scholarly journals Arbuscular mycorrhizal fungi as mitigating agents of salt stress in Formosa papaya seedlings

2020 ◽  
Vol 11 ◽  
pp. e3188
Author(s):  
Francisco Sales Oliveira Filho ◽  
José Francismar Medeiros ◽  
Marcelo Tavares Gurgel ◽  
Ewerton Gonçalves Abrantes ◽  
Hermano Oliveira Rolim ◽  
...  
Keyword(s):  
Mycorrhizal Fungi ◽  
Water Saturation ◽  
Saline Water ◽  
Membrane Damage ◽  
Leaf Tissue ◽  
Arbuscular Mycorrhizal ◽  
Water Saturation Deficit ◽  
Federal Institute ◽  
Relative Water ◽  
The Relationship

The objective of the present study was to evaluate the effect of mycorrhization on the nutritional, hydric and biochemical components of papaya seedlings, Carica papaia L., from the Formosa Group, Hybrid Tainung Nº 1, submitted to irrigation with saline water. The research was conducted at the Federal Institute of Paraíba, Sousa Campus, from March to December 2018. The experimental design used completely randomized blocks, with treatments arranged in a 4 x 5 factorial scheme, referring to the fungi species: Gigaspora candida, Acaulospora scrobiculata, Dentiscutata heterogama and without mycorrhizae, and the five salt concentrations in irrigation water: 0.0; 10.0; 20.0; 30.0 and 40.0 mmolc L-1 in four repetitions. The characteristics evaluated were: relative water content, water saturation deficit, membrane damage, photosynthetic pigments, concentration and accumulation of nitrogen, phosphorus, potassium, sodium and the relationship between potassium and sodium concentrations in leaf tissue. The species D. heterogama and G. candida presented the highest rates of leaf hydration and the lowest damage to biomembranes at all saline levels. Mycorrhizae increased the absorption of N and P, especially from 30 mmolc L-1 of salt. A greater relationship between potassium and sodium concentrations was evidenced in seedlings mycorrhized with D. heterogama.

scholarly journals Genetic and phenotypic associations between root architecture, arbuscular mycorrhizal fungi colonisation and low phosphate tolerance instrawberry (Fragaria × ananassa)

2020 ◽  
Author(s):  
Helen Maria Cockerton ◽  
Bo Li ◽  
Eleftheria Stavridou ◽  
Abigail Johnson ◽  
Amanda Karlström ◽  
...  
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Root System ◽  
Mycorrhizal Fungi ◽  
Root Architecture ◽  
Arbuscular Mycorrhizal ◽  
System Size ◽  
Nutrient Depletion ◽  
Depletion Zone ◽  
Root System Size ◽  
The Relationship

Abstract Background: Phosphate is an essential plant macronutrient required to achieve maximum crop yield. Roots are able to uptake soil phosphate from the immediate root area, thus creating a nutrient depletion zone. Many plants are able to exploit phosphate from beyond this root nutrient depletion zone through symbiotic association with Arbuscular Mycorrhizal Fungi (AMF). Here we characterise the relationship between root architecture, AMF association and low phosphate tolerance in strawberries. The contrasting root architecture in the parental strawberry cultivars ‘Redgauntlet’ and ‘Hapil’ was studied through a mapping population of 168 progeny. Low phosphate tolerance and AMF association was quantified for each genotype to allow assessment of the phenotypic and genotypic relationships between traits. Results: A “phosphate scavenging” root phenotype where individuals exhibit a high proportion of surface lateral roots was associated with a reduction in root system size across genotypes. A genetic correlation between “root system size” traits was observed with a network of pleiotropic QTL were found to represent five “root system size” traits. By contrast, average root diameter and the distribution of roots appeared to be under two discrete methods of genetic control. A total of 18 QTL were associated with plant traits, 4 of which were associated with solidity that explained 46 % of the observed variation. Investigations into the relationship between AMF association and root architecture found that a higher root density was associated with greater AMF colonisation across genotypes. However, no phenotypic correlation or genotypic association was found between low phosphate tolerance and the propensity for AMF association, nor root architectural traits when plants are grown under optimal nutrient conditions.Conclusions: Understanding the genetic relationships underpinning phosphate capture can inform the breeding of strawberry varieties with better nutrient use efficiency. Solid root systems were associated with greater AMF colonisation. However, low P-tolerance was not phenotypically or genotypically associated with root architecture traits in strawberry plants. Furthermore, a trade-off was observed between root system size and root architecture type, highlighting the energetic costs associated with a “phosphate scavenging” root architecture.

