scholarly journals Somaticell® as a screening method for somatic cell count from bovine milk

2012 ◽  
Vol 42 (6) ◽  
pp. 1095-1101 ◽  
Author(s):  
Hélio Langoni ◽  
Daniel da Silva Penachio ◽  
Diego Borin Nóbrega ◽  
Felipe de Freitas Guimarães ◽  
Simone Baldini Lucheis
Keyword(s):  
Somatic Cell ◽  
Cell Count ◽  
Somatic Cell Count ◽  
Screening Method ◽  
Bovine Milk ◽  
Predictive Values ◽  
Milk Samples ◽  
California Mastitis Test ◽  
Almost All ◽  
Sensitivity Specificity

The objectives of the present study were to evaluate the correlation between electronic somatic cell count (eSCC) and Somaticell® under different milk somatic cell count (SCC) conditions and to different mastitis pathogens and calculate the, sensitivity, specificity and predictive values of Somaticell® using different SCC limits established by different countries. Three-hundred and forty milk samples were aseptically collected according to the California Mastitis Test (CMT) result. The Somaticell® and eSCC were carried out in all milk samples. The correlation between Somaticell® test results and electronic counts was determined according to the CMT, isolated pathogen and eSCC score. According to the SCC scores established, 26.5% milk samples showed score 1 (69-166x10³cells mL-1), 26.8% score 2 (167-418x10³cells mL-1), 27.4% score 3 (419-760x10³cells mL-1) and 19.4% score 4 (761 to 1,970x10³cells mL-1). According to Spearmann correlation test, eSCC and Somaticell® had a positive correlation (P<0.05) in almost all conditions (except eSCC score 2 and score 3). The r value obtained between the SCC and Somaticell® was 0.32. It was observed that as the SCC thresholds increased, the sensitivity values decrease and specificity increased. The predictive values remained constant among all limits. When the SCC limit is lower (<760,000cells mL-1), Somaticell® resulted in higher counts than the SCC. As for samples with high SCC, Somaticell® resulted in lower counts than the eSCC. The correlation between the two methods remained relatively constant in all conditions and the sensitivity and specificity of the test is highly dependent of the threshold established. The results of this study suggest that Somaticell® is not useful to evaluate milk SCC, as its results are significant different from the eSCC. Therefore it could be used as a screening method, such as CMT, to detect an increase in the milk SCC.

scholarly journals Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria

2018 ◽  
Vol 7 (2) ◽  
Author(s):  
Olufemi Olatoye ◽  
Adesola Amosun ◽  
Uzo Ogbu ◽  
Yemi Okunlade
Keyword(s):  
Somatic Cell ◽  
Cell Count ◽  
Somatic Cell Count ◽  
Health Management ◽  
Development Program ◽  
Raw Milk ◽  
Human Consumption ◽  
Quality And Safety ◽  
Milk Samples ◽  
California Mastitis Test

Improvement of traditional and nomadic milk production through dairy development program in Nigeria requires routine quality and safety monitoring of milk both at herd level and milk collection centers. A total of 411 bulk raw milk samples aseptically obtained from Ibarapa, Oyo and Oke-Ogun industrial milk collection centers were subjected to California Mastitis Test (CMT), Bulk Somatic Cell Count (BSCC) and bacteriological analysis for assessment of quality and safety of milk from the herds. One hundred and seven (26.0%) of the samples were CMT positive, while 74.0% were negative to CMT. The overall mean BSCC, TAC and TCC were 1.27×103 ± cells/mL, 1.12×103± 34 cfu/mL, 97.8±9.8 cfu/mL in the CMT negative milk samples while for the strong positive samples the mean BSCC, TAC and TCC were 4.33×106 ± cells/mL, 2.35×106 ± 453 cfu/mL, 189.3±41.1 cfu/mL respectively; these were higher than the Pasteurized Milk Ordinance acceptable limits. Positive correlation was found between CMT scores and bacterial contamination and between CMT scores and SCC was recorded. About 26.0% of the samples with positive CMT could be considered unsafe due to strong correlation with microbial contamination that could result in milk borne zoonoses and public health hazards. However, a greater proportion (76.9%) of the milk with negative CMT scores could be safe for human consumption after post-harvest pasteurization. Consequently, there is need to improve handling, environmental and milking hygiene; as well as proper herd and udder health management to improve quality and safety of Nigeria dairy products.

