Rehydration Capacity and Kinetics of Solar-Dried Carrot (Daucus carota) Slices as Affected by Blanching and Osmotic Pretreatments

2016 ◽  
Vol 12 (2) ◽  
pp. 203-210
Author(s):  
F. Teferra Tadesse ◽  
Solomon Abera ◽  
W. K. Solomon
Keyword(s):  
Kinetic Model ◽  
Hot Water ◽  
Soluble Solids ◽  
Order Kinetic ◽  
Salt Solutions ◽  
First Order ◽  
Treatment Conditions ◽  
Order Kinetic Model ◽  
Soluble Solid ◽  
Kinetics Of

Abstract This study investigated effects of pretreatments on rehydration characteristics of solar-dried carrot slices. Blanching at 55, 65 and 75°C for 45 minutes and osmotic dewatering in 5%, 10% and 15% salt solutions for 5 h were used as pretreatments. Rehydration capacity of the dried carrots was determined by soaking 20 g sample in hot water at 95°C for 10 min and rehydration kinetics was carried out by soaking 5 g samples at 75, 85 and 95°C. All the treatment conditions separately and in combination influenced the rehydration characteristics of the carrot slices. High values of rehydration capacity and low lixiviated soluble solids, which indicates better quality, were obtained for samples treated at the lower blanching temperature. Similarly the lower salt concentration resulted in higher rehydration capacity and lower lixiviated soluble solids. The interaction of the lower level of both pretreatments produced higher rehydration capacity and lower soluble solid losses. A first-order kinetic model was used to describe the rehydration kinetics. A better rehydration performance was observed for the samples subjected to the lower levels of pretreatments and rehydration conditions.

scholarly journals Fractional kinetics of photocatalytic degradation

2018 ◽  
Vol 08 (05) ◽  
pp. 1850034 ◽  
Author(s):  
C. L. Wang
Keyword(s):  
Kinetic Model ◽  
Photocatalytic Degradation ◽  
Degradation Process ◽  
Order Kinetic ◽  
Material Parameters ◽  
First Order ◽  
Fractional Kinetics ◽  
Order Kinetic Model ◽  
Kinetics Of ◽  
Degradation Time

In this paper, photocatalytic degradation processes of different materials are fitted to the first-order kinetic model, second-order kinetic model and fractional first-order kinetic model. Deterministic coefficients are calculated for the evaluation of the validity of these models. The fitting results show clearly that the degradation process can fit the fractional first-order kinetic model in a very good manner. In this way, two material parameters can be well defined. One is the degradation time, which can be used to describe the photocatalytic degradation process quantitatively. Another is the order of the derivative, which could be related to the material’s microstructure.

Kinetics of Reductive Dechlorination of DDT in Soil with Zero-Valent Iron

2011 ◽  
Vol 295-297 ◽  
pp. 1236-1239
Author(s):  
Yin Hai Lang ◽  
Min Jie Wang ◽  
Nan Nan Wang
Keyword(s):  
Kinetic Model ◽  
Reductive Dechlorination ◽  
Reaction Rate ◽  
Zero Valent Iron ◽  
Order Kinetic ◽  
First Order ◽  
Reaction Rate Constants ◽  
Order Kinetic Model ◽  
Pseudo First Order ◽  
Kinetics Of

In this study, reductive dechlorination of DDT compounds by zero-valent iron in Jiangxi red soil was investigated. DDT compounds were effectively dechlorinated by zero-valent iron. The pseudo-first-order kinetic model for 2,4¢-DDT and 4,4¢-DDT reduction with zero-valent iron was proposed. The reaction rate constants for 2,4¢-DDT and 4,4¢-DDT were 1.19´10-2(min-1) and 1.44´10-2(min-1), respectively. The dechlorination of 2,4¢-DDT and 4,4¢-DDT were mainly affected by the specific surface area of iron. The data from the variable-pH experiments (between 3.6 and 8.8) suggested that pH does not play a role in the rate-determination step.

