scholarly journals RESPONSE OF SPRING BARLEY TO FOLIAR FERTILIZATION WITH Cu AND Mn

2020 ◽  
Vol 19 (1) ◽  
pp. 29
Author(s):  
Renata Tobiasz-Salach ◽  
Anna Augustyńska-Prejsnar
Keyword(s):  
Chemical Composition ◽  
Grain Yield ◽  
Total Protein ◽  
Spring Barley ◽  
Barley Grain ◽  
Climatic Conditions ◽  
Relative Content ◽  
Mineral Fertilization ◽  
Area Index ◽  
Foliar Fertilization

Background. Spring barley grain yield and chemical composition depend on mineral fertilization as well as soil and climatic conditions during plant growth. It is especially important to provide fertilization with microelements that are connected with photosynthesis and respiration rate. The aim of this study was to evaluate the effect of foliar fertilization with manganese and copper on grain yield and its components, chlorophyll content in leaves, selected chlorophyll fluorescence indexes, leaf area index (LAI) and the chemical composition of grain in 3 spring barley fodder cultivars and 1 malting cultivar.Material and methods. The field experiment was carried out during 2014‒2016 at the Experimental Station for Variety Testing in Dukla (49o55’ N; 21o68’ E), in a split-plot design in 4 repetitions. The study factors were: 4 spring barley cultivars and foliar feeding (control, Cu and Mn).Results. The foliar fertilizers used in the experiment increased grain yield, ear density, number of grains per ear and 1000 grain weight. The content of chlorophyll in subflag leaves was usually higher in cultivars fertilized with copper compared to manganese, with only the cultivar Suweren having an inverse relationship. Copper application favorably increased the value of the PSII functioning index both compared to the control and to fertilization with manganese. The LAI index was dependent on the cultivar and the foliar feeding. A slight tendency to a higher content of total protein and raw ash on plants fertilized with foliar micronutrients was observed. A larger increase of these contents in comparison to the control was found after the application of copper than of manganese.Conclusion. Spring barley yield, yield structure components, the relative content of chlorophyll in the leaves, LAI index and chemical composition of grain depended on the weather conditions during the plant growing periods. Foliar feeding with manganese resulted in an increase in grain yield and 1000 grain mass when compared to foliar feeding with copper. Copper fertilization resulted in a greater increase in the relative content of chlorophyll in the leaves and a higher content of total protein and crude ash in the grain compared to manganese fertilization. A greater increase in the LAI index compared to the control was observed in plants fertilized with manganese rather than with copper.

Influence of foliar fertilization of plants with humid preparations on the productivity of spring barley in the Eastern Forest-Steppe of Ukraine

2021 ◽  
Vol 2020 (1-2) ◽  
pp. 63-72
Author(s):  
V.Y. Bukhalo ◽  
G.I. Sukhova
Keyword(s):  
Grain Yield ◽  
Spring Barley ◽  
Field Research ◽  
Barley Grain ◽  
Forest Steppe ◽  
Barley Plant ◽  
Foliar Fertilization ◽  
Current State ◽  
Growth Stimulant ◽  
Plant Growth Stimulants

The article analyzes the current state and improvement of elements of the technology of growing valuable forage and food crops, spring barley in Ukraine. It is noted that in recent years the area under large crops and the yield of this crop have decreased significantly. It is emphasized that further improvement of technologies should be focused on the transition to more use of biological agents to increase yields. Researchers have shown that the effectiveness of the use of humid preparations GK-6M, GK-4MK, GK-MK - on crops of spring barley Dokuchaivsky 15, due to foliar feeding of plants in the tiller ring phase. The main justification of the article is the results of field research conducted in 2015–2019. Maximum indicators, namely: increase in leaf area by 46–38 %, stem height by 8,3 cm; the number of grains in the ear – 4,8 pieces; ear lengths – 1,9 cm; mass of grain in the ear – 0,33 g; masses of 1000 grains – at 12,0 %; nature of grain – 34,9 g – was obtained by treating plants with humid preparation GK-6M. Foliar feeding of plants in the tiller ring phase with the studied drugs provided the largest increase in the yield of spring barley grain – 1,08 t/ha, provided the use of growth stimulant GK-6M. A slightly smaller effect of foliar fertilization of plants on the yield of spring barley was observed from the growth stimulator GK-4MK – the increase in grain yield was 0,83 t/ha and from the growth stimulant GK-MK – the increase in grain yield – 0,66 t/ha. The obtained increments are significant, mathematically proven. Further improvement of agrotechnologies due to wider use of biological means of increase of productivity and quality of production is offered. Keywords: spring barley, plant growth stimulants, foliar feeding, yield.

