Optimization of multiple parameters of coking wastewater (CWW): catalytic thermolysis (CT) at high pressure reactor (HPR)

Author(s):  
Vibha Verma ◽  
Parmesh Kumar Chaudhari ◽  
Bidyut Mazumdar

AbstractPresent study deals with the treatment of coking waste water (CWW) for the reduction of pollutants COD, phenol and cyanide using catalytic thermolysis (CT). For screening of catalyst and optimization of pH the CT was performed at 100 °C, pH = 3–11 using catalyst mass loading Cw = 3 g/L. In this study Cu (NO3)2 gave best performance. Further, CT was carried out using Cu (NO3)2 catalyst in high pressure reactor (HPR). The investigated parameters range were initial pH (pHi) = 3–11, Cw = 1–5 g/L, temperature (T) = 100–160 °C and treatment time (tR) = 6 h. The maximum percentage reduction for COD, phenol and cyanide were 83.33, 80.57 and 97.61%, respectively at pH = 9, Cw = 4 g/L, T = 140 °C and tR = 6 h. The CT did not give complete reduction of pollutant; therefore it was further treated using adsorption process as second stage treatment. The initial value of COD = 610 mg/L, phenol = 70.58 mg/L and cyanide = 0.45 mg/L were further reduced to 98.85, 100.00 and 55.55%, respectively, when adsorption process was performed at pH = 9, adsorbents dose Aw = 4 g/L, tR = 2 h. The response surface methodology (RSM) was performed through central composite design (CCD) for the designing of experiments and optimization of both the process. The kinetics studies of CT at HPR showed first order with respect to COD and phenol, and 0.24–0.608 order with respect to CW.

1997 ◽  
Vol 35 (7) ◽  
pp. 71-78 ◽  
Author(s):  
Shuzo Tokunaga ◽  
Syed A. Wasay ◽  
Sang-Won Park

A new adsorption process for the removal of As(V) ion from aqueous solutions has been studied using lanthanum hydroxide (LH), lanthanum carbonate (LC) and basic lanthanum carbonate (BLC). These La compounds were effective in removing As ion to decrease the concentration down to < 0.001 mM. Dissolution of these La compounds was measured in the pH range of 2 to 12. The dissolution was appreciable at initial pH <4.3, <4.3 and <4.0 for LH, LC and BLC, respectively. Kinetic study showed that the As removal was a first-order reaction in the neutral pH range and the rate constants were in the order of LH > LC > BLC. The As removal was highly pH-dependent. The optimum pH range was 3-8, 4-7 and 2-4 for LH, LC and BLC, respectively. The following two mechanisms are proposed: (i) adsorption by exchange of CO3 and/or OH group with As ions in the neutral to alkaline pH range where La does not dissolve and (ii) precipitation of insoluble lanthanum arsenate, LaAsO4, in the acid pH range.


2021 ◽  
Vol 945 (1) ◽  
pp. 012012
Author(s):  
Yong Kee Tai ◽  
Lan Ching Sim ◽  
Kah Hon Leong ◽  
Pichiah Saravanan

Abstract In this study, several parameters that affect the adsorption capacity of Rhodamine B (RhB) dyes were reviewed which include initial pH, temperature, contact time and initial dye concentration. Experimental data was extracted from other literatures as input for subsequent optimization study. Design Expert version 11.1.2.0 software was used to find the optimal condition for adsorption of RhB dyes from wastewater by using candle soot coated on egg carton (CS-Egg) as absorbent. The Central Composite Design (CCD) in response surface methodology (RSM) was employed to perform the optimization and analysis process as it was effective in determining the optimal condition for the adsorption process. CCD evaluated many parameters at the same time and thus reducing the number of experiments required. The optimum condition to maximize the adsorption efficiency was obtained at pH 7, 262.5 mg/L, 60 min of contact time and 55 °C. The highest predicted adsorption efficiency of RhB dye was 90 % at optimum condition. The optimization of parameter provides a better understanding on the adsorption efficiency before conducting the actual experimental work.


2001 ◽  
Vol 6 (1) ◽  
pp. 9-19 ◽  
Author(s):  
A. Buikis ◽  
J. Cepitis ◽  
H. Kalis ◽  
A. Reinfelds ◽  
A. Ancitis ◽  
...  

