The Effects of Specific Volatile Organic Compounds Produced by Trichoderma Spp. on the Growth of Wood Decay Basidiomycetes

Holzforschung ◽  
2001 ◽  
Vol 55 (3) ◽  
pp. 233-237 ◽  
Author(s):  
Sonia N. Humphris ◽  
Ron E. Wheatley ◽  
Alan Bruce
Keyword(s):  
Volatile Organic Compounds ◽  
Organic Compounds ◽  
Wood Decay ◽  
Growth Media ◽  
Malt Extract ◽  
Trichoderma Spp ◽  
Decay Fungi ◽  
Respiration Rates ◽  
Wood Decay Fungi ◽  
Volatile Organic

Summary Previous work by Srinivasan et al. (1992) and Bruce et al. (1996) has shown that inhibition of wood decay fungi by volatile organic compounds produced by Trichoderma spp. is dependent on the type of growth media and age of the Trichoderma colony. Wheatley et al. (1997) identified five volatile organic compounds produced by Trichoderma spp. that may be inhibitory to wood decay fungi. The effects of four of these compounds (Acetone, 2-methyl-1-butanol, heptanal and octanal) were tested over a range of concentrations against four selected wood decay fungi. Fungi were incubated in malt extract broth under appropriate conditions and growth was estimated by biomass production and respiration rates. Growth of all four fungi was affected by at least one of the compounds, usually by inhibition but occasionally stimulation. All but two of the fungus/chemical combinations showed significant effects on biomass development (P < 0.05) and fifteen of the sixteen combinations produced a significant concentration effect on respiration rates (P < 0.05). The aldehydes, heptanal and octanal, were very effective against all four wood decay fungi. All four fungi were inhibited by more than 80% at 25 μg ml−1 by heptanal and three of the four fungi were totally inhibited at 250 μg ml−1. Acetone did not inhibit the four wood decay fungi and even stimulated fungal growth at some concentrations. 2-methyl-1-butanol was only effective at the highest concentration of 2500 μg ml−1. The implications of these results for the biological control of wood decay fungi and future studies are discussed.

Production of Volatile Organic Compounds by Trichoderma in Media Containing Different Amino Acids and Their Effect on Selected Wood Decay Fungi

Holzforschung ◽  
2000 ◽  
Vol 54 (5) ◽  
pp. 481-486 ◽  
Author(s):  
Alan Bruce ◽  
Ron E. Wheatley ◽  
Sonia N. Humphris ◽  
Christine A. Hackett ◽  
Maria E.J. Florence
Keyword(s):  
Amino Acid ◽  
Volatile Organic Compounds ◽  
Organic Compounds ◽  
Acid Content ◽  
C:N Ratio ◽  
Amino Acid Content ◽  
Wood Decay ◽  
Decay Fungi ◽  
Wood Decay Fungi ◽  
Volatile Organic

Summary The paper describes an experiment to evaluate the effect of subtle changes to the amino acid composition of the growth medium on the production of volatile organic compounds (VOCs) by a Trichoderma aureoviride isolate and the consequent inhibition of wood decay fungi. A synthetic medium was produced to represent the C:N ratio and major amino acid content of Scots pine sapwood. Changes in the amino acid content of the medium produced very significant differences in the VOC output produced by the Trichoderma isolate and in the levels of inhibition of the target wood decay fungi. Principal component analysis of the VOC profiles indicated that aldehyde and ketone components were associated with the greatest inhibition of the target fungi. The implications of the results for the use of Trichoderma isolates as biological control agents of decay fungi in wood are discussed.

Analysis of microbial volatile organic compounds produced by wood-decay fungi

2015 ◽  
Vol 37 (9) ◽  
pp. 1845-1852 ◽  
Author(s):  
Rumi Konuma ◽  
Kiwamu Umezawa ◽  
Atsushi Mizukoshi ◽  
Kensuke Kawarada ◽  
Makoto Yoshida
Keyword(s):  
Volatile Organic Compounds ◽  
Organic Compounds ◽  
Wood Decay ◽  
Decay Fungi ◽  
Wood Decay Fungi ◽  
Volatile Organic ◽  
Microbial Volatile Organic Compounds

