scholarly journals Response of Caper Plant to Drought and Different Ratios of Calcium and Sodium Chloride1

2016 ◽  
Vol 34 (2) ◽  
pp. 259-266 ◽  
Author(s):  
L. ROSTAMI ◽  
H. SADEGHI ◽  
S. HOSSEINI
Keyword(s):  
Sodium Chloride ◽  
Calcium Chloride ◽  
Water Deficit ◽  
Salinity Stress ◽  
Abiotic Stresses ◽  
Physiological Function ◽  
Field Capacity ◽  
Destructive Effect ◽  
Weighting Method ◽  
Capparis Spinosa

ABSTRACT Caper (Capparis spinosa) is used as multipurpose and adaptable plant which provides a valuable opportunity to enhance greenery in harsh climatic areas. This plant like the others is affected by drought and sodium chloride stresses as the most common abiotic stresses worldwide. This study was carried out to determine the interaction between drought and different ratios of sodium and calcium chloride on caper. Droughts stress were two levels of 100 and 75% of field capacity and were applied based on the daily weighting method of pots. Salt treatments were four different ratios of calcium chloride: sodium chloride (1:0, 1:1, 1:3, 1:5]. Treatments started when the plants were sown in the pots. Results indicated that higher ratios of calcium chloride than sodium chloride which caused salinity stress have destructive effect on water relationships and contents of the caper. This stress affected growth, morphological, and physiological function related traits in a negative way. Growth and other traits decreased under water deficit conditions. It seems that interaction between salinity and drought had the most destructive effect on this plant and decreasing its quality and quantity of its traits.

scholarly journals Mycorrhizal Fungi Inoculation Improves Capparis spinosa’s Yield, Nutrient Uptake and Photosynthetic Efficiency under Water Deficit

Agronomy ◽  
2022 ◽  
Vol 12 (1) ◽  
pp. 149
Author(s):  
Mohammed Bouskout ◽  
Mohammed Bourhia ◽  
Mohamed Najib Al Feddy ◽  
Hanane Dounas ◽  
Ahmad Mohammad Salamatullah ◽  
...  
Keyword(s):  
Nutrient Uptake ◽  
Water Deficit ◽  
Mycorrhizal Fungi ◽  
Photosynthetic Efficiency ◽  
Photochemical Efficiency ◽  
Arbuscular Mycorrhizal ◽  
Field Capacity ◽  
Water Deficit Stress ◽  
Capparis Spinosa ◽  
Agricultural Yields

Agricultural yields are under constant jeopardy as climate change and abiotic pressures spread worldwide. Using rhizospheric microbes as biostimulants/biofertilizers is one of the best ways to improve agro-agriculture in the face of these things. The purpose of this experiment was to investigate whether a native arbuscular mycorrhizal fungi inoculum (AMF-complex) might improve caper (Capparis spinosa) seedlings’ nutritional status, their morphological/growth performance and photosynthetic efficiency under water-deficit stress (WDS). Thus, caper plantlets inoculated with or without an AMF complex (+AMF and −AMF, respectively) were grown under three gradually increasing WDS regimes, i.e., 75, 50 and 25% of field capacity (FC). Overall, measurements of morphological traits, biomass production and nutrient uptake (particularly P, K+, Mg2+, Fe2+ and Zn2+) showed that mycorrhizal fungi inoculation increased these variables significantly, notably in moderate and severe WDS conditions. The increased WDS levels reduced the photochemical efficiency indices (Fv/Fm and Fv/Fo) in −AMF plants, while AMF-complex application significantly augmented these parameters. Furthermore, the photosynthetic pigments content was substantially higher in +AMF seedlings than −AMF controls at all the WDS levels. Favorably, at 25% FC, AMF-colonized plants produce approximately twice as many carotenoids as non-colonized ones. In conclusion, AMF inoculation seems to be a powerful eco-engineering strategy for improving the caper seedling growth rate and drought tolerance in harsh environments.

