each group was immersed for 10 min into a test solution (coffee, lemon juice, chlorhexidine gluconate, red wine, cola-based soft drink, vinegar or antiseptic with and without alcohol) and then the specimens were stored in artificial saliva for 23 h and 50 min, completing a period of 24 h. This procedure was performed for 14 consecutive days and after this period the second color measurement was made.The data obtained with the spectrophotometer using the CIEL*a*b* system were statistically analyzed using ANOVA non parametric, Kruskal-Walis and the Dunn test. <strong>Results: </strong>There were found differences in color variation for each experimental group after the challenge. statistically significant differences were found between the coffee, red wine and lemon juice groups. <strong>Conclusion: </strong>All the substances changed the color of artificial teeth; coffee was the substance that caused most staining of artificial teeth, altering color and luminosity; the oral antiseptics with and without alcohol promoted whitening of the artificial teeth.</p><p class="western" align="justify"><span style="font-family: Arial, serif;"><strong>Keywords: </strong></span><span style="font-family: Arial, serif;"><span lang="en-US">Artificial tooth; Denture; Oral rehabilitation; Staining.</span></span></p>

scholarly journals Evaluation of color stability of different temporary restorative materials

2015 ◽  
Vol 44 (5) ◽  
pp. 262-267 ◽  
Author(s):  
José Vitor Quinelli Mazaro ◽  
Luiz Miguel Minani ◽  
Adriana Cristina Zavanelli ◽  
Caroline Cantieri de Mello ◽  
Cleidiel Aparecido Araújo Lemos
Keyword(s):  
Storage Time ◽  
Color Change ◽  
Artificial Saliva ◽  
Color Stability ◽  
Time Interval ◽  
Acrylic Resins ◽  
Significant Difference ◽  
Restorative Materials ◽  
Before And After ◽  
Level Of Significance

AbstractIntroductionTemporary restorative materials are widely used, however, little is know about their color stability.Objectiveto evaluate the color stability of the following temporary restorative materials: acrylic and bis-acrylic resins after immersion in pigmenting solutions for different periods of storage.Material and methodFour materials were tested (Dêncor/Clássico, Protemp 4/3M ESPE; Structur 2 SC/Voco; Luxatemp AM Plus/DMG) and 30 test specimens (15 mm in diameter and 2 mm thick) per material were fabricated. They were divided according to the storage medium (artificial saliva, saliva + cola type soda, and saliva + coffee) and storage time intervals (2, 5, 7 and 15 days). Color measurements were made before and after immersions, with use of a spectrophotometer, by means of the CIE L*a*b* system. The data were analyzed by the analysis of variance and the Tukey Test, at a level of significance of 5%.ResultAcrylic resin presented greater color stability in comparison with bis-acrylic resins (p<0.001). When bis-acrylic resins were compared no significant difference was observed between the resins Structur and Luxatemp (p=0.767). As regards solutions tested, coffee showed the highest color change values (p<0.001), and the longer the storage time interval, the greater was the color change in all the temporary restorative materials analyzed (p<0.001).ConclusionAcrylic resin presented greater color stability in comparison with bis-acrylic resins (p<0.001). Coffee caused the greatest color change, and immersion time was determinant in color stability of the temporary materials analyzed.

scholarly journals Six-Month Color Stability Assessment of Two Calcium Silicate-Based Cements Used in Regenerative Endodontic Procedures

2019 ◽  
Vol 10 (1) ◽  
pp. 14 ◽  
Author(s):  
Paulo Palma ◽  
Joana Marques ◽  
Rui Falacho ◽  
Eder Correia ◽  
Alexandra Vinagre ◽  
...  
Keyword(s):  
Calcium Silicate ◽  
Saline Solution ◽  
Color Space ◽  
Mineral Trioxide Aggregate ◽  
Color Stability ◽  
Color Variation ◽  
Color Measurement ◽  
Suitable Alternative ◽  
Significance Level ◽  
Over Time

