Discussion of “Body Fat Has No Effect on the Maximal Fat Oxidation Rate in Young Normal and Overweight Women”

2016 ◽  
Vol 30 (7) ◽  
pp. e5-e6
Author(s):  
Laurie Isacco ◽  
David Thivel ◽  
Martine Duclos ◽  
Julien Aucouturier ◽  
Nathalie Boisseau
Keyword(s):  
Body Fat ◽  
Oxidation Rate ◽  
Fat Oxidation ◽  
Overweight Women ◽  
Maximal Fat Oxidation

Body Fat has No Effect on the Maximal Fat Oxidation Rate in Young, Normal, and Overweight Women

2014 ◽  
Vol 28 (8) ◽  
pp. 2121-2126 ◽  
Author(s):  
Ashley N. Blaize ◽  
Jeffrey A. Potteiger ◽  
Randal P. Claytor ◽  
Douglas A. Noe
Keyword(s):  
Body Fat ◽  
Oxidation Rate ◽  
Fat Oxidation ◽  
Overweight Women ◽  
Maximal Fat Oxidation

scholarly journals Maximal Fat Oxidation is Related to Performance in an Ironman Triathlon

2017 ◽  
Vol 38 (13) ◽  
pp. 975-982 ◽  
Author(s):  
Jacob Frandsen ◽  
Stine Vest ◽  
Steen Larsen ◽  
Flemming Dela ◽  
Jørn Helge
Keyword(s):  
Body Fat ◽  
Oxidation Rate ◽  
Endurance Performance ◽  
Fat Oxidation ◽  
Body Fat Percentage ◽  
Fat Percentage ◽  
Race Time ◽  
Maximal Fat Oxidation ◽  
Ultra Endurance ◽  
Ironman Triathlon

AbstractThe aim of the present study was to investigate the relationship between maximal fat oxidation rate (MFO) measured during a progressive exercise test on a cycle ergometer and ultra-endurance performance. 61 male ironman athletes (age: 35±1 yrs. [23–47 yrs.], with a BMI of 23.6±0.3 kg/m2 [20.0–30.1 kg/m2], a body fat percentage of 16.7±0.7% [8.4–30.7%] and a VO2peak of 58.7±0.7 ml/min/kg [43.9–72.5 ml/min/kg] SEM [Range]) were tested in the laboratory between 25 and 4 days prior to the ultra-endurance event, 2016 Ironman Copenhagen. Simple bivariate analyses revealed significant negative correlations between race time and MFO (r2=0.12, p<0.005) and VO2peak (r2=0.45, p<0.0001) and a positive correlation between race time and body fat percentage (r2=0.27, p<0.0001). MFO and VO2peak were not correlated. When the significant variables from the bivariate regression analyses were entered into the multiple regression models, VO2peak and MFO together explained 50% of the variation observed in race time among the 61 Ironman athletes (adj R2=0.50, p<0.001). These results suggests that maximal fat oxidation rate exert an independent influence on ultra-endurance performance (>9 h). Furthermore, we demonstrate that 50% of the variation in Ironman triathlon race time can be explained by peak oxygen uptake and maximal fat oxidation.

Substrate oxidation during exercise in taekwondo athletes: impact of aerobic fitness status

2020 ◽  
Vol 16 (5) ◽  
pp. 371-376
Author(s):  
B. Taati ◽  
H. Rohani
Keyword(s):  
Aerobic Fitness ◽  
Oxidation Rate ◽  
Fat Oxidation ◽  
Potential Effect ◽  
Substrate Oxidation ◽  
Training Experience ◽  
Male Athletes ◽  
Fitness Level ◽  
Oxidation Rates ◽  
Maximal Fat Oxidation

The present study aimed to investigate the potential effect of different aerobic fitness levels on substrate oxidation in trained taekwondo athletes. 57 male athletes (age 21.10±7.79 years; VO2max 50.67±6.67 ml/kg/min) with regular weekly taekwondo training and training experience of at least three years completed a graded exercise test to exhaustion on a treadmill. Maximal fat oxidation (MFO), the exercise intensity related to MFO (Fatmax), and carbohydrate (CHO) oxidation rate were measured using indirect calorimetry methods. The athletes then were divided into a low (<50 ml/kg/min, n=18) and high (>50 ml/kg/min, n=39) VO2max group. The average MFO was higher in the high VO2max group than in the low VO2max group (0.46±0.19 vs 0.28±0.11 g/min; P<0.001). Although Fatmax tended toward higher values in the high VO2max group, no difference was observed between the groups (49.15±15.22 vs 42.42±12.37% of VO2max; P=0.18). It was also shown that the high VO2max group had a lower CHO oxidation rate and a higher fat oxidation rate at given exercise intensities. In conclusion, it seems that MFO and substrate oxidation rates in taekwondo athletes can be influenced by aerobic fitness level such that the athletes with higher VO2max appeared to use more fat as a fuel source for energy supply during a given exercise.

