An approach to analyzing a response variable as affected by its additive components: Example for spring barley grain yield

2006 ◽  
Vol 34 (2-3) ◽  
pp. 981-988 ◽  
Author(s):  
Marcin Kozak ◽  
Dariusz Gozdowski ◽  
Zdzisław Wyszyński
Keyword(s):  
Grain Yield ◽  
Spring Barley ◽  
Barley Grain ◽  
Response Variable

Influence of foliar fertilization of plants with humid preparations on the productivity of spring barley in the Eastern Forest-Steppe of Ukraine

2021 ◽  
Vol 2020 (1-2) ◽  
pp. 63-72
Author(s):  
V.Y. Bukhalo ◽  
G.I. Sukhova
Keyword(s):  
Grain Yield ◽  
Spring Barley ◽  
Field Research ◽  
Barley Grain ◽  
Forest Steppe ◽  
Barley Plant ◽  
Foliar Fertilization ◽  
Current State ◽  
Growth Stimulant ◽  
Plant Growth Stimulants

The article analyzes the current state and improvement of elements of the technology of growing valuable forage and food crops, spring barley in Ukraine. It is noted that in recent years the area under large crops and the yield of this crop have decreased significantly. It is emphasized that further improvement of technologies should be focused on the transition to more use of biological agents to increase yields. Researchers have shown that the effectiveness of the use of humid preparations GK-6M, GK-4MK, GK-MK - on crops of spring barley Dokuchaivsky 15, due to foliar feeding of plants in the tiller ring phase. The main justification of the article is the results of field research conducted in 2015–2019. Maximum indicators, namely: increase in leaf area by 46–38 %, stem height by 8,3 cm; the number of grains in the ear – 4,8 pieces; ear lengths – 1,9 cm; mass of grain in the ear – 0,33 g; masses of 1000 grains – at 12,0 %; nature of grain – 34,9 g – was obtained by treating plants with humid preparation GK-6M. Foliar feeding of plants in the tiller ring phase with the studied drugs provided the largest increase in the yield of spring barley grain – 1,08 t/ha, provided the use of growth stimulant GK-6M. A slightly smaller effect of foliar fertilization of plants on the yield of spring barley was observed from the growth stimulator GK-4MK – the increase in grain yield was 0,83 t/ha and from the growth stimulant GK-MK – the increase in grain yield – 0,66 t/ha. The obtained increments are significant, mathematically proven. Further improvement of agrotechnologies due to wider use of biological means of increase of productivity and quality of production is offered. Keywords: spring barley, plant growth stimulants, foliar feeding, yield.

scholarly journals Formation of spring barley grain yield and its structure depending on the variety and nutrition conditions in the Southern Steppe of Ukraine

2019 ◽  
Vol 2019 (2) ◽  
pp. 87-98
Author(s):  
V.V. Gamayunova ◽  
T.O. Kasatkina
Keyword(s):  
Grain Yield ◽  
Spring Barley ◽  
Barley Grain ◽  
Foliar Nutrition ◽  
Foliar Fertilization ◽  
Growing Seasons ◽  
Grain Productivity ◽  
Southern Chernozem ◽  
Plant Emergence ◽  
The Impact

Theresearch results are presented conducted during 2016-2018 on southern chernozem with two varieties of spring barley to study the impact of nutrition optimization on grain yield and elements of its structure. It is determined that the treatment of crops with growth regulating drugs in the main growing seasons provides a significant increase in grain productivity of barley, which is the highest when formed by three foliar nutrition with modern growth regulating drugs in the tillering phase and plant emergence in the tube at the beginning of earing. The grain yield of spring barley of the Stalker variety increased on average over three years, depending on the growth regulator taken for processing, in the range of 3.25 – 3.60 t / ha at its level in control, respectively, for treatment of plants with water 2.50 t / ha, and the variety Vakula – to 3.41 – 3.71 compared with 2.47 t / ha in the control. It was found that the increase in grain yield by the studied varieties of spring barley was due to the increase in ear length, and most significantly – due to more grains in the ear, the weight of grain from the ear and the weight of 1000 grains. These indicators increased and changed under the influence of power optimization. Key words: spring barley, varieties, elements of crop structure, grain yield, foliar fertilization, growth regulators.

Integrated Wild Oat (Avena fatua) Management Affects Spring Barley (Hordeum vulgare) Yield and Economics

1992 ◽  
Vol 6 (1) ◽  
pp. 129-135 ◽  
Author(s):  
David L. Barton ◽  
Donald C. Thill ◽  
Bahman Shafii
Keyword(s):  
Grain Yield ◽  
Field Experiments ◽  
Control Strategies ◽  
Integrated Control ◽  
Spring Barley ◽  
Barley Grain ◽  
Row Spacing ◽  
Wild Oat ◽  
Seeding Rate ◽  
Net Return

