MORFOFISIOLOGIA E QUALIDADE DE MUDAS DE MARACUJAZEIRO SOB DIFERENTES NATUREZAS CATIÔNICAS DA ÁGUA E H2O2

MORFOFISIOLOGIA E QUALIDADE DE MUDAS DE MARACUJAZEIRO SOB DIFERENTES NATUREZAS CATIÔNICAS DA ÁGUA E H2O2 JOSÉ JOEDSON LIMA SILVA1; GEOVANI SOARES DE LIMA2; LAURIANE ALMEIDA DOS ANJOS SOARES1; IARA ALMEIDA ROQUE1, MAÍLA VIEIRA DANTAS2 E LUDERLÂNDIO DE ANDRADE SILVA2 1 Unidade Acadêmica de Ciências Agrárias, Universidade Federal de Campina Grande, UFCG, Rua Jario Vieira Feitosa, 1770, Bairro dos Pereiros, Pombal, PB, Brasil. E-mail: [email protected]; [email protected]; [email protected]. 2 Unidade Acadêmica de Engenharia Agrícola, Universidade Federal de Campina Grande, UFCG, Rua Aprígio Veloso, 882 - Universitário, Campina Grande, PB, Brasil. E-mail: [email protected]; [email protected].; [email protected]. 1 RESUMO No decorrer dos anos, a salinidade das águas se tornou um dos principais obstáculos do setor agrícola. Este trabalho objetivou avaliar o crescimento, as relações hídricas e a qualidade de mudas de maracujazeiro irrigadas com águas de diferentes composições catiônicas e peróxido de hidrogênio. O experimento foi conduzido em condição de casa de vegetação, no munícipio de Pombal - PB, utilizando-se o delineamento em blocos casualizados, com fatorial 6 x 4, sendo seis composições catiônicas da água de irrigação [S1 – Testemunha (0,3 dS m-1); S2 - Na+; S3 - Ca2+; S4 - Na+ + Ca2+; S5 - Mg2+ e S6 - Na+ + Ca2+ + Mg2+) e quatro concentrações de peróxido de hidrogênio – H2O2 (0, 20, 40 e 60 μM), com quatro repetições. Com exceção do S1, os demais tratamentos foram irrigados com água de 3,6 dS m-1. A concentração de 40 µM de H2O2 reduziu o efeito do estresse salino na área foliar das plantas irrigadas com águas constituídas de Na+, Na+ + Ca2+ e Na+ + Ca2+ + Mg2+. As concentrações de 20 e 40 µM de H2O2 elevaram o índice de qualidade de Dickson das plantas irrigadas com água constituída de Na+ + Ca2+ + Mg2+. Palavras-chave: Passiflora edulis f. flavicarpa, salt stress, peróxido de hidrogênio. SILVA, J. J. L.; LIMA, G. S. de; SOARES, L. A. dos A.; ROQUE, I. A.; DANTAS, M. V.; SILVA, L. de A. MORPHOPHYSIOLOGY AND QUALITY OF PASSION FRUIT SEEDLINGS UNDER DIFFERENT CATIONIC NATURES OF WATER AND H2O2 2 ABSTRACT Over the years, water salinity has become one of the main obstacles in the agricultural sector. This study aimed to evaluate the growth and quality of passion fruit cv. BRS GA1 as a function of different cationic nature of the water and exogenous application of hydrogen peroxide. The experiment was conducted in greenhouse conditions at the Center of Agrifood Science and Technology of the Federal University of Campina Grande, Pombal, Brazil, using a randomized block design, with a 6 x 4 factorial, corresponding to six combinations of water salinity [S1 – Control (0,3 dS m-1); S2 - Na+; S3 - Ca2+; S4 - Na+ + Ca2+; S5 - Mg2+ and S6 - Na+ + Ca2+ + Mg2+] and four concentrations of hydrogen peroxide - H2O2 (0, 20, 40 and 60 μM), with four repetitions. With the exception of S1, the other treatments were irrigated with water of 3.6 dS m-1. The 40 µM concentration of H2O2 reduced the salt stress effect on leaf area of plants irrigated with water consisting of Na+, Na+ + Ca2+ and Na+ + Ca2+ + Mg2+. The 20 and 40 µM concentrations of H2O2 increased the Dickson quality index of plants irrigated with water consisting of Na+ + Ca2+ + Mg2+. Keywords: Passiflora edulis f. flavicarpa Degener, salt stress, hydrogen peroxide.

