scholarly journals Alternative budburst inducers for kiwifruit vines grown in an organic system

2021 ◽  
Vol 43 (4) ◽  
Author(s):  
Léo Omar Duarte Marques ◽  
Paulo Mello-Farias ◽  
Rodrigo Fernandes dos Santos ◽  
Carlos Roberto Martins ◽  
Luis Henrique Konzen ◽  
...  
Keyword(s):  
Fruit Set ◽  
Mineral Oil ◽  
Organic Production ◽  
Garlic Extract ◽  
Welsh Onion ◽  
Organic System ◽  
Onion Extract ◽  
Apical Buds ◽  
And Control ◽  
Fruit Mass

Abstract Lack of budburst inducers is a major problem in organic production of temperate fruits. This study aimed at evaluating the effect of alternative budburst inducers on kiwifruit vines of cultivar Bruno grown in an orchard in Pelotas, Rio Grande do Sul (RS), Brazil. Inducers efficiency was investigated in both 2016-2017 and 2017-2018 seasons. The first season comprised of ten treatments, which used garlic extract at different concentrations, both, associated with and without mineral oil; Welsh onion extract at different concentrations, both associated with and without mineral oil; just mineral oil; and control (no application). In the second season, evaluation was carried out ith treatments that performed well in the first season, garlic extract atdifferent concentrations associated with mineral oil, just mineral oil and control. The followingvariables were evaluated: budburst percentage, phenology (budburst and flowering), fruit set, number of fruit/plant, fruit mass/ plant, estimate production, mean mass, fruit length and diameter. Results showed that 10% garlic extract + 2% mineral oil induced the highest budburst percentages in both seasons; the position of buds on branches influences budburst; apical buds exhibit the highest budburst percentage; 15% garlic extract causes phytotoxicity to buds; and Welsh onion extract is inefficient to induce budburst.

Application of Biofertilizers in Cover of and Its Effects on Organic Maize

2019 ◽  
pp. 1-7
Author(s):  
Amanda Cecato Favorito ◽  
Edleusa Pereira Seidel ◽  
Taís Regina Kohler ◽  
William Ribeiro de Carvalho ◽  
Renan Pan ◽  
...  
Keyword(s):  
Maize Yield ◽  
Penetration Resistance ◽  
Organic Production ◽  
Maize Crop ◽  
Organic System ◽  
Maize Production ◽  
Bovine Urine ◽  
Soil Penetration Resistance ◽  
Dunnett Test ◽  
And Control

The objective of the present study was to verify the effect of two doses of the biofertilizer ‘Supermagro’ applied in cover, in the presence and absence of cured bovine urine in the maize crop, and in the soil penetration resistance, as well as the effect in the application of biofertilizer ‘Fert Bokashi’. The experimental design used was of randomized blocks with four replicates. The treatments constituted of cover application of ‘Supermagro’ in the dose of 6% (recommended dose) (T1); cover application of ‘Supermagro’ in the dose of 12% (T2); cover application of ‘Supermagro’ in the dose of 6% + cured bovine urine 3% (T3); cover application of ‘Supermagro’ in the dose of 12% + cured bovine urine 3% (T4); cover application of cured bovine urine 3% (T5); use of the biofertilizer ‘Fert Bokashi’ in the dose of 0,5% of dilution) (T6); and control (T7). The results obtained were tabulated and submitted to analysis of variance and the comparison of means by the Dunnett test at 5% of probability, with the aid of the statistical analysis software SAS. For the parameters: thousand grain mass, the treatment ‘Fert Bokashi’ alone presented the highest thousand grain mass (375,00 g) being it superior to the control (p<0,05) with 360,94 g. For the yield parameter, the treatments ‘Supermagro’ 12% + urine, bovine urine alone and ‘Fert Bokashi’ presented the highest averages, (5961 kg ha-1, 5512 kg ha-1 and 5808 kg ha-1, respectively) which differed statistically from the control (5500 kg ha-1) (p<0,05). The biofertilizers are an alternative to increase the yield of maize in the organic system with an average increase of 20% in the maize production in relation to the area without application. The biofertilizer ‘Fer Bokashi’ is an alternative to increase maize yield in the organic production system. The application of biofertilizers did not influence in the soil penetration resistance.

