Social entrepreneurship and social innovation as a tool of women social inclusion and sustainable heritage preservation: the case of the Sougha Establishment in UAE

Author(s):  
Laurice Alexandre Leclair
2015 ◽  
Vol 53 (2) ◽  
pp. 211-229 ◽  
Author(s):  
Iva Konda ◽  
Jasmina Starc ◽  
Barbara Rodica

AbstractToday the world faces many social challenges in the economic, social and environmental spheres that needs to be overcome. The public debate has been focused on finding solutions to them and one of these has been addressed as social entrepreneurship. This phenomenon combines the resourcefulness of traditional entrepreneurship with a mission to change society. Observing the positive social impact of entrepreneurs providing basic needs, this paper recognizes their unique role in efficiently contributing to the achievement of sustainable development goals. The purpose of this article is to introduce the connection of social innovations and sustainable growth as an important phenomenon in today's real economy. Based on the interviews with the focus group and the cases of good practice, the authors have established the development of social innovation and social entrepreneurship in Slovenia. It is important in numerous fields, especially in employment, social inclusion, demographic changes, health care, education, finance, political structures and social integration. We found that the obstacle in the development of social entrepreneurship is scattered, unrelated or absent support mechanisms that do not offer the right incentives for the creation and the development of social enterprises. Another conclusion is that cooperation with partners from different sectors of the society is an important fundament in their work with social entrepreneurship.


2021 ◽  
Vol 10 (1) ◽  
Author(s):  
Bechir Fridhi

AbstractThis article aims to understand the extent to which social entrepreneurship (SE) contributes to the construction of a collective dimension linked to social innovation (SI). We aim to propose new ideas that can deliver insights into the SE phenomenon. This research is also distinct from entrepreneurial ecosystems as its development already requires some successful entrepreneurial action and to do it, the structuring and consolidation of an entrepreneurial ecosystem constitutes a real challenge for the development of SI.This work has been based on a participant observation of eight major events dedicated to social entrepreneurship or the shared economy. In-depth interviews with Tunisian social entrepreneurs were also conducted in order to enrich our corpus. The results show the necessary cooperation of social entrepreneurs for a sustainable and responsible social innovation. Indeed, the analysis emphasizes that the viability and sustainability of a social innovation rests essentially on a collective construction, beyond common social values.


2021 ◽  
Vol 13 (14) ◽  
pp. 7532
Author(s):  
Giuseppina Maria Cardella ◽  
Brizeida Raquel Hernández-Sánchez ◽  
Alcides Almeida Monteiro ◽  
José Carlos Sánchez-García

Social entrepreneurship (SE) is an emerging research field that has received much scholarly attention in recent years. Given the global scope of this attention, this review explores the existing scientific literature on social entrepreneurship to contribute to a systematization of the research field. Based on the publications in Web of Science and Scopus, a total of 1425 scientific articles were analyzed. We used the bibliometric method to describe the evolution of social entrepreneurship research (e.g., evaluation by years, authors, scientific journal articles, and countries in the SE literature that have had the greatest impact in terms of production). In addition, we used the mapping of knowledge networks through the citations and co-citations analysis to identify schools of thought. A keyword co-occurrence analysis was performed to detect key research topics over the years. The results show that, although the research is still in a nascent phase, it has a multidisciplinary character. Furthermore, social entrepreneurship appears to be a concept closely linked to three schools of thought: commercial entrepreneurship, sustainable entrepreneurship, and social innovation. The keywords analysis allowed us to isolate the constructs that the literature has considered antecedents (e.g., socio-psychological factors) and accelerators (e.g., education, network, culture, and gender) to the development of social entrepreneurial intention. We will further discuss the ways researchers can explore this research field and contribute to the global literature.


2019 ◽  
Vol 57 (6) ◽  
pp. 1344-1361 ◽  
Author(s):  
Frédéric Dufays

Purpose The purpose of this paper is to identify tensions that are emerging in the invention and implementation of social innovation by social entrepreneurial teams and highlights elements that influence the type of tension encountered. Design/methodology/approach Four cases are selected theoretically, studied individually, and compared to one another to identify tensions and patterns of tensions. Findings The findings reveal the predominant tensions related to goals and identity during social innovation invention and those related to time and knowledge during social innovation implementation. The size of the entrepreneurial team, the nature of the social innovation, and the interest orientation – that is, the overlap between entrepreneurial team members and beneficiaries – are found to play a role in the type of tensions encountered and their content. Research limitations/implications The chosen research approach limits the generalizability of the research results. Replication in other settings and with other types of social innovation is therefore encouraged. Originality/value In contrast to most existing studies, this research focuses on nascent social innovation projects borne by teams. It proposes that social-business tensions are not necessarily predominant in social innovation management. It suggests the importance of interest orientation as an underestimated factor in the study of social entrepreneurship.