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Phytomass and quality of yellow passion fruit seedlings under salt stress and silicon fertilization

Comunicata Scientiae ◽

10.14295/cs.v11i0.3400 ◽

2020 ◽

Vol 11 ◽

pp. e3400

Author(s):

Genilson Lima Diniz ◽

Reginaldo Gomes Nobre ◽

Geovani Soares de Lima ◽

Leandro de Pádua Souza ◽

Lauriane Almeida dos Anjos Soares ◽

...

Keyword(s):

Electrical Conductivity ◽

Salt Stress ◽

Block Design ◽

Passion Fruit ◽

Northeastern Brazil ◽

Shoot Ratio ◽

Root Shoot Ratio ◽

Silicon Fertilization ◽

Plant Nursery

The semiarid region of Northeastern Brazil is characterized by long drought periods, and the use of saline waters appears as an alternative for the expansion of irrigated areas. Associated with the use of these waters, silicon fertilization constitutes an important attenuator of salt stress. In this perspective, this study aimed to evaluate the phytomass production and quality of the passion fruit cultivar ‘Gigante Amarelo’ grown with saline water and silicon fertilization. The experiment was conducted in a plant nursery belonging to the Center of Agrifood Science and Technology, in the municipality of Pombal-PB. A completely randomized block design in a 5 x 5 factorial scheme was used, referring to five levels of electrical conductivity of the irrigation water (0.3, 1.0, 1.7, 2.4, and 3.1 dS m-1) and five doses of silicon fertilization (0; 25; 50; 75, and 100 g of potassium silicate/plant), with four replications and two plants per plot. The phytomass accumulation (leaves, stem, and roots), as well as the total dry phytomass, shoot dry phytomass, root/shoot ratio, and the quality index of Dickson were evaluated. The data obtained were subjected to the F-test at 0.01 and 0.05 level of probability. The electrical conductivity of water from 0.3 dS m-1 caused the decrease of phytomass production in seedlings of the passion fruit cultivar ‘Gigante Amarelo’, although it is possible to produce good quality passion fruit seedlings with water salinity up to 3.1 dS m-1. The doses of silicon fertilization mitigated the effect of salt stress on the root/shoot ratio of plants of the passion fruit cultivar ‘Gigante Amarelo’.

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ÁGUA SALINA E BIOFERTILIZANTE DE ESTERCO BOVINO NA FORMAÇÃO E QUALIDADE DE MUDAS DE MARACUJAZEIRO AMARELO

Irriga ◽

10.15809/irriga.2016v21n4p779-795 ◽

2016 ◽

Vol 21 (4) ◽

pp. 779-795 ◽

Cited By ~ 7

Author(s):

Sherly Aparecida da Silva Medeiros ◽

Lourival Ferreira Cavalcante ◽

Marlene Alexandrina Ferreira Bezerra ◽

José Adeilson Medeiros do Nascimento ◽

Francisco Thiago Coelho Bezerra ◽

...

Keyword(s):