Aim: The purpose of the present study is to assess the color stability of two calcium silicate-based cements (CSCs) used in regenerative endodontic procedures (REPs). Methods: A total of 40 acrylic single-rooted transparent teeth, with immature apex, were used. Root canals were filled up to 3 mm below the level of the cementoenamel junction, with either saline solution (Mineral Trioxide Aggregate (MTA)/saline and Biodentine/saline) or blood (MTA/blood and Biodentine/blood). Subsequently, ProRoot MTA® or BiodentineTM was placed in the root canal to create a cervical barrier. Color measurement was carried out at four different evaluation periods (3 h, 72 h, 7 days, and 6 months). Shade analysis within the L* a* b* color space was performed and color variation (∆E) calculated. The significance level for statistical analysis was set at p < 0.05. Results: The four groups showed a significant decrease in L* values over time. The ΔE value increased over time for all groups but was not statistically significant for the Biodentine/blood group. Two-way ANOVA showed no interaction between the CSC and treatment (contact with saline solution or blood). CSC used was the factor responsible for ΔE over time, inducing statistically significant color variations from T3H to T7D (p = 0.04) and T3H to T6M (p < 0.01). After 6 months, MTA/saline had 5.08 (p = 0.001) higher ΔE than Biodentine/Saline and the MTA/blood had 3.65 (p = 0.009) higher than Biodentine/blood. Conclusions: After 6 months, regardless of blood exposure, Biodentine exhibits superior color stability compared to MTA. Biodentine might be a suitable alternative to MTA as a cervical barrier material in REPs.

scholarly journals Influence of a Bleaching Agent on the Color Stability of Indirect Composite Resins Immersed in Dyes

Ceramics ◽  
2019 ◽  
Vol 2 (2) ◽  
pp. 235-245
Author(s):  
Daniele dos Santos ◽  
Emily da Silva ◽  
Juliani Mendonça ◽  
Denis Cetrangolo ◽  
Fernanda Caxias ◽  
...  
Keyword(s):  
Red Wine ◽  
Artificial Saliva ◽  
Color Stability ◽  
Composite Resins ◽  
Bleaching Agent ◽  
Initial State ◽  
Honestly Significant Difference ◽  
Significant Difference ◽  
Indirect Composite ◽  
Bleaching Action

This study aimed to evaluate the effect of a bleaching agent on the color of extrinsically pigmented indirect composite resins. Samples of five resins (Adoro, Resilab, Cristobal, Sinfony, Epricord) were manufactured and divided into five groups: red wine, coffee, orange juice, Coca-Cola, and artificial saliva (control). The stained samples were immersed in a 38% hydrogen peroxide solution for 30 min per week, over three weeks. Color readings were performed at the initial state (L0), after 21 days of dye immersion (ΔE1, L1), and after 7 (ΔE2, L2), 14 (ΔE3, L3), and 21 days (ΔE4, L4) of bleach immersion. Data were subjected to ANOVA and Tukey’s honestly significant difference (HSD) test (α = 0.05). The color alteration was greater in ΔE1, regardless of color solution, indicating extrinsic pigmentation. The Resilab group exhibited greater ΔE1 values than the other resins. The bleaching agent promoted bleaching action on the surfaces of the materials studied, removing the previously impregnated pigments.

scholarly journals Removable partial or complete dentures exposed to beverages and mouthwashes: evaluation of microhardness and roughness

2015 ◽  
Vol 44 (4) ◽  
pp. 189-194 ◽  
Author(s):  
Fernanda Alves Feitosa ◽  
Mateus Guimarães Lage Reggiani ◽  
Rodrigo Máximo de Araújo
Keyword(s):  
Methyl Methacrylate ◽  
Artificial Saliva ◽  
Soft Drink ◽  
Initial Period ◽  
Lemon Juice ◽  
Chlorhexidine Gluconate ◽  
Denture Base ◽  
Mean Values ◽  
Poly Methyl Methacrylate ◽  
The Mean

<title>Abstract</title><sec><title>Purpose</title><p>To evaluate microhardness and roughness of denture base polymethylmethacrylate resinn exposed to acid beverages and mouthwashes.</p></sec><sec><title>Material and method</title><p>Rectangular samples (n=80) were prepared from poly (methyl methacrylate) (PMMA). They were divided into 8 groups and had the initial microhardness and Knoop roughness measured. Samples of each group were immersed for 10 min into a test solution (coffee, lemon juice, chlorhexidine gluconate, red wine, cola-based soft drink, vinegar or antiseptic with and without alcohol) and after stored in artificial saliva for 23 h and 50 min, completing a period of 24 h. This procedure was performed for 14 consecutive days and after this period the microhardness and surface roughness measurements were made again. Data were statistically analyzed using ANOVA non parametric, Kruskal-Walis and the Dunn´s test for microhardness and the t-Student and ANOVA for roughness.</p></sec><sec><title>Result</title><p>For microhardness there were found statistically significant differences among the chlorhexidine gluconate solution, antiseptic without alcohol and cola-based soft drink. For roughness was observed that the mean values between the initial period and after immersion in the test products differed statistically in all groups, without difference among groups.</p></sec><sec><title>Conclusion</title><p>The microhardness of poly(methyl methacrylate) was affected by continue exposition to chlorhexidine gluconate, antiseptic without alcohol and cola-based soft drink. The roughness of poly(methyl methacrylate) is negatively influenced by the exposure to all tested products. It may be concluded that both, microhardness and roughness, were affected by the treatments.</p></sec>

scholarly journals Composites Associated with Pulp-Protection Material: Color-Stability Analysis after Accelerated Artificial Aging