scholarly journals Oxygen uptake and ratings of perceived exertion at the lactate threshold and maximal fat oxidation rate in untrained adults

2011 ◽  
Vol 111 (9) ◽  
pp. 2063-2068 ◽  
Author(s):  
Corey A. Rynders ◽  
Siddhartha S. Angadi ◽  
Nathan Y. Weltman ◽  
Glenn A. Gaesser ◽  
Arthur Weltman
Keyword(s):  
Oxygen Uptake ◽  
Oxidation Rate ◽  
Lactate Threshold ◽  
Perceived Exertion ◽  
Fat Oxidation ◽  
Ratings Of Perceived Exertion ◽  
Maximal Fat Oxidation

scholarly journals Plasma free fatty acid concentration is closely tied to whole body peak fat oxidation rate during repeated exercise

2019 ◽  
Vol 126 (6) ◽  
pp. 1563-1571 ◽  
Author(s):  
Jacob Frandsen ◽  
Stine Dahl Vest ◽  
Christian Ritz ◽  
Steen Larsen ◽  
Flemming Dela ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Free Fatty Acid ◽  
Body Fat ◽  
Oxidation Rate ◽  
Plasma Free Fatty Acid ◽  
Fat Oxidation ◽  
Whole Body ◽  
Exercise Tests ◽  
Repeated Exercise ◽  
Plasma Ffa

Plasma free fatty acids (FFA) are a major contributor to whole body fat oxidation during exercise. However, the extent to which manipulating plasma FFA concentrations will influence whole body peak fat oxidation rate (PFO) during exercise remains elusive. In this study we aimed to increase plasma FFA concentrations through a combination of fasting and repeated exercise bouts. We hypothesized that an increase in plasma FFA concentration would increase PFO in a dose-dependent manner. Ten healthy young (31 ± 6 yr) (mean ± SD) well-trained (maximal oxygen uptake 65.9 ± 6.1 ml·min−1·kg−1) men performed four graded exercise tests (GXTs) on 1 day. The GXTs were interspersed by 4 h of bed rest. This was conducted either in a fasted state or with the consumption of a standardized carbohydrate-rich meal 3.5 h before each GXT. Fasting and previous GXTs resulted in a gradual increase in PFO from 0.63 ± 0.18 g/min after an overnight fast (10 h) to 0.93 ± 0.17 g/min after ∼22 h of fasting and three previous GXTs. This increase in PFO coincided with an increase in plasma FFA concentrations ( r2 = 0.73, P < 0.0001). Ingestion of a carbohydrate-rich meal 3.5 h before each GXT resulted in unaltered PFO. This was also reflected in unchanged plasma FFA, glucose, and insulin concentrations. In this study we show that plasma FFA availability is closely tied to whole body PFO and that the length of fasting combined with previous exercise are robust stimuli toward increasing plasma FFA concentration, highlighting the importance for preexercise standardization when conducting GXTs measuring substrate oxidation. NEW & NOTEWORTHY We show that peak fat oxidation is increased in close relationship with plasma free fatty acid availability after combined fasting and repeated incremental exercise tests in healthy highly trained men. Therefore it may be argued that whole body fat oxidation rate measured in most cases after an overnight fast indeed does not represent whole body maximal fat oxidation rate but a whole body peak fat oxidation rate within the context of the preexercise standardization obtained in the study design.

Maximal Fat Oxidation Rate and Fatmax in Boys and Girls at Two Different Maturity Levels

2016 ◽  
Vol 48 ◽  
pp. 385
Author(s):  
Brandon Dykstra ◽  
Justin P. Guilkey ◽  
Jennifer Erichsen ◽  
Anthony D. Mahon
Keyword(s):  
Oxidation Rate ◽  
Fat Oxidation ◽  
Maximal Fat Oxidation

Maximal fat oxidation rate is higher in fit women and unfit women with obesity, compared to normal weight unfit women

2021 ◽  
Author(s):  
Jacob Frandsen ◽  
Ida Marie Dahlgaard Hansen ◽  
Julie Fensmark Wismann ◽  
Maria Høyer Olsen ◽  
Morten Runge Brage-Andersen ◽  
...  
Keyword(s):  
Young Women ◽  
Exercise Test ◽  
Oxidation Rate ◽  
Fat Oxidation ◽  
Cycle Ergometer ◽  
Normal Weight ◽  
Middle Aged ◽  
Graded Exercise ◽  
Maximal Fat Oxidation ◽  
Related Increase