Irrigation Water ◽

Dry Mass ◽

Cattle Manure ◽

Passion Fruit ◽

Water Salinity ◽

Organic Input ◽

Passiflora Edulis ◽

Irrigation Water Salinity ◽

Yellow Passion Fruit

ÁGUA SALINA E BIOFERTILIZANTE DE ESTERCO BOVINO NA FORMAÇÃO E QUALIDADE DE MUDAS DE MARACUJAZEIRO AMARELO SHERLY APARECIDA DA SILVA MEDEIROS1; LOURIVAL FERREIRA CAVALCANTE2; MARLENE ALEXANDRINA FERREIRA BEZERRA1; JOSÉ ADEILSON MEDEIROS DO NASCIMENTO3; FRANCISCO THIAGO COELHO BEZERRA4 E STELLA DA SILVA PRAZERES5 1Doutoranda PPGA/CCA/UFPB, email: [email protected]; [email protected] do PPGA/CCA/UFPB e Pesquisador do INCTSal, Fortaleza, CE. E-mail: [email protected] Professor Dr. IFCE/ Tianguá - CE. Email: [email protected] do PPGA/CCA/UFPB, Areia-PB. Email: bezerra‑[email protected] Doutoranda do PPGCS/CCA/UFPB, Areia-PB. Email: stella[email protected] 1 RESUMO No período de janeiro a março de 2013, um experimento foi conduzido, em estufa telada do Centro de Ciências Agrárias, Universidade Federal da Paraíba, Areia-PB, Brasil, para avaliar os efeitos da salinidade da água de irrigação e esterco líquido fermentado de bovino na formação e qualidade de mudas de maracujazeiro amarelo. O delineamento experimental foi em blocos casualizados, adotando o esquema fatorial 2 x 5 x 2, referente a dois genótipos de maracujazeiro amarelo (genótipo local tradicionalmente cultivado na cidade de Nova Floresta Paraíba, conhecido por Guinezinho e o genótipo BRS Gigante Amarelo), cinco níveis de salinidade da água de irrigação de 0,3; 1,0; 2,0; 3,0 e 4,0 dS m-1, no solo sem e com esterco líquido fermentado de bovino. As variáveis analisadas foram índice de velocidade de emergência, emergência, altura, diâmetro caulinar, área foliar, massa seca da raiz e da parte aérea das mudas e índice de qualidade de Dickson. O biofertilizante líquido de bovino proporcionou a formação de mudas de qualidade adequada ao plantio, em ambos os genótipos de maracujazeiro amarelo, comparadas às obtidas no solo sem o respectivo insumo, independentemente do nível de salinidade das águas de irrigação. Palavras-chave: Passiflora edulis, estresse salino, insumo orgânico. MEDEIROS, S.A.S; CAVALCANTE, L.F.; BEZERRA, M.A.F.; NASCIMENTO, J.A. M.; BEZERRA, F.T.C; PRAZERES, S.S.SALINE WATER AND BOVINE MANURE BIOFERTILIZER IN THE FORMATION AND QUALITY OF YELLOW PASSION FRUIT SEEDLINGS 2 ABSTRACT During the period of January to March 2013, an experiment was carried out in greenhouse conditions at the Agrarian Sciences Centre, Federal University of Paraíba, Areia municipality, Paraíba State, Brazil, in order to evaluate the effects of irrigation water salinity and liquid fermented cattle manure during formation and quality of yellow passion fruit seedlings. The experimental design was in randomized blocks adopting a factorial design 2 x 5 x 2 referring to two genotypes of yellow passion fruit (Local genotype known as Guinezinho and BRS Yellow Giant genotype), five levels of water salinity irrigation of 0.3; 1.0; 2.0; 3.0 and 4.0 dS m-1 in soil with and without fermented liquid cattle manure. The variables analyzed were emergency speed index, emergency, plants height, stalk diameter, root dry mass and shoot, leaf area, and Dickson quality index. The liquid cattle biofertilizer provided the formation of seedlings with suitable quality for plantation, in both passion fruit genotypes compared to those obtained on the substrate without biofertilizer, regardless of the salinity of irrigation water. Keywords: Passiflora edulis, salt stress, organic input.

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Foliar application of H2O2 as salt stress attenuator in ‘BRS Rubi do Cerrado’ sour passion fruit

Semina Ciências Agrárias ◽

10.5433/1679-0359.2021v42n4p2253 ◽

2021 ◽

Vol 42 (4) ◽

pp. 2253-2270

Author(s):

Jailton Garcia Ramos ◽

◽

Geovani Soares de Lima ◽

Vera Lucia Antunes de Lima ◽

Francisco Jean da Silva Paiva ◽

...

Keyword(s):

Hydrogen Peroxide ◽

Salt Stress ◽

Gas Exchange ◽

Foliar Application ◽

Saline Water ◽

Intercellular Co2 Concentration ◽

Co2 Concentration ◽

Passion Fruit ◽

Water Salinity ◽

Sour Passion Fruit

Irrigation with saline water causes a reduction in yield, especially in semi-arid regions. Cultivation strategies have been developed to mitigate salt stress on plants, such as the use of hydrogen peroxide. The objective of this study was to evaluate the attenuating effect of hydrogen peroxide on the gas exchange and growth of ‘BRS Rubi do Cerrado’ sour passion fruit cultivated under irrigation with saline water. The design was completely randomized in split-plot plots, with water salinity levels ECw (0.6, 1.2, 1.8, 2.4, and 3.0 dS m-1) considered the plots and the concentrations of hydrogen peroxide H2O2 (0, 15, 30, and 45 μM) considered the subplots, with three replicates. Gas exchange (stomatal conductance, transpiration, CO2 assimilation rate, intercellular CO2 concentration, instantaneous water use efficiency, and instantaneous carboxylation efficiency), and absolute and relative growth rates in stem diameter were evaluated. An increase in irrigation water salinity from 0.6 dS m-1 reduced gas exchange, and exogenous application of hydrogen peroxide did not promote a significant effect on gas exchange. However, foliar application of hydrogen peroxide at 15 μM increased the growth of ‘BRS Rubi do Cerrado’ sour passion fruit.