2010 ◽  
Vol 04 (01) ◽  
pp. 006-011 ◽  
Author(s):  
Diogo Rodrigues Cruvinel ◽  
Lucas da Fonseca Roberti Garcia ◽  
Simonides Consani ◽  
Fernanda de Carvalho Panzeri Pires-de-Souza
Keyword(s):  
Artificial Aging ◽  
Glass Ionomer Cement ◽  
Color Stability ◽  
Color Variation ◽  
Control Group ◽  
Glass Ionomer ◽  
Before And After ◽  
Material Composite ◽  
Ionomer Cement ◽  
Material Concept

ABSTRACTObjectives: This study assessed the color stability of two composites associated with two pulp protectors submitted to accelerated artificial aging (AAA).Methods: 60 test specimens were made with 0.5 mm of protection material (calcium hydroxide - CH or glass ionomer cement - GIC) and 2.5 mm of restoration material (Concept or QuixFil) and divided into 3 groups (n=10) according to the type of protection material/composite, and the control group (no protection). After polishing, color readings were obtained with a spectrophotometer (PCB 6807 Byk Gardner) before and after AAA for 384 hours, and L*, a*, and b* coordinates and total color variation (ΔE) were analyzed (2-way ANOVA, Bonferroni, α=05).Results: Composites placed on CH presented lower L* levels than those on GIC, which presented higher L* values than the control group and lower b* values than those of the CH group. The Concept composite presented higher ΔE levels for all groups, differing statistically from QuixFil, except when placed on GIC.Conclusions: It was concluded that the protection material could affect the color stability and AAA is a factor that enhances this effect, depending on the type of composite used. (Eur J Dent 2010;4:6-11)

Color Stability of Heat-Cured Denture Base Resins

2015 ◽  
Vol 1088 ◽  
pp. 519-525
Author(s):  
Hua Li Huang ◽  
Dan Feng ◽  
Hai Huan Gong ◽  
Ai Yang Song ◽  
Song Zhu
Keyword(s):  
Water Absorption ◽  
Red Wine ◽  
Color Change ◽  
Artificial Saliva ◽  
Color Stability ◽  
Denture Base ◽  
Color Changes ◽  
Dental Resins ◽  
Base Resin ◽  
Storage Times

Heat-cured denture base resin is an important component in removable partial dentures and complete dentures, and has been widely used in the clinic. However, during long-term use, its appearance may be affected by varying degrees of color change, affecting the appearance and longevity of the dentures. In this study we examined the color changes and water absorption and solubility of dental base resins to investigate the color stability of four types of resin materials: New Century, Heraeus, Nissin and BASIS-HI. They were soaked in artificial saliva (as control), red wine, cola, coffee and tea separately at 37°C for 1, 4 or 12 weeks. Results are presented on which the color changes of dental base resin materials were associated with different denture base resins, soak solutions and storage times. We found that most of the dental resins became darker at prolonged immersion time. Heraeus resins showed more significant changes after soaking in red wine for 12 weeks, and its water absorption and solubility values were also greater than those of the other three types of resins. The color changes of New Century, Nissin and BASIS-HI soaked in the four solutions were relatively stable. The information obtained here will help optimize maintenance of dentures and also inform choice of denture materials.

scholarly journals Effect of Chemical Degradation on Surface Roughness and on Color Stability of Micro hybrid and Nanofilled Composites

2018 ◽  
Vol 20 (3) ◽  
pp. 167
Author(s):  
Ruchele Dias Nogueira ◽  
Rosa Maria Pereira Moisés Barbosa Andrade ◽  
Ailla Carla Rocha Acosta Lancellotti ◽  
Regina Guenka Palma-Dibb ◽  
Vinícius Rangel Geraldo-Martins
Keyword(s):  
Surface Roughness ◽  
Hybrid Composite ◽  
Orange Juice ◽  
Red Wine ◽  
Clinical Success ◽  
Artificial Saliva ◽  
Color Stability ◽  
Final Analysis ◽  
Composite Resins ◽  
Chemical Degradation

