Semiochemicals of the Scarabaeinae, III: Identification of the Attractant for the Dung Beetle Pachylomerus femoralis in the Fruit of the Spineless Monkey Orange Tree, Strychnos madagascariensis

1991 ◽  
Vol 46 (11-12) ◽  
pp. 1073-1079 ◽  
Author(s):  
B. V. Burger ◽  
W. G. B. Petersen

Following the observation that the non-ball-rolling dung beetle Pachylomerus femoralis (Kirby) rolled the flesh-covered seeds from the fruit of the spineless monkey orange tree, Strychnos madagascariensis Poiret, an investigation into the chemical attractants of this fruit was made. Using headspace gas chromatography with electroantennographic and flame ionization detection in parallel, followed by GC-MS analysis, 1-butanol, methyl butanoate, ethyl 2-methylpropanoate, ethyl butanoate, butyl ethanoate, ethyl 2-methylbutanoate, propyl butanoate, butyl propanoate, methyl hexanoate, butyl 2-methylpropanoate, and butyl butanoate were identified as the constituents of the attractant. It was found that P. femoralis beetles were attracted to a mixture of the synthetic compounds about as strongly as to the fresh fruit. The beetles were also equally attracted to the fruit and to horse dung in areas where ripe fruit was not available. In areas permeated with the smell of the ripe fruit the horse dung retained its attractiveness, whereas no beetles were caught in traps baited with fruit.

HortScience ◽  
1993 ◽  
Vol 28 (8) ◽  
pp. 817-819 ◽  
Author(s):  
Wayne T. Iwaoka ◽  
Xiaorong Zhang ◽  
Richard A. Hamilton ◽  
C.L. Chia ◽  
C.S. Tang

The volatile compounds in soursop (Annona muricata L.) were obtained by a liquid-liquid continuous extraction procedure from the aqueous solution of blended soursop pulp and analyzed by gas chromatography (GC) and GC-mass spectrometry (MS). Twelve volatiles were identified by comparing their mass spectra and Kovats retention indexes with those of standard compounds: five were identified tentatively from MS data only, eight are being reported for the first time. (Z) -3-hexen-l-ol was the main volatile present in mature-green fruit, while methyl (E) -2-hexenoate, methyl (E) -2-butenoate, methyl butanoate, and methyl hexanoate were the four main volatiles present in ripe fruit. Concentrations of these five volatiles decreased and several other unidentified volatiles appeared when the fruit became overripe.


1995 ◽  
Vol 50 (9-10) ◽  
pp. 675-680 ◽  

Abstract Both sexes of the dung beetle Pachylomerus femoralis were observed to be attracted to the male dung beetle Kheper lamarcki when it exhibited typical calling behaviour including the release of a white flocculent sex-attracting secretion. Using GC-MS analysis and gas chromatography with electroantennographic (E A D ) and flame ionization detection (FID) in parallel, methyl and ethyl propanoate. methyl and ethyl butanoate, methyl and ethyl pentanoate, and methyl and ethyl 4-pentenoate were identified as the constituents of the secretion that elicited electroantennographic responses in the antennae of male and female P. femoralis. In field tests, mixtures of these compounds were found to be about as attractive as horse dung. These esters appear to constitute an attractant for P. femoralis, enabling this species which does not form balls, to detect and utilize dung balls formed by K. lamarcki. P. femoralis has been observed to exploit food types as diverse as dung from rhinoceros and primates. It is therefore, possible that, on the other hand, this species utilizes different kairomones to detect various types of dung and that the coincidental presence of some or all of the components of one of these kairomones in the abdominal secretion of K. lamarcki is responsible for its attraction to calling K. lamarcki males


1991 ◽  
Vol 74 (2) ◽  
pp. 400-403
Author(s):  
Walter Fiddler ◽  
Robert C Doerr ◽  
Robert A Gates