Aliphatic acids as spore germination inhibitors of wood-decay fungi in vitro

1985 ◽  
Vol 63 (2) ◽  
pp. 337-339 ◽  
Author(s):  
Elmer L. Schmidt
Keyword(s):  
Spore Germination ◽  
Germ Tube ◽  
White Rot Fungi ◽  
Wood Decay ◽  
White Rot ◽  
Malt Extract ◽  
Decay Fungi ◽  
Aliphatic Acids ◽  
Wood Decay Fungi

Influences of eight saturated aliphatic acids (C5–C10, C12, and C16) on basidiospores of four isolates of wood-decay fungi (Poria tenuis and Trametes hispida, white rot fungi, and two isolates of the brown rot fungus Gloeophyllum trabeum) were observed in vitro. Spore responses after 24 h on malt extract agar containing 10, 102 or 103 ppm of each acid included normal germination, delay of germ tube emergence, vacuolation and degeneration of spore cytoplasm, and prevention of germ tube development without spore destruction. Acids of chain length C5–C10 prevented spore germination and killed spores of all fungi at concentrations of 20–50 ppm in media, whereas other acids tested were less active. Spore germination assay of decay fungi may prove useful as a screening tool to compare potency of wood preservatives.

scholarly journals Volatile Organic Compounds (VOCs) of Endophytic Fungi Growing on Extracts of the Host, Horseradish (Armoracia rusticana)

Metabolites ◽  
2020 ◽  
Vol 10 (11) ◽  
pp. 451 ◽  
Author(s):  
Tamás Plaszkó ◽  
Zsolt Szűcs ◽  
Zoltán Kállai ◽  
Hajnalka Csoma ◽  
Gábor Vasas ◽  
...  
Keyword(s):  
Volatile Organic Compounds ◽  
Organic Compounds ◽  
Soil Fungi ◽  
Dimethyl Sulfide ◽  
Gas Chromatography Mass Spectrometry ◽  
Malt Extract ◽  
Armoracia Rusticana ◽  
Acetate Methyl ◽  
Agar Film ◽  
Volatile Organic

The interaction between plant defensive metabolites and different plant-associated fungal species is of high interest to many disciplines. Volatile organic compounds (VOCs) are natural products that are easily evaporated under ambient conditions. They play a very important role in inter-species communication of microbes and their hosts. In this study, the VOCs produced by 43 different fungal isolates of endophytic and soil fungi during growth on horseradish root (Armoracia rusticana) extract or malt extract agar were examined, by using headspace-gas chromatography-mass spectrometry (headspace-GC-MS) and a high relative surface agar film as a medium. The proposed technique enabled sensitive detection of several typical VOCs (acetone, methyl acetate, methyl formate, ethyl acetate, methyl butanol isomers, styrene, beta-phellandrene), along with glucosinolate decomposition products, including allyl cyanide and allyl isothiocyanate and other sulfur-containing compounds—carbon disulfide, dimethyl sulfide. The VOC patterns of fungi belonging to Setophoma, Paraphoma, Plectosphaerella, Pyrenochaeta, Volutella, Cadophora, Notophoma, and Curvularia genera were described for the first time. The VOC pattern was significantly different among the isolates. The pattern was indicative of putative myrosinase activity for many tested isolates. On the other hand, endophytes and soil fungi as groups could not be separated by VOC pattern or intensity.

Pathogen suppression by microbial volatile organic compounds in soils

2019 ◽  
Vol 95 (8) ◽  
Author(s):  
Wietse de Boer ◽  
Xiaogang Li ◽  
Annelein Meisner ◽  
Paolina Garbeva
Keyword(s):  
Volatile Organic Compounds ◽  
Organic Compounds ◽  
Abiotic Factors ◽  
Management Strategies ◽  
Field Studies ◽  
Growth Media ◽  
Soil Borne Pathogens ◽  
Volatile Organic ◽  
Microbial Volatile Organic Compounds ◽  
Pathogen Suppression

