Phytoremediating Capability of Amaranthus Polygonoides Under Zinc Application

2011 ◽  
Vol 3 (11) ◽  
pp. 448-450
Author(s):  
Dr.S.Akilandeswari Dr.S.Akilandeswari ◽  
◽  
A.Julie A.Julie
Keyword(s):  

Human zinc (Zn) deficiency is a worldwide problem, especially in developing countries due to the prevalence of cereals in the diet. Among different alleviation strategies, genetic Zn biofortification is considered a sustainable approach. However, it may depend on Zn availability from soils. We grew Zincol-16 (genetically-Zn-biofortified wheat) and Faisalabad-08 (widely grown standard wheat) in pots with (8 mg kg−1) or without Zn application. The cultivars were grown in a low-Zn calcareous soil. The grain yield of both cultivars was significantly (P≤0.05) increased with that without Zn application. As compared to Faisalabad-08, Zincol-16 had 23 and 41% more grain Zn concentration respectively at control and applied rate of Zn. Faisalabad-08 accumulated about 18% more grain Zn concentration with Zn than Zincol-16 without Zn application. A near target level of grain Zn concentration (36 mg kg−1) was achieved in Zincol-16 only with Zn fertilisation. Over all, the findings clearly signify the importance of agronomic Zn biofortification of genetically Zn-biofortified wheat grown on a low-Zn calcareous soil.


2021 ◽  
pp. 1-11
Author(s):  
Mohammad Agha Mohammad Reza ◽  
Farzad Paknejad ◽  
Amir Hossein Shirani Rad ◽  
Mohammad Reza Ardakani ◽  
Ali Kashani

2020 ◽  
Vol 11 (12) ◽  
pp. 1173-1177
Author(s):  
A. Ibrahim ◽  
M. Gad

2021 ◽  
Vol 8 (01) ◽  
Author(s):  
PEPAKAYALA VARALAKSHMI ◽  
POLAGANI NAGARJUNA ◽  
MOHAN BABU Y. N. ◽  
ADI LAKSHMI G. ◽  
ARADHNA KUMARI ◽  
...  

A study was conducted in an ongoing experiment under AICRP on micronutrients at nursery jhilli of RPCAU, research farm. The experiment consisted of thirteen treatments, of which twelve combinations were of four doses of zinc (Zn) (2.5, 5.0, 7.5 and 10 kg ha-1), three frequencies (only once, alternate year and every year) of application along with control with the no-zinc application. Rice and wheat crops were grown in succession with the recommended dosages of fertiliser viz. 120:60:40 of N: P2O5: K2O applied as Urea, DAP, and Potash, respectively. Surface soil samples (0-15 cm) were collected after the harvest of the wheat crop in the year 2018, i.e. after completion of six years of the experiment, and analysed for soil physical and chemical properties. The availability of nitrogen, sulphur, organic carbon content and aggregate stability increased, and the bulk density, phosphorous availability decreased with increasing doses and zinc application rates. No effect on soil availability of potassium, pH and EC. The treatment T7 i.e., application of zinc @ 7.5 kg Zn ha-1 in alternate year application was the best treatment with regards to yield of rice-wheat cropping (982.9 q ha-1) and also for good physical and chemical properties of the soil.


2019 ◽  
Vol 116 (8) ◽  
pp. 1324 ◽  
Author(s):  
Sonia Rani ◽  
Manoj Kumar Sharma ◽  
Neeraj Kumar ◽  
, Neelam

2017 ◽  
Vol 63 (No. 6) ◽  
pp. 282-287 ◽  
Author(s):  
Šlosár Miroslav ◽  
Mezeyová Ivana ◽  
Hegedüsová Alžbeta ◽  
Andrejiová Alena ◽  
Kováčik Peter ◽  
...  

Three treatments were used in two-year (2014–2015) field experiments with broccoli cv. Bejo 2914 F1: (1) untreated control; (2) Zn<sub>0.75</sub> – Zinkuran SC as foliar fertiliser at the rate of 0.75 L/ha (375 g Zn/ha); (3) Zn<sub>1.50</sub> – Zinkuran SC as foliar fertiliser at the rate of 1.50 L/ha (750 g Zn/ha). The statistically significant differences of individual broccoli parameters were found after zinc applications. In both experimental years the yield of broccoli with additional zinc fertilisation was significantly higher by about 8.2–14.4% (Zn<sub>0.75</sub>) and 12.5–17.5% (Zn<sub>1.50</sub>), respectively, than in the control. Foliar zinc application significantly increased the sulforaphane content in broccoli florets by about 19.8–32.9% (Zn<sub>0.75</sub>) and 37.2–49.3% (Zn<sub>1.50</sub>), respectively, compared to the control. By contrast, the content of total polyphenolics (of about 9.0–12.5% (Zn<sub>0.75</sub>) and 33.9–35.2% (Zn<sub>1.50</sub>)) and antioxidant activity (Zn<sub>0.75</sub> (3.7–4.2%) and Zn<sub>1.50</sub> (5.3–7.0)) decreased as a result of zinc fertilisation. The investigations pointed to zinc as a very important micronutrient with strong influence on the yield and chosen qualitative, health promoting parameters of broccoli.


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