Abstract A method Is described for analysis of minced fish-meat and surlmi-meat frankfurters for dimethylamine (DMA), trimethyiamine (TMA), and trimethyiamine oxide (TMAO) using a headspace-gas chromatographic technique. After simple acid extraction and addition of NaOH, the headspace was directly Injected Into a gas chromatograph by a gas-tight syringe. DMA and TMA were separated on a Chromosorb 103 column and detected by a flame Ionization detector. TMAO was measured as TMA after Zn reduction. Repeatability of the method for DMA, TMA, and TMAO was 6.6,1.0, and 18.8 ppm, respectively. The method was applicable to Alaska pollock-meat and Atlantic menhaden-meat frankfurters, unwashed, and washed mince and surlml.


2018 ◽  
Vol 2018 ◽  
pp. 1-10 ◽  
Author(s):  
Sriram Valavala ◽  
Nareshvarma Seelam ◽  
Subbaiah Tondepu ◽  
V. Shanmukha Kumar Jagarlapudi ◽  
Vivekanandan Sundarmurthy

A simple, sensitive, accurate, robust headspace gas chromatographic method was developed for the quantitative determination of acetone and isopropyl alcohol in tartaric acid-based pellets of dipyridamole modified release capsules. The residual solvents acetone and isopropyl alcohol were used in the manufacturing process of the tartaric acid-based pellets of dipyridamole modified release capsules by considering the solubility of the dipyridamole and excipients in the different manufacturing stages. The method was developed and optimized by using fused silica DB-624 (30 m × 0.32 mm × 1.8 µm) column with the flame ionization detector. The method validation was carried out with regard to the guidelines for validation of analytical procedures Q2 demanded by the International Council for Harmonisation of Technical Requirements for Pharmaceuticals for Human Use (ICH). All the validation characteristics were meeting the acceptance criteria. Hence, the developed and validated method can be applied for the intended routine analysis.


1983 ◽  
Vol 66 (5) ◽  
pp. 1067-1073
Author(s):  
Sandra L Varner ◽  
Charles V Breder ◽  
Thomas Fazio

Abstract Migration studies were conducted to determine the quantity of styrene that migrates from polymers into fatty foods, specifically margarine. Azeotropic distillation was used to isolate styrene from the margarine. Headspace gas chromatography with a Chromosorb 104 column and a flame ionization detector was used for quantitation. The quantitation limit for the method was about 25 ppb (wt/wt) styrene in margarine. On the average, greater than 90% of the styrene was recovered. Several commercial margarines were examined. The method and results of the migration studies are presented. There was no detectable migration of styrene into margarine.


2011 ◽  
Vol 25 (3) ◽  
pp. 197 ◽  
Author(s):  
S. Mlambo ◽  
C. L. Sole ◽  
C. H. Scholtz

Recent phylogenetic analyses have pointed to the dung beetle genus Epirinus as the putative African ancestral roller group. Consequently, we tested the roller status of species in the genus with observational studies and constructed a molecular phylogeny based on partial sequences of two mitochondrial and two nuclear genes for 16 of 29 species. Tested species were confirmed to be dung rollers. Monophyly of the genus was confirmed, lending support to the synonymy of the wingless genus Endroedyantus with Epirinus. Moreover, the phylogenetic hypothesis was found to have a similar topology with a previously published one based on morphological data. A combined molecular and morphology analysis showed congruence between the molecular and morphological datasets. The loss of flight in some species and estimated divergence dates within Epirinus are discussed.