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QUALIDADE FÍSICO-QUÍMICA DE FRUTOS DE MARACUJAZEIRO EM FUNÇÃO DAS FORMAS DE PROPAGAÇÃO E POTENCIAIS DE ÁGUA NO SOLO

Irriga ◽

10.15809/irriga.2021v26n2p273-292 ◽

2021 ◽

Vol 26 (2) ◽

pp. 273-292

Author(s):

LUCIO ADERITO DOS ANJOS VEIMROBER JUNIOR ◽

ALISSON JADAVI PEREIRA DA SILVA ◽

HANS RAJ GHEYI ◽

MAIRTON GOMES DA SILVA ◽

FÁBIO TAYRONE OLIVEIRA DE FREITAS ◽

...

Keyword(s):

Water Potential ◽

Soil Water Potential ◽

Titratable Acidity ◽

Passion Fruit ◽

Soluble Solids ◽

Fruit Pulp ◽

Passiflora Edulis ◽

Passiflora Edulis Sims ◽

E Mail

QUALIDADE FÍSICO-QUÍMICA DE FRUTOS DE MARACUJAZEIRO EM FUNÇÃO DAS FORMAS DE PROPAGAÇÃO E POTENCIAIS DE ÁGUA NO SOLO LÚCIO ADERITO DOS ANJOS VEIMROBER JÚNIOR1; ALISSON JADAVI PEREIRA DA SILVA2; HANS RAJ GHEYI1; MAIRTON GOMES DA SILVA1; FÁBIO TAYRONE OLIVEIRA DE FREITAS1 E MAURÍCIO ANTÔNIO COELHO FILHO3 1 Programa de Pós-Graduação em Engenharia Agrícola, Núcleo de Engenharia de Água e Solo, Universidade Federal do Recôncavo da Bahia, Rua Rui Barbosa, 710 - Campus Universitário, CEP: 44380-000, Cruz das Almas-BA, Brasil. E-mail: [email protected], [email protected], [email protected], [email protected] 2 Instituto Federal de Educação, Ciência e Tecnologia Baiano, Rua Waldemar Mascarenhas, s/n, CEP: 44350-000, Governador Mangabeira-BA, Brasil. E-mail: [email protected] 3 Embrapa Mandioca e Fruticultura, Rua Embrapa, s/n, CEP: 44380-000, Cruz das Almas-BA, Brasil. E-mail: [email protected] 1 RESUMO No presente estudo foram avaliadas a qualidade físico-química de frutos de maracujazeiro (Passiflora edulis Sims, ‘BRS Gigante Amarelo’) propagado a partir de sementes e estaquia sob diferentes potenciais de água no solo. O experimento foi realizado em casa de vegetação, entre os meses de novembro de 2019 e junho de 2020, na Universidade Federal do Recôncavo da Bahia, Cruz das Almas, BA. O maracujazeiro foi cultivado em lisímetros de drenagem, cada um com área superficial de 1,44 m² e altura de 0,6 m, preenchidos com solo de textura franco-arenosa. Adotou-se o delineamento experimental inteiramente casualizado em esquema fatorial 2 x 4: duas formas de propagação vegetativa (semente e estaquia) e quatro potenciais matriciais de água no solo (-6, -10, -20 e -33 kPa), com quatro repetições. Avaliaram-se as massas frescas do fruto e da polpa, diâmetro e comprimento do fruto, razão comprimento/diâmetro do fruto, rendimento da polpa do fruto, espessura da casca, sólidos solúveis totais, acidez total titulável, razão entre sólidos solúveis totais/acidez total titulável e pH da polpa. As formas de propagação afetaram as principais variáveis da qualidade física dos frutos do maracujazeiro. A qualidade química da polpa dos frutos do maracujazeiro não foi afetada pelos fatores em estudo. Palavras-chave: Passiflora edulis Sims, manejo da irrigação, reprodução vegetal. VEIMROBER JÚNIOR, L. A. A.; SILVA, A. J. P.; GHEYI, H. R.; SILVA, M. G.; FREITAS, F. T. O.; COELHO FILHO, M. A. PHYSICAL AND CHEMICAL QUALITY OF PASSION FRUIT UNDER PROPAGATION METHOD AND WATER POTENTIAL IN THE SOIL 2 ABSTRACT In this study, the physicochemical quality of passion fruit (Passiflora edulis Sims, ‘BRS Gigante Amarelo’) propagated from seeds or cuttings and subjected to different soil water potential was evaluated. The experiment was conducted in a greenhouse, between November 2019 and June 2020, at the Federal University of Recôncavo of Bahia, Cruz das Almas, BA. The passion fruit was grown in drainage lysimeters, each one with a surface area of 1.44 m² and 0.6 m high, and filled with sandy loamy soil. The experiment was performed in a completely randomized design in a 2 x 4 factorial scheme: two forms of vegetative propagation (seed or cuttings) and four soil water potential (-6, -10, -20, and -33 kPa), with four replicates. Fruit fresh weight, fresh weight of the fruit pulp, fruit diameter and length, fruit length/diameter ratio, fruit pulp yield, rind thickness, total soluble solids, total titratable acidity, total soluble solids/total titratable acidity ratio and pH of the pulp was evaluated. The forms of propagation affected the main physical quality variables of the fruits of passion fruit. The chemical quality of the passion fruit pulp was not affected by the factors under study. Keywords: Passiflora edulis Sims, irrigation management, vegetative propagation.