ABSTRACT There is increasing evidence that microbial volatile organic compounds (mVOCs) play an important role in interactions between microbes in soils. In this minireview, we zoom in on the possible role of mVOCs in the suppression of plant-pathogenic soil fungi. In particular, we have screened the literature to see what the actual evidence is that mVOCs in soil atmospheres can contribute to pathogen suppression. Furthermore, we discuss biotic and abiotic factors that influence the production of suppressive mVOCs in soils. Since microbes producing mVOCs in soils are part of microbial communities, community ecological aspects such as diversity and assembly play an important role in the composition of produced mVOC blends. These aspects have not received much attention so far. In addition, the fluctuating abiotic conditions in soils, such as changing moisture contents, influence mVOC production and activity. The biotic and abiotic complexity of the soil environment hampers the extrapolation of the production and suppressing activity of mVOCs by microbial isolates on artificial growth media. Yet, several pathogen suppressive mVOCs produced by pure cultures do also occur in soil atmospheres. Therefore, an integration of lab and field studies on the production of mVOCs is needed to understand and predict the composition and dynamics of mVOCs in soil atmospheres. This knowledge, together with the knowledge of the chemistry and physical behaviour of mVOCs in soils, forms the basis for the development of sustainable management strategies to enhance the natural control of soil-borne pathogens with mVOCs. Possibilities for the mVOC-based control of soil-borne pathogens are discussed.

scholarly journals Yeast Smell Like What They Eat: Analysis of Volatile Organic Compounds of Malassezia furfur in Growth Media Supplemented with Different Lipids

Molecules ◽  
2019 ◽  
Vol 24 (3) ◽  
pp. 419 ◽  
Author(s):  
Mabel Gonzalez ◽  
Adriana Celis ◽  
Marcela Guevara-Suarez ◽  
Jorge Molina ◽  
Chiara Carazzone
Keyword(s):  
Oleic Acid ◽  
Volatile Organic Compounds ◽  
Palmitic Acid ◽  
Organic Compounds ◽  
Future Research ◽  
Growth Media ◽  
Unsupervised Hierarchical Cluster ◽  
Malassezia Furfur ◽  
Volatile Organic ◽  
Latent Structures

Malassezia furfur is part of the human skin microbiota. Its volatile organic compounds (VOCs) possibly contribute to the characteristic odour in humans, as well as to microbiota interaction. The aim of this study was to investigate how the lipid composition of the liquid medium influences the production of VOCs. Growth was performed in four media: (1) mDixon, (2) oleic acid (OA), (3) oleic acid + palmitic acid (OA+PA), and (4) palmitic acid (PA). The profiles of the VOCs were characterized by HS-SPME/GC-MS in the exponential and stationary phases. A total number of 61 VOCs was found in M. furfur, among which alkanes, alcohols, ketones, and furanic compounds were the most abundant. Some compounds previously reported for Malassezia (γ-dodecalactone, 3-methylbutan-1-ol, and hexan-1-ol) were also found. Through our experiments, using univariate and multivariate unsupervised (Hierarchical Cluster Analysis (HCA) and Principal Component Analysis (PCA)) and supervised (Projection to Latent Structures Discriminant Analysis (PLS-DA)) statistical techniques, we have proven that each tested growth medium stimulates the production of a different volatiles profile in M. furfur. Carbon dioxide, hexan-1-ol, pentyl acetate, isomer5 of methyldecane, dimethyl sulphide, undec-5-ene, isomer2 of methylundecane, isomer1 of methyldecane, and 2-methyltetrahydrofuran were established as differentiating compounds among treatments by all the techniques. The significance of our findings deserves future research to investigate if certain volatile profiles could be related to the beneficial or pathogenic role of this yeast.

Variation in germination percentage of basidiospores collected successively from wood decay fungi in culture

1983 ◽  
Vol 61 (1) ◽  
pp. 171-173 ◽  
Author(s):  
E. L. Schmidt ◽  
D. W. French
Keyword(s):  
Spore Germination ◽  
White Rot Fungi ◽  
Wood Decay ◽  
Brown Rot ◽  
Germination Percentage ◽  
White Rot ◽  
Malt Extract ◽  
Decay Fungi ◽  
Brown Rot Fungi ◽  
Wood Decay Fungi

Successive collections of basidiospores, produced in culture from the same hymenial areas of four species of wood decay fungi, were tested for spore germination percentage on malt extract agar under controlled conditions. Spores from white rot fungi retained high germination levels after 5 weeks of spore production, but germination averages for brown rot fungi decreased by more than 50%. Such variation should be considered in wood pathology research using spore germination bioassay.