Effects of water deficit and salinity stress on late mandarin trees

2021 ◽  
pp. 150109
Author(s):  
E. Pagán ◽  
J.M. Robles ◽  
A. Temnani ◽  
P. Berríos ◽  
P. Botía ◽  
...  
Keyword(s):  
Water Deficit ◽  
Salinity Stress

The Influence of Agglomerators on Powdering of Chloroprene Rubber PCR-244

2015 ◽  
Vol 1119 ◽  
pp. 334-337
Author(s):  
Xu Ling Wei ◽  
Yu Li Wei ◽  
Guang Bi Gong ◽  
Tao Liang ◽  
Wen Jing Cai ◽  
...  
Keyword(s):  
Sodium Chloride ◽  
Potassium Chloride ◽  
Magnesium Sulfate ◽  
Calcium Chloride ◽  
Aluminum Chloride ◽  
Adhesive Material ◽  
Monovalent Salt ◽  
Chloroprene Rubber ◽  
Direct Condensation

Powdered polychloroprene rubber (PCR-244) was prepared by the direct condensation, and the influence of agglomerator kinds and dosages on powdering of PCR-244 were investigated, including trivalent salt (aluminum chloride), divalent salt (magnesium sulfate, calcium chloride) and monovalent salt (sodium chloride, potassium chloride). The result showed that powder chloroprene rubber could be used as adhesive material that calcium chloride was used as agglomerator.

scholarly journals Mitigation of salinity stress in canola plants by sodium nitroprusside application

2018 ◽  
Vol 16 (3) ◽  
pp. e0802 ◽  
Author(s):  
Saad Farouk ◽  
Sally A. Arafa
Keyword(s):  
Hydrogen Peroxide ◽  
Lipid Peroxidation ◽  
Sodium Chloride ◽  
Plant Growth ◽  
Sodium Nitroprusside ◽  
Membrane Permeability ◽  
Salinity Stress ◽  
Growth Yield ◽  
Growth And Yield ◽  
Anatomical Changes

Salinity is a global issue threatening land productivity and food production. The present study aimed to examine the role of sodium nitroprusside (SNP) on the alleviation of NaCl stress on different parameters of canola (Brassica napus L.) plant growth, yield as well as its physiological and anatomical characteristics. Canola plants were grown under greenhouse conditions in plastic pots and were exposed to 100 mM NaCl. At 50 and 70 days from sown, plants were sprayed with SNP (50 and 100 µM) solutions under normal or salinity condition. Growth and yield characters as well as some biochemical and anatomical changes were investigated under the experimental conditions. Salinity stress caused an extremely vital decline in plant growth and yield components. A significant increase was found in membrane permeability, lipid peroxidation, hydrogen peroxide, sodium, chloride, proline, soluble sugars, ascorbic and phenol in canola plants under salinity stress. Under normal conditions, SNP application significantly increased all studies characters, except sodium, chloride, hydrogen peroxide, lipid peroxidation, membrane permeability that markedly reduced. Application of SNP to salt-affected plants mitigated the injuries of salinity on plant growth, yield, and improved anatomical changes. The present investigation demonstrated that SNP has the potential to alleviate the salinity injurious on canola plants.

scholarly journals DETERMINATION OF TRANSPORT PARAMETERS FOR SOLUTES IN SALT-TREATED SOIL COLUMNS

2017 ◽  
Vol 48 (1) ◽  
Author(s):  
Bahia & Naser
Keyword(s):  
Sodium Chloride ◽  
Calcium Chloride ◽  
Peclet Number ◽  
Dispersion Coefficient ◽  
Breakthrough Curves ◽  
Retardation Factor ◽  
Transport Parameters ◽  
Péclet Number ◽  
Mixed Salts ◽  
Sodium And Potassium

A laboratory experiment was carried out at the Department of Soil Sciences and Water Resources, College of Agriculture, University of Baghdad. Silty clay soil was treated with three salt solutions (NaCl, CaCl2 and mixed NaCl–CaCl2). Homogeneously packed soil columns (10 cm, 40 cm) were leached six times using tap water. Effluent samples were collected to determine ion concentration Cl-, Ca++, Na+, K+ and Mg++. Breakthrough curves were used to estimate solute transport parameters (retardation factor, peclet number) using an analytical solution of convection-dispersion equation (CDE) by CXTFIT program. The results showed that relative concentration of chloride was increased rapidly with calcium chloride, which increased sodium leaching rate at starting of breakthrough curve. Sodium chloride increased water requirements for calcium displacement. Results indicated a good fitting of convection-dispersion equation with breakthrough curves data. The best-fit were used to calculate peclet number, retardation factor and dispersion coefficient. When soil was treated with calcium chloride, Peclet number of chloride was increased from 3.13 to 6.48, while it has been decreased for calcium, sodium and potassium. Sodium chloride decreased peclet numbers of chloride, calcium and sodium. Also mixed salts increased sodium peclet number from 1.01 to 9.02. Results showed, calcium chloride decreased retardation factor of chloride from 1.59 to 0.50, while it has been increased from 1.39, 1.58 to 175.00, 493.36 for each of sodium and potassium, respectively. Retardation factor of calcium was decreased when soil was treated with sodium chloride or mixed salts. Dispersion coefficient was decreased for chloride, and increased for calcium and magnesium. When soil was treated with calcium chloride, dispersion coefficients have been increased from 24.29, 25.56 to 40.51, 40.89 cm2hr-1 for sodium and potassium, respectively.

