scholarly journals AGRICULTURE IN URBAN ECOSYSTEMS: A STEP TO CITIES SUSTAINABILITY1

2019 ◽  
Vol 22 ◽  
Author(s):  
THAYZA DE OLIVEIRA BATITUCCI ◽  
ERIKA CORTINES ◽  
FÁBIO SOUTO ALMEIDA ◽  
ÂNGELA ALVES DE ALMEIDA
Keyword(s):  
Ecosystem Services ◽  
Urban Agriculture ◽  
Social Inclusion ◽  
Urban Ecosystems ◽  
Urban Ecosystem ◽  
Agricultural Activities ◽  
Review Of The Literature ◽  
Environmental Considerations ◽  
The City

Abstract Urban Agriculture (UA) has emerged as an alternative capable of fostering sustainable relations among the economic, social and environmental spheres in cities. It consists of growing and processing traditionally rural food products in urban zones in consonance with the environmental considerations to promote sustainability. This study set out to analyze the interactions of agricultural activities and the urban ecosystem. A review of the literature and a case study of an Urban Agriculture program developed in the metropolitan area of the city of Rio de Janeiro showed that Urban Agriculture provides considerable ecosystem services, generates income, increases biodiversity conservation and fosters social inclusion, functioning as a mechanism for achieving equilibrium among the components of the urban ecosystem.

scholarly journals Cross-taxon relationships in Mediterranean urban ecosystem: A case study from the city of Trieste

2021 ◽  
Vol 125 ◽  
pp. 107538
Author(s):  
Laura Zara ◽  
Enrico Tordoni ◽  
Silvia Castro-Delgado ◽  
Andrea Colla ◽  
Simona Maccherini ◽  
...  
Keyword(s):  
Urban Ecosystem ◽  
The City

scholarly journals Farmers’ Perspective on Sociological and Environmental Issues of Urban and Peri-Urban Agriculture: A Case Study from Western and Southern Regions of Sierra Leone

2017 ◽  
Vol 9 (7) ◽  
pp. 186
Author(s):  
Osman Nabay ◽  
Abdul R. Conteh ◽  
Alusaine E. Samura ◽  
Emmanuel S. Hinckley ◽  
Mohamed S. Kamara
Keyword(s):  
Sierra Leone ◽  
Urban Agriculture ◽  
Environmental Aspect ◽  
Financial Organization ◽  
The Social ◽  
Alternative Means ◽  
Household Assets ◽  
Almost All ◽  
The City

The paper examined and brought to the fore the typical characteristic of urban and peri-urban farmers in Freetown and Bo communities which serves as major source of supply of agricultural products into the cities’ markets. The social and environmental aspect and perception of producers involved in urban and peri-urban agriculture was examined. Descriptive statistics and pictograms were used to analyze and present the data. Results indicate that 56.34% never went to formal school and mostly dominated by women, showing that farming became the alternative means of livelihood support for those groups. Crops grown are purely influenced by market orientation—demand and cost, as is evident in Gloucester (lettuce, cabbage and spring onions). Potato leaves were commonly grown in almost all communities, reason being that it serves as common/major sauce/vegetable cooked in every household in Sierra Leone. Maize and rice were featured in Ogoo farm—government supervised land set aside purposely for growing crops to supply the city. Findings also revealed that majority of the farmers are resource poor, judging from calculation about their monthly income earning and available household assets and amenities. About 70.4% of the lands the farmers grow their crops on is leased for production. Except for Gloucester community, when costs of production will be summed, minimal benefit seem to be realized from the farming activities. Even though some of these farmers are engaged in organization, many have limited access to micro financial organization that would probably loan them money to upscale production.

Brooklyn's agrarian questions

2014 ◽  
Vol 30 (1) ◽  
pp. 92-102 ◽  
Author(s):  
Evan Weissman
Keyword(s):  
New York ◽  
Urban Agriculture ◽  
Food Justice ◽  
Small Scale ◽  
Food Network ◽  
Alternative Food Network ◽  
The Usa ◽  
The Relationship ◽  
The City

AbstractThroughout the USA, urban agriculture is expanding as a manifestation of an emerging American food politics. Through a case study of Brooklyn, New York, I used mixed qualitative research methods to investigate the political possibilities of urban agriculture for fostering food justice. My findings build on the existing alternative food network (AFN) literature by indicating that problematic contradictions rooted in the neoliberalization of urban agriculture limit the transformative possibilities of farming the city as currently practiced in Brooklyn. I suggest that longstanding agrarian questions—concerns over the relationship between agriculture and capitalism and the politics of small-scale producers—are informative for critical interrogation of urban agriculture as a politicization of food.

3. Intervening with Agriculture: A Case Study of Guerrilla Gardening in Kingston, Ontario

2018 ◽  
Author(s):  
Annie Crane
Keyword(s):  
Content Analysis ◽  
Urban Space ◽  
Urban Agriculture ◽  
Social Relations ◽  
Community Gardening ◽  
Spatial Justice ◽  
Starting Point ◽  
The Right ◽  
The City

The purpose of this study was to analyze guerrilla gardening’s relationship to urban space and contemporary notions of sustainability. To achieve this two case studies of urban agriculture, one of guerrilla gardening and one of community gardening were developed. Through this comparison, guerrilla gardening was framed as a method of spatial intervention, drawing in notions of spatial justice and the right to the city as initially theorized by Henri Lefebvre. The guerrilla gardening case study focuses on Dig Kingston, a project started by the researcher in June of 2010, and the community gardening case study will use the Oak Street Garden, the longest standing community garden in Kingston. The community gardening case study used content analysis and semi-structured long format interviews with relevant actors. The guerrilla gardening case study consisted primarily of action based research as well as content analysis and semi-structured long format interviews. By contributing to the small, but growing, number of accounts and research on guerrilla gardening this study can be used as a starting point to look into other forms of spatial intervention and how they relate to urban space and social relations. Furthermore, through the discussion of guerrilla gardening in an academic manner more legitimacy and weight will be given to it as a method of urban agriculture and interventionist tactic. On a wider scale, perhaps it could even contribute to answering the question of how we (as a society) can transform our cities and reengage in urban space.

Edible public space. Experimenting with a socio-environmentally just urbanism

TERRITORIO ◽  
2012 ◽  
pp. 39-43
Author(s):  
Chiara Tornaghi
Keyword(s):  
Urban Planning ◽  
Public Space ◽  
Urban Space ◽  
Urban Agriculture ◽  
Critical Geography ◽  
Space Project ◽  
Social Environmental ◽  
The Right ◽  
The City

This paper presents an English case of urban agriculture, the Edible Public Space Project in Leeds, contextualised in a context of urban agriculture initiatives committed to social-environmental justice, to the reproduction of common goods and the promotion of an urban planning which promotes the right to food and to the construction of urban space from the bottom up. The case study emerged as the result of action-research at the crossroads between urban planning policies, community work and critical geography. As opposed to many similar initiatives, the Edible Public Space Project is not intended merely as a temporary initiative hidden within the tiny folds of the city, but rather as an experiment which imagines and implements alternatives to current forms of urban planning within those folds and it contextualises them in the light of the ecological, fi nancial and social crisis of the last decade.

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