A COMPARISON OF MASTITIS DETECTION METHODS IN DAIRY CATTLE

1984 ◽  
Vol 64 (2) ◽  
pp. 305-312 ◽  
Author(s):  
T. R. BATRA ◽  
A. J. McALLISTER
Keyword(s):  
Dairy Cattle ◽  
Somatic Cell ◽  
Cell Count ◽  
Somatic Cell Count ◽  
Good Accuracy ◽  
Subclinical Mastitis ◽  
Detection Methods ◽  
Considerable Proportion ◽  
Milk Samples ◽  
California Mastitis Test

The potential value of electrical conductivity, somatic cell count, and California Mastitis Test (CMT) Score in composite milk samples as a screening test for subclinical mastitis was evaluated. The effect of genetic group was significant (P < 0.05) for conductivity and somatic cell count while the effects of parity and month of lactation were significant (P < 0.01) for all the three traits studied. Somatic cell count and CMT score increased from first to fourth parity while there was general trend for increasing conductivity from second to fourth parity. All the three methods identified healthy cows with a good accuracy but failed to recognize a considerable proportion of infected cows. The error rate for misclassification was lowest for CMT score (9.1%), followed by somatic cell count (13.9%) and conductivity (29.4%). Composite strict foremilk samples from cows infected with primary pathogens had significantly (P < 0.01) higher conductivity than those from uninfected cows. Staphylococcus aureus were isolated in 60% of the milk samples and appeared to be in the major organism causing mastitis in this herd. Key words: Dairy cattle, mastitis detection methods

scholarly journals Relationships of Alizarin Test Scores with Somatic Cell Count in Bovine Milk

2020 ◽  
Vol 8 (10) ◽  
pp. 2089-2091
Author(s):  
Baqdaulet Sadikov ◽  
Savaş Atasever
Keyword(s):  
Somatic Cell ◽  
Cell Count ◽  
Correlation Coefficient ◽  
Test Scores ◽  
Somatic Cell Count ◽  
Bovine Milk ◽  
Cell Counting ◽  
Milk Samples ◽  
Ph Values

The aim of this study was to reveal the association of alizarin test scores (ATS) with somatic cell scores (SCC) in bovine milk. The milk samples (n=60) were collected from three milk selling points in Samsun province of Turkey in two test days (TD). To obtain ATS, change of colour in milk after adding dye solution were used (ATS 1: red-brown/normal, ATS 2: yellow/acidic, and ATS 3: violet/alkali). To test for reliability of ATS by acidity, pH values of the samples were measured with a standard pH meter. In SCC analyses, direct microscopic cell counting was applied. Of examined parameters, only SCC was differed by TD, and both pH and SCC were differed by the location. According to ATP groups, pH and SCC means were also changed. Finally, estimated weak (r=0.247) correlation coefficient between ATS and SCC pointed out that ATS data are not suitable to detect quality degree of bovine milk samples.

Production of hydrogen peroxide by a small molecular mass compound in milk from Holstein cows with high and low milk somatic cell count

2008 ◽  
Vol 75 (3) ◽  
pp. 335-339 ◽  
Author(s):  
Senkiti Sakai ◽  
Eriko Nonobe ◽  
Takahiro Satow ◽  
Kazuhiko Imakawa ◽  
Kentaro Nagaoka
Keyword(s):  
Somatic Cell ◽  
Cell Count ◽  
Somatic Cell Count ◽  
Cell Damage ◽  
Bovine Milk ◽  
Developed Countries ◽  
Control Population ◽  
Dairy Herds ◽  
Small Molecular Weight ◽  
Production Of Hydrogen

Mastitis is the most frequent and prevalent production disease in dairy herds in developed countries. Based on a milk somatic cell count (SCC) of either >300 000 or <200 000 cells/ml in this study, we defined the quarter as either inflamed or uninflamed, respectively. The electrical conductivity (EC) of milk was used as an indicator of udder epithelial cell damage. We determined the amount of H2O2produced by utilizing a small molecular weight compound in milk, and examined the characteristics of H2O2production and EC in milk from inflamed and uninflamed quarters. In cows with milk of delivery grade (control population), H2O2production and EC were 3·6±1·3 nmol/ml and 5·4±0·4 mS/cm (mean±sd), respectively. In 37 inflamed quarter milk samples, the production of H2O2was 1·9±1·0 nmol/ml and was significantly smaller than that in the control population (P<0·01). Production of H2O2was moderately but significantly correlated with EC (r<−0·71). In 20 cows with inflamed quarters, the production of H2O2in milk from inflamed quarters was significantly smaller than that in milk from uninflamed quarters (P<0·01). In 18 out of 20 cows, milk from inflamed quarters showed the smallest H2O2production among all tested quarters in each cow. We conclude that inflammation caused a decrease in H2O2production in milk. In this study, we present parameters for evaluating the lactoperoxidase/H2O2/thiocyanate antibacterial defence system in bovine milk.

scholarly journals The presence of pathogens in milk of ewes in relation to the somatic cell count and subpopulations of leukocytes

2021 ◽  
Author(s):  
Tvarožková ◽  
Vašíček ◽  
Uhrinčať ◽  
Mačuhová ◽  
Hleba ◽  
...  
Keyword(s):  
Somatic Cell ◽  
Cell Count ◽  
Somatic Cell Count ◽  
Dairy Farm ◽  
Subclinical Mastitis ◽  
Clinical Mastitis ◽  
Polymorphonuclear Cells ◽  
Coagulase Negative Staphylococci ◽  
Major Health Problem ◽  
Milk Samples

