scholarly journals Infection by microorganisms on soybean seeds obtained from plants treated with growth regulators

1981 ◽  
Vol 38 (1) ◽  
pp. 11-22
Author(s):  
Paulo R.C. Castro ◽  
Hiroshi Kimati
Keyword(s):  
Glycine Max ◽  
Gibberellic Acid ◽  
Growth Regulators ◽  
Soybean Seeds ◽  
High Humidity ◽  
Trimethylammonium Chloride ◽  
Fusarium Spp ◽  
Exogenous Growth ◽  
Soybean Plants ◽  
Number Of Seeds

This research, deals with the effects of exogenous growth regulators on infection by microorganisms on soybean (Glycine max cv. Davis) seeds. To study the influence of the chemicals, soybean plants were sprayed with gibberellic acid (GA) 100 ppm, (2-chloroethyl) trimethylammonium chloride (CCC) 2,000 ppm, succinic acid-2,2-dimethy1hydrazide (SADH) 4,000 ppm, indolylacetic acid (IAA) 100 ppm, 2,3,5-triiodobenzoic acid (TIBA) 20 ppm (three applications), and Agrostemin (1g/10 ml/ 3 1). Application of growth regulators did not affect infect ion by microorganisms on soybean seeds. The prominent fungus isolated was Phomopsis sojae. Alternaria and Fusarium spp. were isolated from seeds. The presence of a bacterium on the seeds was observed. The delay in harvest and high humidity increased the number of seeds from which Phomopsis was recovered.

scholarly journals Action of growth regulators on production of soybean cultivar Davis

1981 ◽  
Vol 38 (1) ◽  
pp. 127-138 ◽  
Author(s):  
Paulo R.C. Castro ◽  
Roberto S. Moraes
Keyword(s):  
Glycine Max ◽  
Gibberellic Acid ◽  
Growth Regulators ◽  
Seed Weight ◽  
Dry Weight ◽  
Soybean Plant ◽  
Trimethylammonium Chloride ◽  
Seed Number ◽  
Exogenous Growth ◽  
Soybean Plants

This research deals with the effects of exogenous growth regulators on production of soybean plant (Glycine max cv.. Davis) under greenhouse conditions, At the flower anthesis, 2,3,5-triiodobenzoic acid (TIBA) 20 ppm was applied. Other two applications with TiBA, with intervals of four days, were realized. Before flowering, Agrostemin (1 g/10 ml/3 1), gibberellic acid (GA) 100 ppm, and (2-chloroethyl) trimethylammonium chloride (CCC) 2,000 ppm were applied. It was observed that CCC and TIBA reduced stem dry weight. Soybean plants treated with TIBA reduced weight of pods without seeds , seed number and seed weight.

scholarly journals Action of growth regulators on flowering and pod production of soybean cultivar Davis

1981 ◽  
Vol 38 (1) ◽  
pp. 99-112
Author(s):  
Paulo R.C. Castro ◽  
Roberto S. Moraes
Keyword(s):  
Glycine Max ◽  
Gibberellic Acid ◽  
Growth Regulators ◽  
Lower Number ◽  
Soybean Cultivar ◽  
Soybean Plant ◽  
Trimethylammonium Chloride ◽  
Triiodobenzoic Acid ◽  
Soybean Plants

This research deals with the effects of growth regulators on flowering and pod formation in soybean plant (Glycine max cv. Davis). Under greenhouse conditions, soybean plants were sprayed with 2,3,5-triiodobenzoic acid (TIBA) 20 ppm, Agrostemmin (1g/10 ml/3 l) gibberellic acid (GA) 100 ppm, and (2-chloroethyl) trimethylammonium chloride (CCC) 2,000 ppm. Application of TIBA increased number of flowers. 'Davis' soybean treated with CCC and TIBA presented a tendency to produce a lower number of pods.

scholarly journals Effects of growth regulators on productivity of soybean (Glycine max cv. Davis) under competition