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Calcium in the mineral nutrition of yellow passion fruit cultivated in lined pits and with saline water

Revista Brasileira de Engenharia Agrícola e Ambiental ◽

10.1590/1807-1929/agriambi.v25n4p256-263 ◽

2021 ◽

Vol 25 (4) ◽

pp. 256-263

Author(s):

Marlene A. F. Bezerra ◽

Lourival F. Cavalcante ◽

Francisco T. C. Bezerra ◽

Walter E. Pereira ◽

Flaviano F. de Oliveira ◽

...

Keyword(s):

Salt Stress ◽

Saline Water ◽

Block Design ◽

Passion Fruit ◽

Water Salinity ◽

Water Losses ◽

Randomized Block Design ◽

Full Flowering ◽

Calcium Fertilization ◽

Yellow Passion Fruit

ABSTRACT Nutritional status is an important tool in salinity management, because salt stress interferes with both the absorption and the assimilation of mineral nutrients by plants. The objectives of this experiment were to evaluate the effects of water salinity, lateral protection of pits against water losses and calcium doses on the leaf concentration of macronutrients and sodium of yellow passion fruit cv. BRS GA1. The treatments were arranged in a randomized block design in split plots in a 2 × (2 × 5) factorial scheme, corresponding to water salinity (0.3 and 4.0 dS m-1) in the main plot, and the combinations between lateral protection of pits (without and with) and calcium doses (0, 30, 60, 90 and 120 kg ha-1) in the subplots. Leaf concentrations of macronutrients and sodium were determined at the phenological stage of full flowering. Irrigation of yellow passion fruit with 4.0 dS m-1 water decreased the leaf concentrations of macronutrients. The lining of the pits compromised macronutrient concentration in the plants. Calcium fertilization is recommended for yellow passion fruit cultivated in Entisol with low calcium concentration at the dose of 60 kg ha-1, because it raises nitrogen and calcium concentrations in plants irrigated with non-saline water and magnesium and sulfur concentrations in those irrigated with saline water. Calcium attenuates salt stress because it promotes the accumulation of macronutrients in yellow passion fruit under saline conditions.

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Gas exchanges and growth of passion fruit seedlings under salt stress and hydrogen peroxide1

Pesquisa Agropecuária Tropical ◽

10.1590/1983-40632019v4955671 ◽

2019 ◽

Vol 49 ◽

Author(s):

André Alisson Rodrigues da Silva ◽

Geovani Soares de Lima ◽

Carlos Alberto Vieira de Azevedo ◽

Hans Raj Gheyi ◽

Leandro de Pádua Souza ◽

...