2021 ◽  
Vol 8 (1) ◽  
pp. 133-148
Author(s):  
Natanya Meyer ◽  
Włodzimierz Sroka

As global trends are moving more towards social inclusion and green entrepreneurship many countries are changing the way they do business. This has sparked an interest in social entrepreneurship. Although much research has been conducted on this issue, fewer country comparisons are available and these could lead to an improved understanding of the topic. Therefore, the aim of this study was to provide a theoretical analysis of social entrepreneurship comparing Poland and South Africa specifically focusing on the history, challenges, policy, and government support initiatives. The study followed a qualitative approach using document analysis by way of an intensive literature study. Findings indicated that social entrepreneurship is a global phenomenon and although it is of imperative importance as a means to improved social conditions, several barriers and challenges are prevalent. As with traditional for-profit businesses, social enterprises’ main barrier is access to finance.


2017 ◽  
Vol 26 (1) ◽  
pp. 97-112 ◽  
Author(s):  
Laura Calvet-Mir ◽  
Hug March

Throughout the 20th century, urban gardening in central and northern Europe as well as in North America has received a great deal of academic attention. However, the recent proliferation of urban gardening in other geographies, such as southern Europe in the aftermath of the economic crisis of 2007–2008, remains underexplored. The economic crisis put on hold urban developments in many southern European cities, leaving idle plots of land waiting to be urbanized. The crisis also triggered radical political demands, such as those of the Indignados, as well as fuelling narratives revolving around social entrepreneurship and social innovation. Barcelona emerges as a laboratory of urban gardening initiatives in vacant lots mobilizing either radical urban demands or embedding new post-crisis rhetoric around social entrepreneurship. Through a combination of qualitative methods, including participant observation, a literature review, semi-structured interviews, informal conversations and field diaries, we present a characterization and evolution of the three most prominent urban gardening initiatives in the city of Barcelona (including 54 gardens at the end of 2016): the Network of Municipal Gardens (municipally led gardens for retired people); the Network of Communitarian Gardens (social movements); and the Empty Plots Plan (social entrepreneurial urban gardening). Subsequently, we discuss the different meanings of gardening in crisis/post-crisis Barcelona as well as the urban politics that each initiative articulates. Our results show that urban gardens within the city are an expression of different and non-exclusive meanings that explicitly or implicitly, in a context of crisis and post-crisis, mobilize notions of political gardening.


Author(s):  
M. del Rocío Vallejo-Fiallos

Entrepreneurship is a strategic opportunity for human development, on which MNCs play a vital role in the spillover effect. This chapter aims (1) to illustrate corporate social entrepreneurship (CSE) practices to generate social value and (2) to explore their ethical constraint alleviation. Using an internet-mediated research, a sustainability analysis of seventy companies from different countries and sizes evidenced that CSE is a tool for economic growth and good governance. This study brings new insights to the field of CSR and its role in sustainability by incorporating the entrepreneurship discipline. A corporate social innovation business model is proposed as a core business strategy. Also, Ecuadorian CSE practices and their different perspectives can serve as references for future studies.


Author(s):  
Susana Bernardino ◽  
J. Freitas Santos ◽  
J. Cadima Ribeiro

Entrepreneurial ecosystems and social entrepreneurship are receiving increasing attention for their ability to foster economic and social development. This study adopts the entrepreneurial ecosystem approach to analyse the extent to which the perceived favourability of external environment promotes or deters the launch of new ventures by social entrepreneurs. The research was based on a survey that collected data through a questionnaire emailed to Portuguese social entrepreneurship ventures. The results show that a favourable entrepreneurial ecosystem has low importance in the decision to develop new social ventures. This result is particularly consistent in more innovative social ventures. This conclusion supports the idea that many social ventures are not based on social innovation, but derive from a traditional approach to social problems. Therefore, the development of new innovative social ventures has to be supported by institutional stakeholders in order to support social entrepreneurs, regardless of the level of favourability of the entrepreneurial context.


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