scholarly journals Thidiazuron with Mineral Oil as Alternative Bud Break Promoter for Apple Trees

2021 ◽  
pp. 27-34
Author(s):  
José Luiz Petri ◽  
André Amarildo Sezerino ◽  
Cristhian Leonardo Fenili ◽  
Gentil Carneiro Gabardo
Keyword(s):  
Fruit Set ◽  
Mineral Oil ◽  
Plant Production ◽  
Bud Break ◽  
Southern Brazil ◽  
Phenological Stages ◽  
Apple Trees ◽  
Several Variables ◽  
Terminal Buds ◽  
Fruit Mass

Aims: This work aims to evaluate the efficiency of Revent® 500 SC (Thidiazuron) concentrations as a bud breaker promoter in apple trees, cv. Maxi Gala and Supreme Fuji, through phenology, sprouting of buds, fruit set and production per plant. Place and Duration of Study: The experiments were carried out in southern Brazil, municipality of Caçador / SC, during the seasons from 2017 to 2019, in the cultivars Fuji Suprema and Maxi Gala / Marubakaido / M9. Methodology: The treatments were 1. Control (without application); 2. Mineral Oil (MO) 3.5% + Hydrogenated Cyanamide (HC) 0.35%; 3. MO 3.5% + HC 0.5%; 4. MO 3.5% + Thidiazuron (TDZ) 0.005%; 5. MO 3.5% + TDZ 0.01%; 6. MO 3.5% + TDZ 0.015%; 7.MO 3.5% + TDZ 0.02%; 8.MO 3.5% + TDZ 0.025%, applied in stages B and C. Several variables were evaluated such as phenology, sprouting of axillary and terminal buds, fruit set, production per plant and average fruit mass. Results: All treatments with bud breakers advanced the phenological stages in relation to the control in the three years. In the sprouting of the axillary and terminal buds, all treatments were superior to the control. TDZ treatments showed higher sprouting of axillary buds in 2017/18 compared to standard treatments with hydrogenated cyanamide. In plant production, the treatment MO 3.5% + TDZ 0.02% was higher than the other treatments in the 2018/19 and 2019/20 seasons, in both cultivars. TDZ associated with mineral oil is efficient in inducing the sprouting of ‘Maxi Gala’ and ‘Fuji Suprema’ apple trees and can be used to recover sprouts from previous years.

scholarly journals PHYSICAL, CHEMICAL AND SENSORY ATTRIBUTES OF FRUITS OF TEN MANGO VARIETIES GROWN UNDER ORGANIC PRODUCTION SYSTEM

2021 ◽  
Vol 34 (2) ◽  
pp. 452-459
Author(s):  
RONIELLI CARDOSO REIS ◽  
ELISETH DE SOUZA VIANA ◽  
NELSON FONSECA ◽  
JAMILLE MOTA ALMEIDA ◽  
JORGE ANTÔNIO DE ANDRADE RODRIGUES FILHO ◽  
...  
Keyword(s):  
Production System ◽  
Titratable Acidity ◽  
Sensory Attributes ◽  
Organic Production ◽  
Soluble Solids ◽  
Acceptance Test ◽  
Total Carotenoids ◽  
Organic System ◽  
Physical Chemical ◽  
Fruit Mass

ABSTRACT This study aimed to assess the physical, chemical, and sensory attributes of mango varieties grown under the organic farming. Fruits from ten varieties of mango grown under the organic system in the Chapada Diamantina region, BA, Brazil, were assessed. The following physical and chemical characteristics were assessed: fruit mass, pulp yield, pulp color (L*, C*, and h*), soluble solids (SS), titratable acidity (TA), total carotenoids, and ascorbic acid. The sensory acceptance test was performed with 50 consumers using the nine-point structured hedonic scale and the attributes acidity, sweetness, and firmness of the pulp were assessed using the just-about-right scale. Differences among the varieties of mango grown under the organic production system were observed for physical, chemical and sensory attributes. The varieties showed a percentage of pulp equal or above 60%, which makes them more suitable for processing. According to the PCA analysis, the characteristics soluble solids, total carotenoids, fruit mass, titratable acidity, h* and L* were considered the most important to differentiate the mango varieties evaluated. Ubá and Beta varieties had the highest levels of SS, while Favo de Mel was characterized by the highest values of TA and L*. The varieties Favo de Mel, Palmer, Surpresa, Juazeiro 2, Imperial and Joa had fruits with higher mass and h* values and the varieties Amrapali and Roxa Embrapa 141 had the highest levels of total carotenoids. Imperial, Palmer, Beta and Joa varieties were the most accepted for all sensory attributes.