The mathematical model of wood drying based on detailed transport phenomena considering both heat and moisture transfer have been offered in article. The adjustment of this model to the drying process of papermaking is carried out for the range of moisture content corresponding to the period of drying in which vapour movement and bound water diffusion in the web are possible. By averaging as the desired models are obtained sequence of the initial value problems for systems of two nonlinear first order ordinary differential equations. 


2020 ◽  
Vol 25 (6) ◽  
pp. 2033-2044
Author(s):  
CATERINA TOMULESCU ◽  
◽  
MIŞU MOSCOVICI ◽  
ROXANA MĂDĂLINA STOICA ◽  
GABRIEL BUJOR ALBU ◽  
...  

The objective of this work was to optimize the bioprocess parameters, using Klebsiella oxytoca ICCF 419 to obtain an exopolysaccharide based on lactose as substrate. A kinetic study was employed and Logistic and Gompertz models were applied to describe the polysaccharide production, in relation with biomass growth and substrate consumption. The RSM methodology based on Central Composite Rotatable Design was used to evaluate and optimize the effect of lactose, corn extract, KH2PO4 and citric acid concentrations as independent variables on the polysaccharide production, biomass growth and substrate consumption as the response functions. The interaction effects and optimal parameters were obtained using Design Expert Software (version 9.0.6.2). The significance of the variables and their interactions was tested by means of ANOVA analysis with a 99% confidence level. The optimum culture conditions were determined and the model prediction was compared with experimental results. At an initial value of 23.45 for the C/N in the fermentation medium, the strain produces 17.41 g/L of crude polysaccharide and 2.53 g/L dry biomass. The EPS production was significantly influenced by lactose, corn extract and KH2PO4, while the citric acid had no influence. The biomass growth was influenced by the corn extract, KH2PO4 and citric acid.


Molecules ◽  
2021 ◽  
Vol 26 (1) ◽  
pp. 234
Author(s):  
Fatemah B. Alsalman ◽  
Hosahalli S. Ramaswamy

Chickpea cooking water (CCW), known as aquafaba, has potential as a replacement for egg whites due to its emulsion and foaming properties which come from the proteins and starch that leach out from chickpeas into the cooking water. High pressure (HP) processing has the ability to modify the functional characteristics of proteins. It is hypothesized that HP processing could favorably affect the functional properties of CCW proteins by influencing their structure. The objective of this study to evaluate the effect of HP treatment on the associated secondary structure, emulsion properties and thermal characteristics of CCW proteins. A central composite rotatable design is used with pressure level (227–573 MPa) and treatment time (6–24 min) as HP variables, and concentration of freeze dried CCW aquafaba powder (11–29%) as product variable, and compared to untreated CCW powder. HP improves aquafaba emulsion properties compared to control sample. HP reduces protein aggregates by 33.3%, while β-sheets decreases by 4.2–87.6% in which both correlated to increasing protein digestibility. α-helices drops by 50%. It affects the intensity of some HP treated samples, but not the trend of bands in most of them. HP treatment decreases Td and enthalpy because of increasing the degree of denaturation.


Author(s):  
Nives Marušić Radovčić ◽  
Damir Ježek ◽  
Ksenija Markov ◽  
Jadranka Frece ◽  
Duška Ćurić ◽  
...  

In the present work, the effect of high pressure processing (HPP) (0, 100, 200 and 300 MPa) and different treatment time (5 and 10 minutes) on the moisture uptake, cooking yield, colour and texture, as well as microbial population of chicken breast fillets was investigated. The application of high hydrostatic pressure resulted in a modification of quality parameters of chicken breast meat. By increasing pressure and time of the treatment the moisture uptake was reduced: samples treated with 300 MPa for 10 min had the lowest moisture uptake values. Cooking yield was not affected by HPP treatments. Increased pressure affected the colour by increasing L*, a* and b* values (only HPP treatment of 100 MPa in duration of 5 and 10 minutes did not affect colour of chicken breast meat). Lower pressures (100 and 200 MPa) tenderized, whereas elevated pressure (300 MPa) increased hardness in chicken breast fillets. Higher level of pressure (300 MPa) reduced bacteria count by about 3.0 – 5.3 log (CFU/g), depending on the microorganism and duration of the process.


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