scholarly journals Formation of spring barley grain yield and its structure depending on the variety and nutrition conditions in the Southern Steppe of Ukraine

2019 ◽  
Vol 2019 (2) ◽  
pp. 87-98
Author(s):  
V.V. Gamayunova ◽  
T.O. Kasatkina
Keyword(s):  
Grain Yield ◽  
Spring Barley ◽  
Barley Grain ◽  
Foliar Nutrition ◽  
Foliar Fertilization ◽  
Growing Seasons ◽  
Grain Productivity ◽  
Southern Chernozem ◽  
Plant Emergence ◽  
The Impact

Theresearch results are presented conducted during 2016-2018 on southern chernozem with two varieties of spring barley to study the impact of nutrition optimization on grain yield and elements of its structure. It is determined that the treatment of crops with growth regulating drugs in the main growing seasons provides a significant increase in grain productivity of barley, which is the highest when formed by three foliar nutrition with modern growth regulating drugs in the tillering phase and plant emergence in the tube at the beginning of earing. The grain yield of spring barley of the Stalker variety increased on average over three years, depending on the growth regulator taken for processing, in the range of 3.25 – 3.60 t / ha at its level in control, respectively, for treatment of plants with water 2.50 t / ha, and the variety Vakula – to 3.41 – 3.71 compared with 2.47 t / ha in the control. It was found that the increase in grain yield by the studied varieties of spring barley was due to the increase in ear length, and most significantly – due to more grains in the ear, the weight of grain from the ear and the weight of 1000 grains. These indicators increased and changed under the influence of power optimization. Key words: spring barley, varieties, elements of crop structure, grain yield, foliar fertilization, growth regulators.

scholarly journals Agrophysical properties of soil and yield of spring barley for various predecessors and mineral fertilizers in the Central Black Earth Region

2021 ◽  
Vol 845 (1) ◽  
pp. 012053
Author(s):  
S N Ermolaev ◽  
S I Smurov ◽  
O V Grigorov ◽  
V N Naumkin ◽  
L A Naumkina ◽  
...  
Keyword(s):  
Grain Yield ◽  
Field Experiments ◽  
Elevated Temperatures ◽  
Spring Barley ◽  
Barley Grain ◽  
Climatic Conditions ◽  
Mineral Fertilizers ◽  
Typical Chernozem ◽  
Critical Phases ◽  
Aggregate Composition

Abstract The research is devoted to the study of the influence of precursors and mineral fertilizers, applied in various doses, on the agrophysical properties of the soil, the value of the grain yield of spring barley in the soil and climatic conditions of the Central Black Earth region. The field experiment was based on the long-term hospital of Belgorod State Agrarian University named after V. Ya. Gorin. As an object, the variety of spring barley Knyazhich, recommended for the region, was chosen. The soil of the experimental plot is typical chernozem, medium loamy granulometric composition on loess-like loam. The experiment scheme (4×4) provided for the study of four gradations of factor A (predecessors: corn for grain - control, sunflower, sugar beet, soybeans) and factor B (doses of mineral fertilizers: N10P10K10 - control, N30P30K30, N50P50K50, N70P70K70). Growth and development of spring barley plants in 2018-2020 took place in meteorological conditions characterized as arid with a predominance of elevated temperatures and insufficient precipitation during the critical phases of plant vegetation. The results of field experiments established that the water and agrophysical properties (density and structural-aggregate composition) of the soil under the influence of previous crops approached the optimal values and changed insignificantly. Increased doses of mineral fertilizers had a positive effect on the value of the yield of barley grain according to the studied predecessors. The highest grain yield over the years of research was obtained at high N50P50K50 and intensive N70P70K70 backgrounds for the predecessors of soybeans and sugar beets and amounted to 5.48 and 5.03 t/ha and 5.33 and 5.32 t/ha, respectively. This was higher than the control of corn for grain 0.82 and 0.37 t/ha and 0.62 and 0.61 t/ha, while for sunflower it decreased to 4.06 and 4.71 t/ha and was at the level with the control.