2014 ◽  
Vol 369 (1636) ◽  
pp. 20130036 ◽  
Author(s):  
M. Dacke ◽  
Basil el Jundi ◽  
Jochen Smolka ◽  
Marcus Byrne ◽  
Emily Baird

Recent research has focused on the different types of compass cues available to ball-rolling beetles for orientation, but little is known about the relative precision of each of these cues and how they interact. In this study, we find that the absolute orientation error of the celestial compass of the day-active dung beetle Scarabaeus lamarcki doubles from 16° at solar elevations below 60° to an error of 29° at solar elevations above 75°. As ball-rolling dung beetles rely solely on celestial compass cues for their orientation, these insects experience a large decrease in orientation precision towards the middle of the day. We also find that in the compass system of dung beetles, the solar cues and the skylight cues are used together and share the control of orientation behaviour. Finally, we demonstrate that the relative influence of the azimuthal position of the sun for straight-line orientation decreases as the sun draws closer to the horizon. In conclusion, ball-rolling dung beetles possess a dynamic celestial compass system in which the orientation precision and the relative influence of the solar compass cues change over the course of the day.


2017 ◽  
Vol 2017 ◽  
pp. 1-9 ◽  
Author(s):  
Alexandra M. G. N. Mamede ◽  
Antonio G. Soares ◽  
Eder J. Oliveira ◽  
Adriana Farah

Passiflora alata Curtis (sweet passion fruit) is a native species grown in South America, especially in Brazil. In addition to being aromatic, its pulp is sweeter and less acidic compared to traditional commercial passion fruits, and this makes it highly appreciated for fresh consumption. Its aroma is also very distinct from other passion fruit species but it has not been characterized so far. In the present study, for the first time, the volatile composition of sweet passion fruit was investigated. Two genotypes (BGM004 and BGM163) were evaluated and two SPME fibers were tested. Forty-five volatile compounds were properly identified and semiquantified. The carboxen-polydimethylsiloxane (CAR/PDMS) fiber presented better performance regarding both number and concentration of compounds. Esters and terpenes were the main volatile classes. Methyl butanoate, methyl (E)-2-butenoate, ethyl butanoate, ethyl (E)-2-butenoate, methyl 2-hexenoate, and ethyl-2-hexenoate were among major compounds. As complementary results, sugar content, titratable acidity, pH, and total soluble solids were evaluated.


Molecules ◽  
2020 ◽  
Vol 25 (23) ◽  
pp. 5705
Author(s):  
Christian Philipp ◽  
Phillip Eder ◽  
Sezer Sari ◽  
Nizakat Hussain ◽  
Elsa Patzl-Fischerleitner ◽  
...  

Pinot blanc is a grape variety found in all wine-growing regions of Austria. However, there are only few scientific studies which deal with the aroma of wines of this variety. In the course of this project, the relationship between aroma profile and the typicity of Austrian Pinot blanc wines was studied. The aim was to describe the typicity and to find significant differences in aroma profiles and aroma descriptors of typical and atypical Pinot blanc wines. Since the typicity of a jointly anchored prototype is embedded in the memory, typical attributes for Austrian Pinot blanc wines were first identified by consumers and experts or producers. According to this, 131 flawless commercial Austrian wines of the variety Pinot blanc of the vintages 2015 to 2017 were analysed for more than 100 volatile substances. The wines of the vintages 2015 to 2017 were judged by a panel of producers and experts for their typicity; furthermore, the wines of the vintage 2017 were also evaluated by a consumer panel and a trained descriptive panel. Subsequently, typical and atypical wines were described by the trained descriptive panel. It was found that Pinot blanc wines typical of Austria showed significantly higher concentrations of the ester compounds ethyl hexanoate, ethyl butanoate, ethyl octanoate, ethyl decanoate, methyl hexanoate, hexyl acetate and isoamyl acetate, while atypical wines had higher concentrations of free monoterpenes such as linalool, trans-linalool oxide, nerol oxide, nerol and alpha-terpineol. The sensory description of typical Pinot blanc wines was significantly more pronounced for the attribute “yellow pome fruit”, and tended to be more pronounced for the attributes “green pome fruit”, “pear”, “walnut”, “pineapple”, “banana” and “vanilla”, while the atypical Pinot blanc wines were described more by the attribute “citrus”. These findings could help to ensure that, through targeted measures, Austrian Pinot blanc wines become even more typical and distinguish themselves from other origins such as Germany or South Tyrol through a clear concept of typicity.


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