1981 ◽  
Vol 38 (1) ◽  
pp. 289-298 ◽  
Author(s):  
Paulo R.C. Castro
Keyword(s):  
Glycine Max ◽  
Gibberellic Acid ◽  
Growth Regulators ◽  
Seed Weight ◽  
Dry Weight ◽  
Trimethylammonium Chloride ◽  
Growth Substances ◽  
Triiodobenzoic Acid

The effects of growth substances on productivity of 'Davis' soybean maintained under competition was investigated. Before the flowering, Agrostemmin (1 g/10 ml/3 1), gibberellic acid (GA) 100 ppm, and (2-chloroethyl) trimethylammonium chloride (CCC) 2,000 ppm were applied. At the flower anthesis, 2,3,5-triiodobenzoic acid (TIBA) 20 ppm was applied. Other two applications with TIBA, with intervals of four days, were realized. The growth regulators did not affect the productivity of 'Davis' soybean maintened under competition. The competition among plants did not affect the stem dry weight and number of pods, and seeds. The competition reduced weight of pods without seeds, seed weight, and weight of 100 seeds.

scholarly journals Action of growth regulators on soybean cultivar Davis

1981 ◽  
Vol 38 (1) ◽  
pp. 269-280
Author(s):  
Paulo R.C. Castro ◽  
Natal A. Vello
Keyword(s):  
Glycine Max ◽  
Gibberellic Acid ◽  
Plant Height ◽  
Growth Regulators ◽  
Soybean Cultivar ◽  
Soybean Plant ◽  
Trimethylammonium Chloride

The effects of growth regularots on soybean plant (Glycine max) under greenhouse conditions were studied. Before flower ing, Agrostemmin (1 g/10 ml/3 1), gibberellic acid (GA) 100 ppm, and (2-chloroethyl) trimethylammonium chloride (CCC) 2,000 ppm were applied. At the flower anthesis, 2,3,5 - triio dobenzoic acid (TIBA) 20 ppm was applied. Other two applications with TIBA, with intervals of four days, were realized. Treatment with GA increased plant height while CCC presented a tendency to reduce it. Numbers of leaves, internods, and stems were not affected by the growth regulators.

Effects of growth regulators and controlled atmosphere on stored carrots

1974 ◽  
Vol 82 (2) ◽  
pp. 245-249 ◽  
Author(s):  
M. Abdel-Rahman ◽  
F. M. R. Isenberg
Keyword(s):  
Gibberellic Acid ◽  
Growth Regulators ◽  
Dichlorophenoxyacetic Acid ◽  
Trimethylammonium Chloride ◽  
Controlled Atmosphere ◽  
Benzyl Adenine ◽  
Large Size ◽  
2,4 Dichlorophenoxyacetic Acid ◽  
Better Than

SummaryPreharvest sprays with 6-hydroxy-3-(2H)-pyridazinone (MH), or immersion in solutions of MH, 2,4-dichlorophenoxyacetic acid (2,4-D), 2-chloroethylphosphonic acid (ethephon), coumarin or (2-chloroethyl) trimethylammonium chloride (CCC) inhibited both sprouting and rooting of treated carrots during storage at 0 °C whencompared with water-dipped or untreated carrots, while N-6-benzyl-adenine (BA) dips stimulated extensive rooting and sprouting. In contrast, immersion in gibberellic acid (GA3) solutions had very little effect.Storage atmospheres containing 1, 2.5, 5 or 10% oxygen inhibited both sprouting and rooting but increased mould infection. Atmospheres containing 21% (air) or 40% oxygen reduced mould infection, but increased sprouting and rooting of stored carrots. Washing carrots in water before storage did not significantly affect mould infection, while washing in 0.5% clorox increased it. However, washing in water followed by immersion in MH inhibited both sprouting and rooting and also reduced mould infection. ‘Jumbo’ and large-size carrots stored better than medium and small carrots.

scholarly journals Changes in the physiological activity of soybean (Glycine max L. Merr.) under the influence of exogenous growth regulators

2015 ◽  
Vol 32 (2) ◽  
pp. 153-159 ◽  
Author(s):  
Anna Nowak ◽  
Jacek Wróbel
Keyword(s):  
Glycine Max ◽  
Stomatal Conductance ◽  
Growth Regulators ◽  
Transpiration Rate ◽  
Physiological Activity ◽  
Soybean Cultivars ◽  
University Of Technology ◽  
Pore Length ◽  
Exogenous Growth ◽  
Glycine Max L

