scholarly journals War is hazardous for your health: photographs and testimonies about death, wounds, disease and medical care during the Mexican Revolution

2011 ◽  
Vol 18 (3) ◽  
pp. 893-906
Author(s):  
John Mraz

Revolutionary wars have devastating and far-reaching effects on the health of the populations caught up in them. However, the deaths and injuries produced by weaponry are only part of the story, because diseases resulting from malnutrition and contaminated drinking water account for the majority of medical problems. This essay uses photographs and testimonies of participants to explore health issues during the Mexican Revolution (1910-1920), as well as incorporating secondary literature on this question. Furthermore, photographic images are not presented as simple (indexical) windows onto the world. Rather, the author attempts to identify the imagemakers and provide explanations that help in imagining the reasons behind the making of the photographs.

2019 ◽  
Vol 34 (4) ◽  
pp. 403-414
Author(s):  
Anupama Sharma ◽  
Sunil Kumar

Abstract Arsenic (As) toxicity has become a public health and environmental problem, which is a serious issue in certain parts of the world. Many people are exposed to As through contaminated drinking water, food and soil, through occupation, etc. Chronic As exposure is linked to various hostile health effects including skin problems, cancer, diabetes, cardiovascular disease, reproductive and developmental and neurological problems in exposed subjects. Experimental existing data indicate that chronic As exposure affects the nervous system by impairing the nerve and brain tissues of the exposed animals, and clinical studies indicate that As exposure leads to both central nervous system and peripheral nervous system impairments and also causes depression, memory impairment and difficulty in problem solving, affects body coordination, etc. Various prenatal and postnatal studies with respect to As exposure also suggest that developing offspring and young children are susceptible to As exposure. The only solution to this serious health problem is to stop occupational As exposure and provide As free drinking water to the affected population.


2021 ◽  
Vol 13 (1) ◽  
pp. 146-152
Author(s):  
Rishabh Tiwari ◽  
Satwik Satwik ◽  
Prateek Khare ◽  
Satyam Rai

Herein the present study focuses on arsenic (As) contamination in groundwater, which plagues a vast section of the population of the world. Even the conservative estimates by the World Health Organization (WHO) estimate the number of people plagued by arsenic contaminated drinking water to be around 140-200 million. The Ganga- Brahmaputra fluvial plains in India and Padma-Meghna fluvial plains in Bangladesh are said to be one of the worst groundwater calamities to the humans. The Arsenic levels in drinking water in some of the most populated states in India are disproportionately higher than those defined by WHO guidelines. The paper, thus, delves into the anomaly in permissible limits defined by WHO and regional governments and its consequential effects. It briefly analyses the major sources of Arsenic contamination and its health effects in India. The study also looks closely into the states and districts plagued by the As contamination and explores the prominent treatment methods employed in as removal from the drinking water. Keywords: Arsenic, Adsorption, Geogenic, Arsenopyrite, Oxidation treatment


2010 ◽  
Vol 40 (3) ◽  
pp. 763-777
Author(s):  
Sho SHIBATA ◽  
Yoshimi HAGIHARA ◽  
Kiyoko HAGIHARA ◽  
Akira SAKAI

Chemosphere ◽  
2020 ◽  
Vol 251 ◽  
pp. 126388 ◽  
Author(s):  
Dibyajyoti Haldar ◽  
Prangan Duarah ◽  
Mihir Kumar Purkait

2021 ◽  
Vol 11 (8) ◽  
Author(s):  
Molla Rahman Shaibur ◽  
Mohammed Sadid Hossain ◽  
Shirina Khatun ◽  
F. K. Sayema Tanzia

AbstractThis study aimed to determine the quality of drinking water supplied in different types of food stalls in Jashore Municipality, Bangladesh. A total of 35 water samples were collected from different tea stalls, street side fast food stalls, normal restaurants and well-furnished restaurants. The water quality was evaluated by determining the distinct physical, chemical and biological parameters. The results revealed that the water used in the food stalls and restaurants for drinking purpose was in desired quality in terms of turbidity, electrical conductivity, pH, total dissolved solids, nitrate (NO3−), sulfate (SO42−), phosphate (PO43−), chloride (Cl−), sodium (Na) and potassium (K) concentrations. The values were within the permissible limit proposed by the Bangladesh Bureau of Statistics and the World Health Organization. Concentrations of calcium (Ca) and magnesium (Mg) found in several samples were higher than the World Health Organization standard. Iron (Fe) concentrations were higher than the permissible limit of the World Health Organization. Only 46% exceeded the permissible limit of Bangladesh Bureau Statistics. The threatening result was that the samples were contaminated by fecal coliform, indicating that the people of Jashore Municipality may have a greater chance of being affected by pathogenic bacteria. The drinking water provided in the street side fast food stalls was biologically contaminated. The findings demonstrate that the drinking water used in food stalls and restaurants of Jashore Municipality did not meet up the potable drinking water quality standards and therefore was detrimental to public health.


2020 ◽  
Vol 30 (Supplement_5) ◽  
Author(s):  
◽  

Abstract This workshop is dedicated on SDGs in the focus of environmental and health issues, as very important and actual topic. One of the characteristics of today's societies is the significant availability of modern technologies. Over 5 billion (about 67%) people have a cellphone today. More than 4.5 billion people worldwide use the Internet, close to 60% of the total population. At the same time, one third of the people in the world does not have access to safe drinking water and half of the population does not have access to safe sanitation. The WHO at UN warns of severe inequalities in access to water and hygiene. Air, essential to life, is a leading risk due to ubiquitous pollution and contributes to the global disease burden (7 million deaths per year). Air pollution is a consequence of traffic and industry, but also of demographic trends and other human activities. Food availability reflects global inequality, famine eradication being one of the SDGs. The WHO warns of the urgency. As technology progresses, social inequality grows, the gap widens, and the environment continues to suffer. Furthermore, the social environment in societies is “ruffled” and does not appear to be beneficial toward well-being. New inequalities are emerging in the availability of technology, climate change, education. The achievement reports on the Sustainable Development Goals (SDGs), also point out to the need of reviewing individual indicators. According to the Sustainable Development Agenda, one of the goals is to reduce inequalities, and environmental health is faced by several specific goals. The Global Burden of Disease is the most comprehensive effort to date to measure epidemiological levels and trends worldwide. It is the product of a global research collaborative and quantifies the impact of hundreds of diseases, injuries, and risk factors in countries around the world. This workshop will also discuss Urban Health as a Complex System in the light of SDGs. Climate Change, Public Health impacts and the role of the new digital technologies is also important topic which is contributing to SDG3, improving health, to SDG4, allowing to provide distance health education at relatively low cost and to SDG 13, by reducing the CO2 footprint. Community Engagement can both empower vulnerable populations (so reducing inequalities) and identify the prior environmental issues to be addressed. The aim was to search for public health programs using Community Engagement tools in healthy environment building towards achievement of SDGs. Key messages Health professionals are involved in the overall process of transformation necessary to achieve the SDGs. Health professionals should be proactive and contribute to the transformation leading to better health for the environment, and thus for the human population.


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