Keyword(s):

Electrical Conductivity ◽

Hydrogen Peroxide ◽

Salt Stress ◽

Leaf Area ◽

Irrigation Water ◽

Saline Water ◽

Block Design ◽

Passion Fruit ◽

Saline Stress ◽

Gas Exchanges

ABSTRACT The semi-arid region of the Brazilian Northeast has adequate edaphoclimatic conditions for the passion fruit production, but the water used for irrigation commonly has high concentrations of salts that are harmful to the plant growth and development. A previous supply of hydrogen peroxide induces the acclimation of plants under saline stress conditions, reducing deleterious effects on their growth and physiology. This study aimed to evaluate the gas exchanges and growth of passion fruit as a function of irrigation with saline water and exogenous application of hydrogen peroxide. The experiment was carried out under greenhouse conditions, using a randomized block design, in a 4 x 4 factorial arrangement, being four levels of irrigation water electrical conductivity (0.7 dS m-1, 1.4 dS m-1, 2.1 dS m-1 and 2.8 dS m-1) and four hydrogen peroxide concentrations (0 µM, 25 µM, 50 µM and 75 µM), with four replicates and two plants per plot. The hydrogen peroxide application attenuated the deleterious effects of the irrigation water salinity on transpiration, CO2 assimilation rate, internal carbon concentration, plant height and leaf area of yellow passion fruit, at 60 days after sowing, with the concentration of 25 µM being the most efficient. Irrigation using water with electrical conductivity above 0.7 dS m-1 negatively affects the gas exchanges and growth of passion fruit, being the stomatal conductance and leaf area the most sensitive variables to the salt stress.

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Gas exchange, growth, and quality of passion fruit seedlings cultivated with saline water

Semina Ciências Agrárias ◽

10.5433/1679-0359.2021v42n1p137 ◽

2021 ◽

Vol 42 (1) ◽

pp. 137-154

Author(s):

Geovani Soares de Lima ◽

◽

José Nathanael Ferreira de Andrade ◽

Mizael Nabor Vaz de Medeiros ◽

Lauriane Almeida dos Anjos Soares ◽

...

Keyword(s):

Gas Exchange ◽

Saline Water ◽

Block Design ◽

Intercellular Co2 Concentration ◽

Relative Yield ◽

Co2 Concentration ◽

Co2 Assimilation ◽

Passion Fruit ◽

Water Salinity

This study was conducted to evaluate the gas exchange, growth, and quality of passion fruit cultivars under irrigation with waters of different salinity levels. The experiment was conducted in a greenhouse, in Pombal-PB, Brazil, using a randomized block design in a 5 ? 2 factorial arrangement, with five levels of electrical conductivity of irrigation water (0.3, 1.1, 1.9, 2.7, and 3.5 dS m-1) and two passion fruit cultivars (BRS Sol do Cerrado and Guinezinho), with three plants per plot and four replicates. The reduction in transpiration, intercellular CO2 concentration and CO2 assimilation rate in passion fruit plants grown with saline water was related to factors of stomatal and non-stomatal origin. Gas exchange and growth of passion fruit cultivars were negatively affected by water salinity from 0.3 dS m-1 at 75 days after sowing. Despite the reduction in the growth of the passion fruit cultivars, irrigation with water of up to 3.5 dS m-1 could be used to obtain seedlings with acceptable quality. Based on the relative yield of total dry phytomass, the passion fruit cultivars BRS Sol do Cerrado and Guinezinho were classified as moderately sensitive to water salinity during the seedling phase.

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Hydrogen peroxide in the acclimation of yellow passion fruit seedlings to salt stress

Revista Brasileira de Engenharia Agrícola e Ambiental ◽

10.1590/1807-1929/agriambi.v25n2p116-123 ◽

2021 ◽

Vol 25 (2) ◽

pp. 116-123

Author(s):

André A. R. da Silva ◽

Luana L. de S. A. Veloso ◽

Geovani S. de Lima ◽

Carlos A. V. de Azevedo ◽

Hans R. Gheyi ◽

...

Keyword(s):

Electrical Conductivity ◽

Hydrogen Peroxide ◽

Salt Stress ◽

Irrigation Water ◽

Block Design ◽

Co2 Assimilation ◽

Passion Fruit ◽

Randomized Block Design ◽

Four Levels ◽

Yellow Passion Fruit

ABSTRACT The objective of the present study was to evaluate the effect of exogenous application of hydrogen peroxide on the emergence, growth and gas exchange of yellow passion fruit seedlings subjected to salt stress. The experiment was conducted in pots (Citropote®) under greenhouse conditions, in the municipality of Campina Grande, PB, Brazil. Treatments were distributed in a randomized block design, in a 4 x 4 factorial arrangement, with four levels of electrical conductivity of irrigation water (0.7, 1.4, 2.1 and 2.8 dS m-1) associated with four concentrations of hydrogen peroxide (0, 25, 50 and 75 μM), with four replicates and two plants per plot. Irrigation using water with electrical conductivity above 0.7 dS m-1 negatively affects the emergence and growth of passion fruit. Hydrogen peroxide concentrations between 10 and 30 μM induce the acclimation of passion fruit plants to salt stress, mitigating the deleterious effects of salinity on the relative growth rate in stem diameter and leaf area, stomatal conductance, transpiration, CO2 assimilation rate and instantaneous carboxylation efficiency. Irrigation water salinity combined with hydrogen peroxide concentrations above 30 μM causes reduction in passion fruit growth and physiology.