In a two-year pot experiment (2008–2009) conducted at the Vegetation Hall, West Pomeranian University of Technology in Szczecin, we investigated the influence of exogenous growth regulators, i.e. indole-3-butyric acid (IBA) and 6-benzylaminopurine (BAP) and their mixture, on the activity of gas exchange and selected physiological features of soybeans (<em>Glycine max</em> L. Merr.). The experimental factors included the following Polish soybean cultivars: ‘Aldana’, ‘Progres’ and ‘Jutro’. During plant growth, CO<span><sub>2</sub></span> assimilation (A), transpiration rate (E), stomatal conductance (g<span><sub>s</sub></span>), and substomatal CO<span><sub>2</sub></span> concentration (c<span><sub>i</sub></span>) were determined. Two soybean cultivars, i.e. ‘Jutro’ and ‘Progres’, showed a significant increase in the intensity of assimilation and transpiration after using all kinds of growth regulators as compared with the control plants. It was found that the ‘Jutro’ cultivar, after using a mixture of growth regulators (IBA + BAP), was characterized by the significantly highest CO<span><sub>2</sub></span> assimilation (A) and transpiration (E) as well as the highest stomatal conductance (g<span><sub>s</sub></span>). The ‘Aldana’ cultivar, on the other hand, responded by a significant reduction in the transpiration rate, stomatal conductance and subsomatal CO<span><sub>2</sub></span> concentration. The spraying of the plants with exogenous growth regulators had a significant influence on the increase in the number of stomata and stomatal pore length, mostly on the lower epidermis of the lamina. It was also found that plants from the ‘Jutro’ and ‘Aldana’ cultivars sprayed with IBA and IBA + BAP were characterized by the highest yield, as compared with the control plants. In the case of the ‘Jutro’ cultivar, after using the growth regulators, a positive correlation was observed between the assimilation and transpiration rates and the length of stomata, which in consequence produced increased yields.

scholarly journals Growth Regulators Combined with Grafting Increase Flower Number and Seed Production in Sweet Potato

HortScience ◽  
1990 ◽  
Vol 25 (1) ◽  
pp. 79-81 ◽  
Author(s):  
Ricard D. Lardizabal ◽  
Paul G. Thompson
Keyword(s):  
Acetic Acid ◽  
Gibberellic Acid ◽  
Phosphoric Acid ◽  
Sweet Potato ◽  
Growth Regulators ◽  
Growth Regulator ◽  
Ipomoea Batatas ◽  
Flower Number ◽  
Dichlorophenoxy Acetic Acid ◽  
Number Of Seeds

Four sweet potato [Ipomoea batatas (L.) Lam.] cultivars responded differently to growth regulator application for number of flowers produced, percentage capsule set, and number of seeds produced. Gibberellic acid, 2,4-D, and BA application resulted in the highest number of flowers by `Jewel', `Shore Gold', and `Vardaman) plants, respectively. Application of GA3 to `Jewel', 2,4-D or ethephon to `Shore Gold', and BA to `Vardaman' produced the highest number of seeds. Grafting to rootstock of Z. carnea Jacq. spp. fistulosa (Mart. ex Choisy) D. Austin increased flower numbers, percentage capsule set, and number of seeds in all cultivars. The effects of growth regulators and grafting were additive for flower numbers, percentage capsule set, and number of seeds. Chemical names used: N-(phenylmethyl)-1H-purin-6-amine (BA), (2,4-dichlorophenoxy) acetic acid (2,4-D), (2-chloroethyl) phosphoric acid (ethephon), and (1α, 2β, 4a α, 4b β, 10)-2,4a,7-trihydroxy-1-methy1-8-methylenegibb-3-ene-1,10-dicarboxylic acid 1,4a-Iactone (gibberellic acid; GA3).

scholarly journals Bacterial inducible expression of plant cell wall-binding protein YesO through conflict between Glycine max and saprophytic Bacillus subtilis

