scholarly journals Prevalence and Characterization of Antibiotic Resistance Food Borne Pathogens Isolated from Locally Produced Chicken Raw Meat and their Handlers

2015 ◽  
Vol 2 (6) ◽  
Author(s):  
Mayada Gwida
Keyword(s):  
Antibiotic Resistance ◽  
Raw Meat ◽  
Food Borne Pathogens ◽  
Food Borne

Characterization of thin films for optical sensors of food-borne pathogens

2004 ◽  
Author(s):  
Rima Chanda ◽  
Joseph Irudayaraj ◽  
Carlo G. Pantano
Keyword(s):  
Thin Films ◽  
Optical Sensors ◽  
Food Borne Pathogens ◽  
Food Borne

Application of DNA microarray technology for detection, identification, and characterization of food-borne pathogens

2006 ◽  
Vol 52 (1) ◽  
pp. 1-8 ◽  
Author(s):  
M Kostrzynska ◽  
A Bachand
Keyword(s):  
Dna Microarray ◽  
Dna Sequences ◽  
Pathogenic Bacteria ◽  
Dna Microarrays ◽  
Simultaneous Detection ◽  
Microarray Technology ◽  
Food Borne Pathogens ◽  
Food Borne ◽  
Target Dna

DNA microarrays represent the latest advance in molecular technology. In combination with bioinformatics, they provide unparalleled opportunities for simultaneous detection of thousands of genes or target DNA sequences and offer tremendous potential for studying food-borne microorganisms. This review provides an up-to-date look at the application of DNA microarray technology to detect food-borne pathogenic bacteria, viruses, and parasites. In addition, it covers the advantages of using microarray technology to further characterize microorganisms by providing information for specific identification of isolates, to understand the pathogenesis based on the presence of virulence genes, and to indicate how new pathogenic strains evolved epidemiologically and phylogenetically.Key words: DNA microarrays, food-borne pathogens, detection.

scholarly journals Prevalence and Characterization of Aeromonas Spp. Isolated from Some Meat Products in Egypt

2021 ◽  
Vol 7 (1) ◽  
Author(s):  
Elbayoumi ZH ◽  
Zahran RN ◽  
Shawish RR
Keyword(s):  
Public Health ◽  
Meat Products ◽  
Health Concern ◽  
Human Consumption ◽  
Aeromonas Species ◽  
Public Health Concern ◽  
Food Borne Pathogens ◽  
Food Borne

Background/Objective: Meat products are one of the most valuable foods for human consumption. However, meat products may also act as a source of food borne pathogens including Aeromonas species which caused a serious threat to a public health concern. This study aimed to investigate the prevalence and virulence characteristics of Aeromonas species isolated from meat products in Egypt.

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