Induction of salt stress tolerance in cowpea [Vigna unguiculata (L.) Walp.] by arbuscular mycorrhizal fungi

2015 ◽  
Vol 38 (5) ◽  
Author(s):  
Hashem Abeer ◽  
E. F. Abd_Allah ◽  
A. A. Alqarawi ◽  
Dilfuza Egamberdieva
Keyword(s):  
Salt Stress ◽  
Arbuscular Mycorrhizal Fungi ◽  
Vigna Unguiculata ◽  
Mycorrhizal Fungi ◽  
Negative Impact ◽  
Growth Parameters ◽  
Arbuscular Mycorrhizal ◽  
Mineral Elements ◽  
Relative Water ◽  
Efficient Protection

The aim of present study was to examine the effect of arbuscular mycorrhizal fungi (AMF) on the growth, lipid peroxidation, antioxidant enzyme activity and some key physio-biochemical attributes in cowpea (<italic>Vigna unguiculata</italic> [L.] Walp.) subjected to salt stress. Salt stress (200 mM NaCl) reduced growth, biomass, relative water content and chlorophyll pigment content in cowpea leaves. AMF ameliorated the negative impact of salinity on the growth parameters studied. The activity of antioxidant enzymes such as superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX), peroxidase (POD) and glutathione reductase (GR) enhanced under salt stress and AMF inoculation further enhanced their activity, thus strengthening the plant’s defense system. Proline content increased in salt stressed plants as well as AMF-inoculated plants providing efficient protection against salt stress. Besides this AMF also increased uptake of mineral elements which have direct impact on the osmoregulation of the plants. The present study shows that AMF possesses the potential to enhance salt tolerance of cowpea.

Biology and ecology of mycoparasitism

1995 ◽  
Vol 73 (S1) ◽  
pp. 1284-1290 ◽  
Author(s):  
Peter Jeffries
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizal ◽  
Fungal Communities ◽  
Fungal Ecology ◽  
Natural Ecosystems ◽  
Nutrient Source ◽  
Fungicolous Fungi ◽  
Host Parasite ◽  
The Relationship

The term mycoparasitism applies strictly to those relationships in which one living fungus acts as a nutrient source for another, but fungicolous relationships may also be included in which nutrient exchange has not been shown. Fungicolous fungi have a constant but indeterminate association with another fungus, and it can be difficult to demonstrate a true parasitic relationship. Mycoparasitic relationships can be necrotrophic or biotrophic, and can be classified on the basis of the host–parasite interface as contact necrotrophs, invasive necrotrophs, haustorial biotrophs, intracellular biotrophs, or fusion biotrophs depending on the intimacy of the relationship. In natural ecosystems, it is proposed that mycoparasitic relationships play an important role in the development of fungal communities. Two specific examples have been chosen to illustrate the general principles of mycoparasitism: the necrotrophic invasion of spores of arbuscular mycorrhizal fungi and the biotrophic invasion of mucoralean hosts by haustorial mycoparasites. Key words: mycoparasitism, fungicolous fungi, arbuscular mycorrhizal fungi, fungal ecology.

scholarly journals Genetic and phenotypic associations between root architecture, arbuscular mycorrhizal fungi colonisation and low phosphate tolerance in strawberry (Fragaria× ananassa)

2020 ◽  
Author(s):  
Helen Maria Cockerton ◽  
Bo Li ◽  
Eleftheria Stavridou ◽  
Abigail Johnson ◽  
Amanda Karlström ◽  
...  
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Root System ◽  
Mycorrhizal Fungi ◽  
Root Architecture ◽  
Arbuscular Mycorrhizal ◽  
System Size ◽  
Nutrient Depletion ◽  
Depletion Zone ◽  
Root System Size ◽  
The Relationship