2020 ◽  
Vol 10 (1) ◽  
Author(s):  
Haruka Sugiura ◽  
Ayumi Nagase ◽  
Sayoko Oiki ◽  
Bunzo Mikami ◽  
Daisuke Watanabe ◽  
...  
Keyword(s):  
Cell Wall ◽  
Bacillus Subtilis ◽  
Glycine Max ◽  
Plant Cell ◽  
Plant Cell Wall ◽  
Binding Protein ◽  
Fermented Food ◽  
Physiological Status ◽  
Soybean Seeds ◽  
Initial Growth

Abstract Saprophytic bacteria and plants compete for limited nutrient sources. Bacillus subtilis grows well on steamed soybeans Glycine max to produce the fermented food, natto. Here we focus on bacterial responses in conflict between B. subtilis and G. max. B. subtilis cells maintained high growth rates specifically on non-germinating, dead soybean seeds. On the other hand, viable soybean seeds with germinating capability attenuated the initial growth of B. subtilis. Thus, B. subtilis cells may trigger saprophytic growth in response to the physiological status of G. max. Scanning electron microscope observation indicated that B. subtilis cells on steamed soybeans undergo morphological changes to form apertures, demonstrating cell remodeling during saprophytic growth. Further, transcriptomic analysis of B. subtilis revealed upregulation of the gene cluster, yesOPQR, in colonies growing on steamed soybeans. Recombinant YesO protein, a putative, solute-binding protein for the ATP-binding cassette transporter system, exhibited an affinity for pectin-derived oligosaccharide from plant cell wall. The crystal structure of YesO, in complex with the pectin oligosaccharide, was determined at 1.58 Å resolution. This study expands our knowledge of defensive and offensive strategies in interspecies competition, which may be promising targets for crop protection and fermented food production.

scholarly journals Elucidating the effects of TiO2 nanoparticles on the toxicity and accumulation of Cu in soybean plants (Glycine max L.)

2021 ◽  
Vol 219 ◽  
pp. 112312
Author(s):  
Yinlong Xiao ◽  
Ying Du ◽  
Yue Xiao ◽  
Xiaohong Zhang ◽  
Jun Wu ◽  
...  
Keyword(s):  
Glycine Max ◽  
Tio2 Nanoparticles ◽  
Glycine Max L ◽  
Soybean Plants

scholarly journals The Nutritional Value and Safety of Genetically Unmodified Soybeans and Soybean Feed Products in the Nutrition of Farm Animals

Agronomy ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1105
Author(s):  
Małgorzata Świątkiewicz ◽  
Kamil Witaszek ◽  
Ewa Sosin ◽  
Krzysztof Pilarski ◽  
Beata Szymczyk ◽  
...  
Keyword(s):  
Glycine Max ◽  
Nutritional Value ◽  
Urease Activity ◽  
Basic Protein ◽  
Press Cake ◽  
Farm Animals ◽  
Soybean Seeds ◽  
Lower Content ◽  
Glycine Max L ◽  
Protein Feed

Post-extraction soybean (Glycine max (L.) Merr.) meal is widely used as a basic protein feed for farm animals, especially poultry and pigs. Products made from unmodified soybean seeds are an alternative to imported GMO soybean meal. The aim of the study was to develop feed products from popular European varieties of genetically unmodified soybeans, which can be produced on small and medium-sized farms, and to assess their nutritional value and safety to livestock. The research was conducted on the seeds of three soybean varieties and two types of feed products resulting from thermobaric treatment (extrudate) and oil pressing (soybean press cake). The mould and yeast contamination of domestic seeds was negligible. The thermobaric and pressing treatments lowered the content of fungi by 97%. The products were considered free from mycotoxins. In comparison with full-fat soybean seeds, the protein content in the products was up to 19% higher, and 92% of the total lysine remained available. The products had lower content of antinutritional ingredients (trypsin inhibitors) and the urease activity was reduced by 52–59% and 99%, respectively. The experiment showed that the European genetically unmodified soybean feed products were characterised by good quality, mycotoxicological purity and high nutritional value for farm animals.

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