scholarly journals Assessment of drinking water contamination in food stalls of Jashore Municipality, Bangladesh

2021 ◽  
Vol 11 (8) ◽  
Author(s):  
Molla Rahman Shaibur ◽  
Mohammed Sadid Hossain ◽  
Shirina Khatun ◽  
F. K. Sayema Tanzia
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
World Health Organization ◽  
Fast Food ◽  
Pathogenic Bacteria ◽  
Permissible Limit ◽  
World Health ◽  
Drinking Water Contamination ◽  
The World ◽  
Health Organization

AbstractThis study aimed to determine the quality of drinking water supplied in different types of food stalls in Jashore Municipality, Bangladesh. A total of 35 water samples were collected from different tea stalls, street side fast food stalls, normal restaurants and well-furnished restaurants. The water quality was evaluated by determining the distinct physical, chemical and biological parameters. The results revealed that the water used in the food stalls and restaurants for drinking purpose was in desired quality in terms of turbidity, electrical conductivity, pH, total dissolved solids, nitrate (NO3−), sulfate (SO42−), phosphate (PO43−), chloride (Cl−), sodium (Na) and potassium (K) concentrations. The values were within the permissible limit proposed by the Bangladesh Bureau of Statistics and the World Health Organization. Concentrations of calcium (Ca) and magnesium (Mg) found in several samples were higher than the World Health Organization standard. Iron (Fe) concentrations were higher than the permissible limit of the World Health Organization. Only 46% exceeded the permissible limit of Bangladesh Bureau Statistics. The threatening result was that the samples were contaminated by fecal coliform, indicating that the people of Jashore Municipality may have a greater chance of being affected by pathogenic bacteria. The drinking water provided in the street side fast food stalls was biologically contaminated. The findings demonstrate that the drinking water used in food stalls and restaurants of Jashore Municipality did not meet up the potable drinking water quality standards and therefore was detrimental to public health.

scholarly journals A Mini Review on Microcystins and Bacterial Degradation

Toxins ◽  
2020 ◽  
Vol 12 (4) ◽  
pp. 268 ◽  
Author(s):  
Isaac Yaw Massey ◽  
Fei Yang
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
World Health Organization ◽  
Biological Treatment ◽  
Treatment Approach ◽  
World Health ◽  
Bacterial Degradation ◽  
Safe Drinking Water ◽  
The World ◽  
Health Organization

Microcystins (MCs) classified as hepatotoxic and carcinogenic are the most commonly reported cyanobacterial toxins found in the environment. Microcystis sp. possessing a series of MC synthesis genes (mcyA-mcyJ) are well documented for their excessive abundance, numerous bloom occurrences and MC producing capacity. About 246 variants of MC which exert severe animal and human health hazards through the inhibition of protein phosphatases (PP1 and PP2A) have been characterized. To minimize and prevent MC health consequences, the World Health Organization proposed 1 µg/L MC guidelines for safe drinking water quality. Further the utilization of bacteria that represent a promising biological treatment approach to degrade and remove MC from water bodies without harming the environment has gained global attention. Thus the present review described toxic effects and bacterial degradation of MCs.

scholarly journals [Causes of drinking-water contamination in rain-fed cisterns in three villages in Ramallah and Al-Bireh District, Palestine]

2004 ◽  
Vol 10 (3) ◽  
pp. 429-436
Author(s):  
Issam A. Al Khatib ◽  
Moammar Orabi
Keyword(s):  
Drinking Water ◽  
World Health Organization ◽  
Solid Waste ◽  
Water Samples ◽  
Water Contamination ◽  
World Health ◽  
Drinking Water Contamination ◽  
Total Coliforms ◽  
The World ◽  
Health Organization

Westudied the biological characteristics of drinking-water in three villages in Ramallah and al-Bireh district, by testing the total coliforms. Water samples were collected from rain-fed cisterns between October and November 2001. The results show that 87% of tested samples of drinking-water were highly contaminated and in need of coagulation, filtration and disinfection based on the World Health Organization guidelines for drinking-water, and 10.5% had low contamination and were in need of treatment by disinfection only. Only 2.5% of the tested samples were not contaminated and were suitable for drinking without treatment. The main cause of drinking-water contamination was the presence of cesspits, wastewater and solid waste dumping sites near the cisterns

scholarly journals Classification Maps for TDS Concentrations in the GIS Along Euphrates River, Iraq

2021 ◽  
Vol 232 (8) ◽  
Author(s):  
Ali Chabuk ◽  
Zahraa Ali Hammood ◽  
Nadhir Al-Ansari ◽  
Salwan Ali Abed ◽  
Jan Laue
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
World Health Organization ◽  
World Health ◽  
Euphrates River ◽  
Poor Water Quality ◽  
Quality Category ◽  
Health Organization ◽  
Dissolved Salts