Effect of Organic Nutrient Management on Growth and Yield of Cluster Bean (Cyamopsis tetragonoloba L.)

2021 ◽  
Author(s):  
J.H. Brahmbhatt ◽  
S.K. Acharya ◽  
G.S. Patel ◽  
Chirag Thakar ◽  
N.R. Solanki
Keyword(s):  
Nutrient Management ◽  
Block Design ◽  
Organic Production ◽  
Growth And Yield ◽  
Cyamopsis Tetragonoloba ◽  
Cluster Number ◽  
Organic System ◽  
Cluster Bean ◽  
Pod Yield ◽  
Organic Nutrient

Background: Organic production of cluster bean is to contribute to the enhancement of production sustainability along with ecology. Sustainability in organic farming must therefore be seen in a holistic sense, which includes ecological, economic and social aspects. A synergistic effectof bio fertilizer with crop increases the crop productivity and sustainability also. Bio fertilizers are low cost, effective and renewable sources of plant nutrients to supplement chemical fertilizers. Therfore to overcome the ill effect of chemical based farming, organic system is becoming the emerging need of the society.Methods: A field experiment ’’was carried out in Pusa Navbahar variety of clusterbean during summer season (February to May) of 2019 at College farm, College of Horticulture, Sardarkrushinagar Dantiwada Agricultural University, Jagudan, Dist. Mehsana, Gujarat, India. Sixteen treatments having various combinations of organic sources of nutrients (FYM, vermicompost, and neem cake), bio fertilizers (Rhizobium + PSB + KSM) along with RDF (20/40/0 kg/ha) as a control. They were replicated thrice in a randomized block design having a plot size of 3.0 m × 2.0 m with a spacing of 60 cm × 20 cm. Standard practices were followed during the entire course of the investigation.Result: It showed highly significant differences among different treatments for majority of the growth and yield attributing traits, but treatment T6 (75% N through FYM + Rhizobium + PSB + KSM) was rated as the best treatment for characters like days taken for germination, number of root nodules per plant, plant height at 60 DAS (cm), number of pod per cluster, number of cluster per plant, green pod yield per plant (g), green pod yield per plot (kg) and green pod yield per hectare (kg) as compared to other treatment. It can be concluded that the organic nutrient management in cluster bean with the application of 75% N through FYM + Rhizobium + PSB + KSM is beneficial for obtaining a higher yield.

scholarly journals Microbiological evaluation of lettuce produced by conventional and organic systems in farms of Londrina, PR

2017 ◽  
Vol 38 (1) ◽  
pp. 175 ◽  
Author(s):  
Natalia Harumi Niguma ◽  
Jacinta Sanchez Pelayo ◽  
Tereza Cristina Rocha Moreira de Oliveira
Keyword(s):  
Irrigation Water ◽  
Water Samples ◽  
Total Coliform ◽  
Organic Production ◽  
Conventional System ◽  
Salmonella Spp ◽  
Organic System ◽  
E Coli ◽  
Organic Systems ◽  
Production Practices

