Performance evaluation of the commercial aquafeeds available in the market of Pakistan on Channa marulius (Sole)

The present study aimed to determine the effect of different levels of protein on the growth, body composition, amino acid profile and serology of Channa marulius fingerlings. The experiment was conducted in ten happas installed in earthen ponds, each stocked with 10 fishes for 90 days. Four commercial fish feeds having 25%, 30%, 32% and 40% crude protein (CP) levels were fed to fish at 3% of their wet body weight three times a day. The results of the study revealed that highest weight gain, feed conversion ratio and survival rate were observed in 30% protein feed. Meanwhile, moisture content was higher in fish fed with 30% CP feed while highest crude protein was recorded in 40% CP fed fish. Lowest fat content was observed in 32% CP feed. Amino acid profile of fish revealed better results in 30% CP feed. Total protein, glucose and globulin were also highest in fish feeding 30% CP feed, while albumin was highest in 40% CP feed. It is concluded that 30% CP feed showed better results in terms of growth, amino acid profile and serological parameters without effecting fish body composition.

New Pellet Feeds for Rabbits with a High Content of Nutrients and With the Addition of Dietary Supplements

This research presented the pellet feed production line. Three pellet feed formulasfor young stock rabbits (28-135 days old) were developed with the addition of experimental dietary supplements grouped into the following protein green complexes (PGC):PGC-92-1including thе following supplements- dried herbal pulp from red clover, herbal alfalfa meal, and Sporotherminprobiotic; PGC-92-2 including the following supplements - protein feed concentrate from wheat stillage filtrate (syrup), herbal alfalfa meal, and Sporothermin probiotic; PGC-92-3 including the following supplements – PGC from red clover, herbal alfalfa meal,andSporothermin probiotic. These were compared with feed formulated without dietary supplements (PGC-92 (Control)). The nutritional value of the concentrate feeds met the requirements assigned for this group of animals. The storage of the formulatedconcentrate feeds took place in industrial conditions (the floor store) in paper bags of 30 kg per group at the temperature of 18-20 ∘C and the relative humidity of 65-70%. Due to itsmoisture content exceeding the standard requirements, the check concentrate feed (Control) revealed a higher content of fungal and bacterial microflora. The fat acidityvalue and the total acidity increased, which indicated the instability of this batch of concentrate feed during storage. The experimental batches of concentrate feed had a stablequality and retained good quality throughout the testing period. The testing of the effects of the studied complexes in fattening young stock rabbits was carried out on the premises of the Lipetsk Rabbit LLC industrial complex with 2000 rabbits. The use ofall-in-onepellet feedsformulated with the addition ofdietary supplements made it possible to increase the slaughter yield by 3.62%, 4.45% and 3.96%, while reducing feed intake per 1 kg of slaughter mass by 0.72 ECU, 0.38 ECU and 0.88 ECU. There was an increase in profit of 17725.25rubles, 16114.38 rubles and 14168.55 rubles, and an increase in the level of profitability by 45.93%, 41.26% and 31.24%, which resulted from a highersafety andgrowth performance of the raised rabbits. Keywords: concentrate feeds, pellet feeds, dietary supplements, protein green complex, feed for rabbits, growth performance

Ways to improve poultry productivity

The article draws attention to the fact that the vitamin feed additive Introvit A+WS is an effective complex in its composition, consisting of 12 fat-and water-soluble vitamins, 18 essential and replaceable amino acids and 9 macro-and microelements that affect not only stability to various infectious diseases, but also to increase the meat productivity of young poultry. In recent years, industrially produced vitamins have become increasingly widespread, as well as feed additives used as a means of increasing animal productivity, reducing the cost of protein feed and increasing the efficiency of using feed nutrients. The vitamin feed additive Introvit A+WS in the indicated doses under production conditions had a positive effect on the weight gain of broilers and on the preservation of the poultry population, therefore, it shall be widely used in industrial poultry farming.

Effect of different protein based feed on the growth of mahseer

For the proper growth of fish, it is necessary to feed the fish with a proper and balanced diet. A study was conducted to find out the effect of different protein-based diets on fingerlings of Tor putitora (mahseer). A feed with dietary protein levels of 35%, 40%, 45%, and 50% were prepared. The effect of different protein-based feed on weight gain, standard growth rate (SGR), food conversion ratio (FCR), percent weight gain, food conversion efficiency (FCE), and protein efficiency ratio (PER) was studied. An increase was observed in the growth rate with an increase in protein concentration up to 45%. The fingerlings fed a 45% protein diet shown the highest growth, followed by 50%, 40%, and 35%. The SGR value was greatest for 45% protein diet (8.56) followed by 50% and 40%, while the least values were observed for 35% protein feed (1.57). The same trend was observed for FCE. The highest PER values was observed in fishes fed 45% protein-based feed (0.65) followed by 50% (0.56), 40% (0.38) and35% (0.17). The food conversion ratio was lowest for 45% protein diet (3.41), while the greatest for 35% protein feed (16.85). It was concluded that a 45% protein-based diet was the best feed formulation for higher production of Tor putitora. However, research on the same percentage of protein diet is recommended for yearlings.