Abstract Introduction Maximal fat oxidation rate (MFO) is higher in aerobically fit vs. unfit young men, but this training related increase in MFO is attenuated in middle-aged men. Further, it has also been found that unfit men with obesity may have an elevated MFO compared to unfit normal-weight men. Aim/Hypothesis Based hereupon, we aimed to investigate whether a fitness related higher MFO were attenuated in middle-aged women compared to young women. Also, we aimed to investigate if unfit women with obesity have a higher MFO compared to unfit normal-weight women. We hypothezised that the training related elevated MFO was attenuated in middle-aged women, but that unfit women with obesity would have an elevated MFO compared to unfit normal-weight women. Methods We recruited a total of 70 women stratified into six groups: Young fit (n=12), young unfit (n=12) middle-aged fit (n=12), middle-aged unfit (n=12), unfit young women with obesity (n=12) and unfit middle-aged women with obesity (n=10). Body composition and resting blood samples were obtained and MFO was measured by a graded exercise test on a cycle ergometer via indirect calorimetry. Subsequently, a maximal exercise test was performed to establish V̇O2peak. Results Young and middle-aged fit women had a higher MFO compared to age-matched unfit women, and young fit women had a higher MFO compared to fit middle-aged women. Unfit women with obesity, independent of age, had a higher MFO compared to their normal-weight and unfit counterparts. Conclusion The training related increase in MFO seems maintained in middle-aged women and secondly, we find that unfit women with obesity, independent of age have a higher MFO compared to unfit normal-weight women.

Metabolism and Whole-Body Fat Oxidation Following Postexercise Carbohydrate or Protein Intake

2018 ◽  
Vol 28 (1) ◽  
pp. 37-45 ◽  
Author(s):  
Ulrika Andersson-Hall ◽  
Stefan Pettersson ◽  
Fredrik Edin ◽  
Anders Pedersen ◽  
Daniel Malmodin ◽  
...  
Keyword(s):  
Body Fat ◽  
Protein Intake ◽  
Fat Oxidation ◽  
Protein Supplementation ◽  
Carbohydrate Intake ◽  
Metabolic Parameters ◽  
Whole Body ◽  
Insulin Levels ◽  
Maximal Fat Oxidation

Purpose: This study investigated how postexercise intake of placebo (PLA), protein (PRO), or carbohydrate (CHO) affected fat oxidation (FO) and metabolic parameters during recovery and subsequent exercise. Methods: In a cross-over design, 12 moderately trained women (VO2max 45 ± 6 ml·min−1·kg−1) performed three days of testing. A 23-min control (CON) incremental FO bike test (30–80% VO2max) was followed by 60 min exercise at 75% VO2max. Immediately postexercise, subjects ingested PLA, 20 g PRO, or 40 g CHO followed by a second FO bike test 2 h later. Results: Maximal fat oxidation (MFO) and the intensity at which MFO occurs (Fatmax) increased at the second FO test compared to the first following all three postexercise drinks (MFO for CON = 0.28 ± 0.08, PLA = 0.57 ± 0.13, PRO = 0.52 ± 0.08, CHO = 0.44 ± 0.12 g fat·min−1; Fatmax for CON = 41 ± 7, PLA = 54 ± 4, PRO = 55 ± 6, CHO = 50 ± 8 %VO2max, p < 0.01 for all values compared to CON). Resting FO, MFO, and Fatmax were not significantly different between PLA and PRO, but lower for CHO. PRO and CHO increased insulin levels at 1 h postexercise, though both glucose and insulin were equal with PLA at 2 h postexercise. Increased postexercise ketone levels only occurred with PLA. Conclusion: Protein supplementation immediately postexercise did not affect the doubling in whole body fat oxidation seen during a subsequent exercise trial 2 h later. Neither did it affect resting fat oxidation during the postexercise period despite increased insulin levels and attenuated ketosis. Carbohydrate intake dampened the increase in fat oxidation during the second test, though a significant increase was still observed compared to the first test.

scholarly journals Relationship between maximal fat oxidation and oxygen uptake: comparison between type 2 diabetes patients and healthy sedentary subjects

2014 ◽  
Vol 87 (1) ◽  
Author(s):  
Angelo Cataldo ◽  
Giuseppe Russo ◽  
Dario Cerasola ◽  
Danila Di Majo ◽  
Marco Giammanco ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Oxygen Uptake ◽  
Oxidation Rate ◽  
Fat Oxidation ◽  
Oxidative Capacity ◽  
Positive Linear Correlation ◽  
Maximal Fat Oxidation ◽  
Intensity Of Exercise ◽  
Sedentary Subjects

The contribution of fat oxidation to energy production during exercise is influenced by intensity of exercise. The aim of this study was to assess the relationship between the highest value of fat oxidation rate (FATmax) and the oxygen uptake (VO2) in sedentary type 2 diabetes (T2D) patients vs healthy sedentary subjects. Sedentary T2D patients and healthy sedentary subjects were evaluated to a graded exercise test, and oxygen uptake and fat oxidation rate were detected. Data show that in T2D patients fat oxidation rate is not impaired and the positive linear correlation between FATmax and both VO2 and VO2max suggests that even in T2D patients the muscle oxidative capacity might increase in response to aerobic training.

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