Understanding Microdroplet Formations for Biomedical Applications

2008 ◽  
Author(s):  
Salil Desai ◽  
Anthony Moore ◽  
Benjamin Harrison ◽  
Jagannathan Sankar
Keyword(s):  
Drug Delivery ◽  
Sodium Chloride ◽  
Sodium Alginate ◽  
Calcium Chloride ◽  
Biomedical Applications ◽  
Tissue Scaffolds ◽  
Ambient Conditions ◽  
On Demand ◽  
Drop On Demand

This paper focuses on understanding microdroplet formation of sodium alginate biopolymer at various concentrations utilizing drop-on-demand inkjet technology. We investigate the effect of sodium chloride on the rheology of sodium alginate and derive a correlation between the size of the droplet versus the size of the microcapsules formed. Varying sizes of microcapsules are formed based on different concentrations of calcium chloride solvent. This understanding will give insight for fabricating drug delivery capsules and tissue scaffolds that are subject to extreme ambient conditions when interfaced with in-vivo environments.

scholarly journals Plant Response to Saline Substrates II. Chloride, Sodium, and Potassium Uptake and Translocation in Young Plants of Hordeum Vulgare During and After a Short Sodium Chloride Treatment

1962 ◽  
Vol 15 (1) ◽  
pp. 39 ◽  
Author(s):  
H Greenway
Keyword(s):  
Sodium Chloride ◽  
Hordeum Vulgare ◽  
Salinity Stress ◽  
Chloride Concentration ◽  
Plant Response ◽  
Potassium Uptake ◽  
Sodium Chloride Concentration ◽  
Subsequent Response ◽  
Chloride Treatment ◽  
Sodium And Potassium

Young barley plants, Hordeum vulgare cv. Chevron, were subjected to a sodium chloride concentration of 100 m-equiv/l. In a "continued" treatment, the salinity stress was maintained for 15 days. In a "removed" treatment, sodium chloride was removed from the substrate after 5 days, and the subsequent response was studied over a period of 10 days.

scholarly journals Industrial Strategies to Reduce Acrylamide Formation in Californian-Style Green Ripe Olives

Foods ◽  
2020 ◽  
Vol 9 (9) ◽  
pp. 1202 ◽  
Author(s):  
Daniel Martín-Vertedor ◽  
Antonio Fernández ◽  
Marta Mesías ◽  
Manuel Martínez ◽  
María Díaz ◽  
...  
Keyword(s):  
Sodium Chloride ◽  
Calcium Chloride ◽  
Critical Points ◽  
Processing Conditions ◽  
Toxic Compound ◽  
Acrylamide Formation ◽  
Table Olive ◽  
Olive Industry ◽  
Green Stage

Acrylamide, a compound identified as a probable carcinogen, is generated during the sterilization phase employed during the processing of Californian-style green ripe olives. It is possible to reduce the content of this toxic compound by applying different strategies during the processing of green ripe olives. The influence of different processing conditions on acrylamide content was studied in three olives varieties (“Manzanilla de Sevilla”, “Hojiblanca”, and “Manzanilla Cacereña”). Olives harvested during the yellow–green stage presented higher acrylamide concentrations than green olives. A significant reduction in acrylamide content was observed when olives were washed with water at 25 °C for 45 min (25% reduction) and for 2 h (45% reduction) prior to lye treatment. Stone olives had 21–26% higher acrylamide levels than pitted olives and 42–50% higher levels than sliced olives in the three studied varieties. When calcium chloride (CaCl2) was added to the brine and brine sodium chloride (NaCl) increased from 2% to 4%, olives presented higher concentrations of this contaminant. The addition of additives did not affect acrylamide levels when olives were canned without brine. Results from this study are very useful for the table olive industry to identify critical points in the production of Californian-style green ripe olives, thus, helping to control acrylamide formation in this foodstuff.

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