EVALUATION OF DIETARY FIBER METHODS AND THE DISTRIBUTION OF ß-GLUCAN AMONG VARIOUS FIBER FRACTIONS

Dietary Fibre ◽  
2005 ◽  
pp. 119-123
Author(s):  
Joseph L. Jeraci ◽  
James M. Carr ◽  
Betty A. Lewis ◽  
Peter J. Van Soest
Keyword(s):  
Dietary Fiber ◽  
Fiber Fractions

Effect of Industrial Dehydration on the Soluble Carbohydrates and Dietary Fiber Fractions in Legumes

2006 ◽  
Vol 54 (20) ◽  
pp. 7652-7657 ◽  
Author(s):  
María A. Martín-Cabrejas ◽  
Yolanda Aguilera ◽  
Vanesa Benítez ◽  
Esperanza Mollá ◽  
Francisco J. López-Andréu ◽  
...  
Keyword(s):  
Dietary Fiber ◽  
Soluble Carbohydrates ◽  
Fiber Fractions

Enzymatic-Gravimetric Determination in Foods of Dietary Fiber as Sum of Insoluble and Soluble Fiber Fractions: Summary of Collaborative Study

1993 ◽  
Vol 76 (4) ◽  
pp. 923-925 ◽  
Author(s):  
Roger Mongeau ◽  
Rene Brassard
Keyword(s):  
Dietary Fiber ◽  
Collaborative Study ◽  
Gravimetric Method ◽  
Wheat Bread ◽  
Soluble Fiber ◽  
Total Dietary Fiber ◽  
Whole Wheat ◽  
Whole Wheat Bread ◽  
Relative Standard ◽  
Fiber Fractions

Abstract A collaborative study was conducted on an enzymatic- gravimetric method for determination of total dietary fiber in foods, in which soluble fiber and insoluble fiber are determined separately. Ten collaborators analyzed blind duplicate test samples from 5 food products: turnip, wheat bran, beans canned with tomato sauce, rice, and whole wheat bread. Repeatability and reproducibility relative standard deviations ranged from 1.48 to 14.73% and from 4.13 to 17.94%, respectively. The method was adopted first action by AOAC International.

scholarly journals Estimation of major nutrients in dry dog foods and their compliance with nutritional guidelines

2021 ◽  
Vol 20 (1) ◽  
pp. 35-46
Author(s):  
Jagoda Kępińska-Pacelik ◽  
◽  
Wioletta Biel ◽  
Keyword(s):  
Dietary Fiber ◽  
Nutritional Value ◽  
Pet Food ◽  
Acid Detergent Fiber ◽  
Nutritional Guidelines ◽  
Fiber Fractions ◽  
Dry Food ◽  
Major Nutrients ◽  
Different Levels ◽  
Small Breed

The aim of this study was to estimate complete extruded dry food for adult dogs, with a particular focus on the nutritional value with respect to current nutritional guidelines for dogs, dietary fiber fractions, the division into breed size. Dog foods were subjected to chemical analyzes to determine the content of basic nutrients and dietary fiber fractions. The material for the research consisted of 15 maintenance foods for adult dogs (five for large breed dogs, five for small breed dogs and five for all breeds dogs). All analyzed feeds met the European Pet Food Industry Federation recommended minimum recommended levels of protein and fat. Individual tested foods were characterized by different levels of dietary fiber fractions, such as acid detergent fiber (ADF), cellulose (CEL), hemicellulose (HCEL). The group of foods for small breed dogs was characterized by the lowest mean of ME (391.23 kcal per 100 g DM). A higher level of ME (393.99 kcal per 100 g DM) was observed in the group of foods for dogs of large breeds, and the highest (397.05 kcal per 100 g DM) – in the group of foods for dogs of all breeds.

scholarly journals “Dietary Fiber” Fractions in Defatted Rice Bran and their Hypocholesterolemic Effect in Cholesterol-Fed Rats

1980 ◽  
Vol 33 (5) ◽  
pp. 283-291 ◽  
Author(s):  
Yuko AYANO ◽  
Fukio OHTA ◽  
Yukio WATANABE ◽  
Kozo MITA
Keyword(s):  
Dietary Fiber ◽  
Rice Bran ◽  
Hypocholesterolemic Effect ◽  
Defatted Rice Bran ◽  
Fiber Fractions

scholarly journals Potential of Persimmon Dietary Fiber Obtained from Byproducts as Antioxidant, Prebiotic and Modulating Agent of the Intestinal Epithelial Barrier Function

Antioxidants ◽  
2021 ◽  
Vol 10 (11) ◽  
pp. 1668
Author(s):  
Julio Salazar-Bermeo ◽  
Bryan Moreno-Chamba ◽  
María Concepción Martínez-Madrid ◽  
Domingo Saura ◽  
Manuel Valero ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Dietary Fiber ◽  
Barrier Function ◽  
Total Phenolic ◽  
Epithelial Barrier ◽  
Epithelial Barrier Function ◽  
Bacterial Fermentation ◽  
Fiber Fractions

Appropriate nutrition targets decrease the risk of incidence of preventable diseases in addition to providing physiological benefits. Dietary fiber, despite being available and necessary in balanced nutrition, are consumed at below daily requirements. Food byproducts high in dietary fiber and free and bonded bioactive compounds are often discarded. Herein, persimmon byproducts are presented as an interesting source of fiber and bioactive compounds. The solvent extraction effects of dietary fiber from persimmon byproducts on its techno- and physio-functional properties, and on the Caco-2 cell model after being subjected to in vitro gastrointestinal digestion and probiotic bacterial fermentation, were evaluated. The total, soluble, and insoluble dietary fiber, total phenolic, carotenoid, flavonoid contents, and antioxidant activity were determined. After in vitro digestion, low quantities of bonded phenolic compounds were detected in all fiber fractions. Moreover, total phenolic and carotenoid contents, as well as antioxidant activity, decreased depending on the extraction solvent, whereas short chain fatty acids production increased. Covalently bonded compounds in persimmon fiber mainly consisted of hydroxycinnamic acids and flavanols. After probiotic bacterial fermentation, few phenolic compounds were determined in all fiber fractions. Results suggest that persimmon’s dietary fiber functional properties are dependent on the extraction process used, which may promote a strong probiotic response and modulate the epithelial barrier function.

scholarly journals A study of the effect of dietary fiber fractions obtained from artichoke (Cynara cardunculus L. var. scolymus) on the growth of intestinal bacteria associated with health

2015 ◽  
Vol 6 (5) ◽  
pp. 1667-1674 ◽  
Author(s):  
Eliana N. Fissore ◽  
Cinthia Santo Domingo ◽  
Lía N. Gerschenson ◽  
Leda Giannuzzi
Keyword(s):  
Citric Acid ◽  
Dietary Fiber ◽  
Lactobacillus Plantarum ◽  
Intestinal Bacteria ◽  
Bifidobacterium Bifidum ◽  
Selective Growth ◽  
Cynara Cardunculus ◽  
Soluble Fiber ◽  
Fiber Fractions

The effect of different fractions enriched in soluble fiber obtained from artichoke using citric acid or citric acid/hemicellulase on the selective growth ofLactobacillus plantarum8114 andBifidobacterium bifidumATCC 11863 was evaluated.

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