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DANO CELULAR E PIGMENTOS FOTOSSINTÉTICOS DO MARACUJAZEIRO-AZEDO EM FUNÇÃO DA NATUREZA CATIÔNICA DA ÁGUA

Irriga ◽

10.15809/irriga.2020v25n4p663-669 ◽

2020 ◽

Vol 25 (4) ◽

pp. 663-669

Author(s):

Geovani Soares de Lima ◽

WESLLEY BRUNO BELO DE SOUZA ◽

LAURIANE ALMEIDA DOS ANJOS SOARES ◽

FRANCISCO WESLEY ALVES PINHEIRO ◽

HANS RAJ GHEYI ◽

...

Keyword(s):

Photosynthetic Pigments ◽

Block Design ◽

Passion Fruit ◽

Cellular Damage ◽

Control Treatment ◽

Saline Stress ◽

Passiflora Edulis ◽

Passiflora Edulis Sims ◽

E Mail ◽

Sour Passion Fruit

DANO CELULAR E PIGMENTOS FOTOSSINTÉTICOS DO MARACUJAZEIRO-AZEDO EM FUNÇÃO DA NATUREZA CATIÔNICA DA ÁGUA GEOVANI SOARES DE LIMA1; WESLLEY BRUNO BELO DE SOUZA2; LAURIANE ALMEIDA DOS ANJOS SOARES3; FRANCISCO WESLEY ALVES PINHEIRO4; HANS RAJ GHEYI5 E VALESKA KAROLINI NUNES OLIVEIRA6 1 Unidade Acadêmica de Engenharia Agrícola, Universidade Federal de Campina Grande, UFCG, Rua Aprígio Veloso, 882 - Universitário, Campina Grande, PB, Brasil. E-mail: geovani.soares@p q.cnpq.br. 2 Unidade Acadêmica de Ciências Agrárias, Universidade Federal de Campina Grande, UFCG, Rua Jario Vieira Feitosa, 1770, Bairro dos Pereiros, Pombal, PB, Brasil. E-mail: [email protected]. 3 Unidade Acadêmica de Ciências Agrárias, Universidade Federal de Campina Grande, UFCG, Rua Jario Vieira Feitosa, 1770, Bairro dos Pereiros, Pombal, PB, Brasil. E-mail: [email protected]. 4 Unidade Acadêmica de Engenharia Agrícola, Universidade Federal de Campina Grande, UFCG, Rua Aprígio Veloso, 882 - Universitário, Campina Grande, PB, Brasil. E-mail: [email protected]. 5Unidade Acadêmica de Engenharia Agrícola, Universidade Federal de Campina Grande, UFCG, Rua Aprígio Veloso, 882 - Universitário, Campina Grande, PB, Brasil. E-mail: [email protected]. 6 Unidade Acadêmica de Ciências Agrárias, Universidade Federal de Campina Grande, UFCG, Rua Jario Vieira Feitosa, 1770, Bairro dos Pereiros, Pombal, PB, Brasil. E-mail: [email protected]. 1 RESUMO Este trabalho teve como objetivo de avaliar o dano celular e os teores de pigmentos fotossintéticos do maracujazeiro-azedo em função da natureza catiônica da água de irrigação. O experimento foi desenvolvido sob condições de casa-de-vegetação em Pombal-PB. O delineamento experimental foi o de blocos casualizados, sendo os tratamentos constituídos de seis natureza catiônica da água (S1-Testemunha; S2 - Na+; S3 - Ca2+; S4 - Na+ + Ca2+; S5 - Mg2+ e S6 - Na+ + Ca2+ + Mg2+), distribuídos em delineamento de blocos ao acaso com quatro repetições, sendo a parcela constituída de duas plantas. As plantas do tratamento testemunha (S1) foram irrigadas com água de condutividade elétrica (CEa) de 0,3 dS m-1 e as demais (S2; S3; S4; S5 e S6) foram cultivadas com CEa de 3,0 dS m-1. A irrigação com água de composição Na+ e Na+ + Ca2+ resultou em maior dano celular nos tecidos foliares. A síntese de clorofila a foi inibida pela salinidade de natureza Mg2+ e Na+ + Ca2+ + Mg2+. A salinidade da água afetou negativamente os teores de clorofila b do maracujazeiro-azedo. O uso de água com composição sódica induziu aumento na síntese de carotenoides em plantas de maracujazeiro-azedo. Palavras-chave: Passiflora edulis Sims, estresse salino, semiárido. LIMA, G. S. de; SOUZA, W. B. B. de; SOARES, L. A. dos A.; PINHEIRO, F. W. A.; GHEYI, H. R.; OLIVEIRA, V. K. N. CELL DAMAGE AND PHOTOSYNTHETIC PIGMENTS OF THE SOUR PASSION FRUIT IN FUNCTION OF THE CATIONIC NATURE OF WATER 2 ABSTRACT This study had the objective of evaluating the cellular damage and the levels of photosynthetic pigments of the sour passion fruit in function of the cationic nature of the irrigation water. The experiment was conducted under greenhouse conditions in Pombal -PB. The experimental design was randomized blocks, with treatments consisting of six cationic nature of water (S1 - Control; S2 - Na+; S3 - Ca2+; S4 - Na++ Ca2+; S5 - Mg2+ and S6 - Na++ Ca2++ Mg2+), distributed in a randomized block design with four replications, and each plot consisting of two plants. The plants of the control treatment (S1) were irrigated with water of electrical conductivity (ECw) of 0.3 dS m-1 while those of the other (S2; S3; S4; S5 and S6) were cultivated with ECw of 3.0 dS m-1. Irrigation with Na+ and Na++ Ca2+ water resulted in greater cellular damage in the leaf tissues. The synthesis of chlorophyll a was inhibited by salinity of Mg2+ and Na++ Ca2++ Mg2+. The salinity of the water negatively affected the chlorophyll b content of the sour passion fruit. The use of water with sodium composition induced an increase in the synthesis of carotenoids in sour passion fruit plants. Keywords: Passiflora edulis Sims, saline stress, semiarid.