scholarly journals How Mineral Fertilization and Soil–Climate Conditions Affect Spring Barley Grain Yield and Soil Chemical Properties

Agronomy ◽  
2021 ◽  
Vol 11 (9) ◽  
pp. 1843
Author(s):  
Lukáš Hlisnikovský ◽  
Kateřina Křížová ◽  
Ladislav Menšík ◽  
Eva Kunzová
Keyword(s):  
Grain Yield ◽  
Spring Barley ◽  
Chemical Properties ◽  
Barley Grain ◽  
Fertilizer Treatment ◽  
Mineral Fertilization ◽  
Climate Conditions ◽  
Soil Depletion ◽  
K Concentration ◽  
Soil Climate

Barley is one of the most important cereals growing in the Czech Republic. In this paper, we have evaluated how different fertilizer treatments (Control, N1 – 30 kg ha−1 N, N2 – 60 kg ha−1 N, NPK1 – 30, 60, 80 kg ha−1, respectively, NPK2 – 60, 60, 80, and NPK3 – 90, 60, 80) affected spring barley grain yield under different soil–climate conditions (Caslav–degraded Chernozem, Ivanovice–Chernozem, Lukavec–Cambisol) between the years 2013 and 2016. The agronomic efficiency (AE) and the effect of the fertilizer treatments (Control, N2, NPK2) on soil properties (pH, P, K, Ca, Mg, Cox, Nt) were also evaluated. The spring barley grain yield was significantly affected by the fertilizer treatment and soil–climate conditions. Two different models (quadratic and linear-plateau) provided the maximum and reasonable doses of N, according to the soil–climate conditions. Application of mineral P and K slightly increased the AE. The regular application of mineral P and K fertilizers led to an increase in the P and K concentration in the soil, which maintains soil fertility and prevents soil depletion.

Integrated Wild Oat (Avena fatua) Management Affects Spring Barley (Hordeum vulgare) Yield and Economics

1992 ◽  
Vol 6 (1) ◽  
pp. 129-135 ◽  
Author(s):  
David L. Barton ◽  
Donald C. Thill ◽  
Bahman Shafii
Keyword(s):  
Grain Yield ◽  
Field Experiments ◽  
Control Strategies ◽  
Integrated Control ◽  
Spring Barley ◽  
Barley Grain ◽  
Row Spacing ◽  
Wild Oat ◽  
Seeding Rate ◽  
Net Return

The effect of barley seeding rate and row spacing, and triallate, diclofop, and difenzoquat herbicide rate on barley grain yield and quality, and wild oat control were evaluated in field experiments near Bonners Ferry, Idaho, in 1989 and 1990. The purpose of the study was to develop integrated control strategies for wild oat in spring barley. Barley row spacing (9 and 18 cm) did not affect barley grain yield. Barley grain yield was greatest when barley was seeded at 134 or 201 kg ha–1compared to 67 kg ha–1. Wild oat control increased as wild oat herbicide rate increased and barley grain yield was greatest when wild oat herbicides were applied. However, barley grain yield was similar when wild oat biomass was reduced by either 65 or 85% by applications of half and full herbicide rates, respectively. Net return was greatest when the half rate of herbicide was applied to 100 wild oat plants per m2and was greatest when half or full herbicide rates were applied to 290 wild oat plants per m2. Net return increased when the seeding rate was increased to 134 or 201 kg ha–1when no herbicide was applied and when 290 wild oat plants per m2were present.

Influence of variety, row type and time of sowing on the morphology, chemical composition and in vitro digestibility of barley straw

1992 ◽  
Vol 118 (2) ◽  
pp. 165-173 ◽  
Author(s):  
B. S. Capper ◽  
G. Sage ◽  
P. R. Hanson ◽  
A. H. Adamson
Keyword(s):  
Chemical Composition ◽  
Linear Regression ◽  
Grain Yield ◽  
Plant Height ◽  
Spring Barley ◽  
Barley Straw ◽  
In Vitro Digestibility ◽  
Regression Equations ◽  
Days To Flowering ◽  
Straw Quality

