scholarly journals Properties of barrier shrink bags made with EVOH and polyamide for fresh beef meat preservation

Polímeros ◽  
2018 ◽  
Vol 28 (2) ◽  
pp. 125-130
Author(s):  
Jose Boaventura Rodrigues ◽  
Kleber Brunelli ◽  
Claire Isabel Grígoli de Luca Sarantopoulos ◽  
Lea Mariza de Oliveira
Keyword(s):  
Beef Meat ◽  
Meat Preservation

Polysaccharide from garlic straw: extraction, structural data, biological properties and application to beef meat preservation

RSC Advances ◽  
2015 ◽  
Vol 5 (9) ◽  
pp. 6728-6741 ◽  
Author(s):  
Fatma Kallel ◽  
Dorra Driss ◽  
Fatma Bouaziz ◽  
Lilia Belghith ◽  
Soumaya Zouari-Ellouzi ◽  
...  
Keyword(s):  
Allium Sativum ◽  
Structural Data ◽  
Biological Properties ◽  
Hot Water ◽  
Beef Meat ◽  
Meat Preservation

A novel polysaccharide (GSP) was isolated from garlic straw (Allium sativumL.) by hot water technique.

Structural data and biological properties of almond gum oligosaccharide: Application to beef meat preservation

2015 ◽  
Vol 72 ◽  
pp. 472-479 ◽  
Author(s):  
Fatma Bouaziz ◽  
Claire Boisset Helbert ◽  
Molka Ben Romdhane ◽  
Mohamed Koubaa ◽  
Fatma Bhiri ◽  
...  
Keyword(s):  
Structural Data ◽  
Biological Properties ◽  
Beef Meat ◽  
Meat Preservation

Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat

2017 ◽  
Vol 221 ◽  
pp. 1069-1076 ◽  
Author(s):  
Veronica Sirocchi ◽  
Frank Devlieghere ◽  
Nanou Peelman ◽  
Gianni Sagratini ◽  
Filippo Maggi ◽  
...  
Keyword(s):  
Essential Oil ◽  
Shelf Life ◽  
Rosmarinus Officinalis ◽  
Beef Meat ◽  
Rosmarinus Officinalis L
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