scholarly journals Chemical composition, anti-dermatophytic activity, antioxidant and total phenolic content within the leaves essential oil of Vitex trifolia

2014 ◽  
Vol 1 (1) ◽  
pp. 5-5 ◽  
Author(s):  
W. Radhapiyari Devi ◽  
Chingakham B. Singh
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Total Phenolic Content ◽  
Phenolic Content ◽  
Total Phenolic

Microwave Pretreatment of Vegetable Materials to Increase the Extraction Yield of Natural Products

2018 ◽  
Vol 69 (8) ◽  
pp. 1976-1979
Author(s):  
Ioana Asofiei ◽  
Ioan Calinescu ◽  
Adina Ionuta Gavrila ◽  
Daniel Ighigeanu ◽  
Diana Martin
Keyword(s):  
Natural Products ◽  
Chemical Composition ◽  
Phenolic Compounds ◽  
Total Phenolic Content ◽  
Phenolic Content ◽  
Extraction Yield ◽  
Total Phenolic ◽  
Microwave Pretreatment ◽  
Pretreatment Time ◽  
Conventional Extraction

It was designed and built a laboratory experimental installation (LEI) for the microwave pretreatment of vegetable materials. To study the influence of microwave pretreatment on the total phenolic content (TPC), a conventional extraction of polyphenols from treated and untreated fresh sea buckthorn leaves was performed. For short extraction times, the amount of phenolic compounds was higher for the extracts obtained from treated leaves, but a long pretreatment time (28 s) led to a decrease in TPC. The qualitative analysis showed that the chemical composition is not affected by the microwave pretreatment.

The chemical composition and in vitro digestibility of pistachio by-product

2007 ◽  
Vol 2007 ◽  
pp. 223-223 ◽  
Author(s):  
Atiyeh Bohluli ◽  
Abasali Naserian ◽  
Reza Valizadeh ◽  
Fereydon Eftekarshahroodi
Keyword(s):  
Organic Matter ◽  
Chemical Composition ◽  
Total Phenolic Content ◽  
Dry Matter ◽  
Phenolic Content ◽  
Total Phenolic ◽  
In Vitro Digestibility ◽  
Pistachio Nuts ◽  
The World

Pistachio (pistachio vera) is from Anacardiaceae family. According to the FAO (2003) report, Iran is the largest pistachio producer in the world (more than 310,000 tons). The most three important exported pistachio nuts of Iran are Ohadi, Akbari and Kaleghuchi (Mohammadi, 2005). About 150,000 tons in DM of pistachio by-product (PB) is produced from dehulling process in Iran, annually. This by-product is mainly consisted of pistachio hulls (PH), and then peduncles, leaves and a little amount of mesocarp and kernels. In this experiment the chemical composition, Total Phenolic Content (TPC) and tannin amount of PB and PH of Ohadi, Kaleghuchi and white varieties were determined; also, In Vitro Dry Matter and Organic Matter Digestibility (IVDMD and IVOMD) were measured.

scholarly journals Characterization of Confectionery Spreadable Creams Based on Roasted Sunflower Kernels and Cocoa or Carob Powder

2014 ◽  
Vol 71 (1) ◽  
pp. 62
Author(s):  
Emil Racolta ◽  
Sevastita Muste ◽  
Andruta Elena Muresan ◽  
Crina Carmen Muresan ◽  
Monica Maria Bota ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Palm Oil ◽  
Total Phenolic Content ◽  
Phenolic Content ◽  
Total Phenolic ◽  
Dispersed Phase ◽  
Sunflower Seeds ◽  
Carob Powder ◽  
Confectionery Product

CSpreadable creams are solid-oil suspensions, a mix of fats represents the oil phase, the dispersed phase consisting usually of sugar, cocoa powder, milled and roasted nuts, dried milk and whey. For improving the viscosity of the final product emulsifiers are used, most common being lecithin and mono and diglycerides. The present paper refers to a spreadable confectionery product group, creamy, proper to be eaten as it is, as well as spread on a bread slice or as a filling for cookies or chocolate cream. According to this work, the following ingredients were used: roasted sunflower kernels, sugar, palm oil, cocoa or carob powder and lecithin. The obtained product can be consumed also by persons who suffer from allergies, due the fact that sunflower seeds were replacing the peanuts or almond, the ingredients known as allergens and which are usually used in the technological process of obtaining these creams. The purpose of this study was to characterize the obtaining confectionery spreadable creams based on sunflower kernels, cocoa or carob powder. It was determined the chemical composition of the prototypes obtained, a spreadable cream having no cocoa or carob, one with cocoa and one with carob powder. The antioxidant capacity and total phenolic content of the obtained samples were also assessed.

scholarly journals Antioxidant Phenolic Compounds in Salvia officinalis L. and Salvia sclarea L.

