scholarly journals Cover crops in the production of green and sweet corn

2021 ◽  
Vol 39 (1) ◽  
pp. 94-101
Author(s):  
Bruna de S Silveira ◽  
José Luiz R Torres ◽  
Valdeci Orioli Júnior ◽  
João Henrique de S Favaro ◽  
Luciene L Costa ◽  
...  
Keyword(s):  
Cover Crops ◽  
Cover Crop ◽  
Crop Residues ◽  
Sweet Corn ◽  
Block Design ◽  
The Other ◽  
Soluble Solids ◽  
Total Soluble Solids ◽  
Corn Grains

ABSTRACT Intensive conventional tillage cultivation of both green and sweet corn can contribute to soil degradation when compared to no-till systems. This study aimed to assess the agronomic characteristics and physicochemical quality of green and sweet corn grains grown under succession planting using different cover crops. Two experiments were conducted, one with green corn and the other sweet corn, using a randomized block design consisting of seven treatments: brachiaria (B); Pearl millet (PM); showy crotalaria (SC); SC+B; PM+B; PM+SC and PM+SC+B, with four repetitions. The fresh (FW) and dry weight (DW) of the cover crops and decomposition of their residue were assessed, in addition to the agronomic performance and bromatological quality of green and sweet corn grains. Brachiaria showed the lowest FW and DW production, highest residue decomposition rate and shortest half-life when compared to the other soil covers assessed. Productivity and yield for sweet corn grains and green corn ears were not statistically affected by the different cover crop residues. The cover crop residues influenced moisture content, total titratable acidity and total soluble solids in green corn, and lipids, proteins, total soluble solids, pH and ascorbic acid in sweet corn.

scholarly journals Qualitative attributes and postharvest conservation of green ears of maize grown on different cover crops in organic no-till system

Revista CERES ◽  
2016 ◽  
Vol 63 (4) ◽  
pp. 532-537 ◽  
Author(s):  
Luiz Fernando Favarato ◽  
Jacimar Luiz de Souza ◽  
João Carlos Cardoso Galvão ◽  
Caetano Marciano de Souza ◽  
José Mauro de Souza Balbino ◽  
...  
Keyword(s):  
Shelf Life ◽  
Cover Crops ◽  
Block Design ◽  
Climatic Conditions ◽  
Soluble Solids ◽  
Postharvest Quality ◽  
White Lupin ◽  
No Till ◽  
Grain Moisture

ABSTRACT Postharvest quality of sweet maize varies depending on the type of seed, soil, quality of fertilizer, climatic conditions, and stage of maturation. This study aimed to evaluate the post-harvest quality and shelf life of green ears of maize grown on three soil covers in organic no-till sytem. The study was conducted in the municipality of Domingos Martins, ES (20° 22'16.91" S and 41° 03' 41.83" W). The experiment was arranged in a randomized block design with six replications and five treatments, consisting of three cover crops in organic no-till system: black-oat straw, white lupin, oat/lupin intercrop and two systems, organic and conventional, without straw. Maize double hybrid AG-1051 was sown in a spacing of 1.00 x 0.20 m. The variables evaluated included relative percentage of grain, straw and cob, pH, titratable acidity, soluble solids, grain moisture and shelf life. The use of different straws in the organic no-till system does not influence the postharvest quality of green ears. Ears packed in polystyrene trays with plastic film are suitable for marketing until the fifth day of storage at room temperature.

Study on Effect of High Oxygen Treatment on Storage Quality and Anti-Browning of Fresh-Cut Apples

2014 ◽  
Vol 511-512 ◽  
pp. 46-49
Author(s):  
Chuan Zhu Leng ◽  
Qi Li ◽  
Si Xin Wang ◽  
Xi Hong Li ◽  
Lan Chen ◽  
...  
Keyword(s):  
Sensory Quality ◽  
High Oxygen ◽  
The Other ◽  
Soluble Solids ◽  
Storage Quality ◽  
Total Soluble Solids ◽  
Titratable Acid ◽  
Oxygen Treatment ◽  
Fresh Cut

The effect of high oxygen treatment on quality of Fuji fresh-cut apples during 24 days of storage at 4°C was investigated. Results indicated that the high oxygen could significantly inhibit the browning as well as keep the sensory quality of fresh-cut apples. Moreover, the treatment of 100% oxygen for 5 days better maintained the color and firmness, also with higher contents of the total soluble solids and titratable acid of fresh-cut apples, compared to the other treatments.

scholarly journals Influence of varieties and spacing on yield and quality of sprouting broccoli (Brassica oleracea L.)

