scholarly journals DEVELOPMENT OF NUMERICAL MODELS FOR THE PREDICTION OF TEMPERATURE AND SURFACE ROUGHNESS DURING THE MACHINING OPERATION OF TITANIUM ALLOY (Ti6Al14V)

2020 ◽  
Vol 60 (5) ◽  
pp. 369-390
Author(s):  
Ilesanmi Daniyan ◽  
Isaac Tlhabadira ◽  
Khumbulani Mpofu ◽  
Adefemi Adeodu

Temperature and surface roughness are important factors, which determine the degree of machinability and the performance of both the cutting tool and the work piece material. In this study, numerical models obtained from the Response Surface Methodology (RSM) and Artificial Neural Network (ANN) techniques were used for predicting the magnitude of the temperature and surface roughness during the machining operation of titanium alloy (Ti6Al4V). The design of the numerical experiment was carried out using the Response Surface Methodology (RSM) for the combination of the process parameters while the Artificial Neural Network (ANN) with 3 input layers, 10 sigmoid hidden neurons and 3 linear output neurons were employed for the prediction of the values of temperature. The ANN was iteratively trained using the Levenberg-Marquardt backpropagation algorithm. The physical experiments were carried out using a DMU80monoBLOCK Deckel Maho 5-axis CNC milling machine with a maximum spindle speed of 18 000 rpm. A carbide-cutting insert (RCKT1204MO-PM S40T) was used for the machining operation. A professional infrared video thermometer with an LCD display and camera function (MT 696) with infrared temperature range of −50−1000 °C, was employed for the temperature measurement while the surface roughness of the work pieces were measured using the Mitutoyo SJ – 201, surface roughness machine. The results obtained indicate that there is high degree of agreement between the values of temperature and surface roughness measured from the physical experiments and the predicted values obtained using the ANN and RSM. This signifies that the developed RSM and ANN models are highly suitable for predictive purposes. This work can find application in the production and manufacturing industries especially for the control, optimization and process monitoring of process parameters.

2020 ◽  
Vol 26 (2) ◽  
pp. 77-84
Author(s):  
SYLVESTER UWADIAE ◽  
FAITH OVIESU ◽  
BAMIDELE AYODELE

The target of this investigation was to model and optimize selected process parameters when extracting oil from Garcinia kola. Artificial neural network (ANN) and Box-Behnken design (BBD) in response surface methodology (RSM) were used for the modelling and optimization of the process parameters. The optimized process values were 397.86 mL and 399.99 mL for solvent volume; 109.32 min and 107.55 min for extraction time; 72.64 g and 70 g for sample mass and maximum yields of 20.839 wt% and 20.488 wt% for RSM and ANN respectively. The highly positively correlated experimental and anticipated values validated the models.


Processes ◽  
2020 ◽  
Vol 8 (11) ◽  
pp. 1430
Author(s):  
Zhiheng Zeng ◽  
Ming Chen ◽  
Xiaoming Wang ◽  
Weibin Wu ◽  
Zefeng Zheng ◽  
...  

To reveal quality change rules and establish the predicting model of konjac vacuum drying, a response surface methodology was adopted to optimize and analyze the vacuum drying process, while an artificial neural network (ANN) was applied to model the drying process and compare with the response surface methodology (RSM) model. The different material thickness (MT) of konjac samples (2, 4 and 6mm) were dehydrated at temperatures (DT) of 50, 60 and 70 °C with vacuum degrees (DV) of 0.04, 0.05 and 0.06 MPa, followed by Box–Behnken design. Dehydrated samples were analyzed for drying time (t), konjac glucomannan content (KGM) and whiteness index (WI). The results showed that the DT and MT should be, respectively, under 60 °C and 4 mm for quality and efficiency purposes. Optimal conditions were found to be: DT of 60.34 °C; DV of 0.06 MPa and MT of 2 mm, and the corresponding responses t, KGM and WI were 5 h, 61.96% and 82, respectively. Moreover, a 3-10-3 ANN model was established to compare with three second order polynomial models established by the RSM, the result showed that the RSM models were superior in predicting capacity (R2 > 0.928; MSE < 1.46; MAE < 1.04; RMSE < 1.21) than the ANN model. The main results may provide some theoretical and technical basis for the konjac vacuum drying and the designing of related equipment.


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