The influence of feed quality on the development and productivity of bee queens

The research aimed to study the effect of additional protein feeding of foster families with buckwheat stalks. The research was conducted during the summer period in 2020 and 2021. Ten foster families were selected for the experiment. All families are chosen by the method of analogs. Bees were kept in beehives. The uterus of the Carpathian breed took part in the investigation. Control families were fed 200 g of sugar syrup (1:1) twice daily for 8 and 21 hours. Feeding began three days before inoculation of queen cells and continued until the time of their sealing. The experimental families were fed the same amount of sugar syrup. Still, they received an additional 0.5 kg of protein feed in the form of bee pollen from buckwheat, the average protein content of which was 22.0 ± 0.32 %. Bee pollen is obtained by selection with the help of mounted on the auxiliary families of hinged pollen catchers with a diameter of the inlet of the pollen catcher lattice 5 mm. Pruning was carried out during the flowering of buckwheat in the period from morning to 13 o'clock in the afternoon. Adding bee pollination to the feed of foster families improves the growth and development of queens. Balancing the diet by nutrients increases the reproductive performance of the uterus, which is directly proportional to the level of their protein supply. When growing queens, the introduction of additional protein components of feed into the diet of foster families in the form of buckwheat leads to an increase in the maximum load of honeycomb by 11.4 %. The level of development of the pharyngeal glands in the researcher's families was 49 % higher. Balancing the diet by nutrients increases the reproductive performance of the queens of the Carpathian breed of bees by 16 % compared to the control.

Rumen degradation properties of tropical legumes feed under in sacco studies

Degradation properties of protein feed sources such as tropical legumes is very important to match with microbial protein synthesis and by pass protein requirements in dairy cattle ration formulation. However, the information is still limited. This study aims to determine the degradability of dry matter (DMD) and organic matter (OMD) from several legumes in Indonesia using in sacco method. There are 11 types of tropical legumes that are commonly used in dairy cattle ration have been studied, namely acacia, alfalfa, pterocarpus, gliricidia, indigofera, calliandra, butterfly leaf, leucaena, albizia, tamarind, and sesbania. The dried forage mesh samples were put into nylon bags and incubated in the rumen of two fistulated Friesian Holstein bulls for 0, 3, 6, 9, 12, 15, 24, 48, and 72 hours. Parameter observed were degradability of dry matter (DMD), and organic matter (OMD), kinetic parameters, and effective degradation. The data were analysed using descriptive statistic and regression from SAS University software. The result that sesbania and indigofera grouped into highly degradable forage (degradability > 80%), while acacia, albizia, calliandra grouped into low degradable forage (degradability < 50%). From this study it can be concluded that each type of legume has different degradability characteristics using in sacco method.

Effect of Unbalanced Nourishment on Growth Period to Memory in Mice

Quality of life in adulthood is determined by the quality of life of the embryo. Nutrition determines the quality of embryo life. The purpose of this study was to analyze the effects of unbalance nourishment on memory in the mouse. This research is an experimental study using mice as experimental animals. Twenty-four mice were divided into four groups. Group 1 was given standard nourish (Feed 1), Group 2 was given high carbohydrate (Feed 2), Group 3 was given high protein (Feed 3), Group 4 was given a high fat (Feed 4) from weaning to pregnancy. Parameters measured were a memory with new objects recognition (NOR) methods. The result was mice with unbalance nourishment had memory decrease between after and before treatment. This can be explained by the calorie content of each feed. Feed 2 contains the smallest calories (2.89 Kcal). This means that the nutritional components are not sufficient as well as the calorie needs. Further research is unbalanced nourishment in the first generation will be passed on to the next generation.

Dependency of domestic food sectors on imported inputs with Finland as a case study

The objective of this study is to examine the import dependency of domestic food and service sectors in Finland and produce indicators for measuring the import content of these sectors together with the import dependency of the inputs supplied into these sectors. Input–output analysis is utilised to provide the necessary information on the interdependencies and linkages between different industries for both goods and services in the Finnish economy. Primary agriculture, food processing, distribution and food service providers in Finland are heavily dependent on imported fossil fuels concerning energy and chemical inputs, including high reliance on imported supplementary protein feed for livestock production. However, most of the inputs supplied to the Finnish food and service sectors are domestic because only 20% of the total output is dependent on imported goods, services, and capital goods. The rate of self-sufficiency in food supply is high in Finland, but international trade is essential to provide the necessary energy and chemical inputs needed for food production along with livestock’s supplementary protein feed. Replacing fossil energy with sustainable renewable energy will reduce the dependence on Russia for energy supply and promoting human consumption of plant-based foods will reduce the demand for livestock feed.

Nutrient digestibility of fishmeal rations in primates

The results of the study on effects of fishmeal on nutrient digestibility and intake in primates are given in the paper. Fishmeal is a feeding stuff, manufactured from fish, marine mammals, invertebrates not suitable for human consumption and by-products of their processing. Fishmeal nutrient composition includes natural substances and minerals, including phosphorus, calcium, iodine, selenium, several essential amino acids, as well as vitamins А, D and В complex. Fishmeal is known to be rich in digestible energy and proteins. One kilogram of fishmeal contains 700 grams of raw protein and up to 15 MJ of digestible energy. It should be noted that fishmeal is easily digested by animals. Nevertheless, there is a lack of data in publications on use of fishmeal as high protein feed in rations of primates. In this regard, the aim of the study was to analyze the effects of fishmeal on digestibility of mixed feed nutrients in male rhesus-macaques and to use the obtained results for understanding of prospects of fishmeal further use for feeding primates. The chemical composition and nutritional value of the total mixed ration was determined. The economic effectiveness of the fishmeal use in the rations of primates was calculated. Based on the experimental data, it was established that the inclusion of fishmeal (18% out of total) into the diet contributes to the improvement of feed intake in experimental primates and reduces the costs of complete granular feed.