ResumoA resina composta é o material restaurador mais utilizado atualmente. Apesar de seu sucesso clínico, o material está sujeito a alterações em suas propriedades físicas, quando exposto ao meio bucal. O objetivo foi avaliar a influência da degradação química na estabilidade de cor e na rugosidade superficial de resinas micro-híbrida e nanoparticulada. Foram confeccionados 40 discos (6,0mm x 2,0mm) da resina composta micro-híbrida (Z250XT) e 40 da resina nanoparticulada (Z350XT). Após a análise da cor inicial e da rugosidade inicial, 10 discos de cada resina foram imersos em saliva artificial (Controle, pH=6,4), suco de laranja (pH= 3,4), refrigerante de limão (pH=2,9) e vinho tinto (pH=3,1), por 4 horas por dia (37ºC) durante 30 dias. Após, foram realizadas as leituras finais de cor e rugosidade. Os dados obtidos para a estabilidade de cor foram analisados pelo Teste de Kruskal-Wallis, seguido pelo Teste de Dunn (α=5%). Para a análise da rugosidade foi utilizado o Teste t para amostras pareadas (α=5%). O manchamento provocado pela saliva artificial, suco de laranja e refrigerante foi similar, mas foi estatisticamente diferente do manchamento produzido pelo vinho, em ambas as resinas testadas. O vinho produziu o mesmo grau de manchamento nas resinas micro-híbrida e nanoparticulada. Foi observado que o suco de laranja, o refrigerante e o vinho promoveram aumento da rugosidade superficial dos discos de resina. Diante disso, concluiu-se que o vinho alterou a cor de resinas compostas micro-híbrida e nanoparticulada, e que a rugosidade superficial dos discos de resina foi alterada por todas as bebidas utilizadas.Palavras chave: Resinas Compostas. Corantes. Cor.Abstract Composite resin is the most used restorative material. Despite its clinical success, it is susceptible to changes in its physical properties when exposed to the oral environment. The aim was to evaluate the influence of acidic beverages on the color stability and on the surface roughness of the nanofilled and micro hybrid composite. Forty discs (6.0mm x 2.0mm) of the micro hybrid composite (Z250XT) and 40 of the nanofilled composite (Z350XT) were manufactured. After the measurement of the initial color and the initial roughness, 10 discs of each composite were individually immersed in artificial saliva (control, pH = 6.4), orange juice (pH=3.4), lime soda (pH = 2.9) and red wine (pH = 3.1) during 4 hours per day at 37°C for 30 days. At the end of the experiment, the final analysis of color and surface roughness were performed. The data obtained for the color stability were analyzed by Kruskal-Wallis and Dunn’s test (α= 5%). For the analysis of the surface roughness, the t test for related samples was used (α= 5%). The color changes promoted by artificial saliva, orange juice and soda were similar, but they were statistically different from staining produced by wine, in both tested composites. Wine produced the same degree of staining in both composites. Orange juice, soda and red wine increased the surface roughness of the composite discs. It was concluded that red wine significantly changes the color of micro hybrid and nanofilled composites. Furthermore, all beverages increased the surface roughness of the composites tested in the study herein.Keywords: Composite Resins. Coloring Agents. Color.

scholarly journals Influence of Simulated Pulpal Pressure on Efficacy of Bleaching Gels

2014 ◽  
Vol 15 (4) ◽  
pp. 407-412 ◽  
Author(s):  
Carlos Rocha Gomes Torres ◽  
Graziela Ribeiro Batista ◽  
Alessandra Bühler Borges ◽  
Paula Tamião Arantes ◽  
Annette Wiegand ◽  
...  
Keyword(s):  
Hydrogen Peroxide ◽  
Artificial Saliva ◽  
Negative Control ◽  
Color Variation ◽  
Color Measurement ◽  
Control Group ◽  
Significant Difference ◽  
Bleaching Gels ◽  
Bleaching Treatment