The effect of barley seeding rate and row spacing, and triallate, diclofop, and difenzoquat herbicide rate on barley grain yield and quality, and wild oat control were evaluated in field experiments near Bonners Ferry, Idaho, in 1989 and 1990. The purpose of the study was to develop integrated control strategies for wild oat in spring barley. Barley row spacing (9 and 18 cm) did not affect barley grain yield. Barley grain yield was greatest when barley was seeded at 134 or 201 kg ha–1compared to 67 kg ha–1. Wild oat control increased as wild oat herbicide rate increased and barley grain yield was greatest when wild oat herbicides were applied. However, barley grain yield was similar when wild oat biomass was reduced by either 65 or 85% by applications of half and full herbicide rates, respectively. Net return was greatest when the half rate of herbicide was applied to 100 wild oat plants per m2and was greatest when half or full herbicide rates were applied to 290 wild oat plants per m2. Net return increased when the seeding rate was increased to 134 or 201 kg ha–1when no herbicide was applied and when 290 wild oat plants per m2were present.

The effects of cattle slurry and inorganic nitrogen fertilizer on the yield and quality of spring barley

1978 ◽  
Vol 90 (2) ◽  
pp. 283-289
Author(s):  
B. F. Pain ◽  
S. J. Richardsonf ◽  
Rosemary J. Fulford
Keyword(s):  
Grain Yield ◽  
Inorganic Nitrogen ◽  
Spring Barley ◽  
Barley Grain ◽  
Residual Effects ◽  
Inorganic N ◽  
Grain Yields ◽  
Yield And Quality ◽  
Field Plots

SummaryIn experiments over 3 years (1974–6) cow slurry in the range 0–112·5 t/ha and ammonium nitrate in the range 0–120 kg N/ha were applied to field plots factorially to test the effects on the yield and quality of spring barley grain.In 1974 slurry application markedly improved the grain yield (cv. Golden Promise) at each rate of inorganic N and increased grain size. Applying N fertilizer with more than 37·5 t slurry/ha reduced grain yield below the maximum. Grain with the highest crude protein content (15·1 %) was obtained from a combination of slurry and inorganic N. The residual effects of the slurry treatments gave satisfactory grain yields in 1975 without additional fertilizer.Grain yields (cvs Julia and Abacus) in other experiments carried out on a different soil type in 1975 and 1976 were approximately half those obtained in 1974, due in part to drought conditions. The pattern of the results was similar. Heaviest grain yields were harvested from plots receiving 70 t slurry/ha with no additional N.

scholarly journals Agrophysical properties of soil and yield of spring barley for various predecessors and mineral fertilizers in the Central Black Earth Region

2021 ◽  
Vol 845 (1) ◽  
pp. 012053
Author(s):  
S N Ermolaev ◽  
S I Smurov ◽  
O V Grigorov ◽  
V N Naumkin ◽  
L A Naumkina ◽  
...  
Keyword(s):  
Grain Yield ◽  
Field Experiments ◽  
Elevated Temperatures ◽  
Spring Barley ◽  
Barley Grain ◽  
Climatic Conditions ◽  
Mineral Fertilizers ◽  
Typical Chernozem ◽  
Critical Phases ◽  
Aggregate Composition

Abstract The research is devoted to the study of the influence of precursors and mineral fertilizers, applied in various doses, on the agrophysical properties of the soil, the value of the grain yield of spring barley in the soil and climatic conditions of the Central Black Earth region. The field experiment was based on the long-term hospital of Belgorod State Agrarian University named after V. Ya. Gorin. As an object, the variety of spring barley Knyazhich, recommended for the region, was chosen. The soil of the experimental plot is typical chernozem, medium loamy granulometric composition on loess-like loam. The experiment scheme (4×4) provided for the study of four gradations of factor A (predecessors: corn for grain - control, sunflower, sugar beet, soybeans) and factor B (doses of mineral fertilizers: N10P10K10 - control, N30P30K30, N50P50K50, N70P70K70). Growth and development of spring barley plants in 2018-2020 took place in meteorological conditions characterized as arid with a predominance of elevated temperatures and insufficient precipitation during the critical phases of plant vegetation. The results of field experiments established that the water and agrophysical properties (density and structural-aggregate composition) of the soil under the influence of previous crops approached the optimal values and changed insignificantly. Increased doses of mineral fertilizers had a positive effect on the value of the yield of barley grain according to the studied predecessors. The highest grain yield over the years of research was obtained at high N50P50K50 and intensive N70P70K70 backgrounds for the predecessors of soybeans and sugar beets and amounted to 5.48 and 5.03 t/ha and 5.33 and 5.32 t/ha, respectively. This was higher than the control of corn for grain 0.82 and 0.37 t/ha and 0.62 and 0.61 t/ha, while for sunflower it decreased to 4.06 and 4.71 t/ha and was at the level with the control.

scholarly journals RESPONSE OF SPRING BARLEY TO FOLIAR FERTILIZATION WITH Cu AND Mn

2020 ◽  
Vol 19 (1) ◽  
pp. 29
Author(s):  
Renata Tobiasz-Salach ◽  
Anna Augustyńska-Prejsnar
Keyword(s):  
Chemical Composition ◽  
Grain Yield ◽  
Total Protein ◽  
Spring Barley ◽  
Barley Grain ◽  
Climatic Conditions ◽  
Relative Content ◽  
Mineral Fertilization ◽  
Area Index ◽  
Foliar Fertilization

