scholarly journals Arsenic contamination in India: Causes, effects and treatment methods

2021 ◽  
Vol 13 (1) ◽  
pp. 146-152
Author(s):  
Rishabh Tiwari ◽  
Satwik Satwik ◽  
Prateek Khare ◽  
Satyam Rai
Keyword(s):  
Drinking Water ◽  
Arsenic Contamination ◽  
World Health ◽  
Arsenic Adsorption ◽  
Oxidation Treatment ◽  
Treatment Methods ◽  
Keywords Arsenic ◽  
The World ◽  
Contaminated Drinking Water ◽  
Health Organization

Herein the present study focuses on arsenic (As) contamination in groundwater, which plagues a vast section of the population of the world. Even the conservative estimates by the World Health Organization (WHO) estimate the number of people plagued by arsenic contaminated drinking water to be around 140-200 million. The Ganga- Brahmaputra fluvial plains in India and Padma-Meghna fluvial plains in Bangladesh are said to be one of the worst groundwater calamities to the humans. The Arsenic levels in drinking water in some of the most populated states in India are disproportionately higher than those defined by WHO guidelines. The paper, thus, delves into the anomaly in permissible limits defined by WHO and regional governments and its consequential effects. It briefly analyses the major sources of Arsenic contamination and its health effects in India. The study also looks closely into the states and districts plagued by the As contamination and explores the prominent treatment methods employed in as removal from the drinking water. Keywords: Arsenic, Adsorption, Geogenic, Arsenopyrite, Oxidation treatment

scholarly journals Assessment of drinking water contamination in food stalls of Jashore Municipality, Bangladesh

2021 ◽  
Vol 11 (8) ◽  
Author(s):  
Molla Rahman Shaibur ◽  
Mohammed Sadid Hossain ◽  
Shirina Khatun ◽  
F. K. Sayema Tanzia
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
World Health Organization ◽  
Fast Food ◽  
Pathogenic Bacteria ◽  
Permissible Limit ◽  
World Health ◽  
Drinking Water Contamination ◽  
The World ◽  
Health Organization

AbstractThis study aimed to determine the quality of drinking water supplied in different types of food stalls in Jashore Municipality, Bangladesh. A total of 35 water samples were collected from different tea stalls, street side fast food stalls, normal restaurants and well-furnished restaurants. The water quality was evaluated by determining the distinct physical, chemical and biological parameters. The results revealed that the water used in the food stalls and restaurants for drinking purpose was in desired quality in terms of turbidity, electrical conductivity, pH, total dissolved solids, nitrate (NO3−), sulfate (SO42−), phosphate (PO43−), chloride (Cl−), sodium (Na) and potassium (K) concentrations. The values were within the permissible limit proposed by the Bangladesh Bureau of Statistics and the World Health Organization. Concentrations of calcium (Ca) and magnesium (Mg) found in several samples were higher than the World Health Organization standard. Iron (Fe) concentrations were higher than the permissible limit of the World Health Organization. Only 46% exceeded the permissible limit of Bangladesh Bureau Statistics. The threatening result was that the samples were contaminated by fecal coliform, indicating that the people of Jashore Municipality may have a greater chance of being affected by pathogenic bacteria. The drinking water provided in the street side fast food stalls was biologically contaminated. The findings demonstrate that the drinking water used in food stalls and restaurants of Jashore Municipality did not meet up the potable drinking water quality standards and therefore was detrimental to public health.

scholarly journals Spatial Distribution of Fluoride in Drinking Water in Dhamar City, Yemen

2021 ◽  
Vol 10 (1) ◽  
pp. 49-63
Author(s):  
Hefdhallah Al Aizari ◽  
Rachida Fegrouche ◽  
Ali Al Aizari ◽  
Saeed S. Albaseer
Keyword(s):  
Drinking Water ◽  
Anthropogenic Activities ◽  
Groundwater Resources ◽  
Principal Component ◽  
World Health ◽  
Residential Areas ◽  
Central Plateau ◽  
The World ◽  
Pca Method ◽  
Health Organization