The aims of this study were to evaluate the contamination of lettuce (Lactuca sativa), produced in Londrina, Paraná (PR), with total coliform, coliform at 45 °C, E. coli, and Salmonella spp.; and to determine the E. coli contamination of irrigation water used at the farms studied. Four farms were evaluated, of which three produced lettuce using a conventional system and one using an organic system. An evaluation of the production practices of the farms was also carried out. A total of 111 samples were analyzed, 71 lettuce samples from the conventional system and 40 samples from the organic system. A total of eight irrigation water samples were collected for analysis. Coliform at 45 °C counts above the limit tolerated by Brazilian legislation were observed in 2.8% (2/71) of conventionally grown lettuce samples, and Salmonella spp. was isolated in 1.4% (1/71) of those samples. In the organic lettuce samples, 12.5% (5/40) had coliform at 45 °C counts above the limit tolerated and Salmonella spp. was not detected. Irrigation water samples from three farms were unsatisfactory, with counts higher than 102MPN of E. coli per 100mL. The results of this study demonstrate that most conventionally grown lettuce samples show good sanitary conditions in production, and that lettuce contamination is not related to contamination found in irrigation water samples. The results also showed that the organic production practices required by Brazilian certification agencies should be applied to ensure that contamination of produced lettuce remains controlled.

scholarly journals Phenology, production and quality of blueberry produced in humid subtropical climate

2018 ◽  
Vol 40 (3) ◽  
Author(s):  
José Gilberto Sousa Medeiros ◽  
Luiz Antonio Biasi ◽  
Claudine Maria de Bona ◽  
Francine Lorena Cuquel
Keyword(s):  
Fruit Set ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Subtropical Climate ◽  
Blue Color ◽  
Productive Performance ◽  
Climate Conditions ◽  
Mass Size ◽  
Fruit Mass

Abstract Studies on adaptation to the cultivation site are necessary for the recommendation of new cultivars. The aim of this study was to evaluate the phenological development, productivity and fruit quality of eight blueberry cultivars from the rabbiteye group (Aliceblue, Bluebelle, Bluegem, Briteblue, Climax, Delite, Powderblue and Woodard) and two from the highbush group (Georgiagem and O’Neal) under humid subtropical conditions in the 2012/2013, 2013/2014 and 2014/2015 cycles. Beginning and end of flowering, beginning and end of harvesting, fruit set, production, mass, diameter, pH, content of soluble solids, titratable acidity, ratio and coloring were evaluated. The evaluated cultivars presented flowering in the period from July to September, concentrating harvest in the months of November and December. The highest fruit set was observed in Delite, Climax, Briteblue and Powderblue cultivars. There were differences among cultivars regarding fruit mass, size, pH, content of soluble solids and acidity. The results showed that the cultivars exhibited blue color with few variations over the evaluation years. Cultivars with the best productive performance under humid subtropical climate conditions are Bluegem, Delite, Climax and Powderblue.

scholarly journals ORGANIC PRODUCTION IS THE BASIS OF HEALTH OF PEOPLE AND NATURE

2018 ◽  
Vol 2018 (7) ◽  
pp. 76-83
Author(s):  
Bogdan KUZNYAK ◽  
Keyword(s):  
Organic Farming ◽  
Plant Protection ◽  
Soil Layer ◽  
Organic Production ◽  
Organic Fertilizers ◽  
Mineral Fertilizers ◽  
Natural Fertility ◽  
Difficult Situation ◽  
Strategic Direction ◽  
And Control

The search of forms and methods of promoting the development of organic agriculture, consumption of organic products and its distribution through the long-term marketing concept is considered. Life expectancy in Ukraine in recent years has decreased by 10 years compared to European countries. The natural fertility of the land is gradually deteriorating due to excessive use of mineral fertilizers, pesticides, toxic chemicals and other negative factors. This led to destruction of the fertile soil layer and its most valuable component – humus, the content of which has decreased from 13-14% to 3-5% over the past 100 years. This significantly worsened the living conditions of soil microorganisms ensuring the activities of organic substances and nutrition of agricultural plants and reduced the quality of grown produce, which adversely affects the health of people and nature. The way out of this difficult situation is the transition to organic farming, which at the present stage is increasingly becoming a global strategic direction. The basic principles of organic farming are: (i) refusal to use mineral fertilizers and chemical means of plant protection (pesticides); (ii) use of organic fertilizers and siderates (“green fertilizers”, which fill the soil with organic mass and destroy weeds); (iii) surface cultivation of the soil (not more than 11 cm) sufficient for fluffing its upper layer, protection against weeds and microform balance; (iv) provision of scientifically sound crop rotation, which ensures fertility of the soil and control of weeds and pathogens.

scholarly journals Effect of Mineral Oil on Host Selection and Control of Diaphorina citri Kuwayama (Hemiptera: Psillidae) on Citrus