2021 ◽  
pp. 108-111
Author(s):  
PRADEEP KUMAR
Keyword(s):  
Brassica Oleracea ◽  
Block Design ◽  
Quality Parameters ◽  
Soluble Solids ◽  
Rabi Season ◽  
Total Soluble Solids ◽  
Yield And Quality ◽  
Randomized Block Design ◽  
Brassica Oleracea L

A field experiment was undertaken at B.B.A. University, Lucknow (UP) during rabi season to study the effect of varieties and spacings on yield and quality characters of sprouting broccoli (Brassica oleracea L. var. italica Plenck). Four varieties viz. V1- Pusa Broccoli KTS-1, V2-Palam Kanchan , V3-Palam Vichitra , V4-Palam Samridhi and four spacings viz.- S1- 60x45 cm, S2 - 60×30 cm, S3 - 45×45 cm, S4 - 45×30 cm were evaluated in factorial randomized block design with three replications. Among the varieties, Pusa Broccoli KTS-1had takenearliest days for curd initiation (47.9) and day taken to curd harvest after curd initiation (22.5). Variety Pusa Broccoli KTS-1 significantly produced the highest curd diameter (118.9 mm),weight of curd with gourd leaf(0.9kg), weight of curd without gourd leaf (0.4 kg), yield (24.5 tha-1),ascorbic acid (79.1 mg/100g) and total soluble solids (8.5oBrix). On the other hand, minimum values of these parameters were recorded in Pusa Samridhi. Spacing of 60x45 cm took minimum days (48.9) for curd initiation, (22.5) and days taken to curd harvest after curd initiation. Maximum curd diameter (116.8 mm), weight of curd with gourd leaf (0.9 kg), weight of curd without gourd leaf (0.4 kg) were recorded in 60x45 cm spacing. Quality parameters were also markedly affected with variety Pusa Broccoli KTS-1 and spacing 60x45 cm and relatively higher value of vitamin C (79.9 mg/100g) and total soluble solids (8.80Brix) were recorded under V1S1 treatment.

scholarly journals PERFORMANCE OF ‘NANICÃO JANGADA’ BANANA PLANTS INTERCROPPED WITH WINTER COVER CROPS

2016 ◽  
Vol 38 (4) ◽  
Author(s):  
RICARDO SFEIR DE AGUIAR ◽  
PAULO VICENTE CONTADOR ZACCHEO ◽  
CARMEN SILVIA VIEIRA JANEIRO NEVES ◽  
MARCELO SFEIR DE AGUIAR ◽  
FERNANDO TEIXEIRA DE OLIVEIRA
Keyword(s):  
Cover Crops ◽  
Crop Residues ◽  
Production Systems ◽  
Soil Management ◽  
Dry Mass ◽  
Vegetative Development ◽  
Chicken Litter ◽  
Winter Cover ◽  
Winter Cover Crops

ABSTRACT The use of cover crops species may be an important strategy in the pursuit of sustainability of agroecosystems, considering benefits to soil, such as improvements of physical and chemical characteristics, and weed control. The objective of this study was to evaluate the effect of winter cover crops and other soil managements on chemical soil properties, on the cycle, on the production of the first cycle and on the fruit quality of banana cv. Nanicão Jangada in Andirá – PR, Brazil. The experiment was carried out in a commercial. Planting of banana suckers from the grower area occurred in the first half of March 2011, with a spacing of 2.40 m between rows and 1.90 m between plants. The experiment was designed in randomized blocks with four replications and six plants per plot. The six treatments were: black oat (Avenastrigosa Schreb), forage turnip (Raphanus sativus L. var. oleiferus), consortium of black oat and forage turnip, chicken litter, residues of banana plants, and bare ground. The evaluations were vegetative development and life cycle of banana plants, yield and quality of fruits, soil chemical characterstics, and fresh and dry mass of green manures. The results were submitted to ANOVA (F Test), and Tukey test at 5 % probability. Black oat and black oat with forage turnip consortium were superior in biomass production. Systems of soil management had no effect on the variables, except in the periods between planting and flowering and between planting and harvest, which were shorter in the treatment of soil management with crop residues, longer in the treatment with forage turnip, and intermediate in the other treatments.

scholarly journals Production and quality of melon hybrid Mandacaru irrigated with different levels of salinity

2011 ◽  
Vol 29 (4) ◽  
pp. 600-604 ◽  
Author(s):  
Damiana Cleuma de Medeiros ◽  
José Francismar de Medeiros ◽  
Francisco Aécio de L Pereira ◽  
Sonally Cristina de M Silva ◽  
Maria das Graças Amâncio
Keyword(s):  
Block Design ◽  
Fruit Production ◽  
Solid Content ◽  
Salinity Level ◽  
Soluble Solids ◽  
Northeastern Brazil ◽  
Soluble Solid Content ◽  
Salinity Levels ◽  
Solids Content