The fact that groundwater is the only source of drinking water in Yemen mandates strict monitoring of its quality. The aim of this study was to measure the levels of fluoride in the groundwater resources of Dhamar city. Dhamar city is the capital of Dhamar governorate located in the central plateau of Yemen. For this purpose, fluoride content in the groundwater from 16 wells located around Dhamar city was measured. The results showed that 75% of the investigated wells contain fluoride at or below the permissible level set by the World Health Organization (0.5 – 1.5 mg/L), whereas 25% of the wells have relatively higher fluoride concentrations (1.59 – 184 mg/L). The high levels of fluoride have been attributed to the anthropogenic activities in the residential areas near the contaminated wells. Interestingly, some wells contain very low fluoride concentrations (0.30 – 0.50 mg/L).  Data were statistically treated using the principal component analysis (PCA) method to investigate any possible correlations between various factors. PCA shows a high correlation between well depth and its content of fluoride. On the other hand, health problems dominating in the study area necessitate further studies to investigate any correlation with imbalanced fluoride intake.

Protecting health from metal exposures in drinking water

2016 ◽  
Vol 31 (1) ◽  
Author(s):  
Margaret-Ann Armour
Keyword(s):  
Drinking Water ◽  
World Health Organization ◽  
World Health ◽  
Human Beings ◽  
Environmental Determinant ◽  
The World ◽  
Health Organization

AbstractDrinking water is essential to us as human beings. According to the World Health Organization “The quality of drinking-water is a powerful environmental determinant of health” (

Determination of Heavy Metals in Damascus Drinking Water Using Total Reflection X-Ray Fluorescence

1999 ◽  
Vol 34 (2) ◽  
pp. 305-316 ◽  
Author(s):  
E.H. Bakraji ◽  
J. Karajo
Keyword(s):  
Trace Elements ◽  
Drinking Water ◽  
Total Reflection ◽  
World Health ◽  
X Ray ◽  
Quality Guidelines ◽  
The World ◽  
The Mean ◽  
Health Organization

Abstract Total reflection X-ray fluorescence spectrometry and chemical preconcentration have been applied for multi-elemental analysis of Damascus drinking water. Water was taken directly from taps of several city sectors and analyzed for the following trace elements: Ti, V, Cr, Fe, Co, Ni, Cu, Zn, Se and Pb. The detection limits were found to be in the range of 0.1 to 0.4 µg/L. The mean levels of trace elements in the Damascus drinking water were below the World Health Organization drinking water quality guidelines.

scholarly journals Arsenic Removal from Peruvian Drinking Water by Milk Protein Nanofibril-Carbon Filters: A Field Study

2021 ◽  
Author(s):  
Sreenath Bolisetty ◽  
Akram Rahimi ◽  
Raffaele Mezzenga
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Milk Protein ◽  
Arsenic Removal ◽  
Tap Water ◽  
Local Population ◽  
World Health ◽  
The World ◽  
Tap Water Quality ◽  
Health Organization

Tap water quality in Peru fails to meet the world health organization (WHO) drinking water standards; consequently, the local population in Peru has been exposed over the last years to...

scholarly journals Age-dependent annual effective dose estimations of 226Ra, 232Th, 40K and 222Rn from drinking water in Baling, Malaysia

2017 ◽  
Vol 18 (1) ◽  
pp. 32-39 ◽  
Author(s):  
Nisar Ahmad ◽  
Jalil ur Rehman ◽  
Muhammad Rafique ◽  
Tabassum Nasir
Keyword(s):  
Drinking Water ◽  
Natural Radioactivity ◽  
Annual Effective Dose ◽  
World Health ◽  
Hpge Detectors ◽  
The World ◽  
Age Dependent ◽  
Effective Doses ◽  
Health Organization ◽  
Drinking Water Samples

Abstract Natural radioactivity and radon concentration were studied in drinking water samples from Baling area, Kedah, Malaysia, using HPGe and RAD-7 detectors, respectively. Average concentrations obtained for 226Ra, 232Th, 40K and 222Rn were 44.2 ± 3.9, 38.1 ± 5.0, 140.9 ± 10.6 mBq l−1 and 5.7 ± 0.68 Bq l−1, respectively. Cumulative annual effective doses due to ingestion of 226Ra, 232Th, 40K and 222Rn for infants, children and adults were estimated to be 13.77, 2.857 and 2.581 μSv y−1, respectively. Average annual effective doses due to inhalation of radon released in the air during consumption and ingestion of drinking water were separately estimated to be 15.2 and 1.2 μSv y−1, respectively. A positive correlation (R2 = 0.87) was observed between 222Rn and 226Ra determined by RAD-7 and HPGe detectors, respectively. In this study, the estimated annual effective doses due to ingestion of 226Ra, 232Th, 40K and 222Rn for infants, children and adults were found to be below the World Health Organization (WHO) recommended limits of 0.1 mSv y−1.