Mastitis is a major health problem of the udder in dairy sheep breeds. For diagnosis of subclinical mastitis, somatic cell count (SCC) is commonly used. The presence of pathogens in the udder causes the increase of leukocytes and thus SCC in milk. Therefore, the aim of this study was to evaluate the presence of pathogens in the milk of ewes and the possible relationship with SCC. The changes of leukocytes subpopulation in milk samples with high SCC were evaluated as well. The experiment was carried out on a dairy farm with the Lacaune breed. This study was conducted on 45 ewes (98 milk samples) without signs of clinical mastitis. Based on somatic cell count, samples were divided to five SCC groups: SCC1 &lt; 200 000 cells/ml (45 milk samples); 200 000 ≤ SCC2 &lt; 400 000 cells/ml (10 milk samples); 400 000 ≤ SCC3 &lt; 600 000 cells/ml (six milk samples); 600 000 ≤ SCC4 &lt; 1 000 000 cells/ml (six milk samples); SCC5 ≥ 1 000 000 cells/ml (31 milk samples). No pathogens were observed in the majority of milk samples (60.20%). Coagulase-negative staphylococci (CNS) were the most commonly isolated pathogens from the milk of ewes (86.11%). Staphylococcus epidermidis had the highest incidence from CNS (35.48%). In the SCC5 group, up to 79.31% of bacteriological samples were positive. The percentage of leukocytes significantly increased (P &lt; 0.001) in the samples with higher SCC (≥ 200 × 10<sup>3</sup> cells/ml) in comparison to the group SCC1. Also, the percentage of polymorphonuclear cells (PMNs) was significantly higher with increasing SCC (P &lt; 0.001). In conclusion, the presented results showed that the high SCC was caused by the presence of the pathogen in milk. Thus SCC &lt; 200 000 cells/ml and leukocyte subpopulation, especially PMNs, could be considered as important tools in udder health programs applied in dairy ewes.

scholarly journals Evolution and factors influencing somatic cell count in raw milk from farms in Viçosa, state of Minas Gerais

2017 ◽  
Vol 39 (4) ◽  
pp. 393
Author(s):  
Leonardo Cotta Quintão ◽  
Adriano França da Cunha ◽  
Lindomar José Bragança ◽  
Kamila Soares Coelho ◽  
Mariana Fonseca Nunes ◽  
...  
Keyword(s):  
Somatic Cell ◽  
Cell Count ◽  
Significant Variation ◽  
Somatic Cell Count ◽  
Raw Milk ◽  
Minas Gerais ◽  
Milk Samples ◽  
Factors Influencing ◽  
The Mean ◽  
Structured Questionnaire

The somatic cell count (SCC) of refrigerated raw milk reflects the occurrence of mastitis in the herd and the management of rural property. Therefore, this study aimed to evaluate the SCC of the refrigerated raw milk and its determinant factors in dairy properties of Viçosa, State of Minas Gerais. Monthly, milk samples were taken from 44 cooling tanks during 2012. A structured questionnaire was applied to evaluate the production and management characteristics of the herds. There was a significant variation (p < 0.05) in the mean SCC of the milk, which was lower from June to August. Higher mean SCC and percentages of samples above the limit set by the legislation were observed in months of higher rainfall and ambient temperature (p < 0.05). Mechanical milking, lower milk yield, productivity, inadequate milking procedures, equipment hygiene, and water quality were all factors that influenced (p < 0.05) the SCC of raw refrigerated milk. Milker training is required for production of low SCC milk. 

scholarly journals Diagnosing mastitis in early lactation: use of Somaticell®, California mastitis test and somatic cell count

2018 ◽  
Vol 17 (3) ◽  
pp. 723-729 ◽  
Author(s):  
José A. Ferronatto ◽  
Thaís C. Ferronatto ◽  
Marla Schneider ◽  
Lindomar F. Pessoa ◽  
Maiara G. Blagitz ◽  
...  
Keyword(s):  
Somatic Cell ◽  
Cell Count ◽  
Somatic Cell Count ◽  
Early Lactation ◽  
California Mastitis Test

Relationship of Somatic Cell Count and Total Sulfhydryls in Milk

1986 ◽  
Vol 49 (2) ◽  
pp. 110-111 ◽  
Author(s):  
DANIEL R. SAMPLES ◽  
SUSAN L. DILL ◽  
RONALD L. RICHTER ◽  
CHARLES W. DILL
Keyword(s):  
Somatic Cell ◽  
Cell Count ◽  
Somatic Cell Count ◽  
Milk Protein ◽  
Cell Concentration ◽  
Chemical Parameters ◽  
Milk Samples ◽  
The Mean ◽  
Relationship Of ◽  
The Relationship

Individual milk samples from 32 cows were analyzed to determine the relationship between somatic cell concentration and total sulfhydryl concentration (cysteine plus reduced cystine). A significant relationship was detected between somatic cell count, which ranged from 1.7 × 104 to 1.0 × 107 cells/ml, and total sulfhydryls per gram of milk protein. The regression equation, total sulfhydryls/g of milk protein = 31.96 + 7.99 (log10 somatic cell count) with r2 = 0.19, was calculated. The mean total sulfhydryl concentration was 73.1 μmol/g of protein. The minimal effect of somatic cell concentration on total sulfhydryl concentration indicates that somatic cell concentration should have little influence on chemical parameters of milk protein determined by sulfhydryl analysis when proper experimental controls are used.

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