Abstract Background Phosphate is an essential plant macronutrient required to achieve maximum crop yield. Roots are able to uptake soil phosphate from the immediate root area, thus creating a nutrient depletion zone. Many plants are able to exploit phosphate from beyond this root nutrient depletion zone through symbiotic association with Arbuscular Mycorrhizal Fungi (AMF). Here we characterise the relationship between root architecture, AMF association and low phosphate tolerance in strawberries. The contrasting root architecture in the parental strawberry cultivars ‘Redgauntlet’ and ‘Hapil’ was studied through a mapping population of 168 progeny. Low phosphate tolerance and AMF association was quantified for each genotype to allow assessment of the phenotypic and genotypic relationships between traits. Results A “phosphate scavenging” root phenotype where individuals exhibit a high proportion of surface lateral roots was associated with a reduction in root system size across genotypes. A genetic correlation between “root system size” traits was observed with a network of pleiotropic QTL were found to represent five “root system size” traits. By contrast, average root diameter and the distribution of roots appeared to be under two discrete methods of genetic control. A total of 18 QTL were associated with plant traits, 4 of which were associated with solidity that explained 46 % of the observed variation. Investigations into the relationship between AMF association and root architecture found that a higher root density was associated with greater AMF colonisation across genotypes. However, no phenotypic correlation or genotypic association was found between low phosphate tolerance and the propensity for AMF association, nor root architectural traits when plants are grown under optimal nutrient conditions. Conclusions Understanding the genetic relationships underpinning phosphate capture can inform the breeding of strawberry varieties with better nutrient use efficiency. Solid root systems were associated with greater AMF colonisation. However, low P-tolerance was not phenotypically or genotypically associated with root architecture traits in strawberry plants. Furthermore, a trade-off was observed between root system size and root architecture type, highlighting the energetic costs associated with a “phosphate scavenging” root architecture.

scholarly journals The Effects of Cultivar on the Arbuscular Mycorrhizal Fungi Symbiosis in Strawberries

HortScience ◽  
2004 ◽  
Vol 39 (4) ◽  
pp. 824F-825 ◽  
Author(s):  
Marjorie E. Ross* ◽  
Emily E. Hoover
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Leaf Tissue ◽  
Soil Nutrient ◽  
Arbuscular Mycorrhizal ◽  
Analysis Data ◽  
Mycorrhizal Colonization ◽  
Nutrient Analysis ◽  
Leaf Analysis ◽  
Strawberry Cultivars

Cultivar may cause variation in arbuscular mycorrhizal fungi (AMF) colonization levels leading to differences in shoot growth and runner formation, and in pathogen control in strawberries. However, a clear consensus has not been reached regarding the degree to which cultivar affects the formation of the symbiosis or its functioning. The study was conducted on four commercial strawberry farms in Minnesota and Wisconsin to compare, within a farm, mycorrhizal colonization and plant response among three strawberry cultivars: `Winona', `Anapolis' and `Jewel'. At each farm, two 6 × 6 meter plots of each cultivar were randomly selected. On each of three sampling dates, 4 whole plants and soil samples were collected from these plots in the 2003 field season. Roots were separated from shoots and leaves, and fresh and dry weights were taken. Leaves and soil were dried, weighed, and submitted for nutrient analysis. Soil nutrient analyses include phosphorus (Bray P), potassium, pH, buffer pH and organic matter. Leaf tissue analyses include P, K, Ca, Mg, Na, AL Fe, MN Zn, Cu, B, Pb, Ni, Cr, and Cd. Roots were collected, frozen, and prepared for scoring using methods adapted from Koske and Gemma (1989). Presence of mycorrhizal colonization is being scored using the methods of McGongle et al. (1990). Levels of mycorrhizal colonization among different strawberry cultivars will be compared. We will also use biomass measurements, to determine mycorrhizal effects on plant growth among different cultivars. Soil and leaf analysis data will be used to determine effects of AMF on plant nutrition and compare effects among cultivars.

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