Mechanisms of Boron Removal with Electrocoagulation

2006 ◽  
Vol 3 (5) ◽  
pp. 350 ◽  
Author(s):  
Jia-Qian Jiang ◽  
Y. Xu ◽  
K. Quill ◽  
J. Simon ◽  
K. Shettle
Keyword(s):  
Drinking Water ◽  
World Health Organization ◽  
Solubility Product ◽  
Boron Concentration ◽  
Animal Health ◽  
World Health ◽  
Boron Removal ◽  
The World ◽  
Set Up ◽  
Health Organization

Environmental Context. Various environmental regulation organizations have set up standards or guidelines to regulate the boron concentration in drinking water, as a result of concern for human and animal health. In 2004, the World Health Organization Guidelines for Drinking Water Quality recommended boron values of no more than 0.5 mg L–1 in drinking water. Preliminary studies on boron removal with electrocoagulation have been carried out. However, in order to enhance boron removal using this method, and to meet the stringent guidelines set in place by the World Health Organization, there is a need to obtain a better understanding of how boron is removed from water by electrocoagulation. Abstract. This study aims to explore the mechanisms of boron removal by electrocoagulation (EC). The results demonstrate that adsorption and precipitation of boron by Al flocs are dominant mechanisms in boron removal using EC. The Al flocs that result from the EC process are found to be mainly composed of polymeric Al13 polymers (43%) and to have a long-lasting positive charge. These characteristics of the flocs contribute to the high levels of boron removal observed using EC. The maximum boron adsorption of the Al flocs is 200 mg g–1 and the solubility product constant (Ksp), which represents the boron precipitate Al(OH)2BO2·nH2O, is 2.6 × 10−40 (at 20°C).

scholarly journals Physiochemical and bacteriological analyses of selected sachet water in central Monrovia, Liberia

2018 ◽  
Vol 7 (2) ◽  
pp. 30
Author(s):  
Sampson K. P. CHEA ◽  
Terrance Paye
Keyword(s):  
Drinking Water ◽  
World Health Organization ◽  
Viable Count ◽  
Reference Standards ◽  
World Health ◽  
Total Viable Count ◽  
The World ◽  
Health Organization ◽  
Sachet Water ◽  
Bacteriological Parameters

In developing nations of the world 80% of all diseases and over 30% of death are related to drinking water. Drinking water may become contaminated during collection, handling, storage and use. Since the introduction of factory based water, their consumptions have increased severely in Liberia. Therefore, it is essential to investigate the physiochemical and bacteriological parameters of sachet water brands sold in Central Monrovia in order to ascertain whether they conform to recommended standards of portable drinking-water by the World Health Organization (WHO). This study made used of random sampling. Six samples of seven brands of sachet water were purchased randomly from provision shops. The samples were transported to the National Standards Laboratory for physiochemical and bacteriological analyses. Physiochemical parameters such as calcium, fluoride, iron, lead, turbidity and pH were checked, while Total Viable Count, coliform, and Escherichia were checked as bacteriological parameters. The calcium level of the samples ranged from 4.60 – 17.8 Mg/L. All the samples had 0.00 Mg/L of fluoride. The iron level of the samples ranged from 0.11 – 0.39 Mg/L. The lead level of the samples ranged from 0.21 – 0.36 Mg/L. The pH range of the samples was from 7.00 – 7.01. The turbidity of the samples ranged from 0.00 – 3.74 NTU. Six of the samples showed to have 0.00 NTU for turbidity. Only sample 6 had value for turbidity. The level of turbidity measured 3.47 NTU. Sample 1, 2, 5 and 7 had no trace of viable count, coliform and Escherichia while sample 3, 4 and 6 show traces of viable count, coliform and Escherichia. Samples with Total Viable Count far above 0 Cfu/mL are considered unfit for portability. There were coliform and Escherichia detected in some samples, thereby making these samples not palatable. All of the samples had concentration of calcium. All of the samples had pH and fluoride that are in range with the reference standards of the World Health Organization (WHO) and Ministry of Health (MOH). All of the samples had lead and iron that were out of range of the reference standards. All of the samples showed a turbidity of 0.00 NTU except sample 3 which had turbidity of 3.74 NTU.