SUMMARYLeaf proportions (LP) were determined in spring barley straws harvested at Cambridge in 1984 and 1985. Linear regression equations showed that a greater number of days to flowering increased LP whilst greater plant height decreased LP in spring barley straws. Plant height accounted for more than 70% of the variance in LP. By contrast, grain yield and stem diameter accounted for only a small percentage of the variance in LP. Straws from two-rowed winter barleys had slightly higher LP than six-rowed winter barleys but LP in winter and spring barleys were similar.Leaf blade and leaf sheath fractions of the straws had lower acid detergent fibre and lignin contents and were more digestible than the stem fractions. Linear regression equations of straw digestibility in spring barleys on LP, grain yields, days to flowering and plant heights showed that LP accounted for a higher percentage of the variance in digestibility in 1984 than the other characteristics. In 1985, when harvesting conditions were unusually wet, grain yield accounted for the highest percentage of the variance in straw digestibility.There were no differences in chemical composition and straw digestibility between two-rowed and six-rowed barleys, but winter barleys had higher straw digestibility than spring barleys. Date of sowing did not influence straw quality in two-rowed winter barleys.The ranking of two-rowed spring barleys for LP, chemical composition and digestibility suggested that varieties with consistently better straw quality could be identified.

scholarly journals The effect of the previous crop and differentiated fertilisation on yields and content of N-substances in spring barley grain

2009 ◽  
Vol 57 (5) ◽  
pp. 141-148
Author(s):  
Luděk Hřivna ◽  
Rostislav Richter ◽  
Pavel Ryant ◽  
Michal Příkopa
Keyword(s):  
Chemical Composition ◽  
Sugar Beet ◽  
Strong Correlation ◽  
Dry Matter ◽  
Spring Barley ◽  
Weather Conditions ◽  
Barley Grain ◽  
Grain Yields ◽  
Previous Crop ◽  
Small Plot

In small-plot experiments established in 2001–2004 we studied the effect of the chemical composition of the plant dry matter of spring barley, varieties Kompakt and Jersey, on grain yields. A re­la­ti­ve­ly strong correlation was confirmed between the chemical composition of the plant dry matter and yields. The correlation was most intensive in the case of nitrogen (r = 0.536), phosphorus (r = 0.503), magnesium (r = 0.464) and sulphur (r = 0.431) at the beginning of shooting (DC 30); in the case of potassium (r = 0.557) at the beginning of tillering (DC 23) and calcium (r = 0.530) during ear formation (DC 55). A relatively strong correlation remained from the beginning of tillering to the beginning of ear formation and later decreased. The weather conditions of the year and variety significantly affected grain yields and also the previous crop was important. Grain yields of the variety Kompakt were statistically significantly lower than of the variety Jersey (6.02 t . ha−1 and 6.45 t . ha−1, respectively). The yields of barley grown after sugar-beet were the highest (6.30–6.79 t . ha−1); the grain yields of barley after maize decreased by 9.1–9.7 %. Higher grain yields of the Jersey variety resulted in levels of ­N-substances (11.35 %) lower than in the Kompakt variety (11.35 % and 11.60 %, resp.). No correlation was discovered between the nitrogen level in the plant dry matter during vegetation and the content of ­N-substances in barley grain.

scholarly journals Change in Maize Final Leaf Numbers and Its Effects on Biomass and Grain Yield across China

Agriculture ◽  
2020 ◽  
Vol 10 (9) ◽  
pp. 411
Author(s):  
Wanmao Liu ◽  
Bo Ming ◽  
Ruizhi Xie ◽  
Guangzhou Liu ◽  
Keru Wang ◽  
...  
Keyword(s):  
Grain Yield ◽  
Field Experiments ◽  
Climatic Factors ◽  
Input Parameter ◽  
Climatic Conditions ◽  
Leaf Number ◽  
Maize Crop ◽  
Area Index ◽  
Distribution Ranges ◽  
The Mean

