Effect of humic acid on cesium sorption on silica colloids

2006 ◽  
Vol 94 (6-7) ◽  
Author(s):  
Sumit Kumar ◽  
B. S. Tomar ◽  
S. Ramanathan ◽  
V. K. Manchanda

SummaryEffect of humic acid (HA) on the sorption behaviour of

2009 ◽  
Vol 60 (1) ◽  
pp. 43-52 ◽  
Author(s):  
Sanja Stipičević ◽  
Sanja Fingler ◽  
Vlasta Drevenkar

Effect of Organic and Mineral Soil Fractions on Sorption Behaviour of Chlorophenol and Triazine MicropollutantsThis article compares the sorption behaviour of 2,4,6-trichlorophenol, 2,3,4,6-tetrachlorophenol, pentachlorophenol, chlorotriazine atrazine, methylthiotriazine ametryn, methoxytriazine atratone, hydroxyatrazine, and didelakylated atrazine in a topsoil and an aquifer sediment before and after removal of sorbent organic matter and in humic acid. Freundlich isotherm coefficients Kf and 1/n and free energy change (δG°) were calculated for all compounds in all sorbents. According to sorbent pH values, chlorophenolate anions and uncharged triazine species dominated in all sorption experiments with topsoil and aquifer sediment. In experiments with humic acid, chlorophenols, atrazine, and didealkylated atrazine existed almost completely as neutral species, whereas protonated species dominated for hydroxyatrazine, atratone, and ametryn. In addition to a hydrophobic partition, sorption of all compounds in native soil and sediment sorbents includes specific, more polar interactions, which greatly depend on sorbate acidity/basicity, specific properties of the sorbent organic matter and of mineral surface, as well as on the system pH. A significantly greater sorption intensity of all compounds in "organic-free" than in the native aquifer sediment confirmed the importance and possible dominance of mineral surface in the sorption process. Sorption intensity of chlorophenol and triazine compounds in humic acid was closely related to compound hydrophobicity. Greater sorption of almost completely protonated hydroxyatrazine than of the more hydropohobic but uncharged atrazine indicated different humic acid reaction sites for two compounds and consequently different sorption mechanisms.


2011 ◽  
Vol 186 (2-3) ◽  
pp. 1961-1965 ◽  
Author(s):  
Aishwarya Soumitra Kar ◽  
Sumit Kumar ◽  
B.S. Tomar ◽  
V.K. Manchanda
Keyword(s):  

2003 ◽  
Vol 91 (9) ◽  
Author(s):  
Pascal Reiller ◽  
Valérie Moulin ◽  
Florence Casanova ◽  
Christian Dautel

SummaryThe influence of humic acids (HA) on the retention of thorium (IV) onto the surface of silica colloids is investigated. Thorium is considered as an analogue of tetravalent actinides (U, Np, Pu), except for the fact that it has no


2010 ◽  
Vol 59 (1) ◽  
pp. 99-108 ◽  
Author(s):  
M. Takács ◽  
Gy. Füleky

The Hot Water Percolation (HWP) technique for preparing soil extracts has several advantages: it is easily carried out, fast, and several parameters can be measured from the same solution. The object of this study was to examine the possible use of HWP extracts for the characterization of soil organic matter. The HPLC-SEC chromatograms, UV-VIS and fluorescence properties of the HWP extracts were studied and the results were compared with those of the International Humic Substances Society (IHSS) Soil Humic Acid (HA), IHSS Soil Fulvic Acid (FA) and IHSS Suwannee Natural Organic Matter (NOM) standards as well as their HA counterparts isolated by traditional extraction methods from the original soil samples. The DOM of the HWP solution is probably a mixture of organic materials, which have some characteristics similar to the Soil FA fractions and NOM. The HWP extracted organic material can be studied and characterized using simple techniques, like UV-VIS and fluorescence spectroscopy.


2012 ◽  
Vol 51 (3) ◽  
pp. 228-237
Author(s):  
D. Dudare ◽  
M. Klavins

The aim of this study is to determine the Cu(II) complexing capacity and stability constants of Cu(II) complexes of humic acids isolated from two well-characterized raised bog peat profiles in respect to the basic properties and humification characteristics of the studied peats and their humic acids. The complex stability constants significantly change within the studied bog profiles and are well correlated with the age and decomposition degree of the peat layer from which the humic acids have been isolated. Among factors that influence this complexation process, molecular mass and ability to form micellar structures (supramolecules) of humic substances are of key importance.


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