Among the problems faced by the melon crop in the state of Rio Grande do Norte, northeastern Brazil, the effect of water and soil salinity is considered one of the key factors to limit fruit production and quality. The aim of this work was to study the effects of using irrigation waters with different salinity levels on yield and quality of fruits of the yellow melon hybrid Mandacaru. A randomized complete block design was used with five treatments (irrigation water salt concentrations: 0.54, 1.48, 2.02, 3.03, 3.9 dS m-1) and four replications. The effects of these concentrations were evaluated through, number of marketable fruits per plant, marketable and total fruit yield, average marketable fruit mass, soluble solids content and pulp firmness. Increment in water salinity level negatively influenced crop yield. The 3.9 dS m-1 salinity level caused yield losses of 20.31%, due to the reduction of fruit number per plant. The highest soluble solid content and the highest pulp firmness values were estimated to occur at salinity levels 2.09 and 3.5 dS m-1, respectively.

scholarly journals Effects of Some Cover Crops on Light Extinction and Weed Coverage in Sunflower Field

2014 ◽  
Vol 47 (2) ◽  
pp. 29-40 ◽  
Author(s):  
S. Hassannejad ◽  
A.R. Mobli
Keyword(s):  
Extinction Coefficient ◽  
Cover Crops ◽  
Cover Crop ◽  
Agricultural Research ◽  
Block Design ◽  
Light Extinction ◽  
Research Station ◽  
Hairy Vetch ◽  
Weed Species ◽  
Weed Cover

Abstract In order to evaluate the effects of some cover crops on extinction coefficient and weed cover percentage in sunflower, a field experiment was conducted based on a randomized complete block design with nine treatments and three replicates at the Agricultural Research Station, Tabriz University of Iran, during growing season 2012-2013. Treatments were triticale, hairy vetch, rapeseed, triticale + hairy vetch, triticale + rapeseed, hairy vetch + rapeseed, application of trifluralin herbicide, and controls (weed infested and weed free without planting cover crop). Result indicated than once established, living mulches can rapidly occupy the open space between the rows of the main crop and use the light that would otherwise be available to weeds. In the all cover crops treatments, the light extinction coefficient was increased and weed cover percentage was reduced. Highest reduction in total weed species was observed in hairy vetch + rapeseed and triticale + rapeseed cover crop 61.92% and 61.43 %, respectively, compared to weed infested, so this treatment was better than trifluralin application. It concluded that cover crops could be considered as integrated strategies for weed sustainable management.

scholarly journals Quality of Tomato (Solanum lycopersicum L.) Due to Grafting in Solanaceae of Different Species

2019 ◽  
Vol 11 (3) ◽  
pp. 188
Author(s):  
João Lucas Moraes Vieira ◽  
Rogério Eiji Hanada
Keyword(s):  
Block Design ◽  
Tomato Fruit ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Control Treatment ◽  
Tomato Cultivar ◽  
Tomato Crop ◽  
Significant Difference ◽  
Four Blocks

The present work had as objective to evaluate the physical-chemical characteristics of commercial tomato fruits grafted on different solanaceous species. The experiment was conducted in a greenhouse, in a randomized complete block design, with four blocks and six treatments, being the rootstocks: cocona (Solanum sessiliflorum); two cultivars of eggplant (Solanum aethiopicum), Long Light Green and Big Hill; jurubebão (Solanum lycocarpum) and jurubeba juna (Solanum stramonifolium), grafted with the tomato cultivar Santa Cruz Kada, and the control treatment was represented by the self-grafted tomato. Three consecutive harvests were spaced seven days after the production stabilization, and the characteristics fruits analyzed were Total Soluble Solids (ºBrix), pH, Titratable Acidity (percentage of citric acid) and TSS/TA. A statistically significant difference was found in the Tukey’s test at 5% probability in the titratable acidity, pH and fruit pulp flavor, among the evaluated treatments, while the soluble solids content did not differ between treatments in any of the harvests, but the values remained within the considered adequate for the tomato in natura in the current literature. There was a decrease in fruit flavor in all treatments, and fruit pH drop in all treatments with the exception of jurubebão, with the advancement of plant age, while the titratable acidity had an inverse behavior. The evaluated rootstocks can be used in the tomato crop, without prejudice to the quality of the tomato fruit produced.

scholarly journals Melon fruit yield and quality as a function of doses and times of biostimulant application

2020 ◽  
Vol 9 (7) ◽  
pp. e130973911
Author(s):  
Roberto Cleiton Fernandes de Queiroga ◽  
Zaqueu Lopes da Silva ◽  
Odair Honorato Oliveira de ◽  
Elidayane da Nóbrega Santos ◽  
Higínio Luan Oliveira Silva ◽  
...  
Keyword(s):  
Block Design ◽  
Fruit Production ◽  
Soluble Solids ◽  
Application Time ◽  
Time Of Application ◽  
Yield And Quality ◽  
Randomized Block Design ◽  
Semi Arid Region ◽  
Fruit Mass