The final leaf number is an important morphological characteristic of maize (Zea mays L.) and is therefore an important input parameter in some maize crop models. In this study, field experiments were conducted from 2013 to 2016 at 23 sites across China, which were located between latitudes of 26°30′ and 46°45′ N, focusing on five modern maize cultivars, in order to determine the amplitude of variation in mean leaf numbers between each cultivar, identify differences between the mean leaf numbers of cultivars under different climatic conditions, and clarify the effects of the differences in final leaf numbers on aboveground dry matter (DM) and grain yield. The results showed that the mean final leaf numbers increased in the order of XY335 < NH101 < ZD909 < ZD958 < DH11 among the five cultivars, with the wide distribution ranges of final leaf numbers being 17.0–23.3 (DH11), 16.7–22.3 (ZD958), 16.7–22.0 (ZD909), 16.7–22.3 (NH101), and 17.0–22.0 (XY335) across all locations. In addition, leaf numbers above and below the primary ear showed the same trends with the mean final leaf numbers for the same cultivars. Many climatic factors were found to significantly affect the final leaf numbers across four maize-growing regions in China, and the result of stepwise regression indicated that the influences of photoperiod and temperature, in particular, were greater than other climatic factors for these cultivars. Finally, there were found to be significant and positive relationships between the final leaf number and (1) the maximum leaf area index (LAImax), (2) DM at both silking and physiological maturity, and (3) grain yield for the same cultivars across all locations. The results of this study are of great importance for guiding future trans-regional maize cultivation and further model calibration.

The effects of cattle slurry and inorganic nitrogen fertilizer on the yield and quality of spring barley

1978 ◽  
Vol 90 (2) ◽  
pp. 283-289
Author(s):  
B. F. Pain ◽  
S. J. Richardsonf ◽  
Rosemary J. Fulford
Keyword(s):  
Grain Yield ◽  
Inorganic Nitrogen ◽  
Spring Barley ◽  
Barley Grain ◽  
Residual Effects ◽  
Inorganic N ◽  
Grain Yields ◽  
Yield And Quality ◽  
Field Plots

SummaryIn experiments over 3 years (1974–6) cow slurry in the range 0–112·5 t/ha and ammonium nitrate in the range 0–120 kg N/ha were applied to field plots factorially to test the effects on the yield and quality of spring barley grain.In 1974 slurry application markedly improved the grain yield (cv. Golden Promise) at each rate of inorganic N and increased grain size. Applying N fertilizer with more than 37·5 t slurry/ha reduced grain yield below the maximum. Grain with the highest crude protein content (15·1 %) was obtained from a combination of slurry and inorganic N. The residual effects of the slurry treatments gave satisfactory grain yields in 1975 without additional fertilizer.Grain yields (cvs Julia and Abacus) in other experiments carried out on a different soil type in 1975 and 1976 were approximately half those obtained in 1974, due in part to drought conditions. The pattern of the results was similar. Heaviest grain yields were harvested from plots receiving 70 t slurry/ha with no additional N.

scholarly journals The new early maturing spring barley variety ‘Fedos’

2021 ◽  
Vol 1 (2) ◽  
pp. 11-16
Author(s):  
E. G. Filippov ◽  
A. A. Dontsova ◽  
D. P. Dontsov ◽  
R. N. Bragin
Keyword(s):  
Agricultural Research ◽  
Spring Barley ◽  
Initial Period ◽  
Barley Grain ◽  
Kernel Weight ◽  
Climatic Conditions ◽  
Barley Variety ◽  
Stress Factors ◽  
New Variety ◽  
Early Maturing

In recent years, the spring-summer period of the Rostov region is characterized with a lack of moisture supply in the initial period of plant growing and formation of generative organs, as well as in the filling period of spring barley grain. The highest productivity under these conditions, according to the study of previous years, has been formed by the middle-early and early-maturing varieties. The breeding work for the development of early-maturing spring barley varieties has been going on for many decades in the FSBSI Agricultural Research Center “Donskoy”. The purpose of the current study was to develop a new highly productive early-maturing spring barley variety, adapted to the arid soil and climatic conditions of the south of Russia. The current paper has presented characteristics of the new early-maturing spring barley variety ‘Fedos’, adapted to the soil and climatic conditions of the arid Russian regions and resistant to negative environmental stress factors. The new variety was characterized by high yields (+0.4 t/ha to the standard one), large kernel (1000 kernel weight was more than 47 g), fairly high protein percentage in grain (+1.3% to the standard one). In comparison with the standard variety, the new variety has formed higher yields due to the increased number of productive stems per 1 m2 (on 12 pcs. more) and kernel weight per head (+0.2 g). In addition, the variety ‘Fedos’ produced large, well-filled kernel even in severely arid years (+5.6 g to the standard one). The new variety is more resistant to major leaf diseases than the standard one.

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