Identification of volatile organic compounds (VOCs) from bacteria and yeast causing growth inhibition of sapstain fungi

Holzforschung ◽  
2004 ◽  
Vol 58 (2) ◽  
pp. 193-198 ◽  
Author(s):  
A. Bruce ◽  
S. Verrall ◽  
C. A. Hackett ◽  
R. E. Wheatley
Keyword(s):  
Biological Control ◽  
Volatile Organic Compounds ◽  
Organic Compounds ◽  
Thermal Desorption ◽  
Principle Component Analysis ◽  
Yeast Strain ◽  
Malt Extract ◽  
Dimethyl Disulphide ◽  
Volatile Organic ◽  
The Individual

Abstract This paper describes an experiment to identify volatile organic compounds (VOCs) from a range of three bacteria and one yeast strain that had previously been shown to be inhibitory to selected sapstain fungi. The bacteria and yeast were cultured on two media, malt extract (ME) and tryptone soya (TS) and the VOCs trapped on chromatographic adsorbant before being analysed by Integrated Thermal Desorption—GC-MS. Since sapstain fungi were only inhibited by VOCs produced on the TS media, it was possible to use Principle Component Analysis to highlight the individual VOCs that are most likely to be responsible for the inhibition. A number of ketones together with dimethyl disulphide and dimethyl trisulphide were highlighted. The importance of VOC production by organisms during the biological control of sapstain is discussed.

scholarly journals Volatile Organic Compounds Emanating from Indoor Ornamental Plants

HortScience ◽  
2009 ◽  
Vol 44 (2) ◽  
pp. 396-400 ◽  
Author(s):  
Dong Sik Yang ◽  
Ki-Cheol Son ◽  
Stanley J. Kays
Keyword(s):  
Volatile Organic Compounds ◽  
Organic Compounds ◽  
Ornamental Plants ◽  
Growth Media ◽  
Diffusion Resistance ◽  
Plant Signaling ◽  
Volatile Organic ◽  
Broad Cross Section ◽  
Gas Chromatography Mass Spectroscopy ◽  
Micro Organisms

A broad cross-section of volatiles emanating from four species of popular indoor ornamental plants (Spathiphyllum wallisii Regel, Sansevieria trifasciata Prain, Ficus benjamina L., and Chrysalidocarpus lutescens Wendl.) was identified and categorized based on source. Volatile organic compounds from individual plants were obtained using a dynamic headspace system and trapped on Tenax TA during the day and again at night. Using short-path thermal desorption and cryofocusing, the volatiles were transferred onto a capillary column and analyzed using gas chromatography–mass spectroscopy. The volatiles originated from the plants, media/micro-organisms, pot, and pesticides. A total of 23, 12, 13, and 16 compounds were identified from S. wallisii, S. trifasciata, F. benjamina, and C. lutescens, respectively. The night emanation rate was substantially reduced (i.e., by 30.1%, 69.5%, 73.7%, and 63.1%, respectively) reflecting in part the regulation of biosynthesis and the greater diffusion resistance when the stomata were closed. S. wallisii had the highest emanation rate, releasing 15 terpenoid compounds [e.g., linaloloxide, linalool, (Z)-β-farnesene, farnesal, (+)-δ-cadinene, (+)-β-costol] into the surrounding air. Alpha-farnesene (90.3%) was quantitatively the dominant volatile present followed by (Z)-β-farnesene (1.4%), (+)-β-costol (1.4%), and farnesal (1.1%). Substantially fewer terpenoids (i.e., two, nine, and eight) emanated from S. trifasciata, F. benjamina, and C. lutescens, which quantitatively emitted fewer volatiles than S. wallisii. Most terpenoids from the four species were sesquiterpenes rather than monoterpenes. Methyl salicylate, a plant-signaling compound, was emitted by all four species. Certain volatiles (e.g., 2-chlorobenzonitrile, 1-ethyl-3,5-dimethylbenzene) were released from growth media and/or micro-organisms therein; other sources included the plastic pot (e.g., 2-ethyl-1-hexanol, octamethyl cyclotetrasiloxane) and pesticide ingredients [e.g., 2-(2-methoxy- ethoxy)ethanol, 2-ethylhexyl salicylate, homosalate].

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