Kinetics of bioactive compounds in functional spice Jiangpo during thermal processing

2012 ◽  
Vol 8 (3) ◽  
Author(s):  
Xiaoyan Dai ◽  
Chenhuan Yu ◽  
Qiaofeng Wu
Keyword(s):  
Kinetic Parameters ◽  
Bioactive Compounds ◽  
Thermal Processing ◽  
Order Rate Constant ◽  
Heat Processing ◽  
Order Kinetic ◽  
Time Intervals ◽  
First Order ◽  
Order Kinetic Model ◽  
Kinetics Of

Abstract Jiangpo is an increasingly popular East Asian spice which is made from Mangnolia officinalis bark and ginger juice. Since it induces bioactive compounds decomposition and has influence on final flavor and fragrance, cooking is regarded as the key operation in preparation of Jiangpo. To evaluate the bioactive compounds content changes of Jiangpo during thermal processing, kinetic parameters including reaction order, rate constant, T1/2 and activation energy of bioactive markers namely honokiol, magnolol and curcumin were determined. Cooking was set at temperatures 60, 90 and 120 °C for selected time intervals. Results displayed the thermal kinetic characteristics of the three compounds. Thermal degradation of Honokiol and magnolol both followed first order kinetic model and the loss of curcumin fitted second order. A mathematical model based on the obtained kinetic parameters has also been developed to predict the degradation of honokiol, magnolol and curcumin in non-isothermal state. All the information in this paper could contribute necessary information for optimizing the existing heat processing of Jiangpo.

scholarly journals Kinetic Modeling of a Heterogeneous Fenton Oxidative Treatment of Petroleum Refining Wastewater

2014 ◽  
Vol 2014 ◽  
pp. 1-8 ◽  
Author(s):  
Diya'uddeen Basheer Hasan ◽  
Abdul Aziz Abdul Raman ◽  
Wan Mohd Ashri Wan Daud
Keyword(s):  
Kinetic Model ◽  
Direct Conversion ◽  
Order Kinetic ◽  
Initial Oxidation ◽  
Oxidation Step ◽  
Kinetic Rate Constants ◽  
Order Kinetic Model ◽  
Generalized Kinetic Model ◽  
Petroleum Refinery Effluent ◽  
Kinetics Of

The mineralisation kinetics of petroleum refinery effluent (PRE) by Fenton oxidation were evaluated. Within the ambit of the experimental data generated, first-order kinetic model (FKM), generalised lumped kinetic model (GLKM), and generalized kinetic model (GKM) were tested. The obtained apparent kinetic rate constants for the initial oxidation step (k2′), their final oxidation step (k1′), and the direct conversion to endproducts step (k3′) were 10.12, 3.78, and 0.24 min−1for GKM; 0.98, 0.98, and nil min−1for GLKM; and nil, nil, and >0.005 min−1for FKM. The findings showed that GKM is superior in estimating the mineralization kinetics.

Characteristics and kinetics of hexavalent chromium reduction by gallic acid in aqueous solutions

2015 ◽  
Vol 71 (11) ◽  
pp. 1694-1700 ◽  
Author(s):  
ZiFang Chen ◽  
YongSheng Zhao ◽  
Qin Li
Keyword(s):  
Kinetic Model ◽  
Gallic Acid ◽  
Hexavalent Chromium ◽  
Ph Value ◽  
Order Kinetic ◽  
First Order ◽  
Molar Ratios ◽  
Wide Range ◽  
Order Kinetic Model ◽  
Pseudo First Order

Gallic acid (GA) is a naturally occurring plant polyphenol compound. Experiments were conducted to study the kinetics and effects of pH, temperature, irradiation, and initial hexavalent chromium (Cr(VI)) concentration on Cr(VI) reduction by GA. Results indicated that Cr(VI) could be reduced to chromium oxide (Cr(III)) with GA in a wide range of pH values from 2.0 to 8.5. The reaction followed a pseudo-first-order kinetic model with respect to Cr(VI) and GA in acid conditions (pH 2.0–5.0). However, the reaction did not follow the pseudo-first-order kinetic model at pH 6.5 and 8.5. Removal efficiencies and reaction rate constants of Cr(VI) significantly increased with decreasing pH value and increasing temperature. The effect of irradiation on Cr(VI) reduction increased with increasing pH, and irradiation improved the removal efficiency of Cr(VI) by 11.29% at pH 6.5. At pH 2.0, nearly all molar ratios of GA required for the reduction of Cr(VI) were 1:2 (±0.1) under different initial Cr(VI) concentrations; however, the molar ratios of GA required for the reduction of Cr(VI) were 1:1.29, 1:1.43, and 1:1.69, respectively, when the initial Cr(VI) concentrations were 10, 25, and 50 mg/L at pH 5.5.

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