AbstractIraq currently undergoing the problem of water shortage, although Iraq has two Rivers (Euphrates and Tigris) pass throughout most of its areas, and they have represented a major source of water supply. In the current research, to evaluate the quality of the Euphrates river in Iraq based on the values of total dissolved salts (TDS), the TDS concentrations were collected from sixteen sections along the river in the three succeeding years (2011, 2012, and 2013). The evaluation of the river was done depending on the classification of (W.H.O. (World Health Organization). (2003). Total Dissolved Salts in Drinking-water: Background document for development of W.H.O. Guidelines for Drinking-water Quality. World Health Organization, 20 Avenue Appia, 1211 Geneva 27, Switzerland). of rivers for drinking uses. Inverse Distance Weighting Technique (IDWT) as a tool in the GIS was employed to establish the maps of the river that using interpolation/prediction for the TDS concentrations to each selected year and the average values of TDS for these 3 years. Based on the five categories of rivers’ classification of the TDS concentrations according to the (W.H.O. (World Health Organization). (2003). Total Dissolved Salts in Drinking-water: Background document for development of W.H.O. Guidelines for Drinking-water Quality. World Health Organization, 20 Avenue Appia, 1211 Geneva 27, Switzerland), the Euphrates river was classified, and the maps of classification for the years 2011, 2012 and 2013 and the average values for 3 years were created. The average values for 3 years of TDS along the Euphrates river indicated that the sections from SC-1 to SC-4 as moderate-water-quality-Category-3, the sections from SC-5 to SC-10 as poor-water-quality-Category-4, while the sections between SC-11 to SC-16 as very poor-water-quality-Category-5. The interpolation maps showed that the Euphrates river in Iraq was ranged from moderate water quality (Category-3) to very poor water quality (Category-5).

Physico-chemical and Biological Properties of Groundwater Quality in Rural Settlement, Nadi, Fiji

2021 ◽  
Vol 18 (1) ◽  
pp. 1-6
Author(s):  
Roselyn Naidu ◽  
Lionel Joseph ◽  
Syed Sauban Ghani
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Biological Properties ◽  
Drinking Water Quality ◽  
World Health ◽  
Wet Season ◽  
Potential Health ◽  
Drinking Water Contamination ◽  
Contamination Levels ◽  
Health Organization

The current study investigated drinking water quality of samples taken from Arolevu village, a locality situated in Nadi, Fiji. The groundwater samples were collected and subjected to a comprehensive physicochemical and biological analysis. The analysis for the drinking water sample was conducted seasonally, six times a year, that is, three for the dry season and three for the wet season. The results retrieved from the analysis were compared to its maximum contamination levels (MCLs) based on the health-based guidelines provided by the World Health Organization (WHO). The WHO standards were used as an attribute to determine the sources of contaminants likely to be present at the study site. A degradation trend in drinking water quality in the context of climate change may lead to potential health impacts. Hence, it is important to understand seasonal variations in drinking water quality. A proper understanding of the drinking water quality through seasonal water analysis for nitrate, nitrite, potassium, calcium, magnesium and chlorine content as well as its microbiological presence to reduce preventable risks such as using calculated amounts of fertilisers and upgrading the sewerage system to alleviate drinking water contamination is devised through this study.

Protecting health from metal exposures in drinking water

2016 ◽  
Vol 31 (1) ◽  
Author(s):  
Margaret-Ann Armour
Keyword(s):  
Drinking Water ◽  
World Health Organization ◽  
World Health ◽  
Human Beings ◽  
Environmental Determinant ◽  
The World ◽  
Health Organization

AbstractDrinking water is essential to us as human beings. According to the World Health Organization “The quality of drinking-water is a powerful environmental determinant of health” (

scholarly journals Arsenic Removal from Peruvian Drinking Water by Milk Protein Nanofibril-Carbon Filters: A Field Study

2021 ◽  
Author(s):  
Sreenath Bolisetty ◽  
Akram Rahimi ◽  
Raffaele Mezzenga
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Milk Protein ◽  
Arsenic Removal ◽  
Tap Water ◽  
Local Population ◽  
World Health ◽  
The World ◽  
Tap Water Quality ◽  
Health Organization

Tap water quality in Peru fails to meet the world health organization (WHO) drinking water standards; consequently, the local population in Peru has been exposed over the last years to...

Mechanisms of Boron Removal with Electrocoagulation

2006 ◽  
Vol 3 (5) ◽  
pp. 350 ◽  
Author(s):  
Jia-Qian Jiang ◽  
Y. Xu ◽  
K. Quill ◽  
J. Simon ◽  
K. Shettle
Keyword(s):  
Drinking Water ◽  
World Health Organization ◽  
Solubility Product ◽  
Boron Concentration ◽  
Animal Health ◽  
World Health ◽  
Boron Removal ◽  
The World ◽  
Set Up ◽  
Health Organization

Environmental Context. Various environmental regulation organizations have set up standards or guidelines to regulate the boron concentration in drinking water, as a result of concern for human and animal health. In 2004, the World Health Organization Guidelines for Drinking Water Quality recommended boron values of no more than 0.5 mg L–1 in drinking water. Preliminary studies on boron removal with electrocoagulation have been carried out. However, in order to enhance boron removal using this method, and to meet the stringent guidelines set in place by the World Health Organization, there is a need to obtain a better understanding of how boron is removed from water by electrocoagulation. Abstract. This study aims to explore the mechanisms of boron removal by electrocoagulation (EC). The results demonstrate that adsorption and precipitation of boron by Al flocs are dominant mechanisms in boron removal using EC. The Al flocs that result from the EC process are found to be mainly composed of polymeric Al13 polymers (43%) and to have a long-lasting positive charge. These characteristics of the flocs contribute to the high levels of boron removal observed using EC. The maximum boron adsorption of the Al flocs is 200 mg g–1 and the solubility product constant (Ksp), which represents the boron precipitate Al(OH)2BO2·nH2O, is 2.6 × 10−40 (at 20°C).

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