ABSTRACT Aim The aim of this study was to investigate the influence of simulated pulpal pressure on efficacy of bleaching gels. Materials and methods Cylindrical enamel-dentin specimens from bovine teeth (3 mm diameter, enamel and dentin layer each 1 mm thick) were divided into 4 groups, according to the bleaching treatment: negative control (non-bleached), bleached with 10% carbamide peroxide (CP), bleached with 7.5% hydrogen peroxide (HP) and bleached with 35% hydrogen peroxide. Ten percent CP gel was applied for 8 h/day and 7.5% HP for 1 h/day, during 14 days. For 35% HP treatment, two sessions of 45 minutes each were employed. In intermediate periods specimens were stored in artificial saliva. Experimental groups (n = 19) were subdivided according to the simulation of pulpal pressure (25 mm Hg) during bleaching treatment. Initial color measurement and after bleaching treatment were assessed by spectrophotometry, using CIE L*a*b* system. The data were statistically analyzed by ANOVA and Dunnett's posthoc tests (p < 0.05). Results There was significant difference of ∆E for all experimental groups compared to negative control group, according to Dunnett's test (p < 0.0001). There were no significant difference for total color variation (∆E) among experimental groups (p > 0.05). Conclusion It was concluded that all bleaching gels showed bleaching efficacy compared to non-bleached group and that the simulated pulpal pressure did not influence the bleaching outcomes of the tested gels. Clinical significance Although numerous in vitro studies investigating the efficacy of bleaching agents have been performed, they do not properly simulate the pulpal pressure. In order to make these studies closer to clinical conditions, it is important to reproduce these conditions in laboratory, so the results can be more reliable. This in vitro study was performed under simulated pulpal pressure, aiming to investigate its influence on dental bleaching outcomes. How to cite this article Borges AB, Batista GR, Arantes PT, Wiegand A, Attin T, Torres CRG. Influence of Simulated Pulpal Pressure on Efficacy of Bleaching Gels. J Contemp Dent Pract 2014;15(4):407-412.

Effect of Liquid Polishing System on Color Stability of Bleached Enamel

2013 ◽  
Vol 804 ◽  
pp. 141-145
Author(s):  
Xiu Lan Chen ◽  
Huang Qin Chen
Keyword(s):  
Red Wine ◽  
Color Change ◽  
Color Stability ◽  
Control Groups ◽  
Significant Difference ◽  
Before And After ◽  
Total Color Change ◽  
Post Hoc ◽  
And Control ◽  
One Way Anova

The purpose of this study was to investigate the effect of liquid polishing system (BisCover) on color stability of the bleached enamel upon exposure to a staining agent-red wine. Forty specimens were prepared. They were divided into 2 groups and different procedures, including only bleaching with Opalescence PF (PF) or Opalescence regular (R) gels, and application of BisCover after blaeching (PF-B, R-B) were used. Unbleached specimens were served as control groups (control-1 and control-2). The specimens were stored for 48 h in red wine. The color of all specimens was measured before and after exposure with a spectrophotometer, and total color change (ΔE*) were calculated. The data were analyzed with a one-way ANOVA and the means were compared by Tukeys post hoc analysis (α=0.05). PF-B and R-B groups demonstrated significantly less color change than PF and R groups. the control-1 and control-2 groups had the least color change. No significant difference were observed between PF and R group. BisCover improved the color stability of bleached enamel in red wine.

Nano-hydroxyapatite could Compensate the Adverse Effect of Soft Carbonated Drinks on Enamel

2016 ◽  
Vol 17 (8) ◽  
pp. 635-638 ◽  
Author(s):  
Mohammad B Rezvani ◽  
Mohammad R Rouhollahi ◽  
Fahimeh Andalib ◽  
Faeze Hamze
Keyword(s):  
Adverse Effect ◽  
Mineral Content ◽  
Protective Factor ◽  
Artificial Saliva ◽  
Soft Drink ◽  
Treatment Protocol ◽  
Control Group ◽  
Tooth Structure ◽  
Before And After ◽  
Carbonated Drinks

ABSTRACT Introduction Since one of the most important disadvantages of soft drinks includes their adverse effect on mineral content of enamel because of their low pH, this study examined the microhardness of enamel before and after exposure to a soft drink containing different concentrations of nano-hydroxyapatite (nano-HA) as an additive. Materials and methods Sixty caries free human premolars were mounted in epoxy resin. After polishing, the baseline microhardness was recorded three times for each specimen using a Vickers indenter at 50 gm load. Subsequently, the samples were divided into six groups, which were treated for 5 minutes at 9°C by a cola-based drink contacting 0, 0.5, 1, 5, and 10 wt.% of nano-HA while the control group was immersed in artificial saliva. Ultimately, the final microhardness was assessed three times again for each specimen. Results Paired t-test showed that in groups containing 0 and 0.5 wt.% of nano-HA, the microhardness was significantly reduced after treatment protocol (p = 0.00 and 0.01 respectively). Whereas in the other groups the microhardness was not significantly changed after treatment (p > 0.05). Conclusion Pure cola-based drink has a pronounced adverse effect on enamel microhardness, while admixing it with nano-HA could act as a protective factor. Clinical significance Although soft beverages are hazardous to tooth structure, some additives could compensate their adverse effect. How to cite this article Rezvani MB, Rouhollahi MR, Andalib F, Hamze F. Nano-hydroxyapatite could Compensate the Adverse Effect of Soft Carbonated Drinks on Enamel. J Contemp Dent Pract 2016;17(8):635-638.

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