Epidemiological aspects of natural poisoning by Prosopis juliflora in ruminants in semiarid areas of the state of Bahia, Brazil, invaded by the plant

ABSTRACT: Poisoning by Prosopis juliflora (mesquite) leads to neurological signs, cachexia and death, mainly in cattle and goats. Although the uncontrolled spread of mesquite in the Caatinga biome (biological invasion), which alters the epidemiological conditions of intoxication by this plant, has been proved for approximately 20 years, strategies for its control and prophylaxis still remain out of date. These new epidemiological conditions have allowed the uncontrolled consumption of large amounts of in natura mesquite pods by ruminants for long periods in invaded pastures, thus resulting in increased history of poisoning. This study aimed to describe the new epidemiological aspects of P. juliflora poisoning in cattle and goats, 78 years after the introduction of this plant in the country, with emphasis on its degree of invasion, and to update the control and prophylaxis measures of this intoxication and the mapping of areas of outbreak occurrence in the semiarid region of the state of Bahia, Brazil. Seven outbreaks of natural mesquite poisoning, two in goats (OB 1 and OB 2) and five in cattle (OB 3, OB 4, OB 5, OB 6, and OB 7), were studied in loco in the municipalities of Juazeiro, Iaçu, Tucano, Santa Teresinha, Barra do Mendes, Barra and Tabocas do Brejo Velho. In the studied outbreaks, clinical-epidemiological (OB 1 to OB 7) and histopathological (OB 1, OB 2, OB 3, and OB 5) findings were compatible with mesquite poisoning, and this was the first anatomopathological proof of poisoning by this plant in this state. In addition, in the state of Bahia, disease occurs in an area approximately three times larger than previously known. On the farms investigated, mesquite introduction occurred between 1980 and 2005, through the single planting of an average of 33 seedlings. Since then, propagation of this plant has occurred progressively, with gradual invasion of native pastures, which enabled the evaluation of plant spread (biological invasion) on these farms 15 (OB 2), 25 (OB 7), 30 (OB 5 and OB 6), 35 (OB 3) and 40 (OB 1 and OB 4) years after its introduction. Historical information on the introduction and spread of mesquite in the state of Bahia had never been analyzed. In 2020, a degree of mesquite invasion an average 59.57% was verified in the pastures of the seven farms where the outbreaks occurred. The great biological invasion capacity of this plant drew attention, especially in OB 5. The high degree of mesquite invasion observed (new epidemiological conditions) justifies the increased number of cases of poisoning observed in this study. Processing of P. juliflora pods (grinding) was not carried out on any farm (OB 1 to OB 7), and ruminants uncontrollably consumed large amounts of pods in natura for long periods in invaded pastures, which allowed massive dispersal of seeds through feces over decades. The main factors responsible for the gradual invasion of pastures by mesquite over time were absence of crop management plans (silvicultural treatments) and lack of knowledge by producers on disease etiology. Given the new epidemiological conditions, restriction of animal access to in natura pods in pastures and supply of mesquite bran are crucial for the control and prophylaxis of this poisoning, as consumption of in natura pods had a strong correlation with the high degree of invasion in the pastures where the seven outbreaks occurred. Additionally, although the commercialization of pods and exploitation of wood of mesquite trees can provide livestock farmers with extra income - being the correct management for areas invaded by this plant, such practice is either not yet known or not carried out technically or satisfactorily by farmers. In addition to being a threat to the Caatinga’s biodiversity, the increasing invasion of semiarid areas by mesquite 78 years after its introduction in the Northeast region of Brazil, is a risk for herds, since the occurrence of poisoning outbreaks may become more frequent. Therefore, it is highly advisable that effective measures be adopted to control P. juliflora propagation.