Background. Spring barley grain yield and chemical composition depend on mineral fertilization as well as soil and climatic conditions during plant growth. It is especially important to provide fertilization with microelements that are connected with photosynthesis and respiration rate. The aim of this study was to evaluate the effect of foliar fertilization with manganese and copper on grain yield and its components, chlorophyll content in leaves, selected chlorophyll fluorescence indexes, leaf area index (LAI) and the chemical composition of grain in 3 spring barley fodder cultivars and 1 malting cultivar.Material and methods. The field experiment was carried out during 2014‒2016 at the Experimental Station for Variety Testing in Dukla (49o55’ N; 21o68’ E), in a split-plot design in 4 repetitions. The study factors were: 4 spring barley cultivars and foliar feeding (control, Cu and Mn).Results. The foliar fertilizers used in the experiment increased grain yield, ear density, number of grains per ear and 1000 grain weight. The content of chlorophyll in subflag leaves was usually higher in cultivars fertilized with copper compared to manganese, with only the cultivar Suweren having an inverse relationship. Copper application favorably increased the value of the PSII functioning index both compared to the control and to fertilization with manganese. The LAI index was dependent on the cultivar and the foliar feeding. A slight tendency to a higher content of total protein and raw ash on plants fertilized with foliar micronutrients was observed. A larger increase of these contents in comparison to the control was found after the application of copper than of manganese.Conclusion. Spring barley yield, yield structure components, the relative content of chlorophyll in the leaves, LAI index and chemical composition of grain depended on the weather conditions during the plant growing periods. Foliar feeding with manganese resulted in an increase in grain yield and 1000 grain mass when compared to foliar feeding with copper. Copper fertilization resulted in a greater increase in the relative content of chlorophyll in the leaves and a higher content of total protein and crude ash in the grain compared to manganese fertilization. A greater increase in the LAI index compared to the control was observed in plants fertilized with manganese rather than with copper.

scholarly journals Role of sulphur in formation of spring barley grain yield, malting quality parameters, and PDMS.

2010 ◽  
Vol 56 (2) ◽  
pp. 69-73
Author(s):  
Luděk HŘIVNA ◽  
Gregor TOMÁŠ ◽  
Viera ŠOTTNÍKOVÁ ◽  
Radim CERKAL ◽  
Pavel RYANT ◽  
...  
Keyword(s):  
Grain Yield ◽  
Spring Barley ◽  
Quality Parameters ◽  
Barley Grain ◽  
Malting Quality

scholarly journals Influence of Fungicide Foliar Treatments on the Spring Barley Grain Yield

2010 ◽  
Vol 67 (1) ◽  
Author(s):  
Elena NAGY ◽  
Laura ŢIGUDEAN ◽  
Alexandra SUCIU ◽  
Viorel FLORIAN ◽  
Dan Cristian NAGY
Keyword(s):  
Grain Yield ◽  
Spring Barley ◽  
Barley Grain

scholarly journals Effect of nitrogen fertilisation on technological value of spring barley grain

2019 ◽  
Vol 121 (4) ◽  
pp. 102-112
Author(s):  
Anna Wirkijowska ◽  
Piotr Zarzycki ◽  
Kazimierz Noworolnik ◽  
Danuta Leszczyńska
Keyword(s):  
Grain Yield ◽  
Protein Content ◽  
Dietary Fibre ◽  
Spring Barley ◽  
Barley Grain ◽  
Nitrogen Fertilisation ◽  
Barley Cultivars ◽  
Technological Value ◽  
Plant Cultivation

The objective of the research study was to determine the effect of nitrogen fertilisation level on changes in the technological value of five spring barley cultivars intended for food production. A pot experiment with spring barley was performed in the greenhouse run by the Institute of Soil Science and Plant Cultivation. The barley cultivars studied were compared for the quantity and quality of grain yield including their response to three levels of nitrogen fertilisation (NH4NO3): 1, 2 and 3 g N/pot. The nitrogen fertilisation level proved to have a significant effect on the yield and quality of grains of the barley cultivars examined. With the increase in the nitrogen dose levels to 3 g/pot, a significant increase was reported in the grain yield and number of spikes per pot in all the spring barley cultivars, however there was a decrease in the weight of 1000 kernels. The levels of nitrogen fertilisation and the barley cultivars proved to have a significant impact on the contents of total dietary fibre (TDF) and (1,3)(1,4)-β-D-glucans but no interaction was found between the level of fertilisation and the cultivar. Significantly higher contents of TDF and (1,3)(1,4)-β-D-glucans were reported in the examined spring barley cultivars at a dose of 2 and 3 g N/pot compared to 1 g N/pot. With the increase in the nitrogen dose to 3 g N/pot, a significant increase was reported in the protein content in all the cultivars. Owing to the highest contents of dietary fibre and (1,3)(1,4)-β-D-glucans, and to a high protein content, the ‘Bordo’ and ‘Tocada’ varieties can be recommended as the best varieties to produce food.

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