2014 ◽  
Vol 1 (1) ◽  
Author(s):  
M. P. Miranda ◽  
M. L. Micelli ◽  
M. R. Felippe ◽  
R. E. Caldeira ◽  
P. T. Yamamoto
Keyword(s):  
Host Selection ◽  
Mineral Oil ◽  
Diaphorina Citri ◽  
And Control

scholarly journals Zucchini squash production in conventional and organic cultivation systems

2021 ◽  
Vol 35 (2) ◽  
Author(s):  
S. Toscano ◽  
F. Branca ◽  
Antonio Ferrante ◽  
D. Romano
Keyword(s):  
Titratable Acidity ◽  
Shape Index ◽  
Organic Production ◽  
Extensive Experience ◽  
Organic System ◽  
Cultivation System ◽  
Cultivation Systems ◽  
Growing Period ◽  
Organic Cultivation ◽  
Two Systems

Organic production must be carried out following the EU regulations and their protocols. On the contrary, conventional cultivation instead can be carried out using the best agronomic approaches available and using the latest innovative resources. Organic cultivation is more widespread in permanent crops (olive and grape crops) than vegetable ones, and even less in protected cultivation systems, due to the high intensity production processes which render the application of organic growing protocols more complex. The comparison between the two systems of cultivation, organic and conventional, is difficult because the two cultivation methods are often carried out in different farms and hence in different environmental conditions. Cultivation using the two methods was conducted in a greenhouse from November to March 2017/2018. Results demonstrated that the total fruit yield zucchini squash in organic cultivation was not significantly different to the conventional one (43.2 Mg ha-1 and 46.4 Mg ha-1, respectively). The agronomic inputs (fertilizers, fungicides, and insecticides) were higher in the organic cultivation system than conventional one. The water use efficiency was higher in the conventional cultivation system (150.6 kg m-3 ha-1) compared to the organic one (147.6 kg m-3 ha-1). No statistically significant differences were found for the fruit number per plant and for the marketable fruit at the end of the growing period. Significant differences for the harvest period were only detected for fresh weight, shape index, firmness, and titratable acidity. In conclusion, this work demonstrated that the organic system required higher inputs compared to the conventional cultivation. The extensive experience of the grower allowed for comparable yields between the two systems.

Response of Growth Inhibitor Paclobutrazol in Fruit Crops

Prunus ◽  
2020 ◽  
Author(s):  
Naira Ashraf ◽  
Moieza Ashraf
Keyword(s):  
Fruit Quality ◽  
Growth Inhibitor ◽  
Fruit Trees ◽  
Fruit Crops ◽  
Apical Buds ◽  
Return Bloom ◽  
Carry Over ◽  
Colour Development ◽  
Harvest Maturity ◽  
And Control

Paclobutrazol (PBZ; IUPAC name: (2RS, 3RS)-1-(4-chlorophenyl)-4, 4-dimethyl-2-(1H-1, 2, 4-triazol-1-yl) pentan-3-ol) is a triazol derivative and an antagonist of gibberellins. It has been shown to inhibit shoot growth in various perennial fruit trees. Paclobutrazol application reduced the number of shoots, transforming trees into a more desirable, spur-type growth habit as the vegetative sink was reduced. This compound induces an early and intense flowering, diminishing vegetative growth and reducing the extension of buds, allowing for ripening and the initiation of apical buds inflorescence. Besides, it also increases fruit set, the years following application as a carryover effect. An increase in return bloom is a common response to paclobutrazol treatment and has been reported for various fruit crops. Paclobutrazol is widely used to advance harvest maturity in various fruit crops and it improves fruit quality in terms of accelerated colour development, delayed and synchronized fruit maturation and control of preharvest fruit drop. It is known to improve fruit physical and fruit chemical characteristics. Fruit calcium is increased for 2–3 years due to carry over effect. It helps in the maintenance of better fruit quality during storage and influences nutrient uptake in various fruit crops including stone fruits. It has been characterized as an environmentally stable compound in soil and water environments with a long half-life under both aerobic and anaerobic conditions.

Sign in / Sign up

Export Citation Format

Share Document