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GAS EXCHANGE AND PRODUCTION OF PASSION FRUIT AS AFFECTED BY CATIONIC NATURE OF IRRIGATION WATER1

Revista Caatinga ◽

10.1590/1983-21252021v34n420rc ◽

2021 ◽

Vol 34 (4) ◽

pp. 926-936

Author(s):

FRANCISCO JEAN DA SILVA PAIVA ◽

GEOVANI SOARES DE LIMA ◽

VERA LÚCIA ANTUNES DE LIMA ◽

KHEILA GOMES NUNES ◽

PEDRO DANTAS FERNANDES

Keyword(s):

Gas Exchange ◽

Block Design ◽

Passion Fruit ◽

Water Salinity ◽

Control Treatment ◽

Fruit Species ◽

Randomized Block Design ◽

Semi Arid ◽

Yellow Passion Fruit

ABSTRACT Yellow passion fruit is a fruit species widely cultivated throughout the Brazilian semi-arid territory, but its yield is affected by the quality of the waters of this region. In this context, the objective was to evaluate the gas exchange and production of passion fruit cv. BRS Rubi do Cerrado irrigated with waters of different cationic natures. The study was conducted in drainage lysimeters under greenhouse conditions in Campina Grande, PB, Brazil, in a randomized block design, and the treatments were eight cationic natures of irrigation water (S1 - Control; S2 - Na+; S3 - Ca2+; S4 - Mg2+; S5 - Na+ + Ca2+; S6 - Na+ + Mg2+; S7 - Ca2+ + Mg2+ and S8 - Na+ + Ca2+ + Mg2+) with three replicates. Plants in the control treatment were irrigated with water of low electrical conductivity (ECw = 0.4 dS m-1), while those of the other treatments were irrigated using water with ECw of 3.5 dS m-1. The treatments Na+ + Ca2+, Na+ + Mg2+ and Ca2+ + Mg2+ were prepared in the equivalent ratio of 1:1, and Na++Ca2++Mg2+ in the ratio 7:2:1, respectively. Water salinity of 3.5 dS m-1 reduced gas exchange, and stomatal conductance and transpiration were the most sensitive variables of passion fruit. The number of fruits of passion fruit cv. BRS Rubi do Cerrado decreased with water salinity, regardless of the cationic nature. The waters of calcic and calcic+magnesian nature caused the greatest deleterious effects on the production variables of passion fruit, at 259 days after transplanting.

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