2018 ◽  
Vol 25 (1) ◽  
pp. 133-142 ◽  
Author(s):  
Izabela Jasicka-Misiak ◽  
Anna Poliwoda ◽  
Magdalena Petecka ◽  
Olena Buslovych ◽  
Vladimir A. Shlyapnikov ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Phenolic Compounds ◽  
Total Phenolic Content ◽  
Antiradical Activity ◽  
Phenolic Content ◽  
Salvia Officinalis ◽  
Total Phenolic ◽  
Crimean Peninsula ◽  
Salvia Sclarea ◽  
Salvia Officinalis L

Abstract The differences in the chemical composition of the phenolic compounds of Salvia officinalis versus Salvia sclarea growing in different habitats, were studied. First, the optimal solvent - methanol - for ultrasonic extraction of phenolic compounds from these plants was chosen experimentally. Total phenolic content and 1,1-diphenyl-2-picrylhydrazyl (DPPH) assays were determined spectrophotometrically. Total phenolic content was in the range of 63.9 to 134.4 mg GAE/g of plant depending on the studied species. The highest antiradical activity was displayed by the methanol fractions of S. sclarea varieties (83 and 67%). HPLC-DAD analysis of extracts was done in order to identify the presence of individual phenolic compounds. This was done by comparison of their retention times with those observed for 17 commercially available standard compounds. The results showed differences in the phenolics composition, with plants collected on Crimean peninsula accumulating more phenolic acids than Polish varieties. In turn, the Polish varieties of sage contain bigger amount of flavonoids in their tissues.

Formulation, Characterization and Antimicrobial efficacy of Aegle marmelos Essential oil nanogel

2021 ◽  
pp. 3662-3668
Author(s):  
Riham Omar Bakr ◽  
Soumaya Saad Zaghloul ◽  
Reham Ibrahim Amer ◽  
Dalia Abd Elaty Mostafa ◽  
Mahitab Helmy El Bishbishy
Keyword(s):  
Antimicrobial Activity ◽  
Essential Oil ◽  
Total Phenolic Content ◽  
Phenolic Content ◽  
Colorimetric Assay ◽  
Diffusion Method ◽  
Total Phenolic ◽  
Aegle Marmelos ◽  
Phytochemical Study ◽  
Esi Ms

Objective: Aegle marmelos (L.) Correa has been widely used in Indian traditional medicine and has many reported pharmacological activities. The aim of this research was to formulate solid lipid nanoparticles (SLNs) of Aegle oil (AO) that enhanced the beneficial antimicrobial activity of the oil. Methods: The chemical composition of Aegle leaf essential oil was analysed by GC-MS. Additionally, a phytochemical study of A. marmelos methanolic leaf extract was conducted using Folin-Ciocalteu colorimetric assay for determination of total phenolic content as well as ultra-performance liquid chromatography coupled to tandem mass spectrometry (UPLC-ESI-MS-MS) analyses for identification of individual components. Six formulations of AO-loaded SLNs (AO-SLNs) were prepared by a double emulsification method. The particle size, zeta potential (ZP), polydispersibility index (PDI) and drug encapsulation efficiency (EE) of the SLNs were determined. The morphology of the SLNs was observed by transmission electron microscopy (TEM). The antimicrobial activity of AO and AO-SLNs was assessed using disc diffusion method. Results: Thirty-two compounds were identified in the Aegle oil, of which Δ-carene and α-phellandrene were the most abundant (48.14% and 34.14%, respectively). The estimated total phenolic content was 968mg gallic acid equivalents (GAE)/g, while UPLC-ESI-MS-MS led to the tentative characterization of thirteen metabolites. The SLNs showed ZP, PDI and EE 125 ± 0.22nm, –37.85, 0.282, and 92%, respectively. AO and AO-SLNs showed significant antimicrobial activity, and the SLNs could sustain the release of AO from their gel vehicles. Conclusion: Our results provide evidence for the application of AO-SLNs in topical and transdermal delivery systems.

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