The objective of this study was to evaluate the productivity and quality of melon fruits as a function of the dose and time of application of biostimulant in the conditions of the semi-arid region of Paraíba. The experiment was carried out at the Federal University of Campina Grande, campus of Pombal - PB, Brazil, in a randomized block design in a 4 x 5 split plot scheme, with doses of biostimulant (0; 0.5; 1.0; 1, 5 and 2.0 L ha-1) and in the subset of the biostimulant application times (15; 20; 25 and 30 days before harvest - DAC), in four replications. Characteristics related to fruit production and quality were evaluated. There was no interaction between the factors of dose and application time of the biostimulant in any of the evaluated characteristics. Thus, the highest estimated values of number of fruits per plant, fruit mass and total melon production were obtained with the application of doses ranging from 0.9 to 1.5 L ha-1 and at the time of application it varied from 22,5 to 23.6 DAC. The content of soluble solids increased 5.5% when the biostimulant dose of 2.0 L ha-1 was used and 4.4% when the product was applied 15 days before harvest.

scholarly journals Assessing the Response of Sesame to Inorganic and Organic Nutrient Sources

2019 ◽  
Vol 12 (1) ◽  
pp. 108
Author(s):  
Paul Anguria ◽  
George N. Chemining’wa ◽  
Richard N. Onwonga ◽  
Michael A. Ugen
Keyword(s):  
Seed Yield ◽  
Finger Millet ◽  
Crop Residues ◽  
Seed Quality ◽  
Block Design ◽  
Mineral Fertilizers ◽  
Fertilizer Rate ◽  
Nutrient Sources ◽  
Randomized Complete Block Design

Sesame (Sesamum indicum. L) is one of the main sources of livelihoods in northern Uganda. However, its production is constrained by low soil fertility and moisture levels. A study was conducted at Serere, Uganda in 2013 and 2014 to investigate the effect of organo-mineral fertilizers on growth, seed yield and nutritional quality of sesame. The design of the experiment was a randomized complete block design with three replications. The treatments comprised: control (no soil amendment), mixtures of 4 crop residues each at (3 and 6 t/ha) and two rates of N, P and K. Finger millet husks (3 t/ha) plus lower fertilizer rate (30 kg N-25 kg P-40 Kg K/ha) had significantly higher seed yield of sesame; while finger millet husks (6 t/ha) plus higher fertilizer rate (60 kg N-50 kg P-80 Kg K/ha) significantly increased vegetative growth of sesame. Finger millet husks (6 t/ha) plus lower fertilizer rate had significantly higher seed crude protein content of sesame; while cowpea husks (3 t/ha) plus higher fertilizer rate and groundnut shells (3 t/ha) plus lower fertilizer rate produced significantly higher seed total ash and seed oil content of sesame, respectively. This study has demonstrated that application of a mixture of crop residues and inorganic fertilizers is the best treatment in enhancing growth, seed yield and nutritional seed quality of sesame.

scholarly journals Productivity, quality of fruits and architecture of Jalapeño pepper at different planting densities

2019 ◽  
Vol 37 (3) ◽  
pp. 331-337
Author(s):  
Carlos Francisco Ragassi ◽  
Juliana Zucolotto ◽  
Lucas M Gomes ◽  
Cláudia SC Ribeiro ◽  
Nuno Rodrigo Madeira ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Plant Architecture ◽  
Block Design ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Randomized Complete Block Design ◽  
Total Titratable Acidity ◽  
Second Year ◽  
Increase In Productivity

ABSTRACT Mechanizing the harvest of Jalapeño pepper involves changes in the production system. Spacings between plants in rows (10 to 40 cm; 60 cm fixed between rows) were evaluated in relation to plant architecture, productivity and fruit quality of cultivar BRS Sarakura during three years, in a randomized complete block design with five replicates. Productivity (41.9 to 78.8 t ha-1) and plant height (40.1 to 47.3 cm) responded linearly to density; on the other hand, productivity per plant responded negatively (0.48 to 1.04 kg plant-1). The stem first bifurcation height was little influenced. Fruit chemical analyses were carried out in the second year of the experiment; spacing significantly influenced pH (5.36 to 4.84), total titratable acidity (TTA) (0.48 to 0.36%) and total soluble solids (TSS)/TTA ratio (11.5 to 15.6); no influence on TSS (5.65%) was noticed, though. The increase of plant population provided an increase in productivity without affecting fruit quality; the highest height of the first bifurcation achieved may not be enough to enable mechanized harvesting of the cultivar BRS Sarakura.

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