scholarly journals CONSUMER’S AWARENESS AND ATTITUDE TOWARDS PACKAGED DRINKING WATER IN THOOTHUKUDI DISTRICT

2017 ◽  
Vol 5 (1(SE)) ◽  
pp. 47-57
Author(s):  
S. Vanitha
Keyword(s):  
Drinking Water ◽  
Mineral Water ◽  
Action Plan ◽  
Developed Countries ◽  
Underground Water ◽  
World Health ◽  
Bottom Of The Pyramid ◽  
Economic Resource ◽  
The World ◽  
Health Organization

Today, one million people are drinking unhealthy water in the world. Each year 5 million people worldwide die due to the diseases caused by unhealthy drinking water. Unhealthy water creates a great risk, especially for children because of their undeveloped immune system (G8 Action Plan Decisions, 2003)1. Indeed, the World Health Organization estimates that 4.1 million children die from diarrhea, which can be inhibited by healthy water (WHO, 2010)2. In developed countries, it is observed that water is not only a basic consumption food, but also a lifestyle product. As mentioned in the Maslow’s hierarchy of needs, packaged water consumption reflects the choices related to the lifestyle as well as being a basic need at the bottom of the pyramid (Sipos, et al., 2007)3.  Water is increasingly becoming an important economic resource, and its public distribution is being privatized in many countries (e.g., France, England, Brazil, Australia, Bolivia and, recently proposed in Italy), opening new market opportunities for private investors. The consumption of bottled mineral water is significantly increasing worldwide and has become an important factor both for economic and health issues (King, 2008)4. Natural mineral water means microbiologically wholesome water, originating in an underground water table or deposit and emerging from a spring tapped at one or more natural or bore exits. This type of water cannot be sterilized, pasteurized or otherwise treated to remove or destroy microorganisms (European Commission, 2009)5. Hence, the researcher has made an attempt to find out the existing awareness and attitudes of consumers towards using packaged drinking water in Thoothukudi District.

scholarly journals DRINKING WATER POLLUTION IN INDIA - A CHALLENGE FOR HUMAN HEALTH

2015 ◽  
Vol 3 (9SE) ◽  
pp. 1-5
Author(s):  
Anjana Jain
Keyword(s):  
Drinking Water ◽  
Drinking Water Treatment ◽  
World Health ◽  
Polluted Water ◽  
Negative Effects ◽  
The Public ◽  
Main Challenge ◽  
The World ◽  
The Government ◽  
Health Organization

According to the latest report of the World Health Organization, 7 lakh 83 thousand people die due to polluted water every year in India. The main challenge of the Government of India is to provide clean water to the public. Therefore, in the study presented, an attempt has been made to know why there is pollution of drinking water, what types of diseases are caused by this polluted water, d. An attempt has been made to know its negative effects and pure drinking water treatment. The data and facts have been compiled on a secondary basis. विष्व स्वास्थ संगठन की ताजा रिपोर्ट के अनुसार भारत में प्रतिवर्ष 7 लाख 83 हजार लोग प्रदूषित जल की वजह से मरते है। जनता को साफ पानी पहुचाना भारत सरकार की मुख्य चुनौति है। अतः प्रस्तुत अध्ययन में यह जानने का प्रयास किया गया है कि पेयजल प्रदुषण क्यों होता है घ् इस प्रदूषित जल से किस प्रकार की बीमारियाँ उत्पन्न होती है घ् इसके नकारात्मक प्रभाव एवं शुध्द पेयजल उपचार को जानने का प्रयास किया गया है। आंकड़ो व तथ्यों का संकलन द्वितीयक आधार पर किया गया है।

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