The Critical Period of Weed Control in Lentil (Lens culinaris) in the Pacific Northwest

Weed Science ◽  
2012 ◽  
Vol 60 (1) ◽  
pp. 81-85 ◽  
Author(s):  
Jamin A. Smitchger ◽  
Ian C. Burke ◽  
Joseph P. Yenish

The critical period of weed control (CPWC) for ‘Pardina’ and ‘Brewer’ lentil was determined in field experiments near Pullman, WA, in 2008 and 2009. Trial treatments were kept either weed free for periods of 0, 14, 25, 35, 45, 60, 75, or ∼90 d after emergence (DAE), or weeds were allowed to grow before removal for periods of 0, 14, 25, 35, 45, 60, 75, or ∼90 DAE. Averaged across varieties, lentil with season-long weed interference had 29.5 and 32% seed yield reduction compared to weed-free lentils in 2008 and 2009, respectively. When measured at crop maturity, a 1% loss in lentil seed yield resulted from each 5.68 g m−2of dry weed biomass. Based on a 5% yield loss threshold, the CPWC for lentil was estimated to be from 270 to 999 growing degree days (GDD), 22 to 57 DAE, or crop growth stage (CGS) 7 to the early pod stage during 2008. In 2009, the CPWC was 624 to 650 GDD, with no occurrence of a CPWC when estimated using DAE and CGS. Spiny sowthistle emerged and competed with the lentil crop later in the growing season than mayweed chamomile, indicating that mayweed chamomile may be an earlier and stronger competitor than spiny sowthistle.

2015 ◽  
Vol 43 (2) ◽  
pp. 355-360 ◽  
Author(s):  
Dogan ISIK ◽  
Adem AKCA ◽  
Emine KAYA ALTOP ◽  
Nihat TURSUN ◽  
Husrev MENNAN

Accurate assessment of crop-weed control period is an essential part for planning an effective weed management for cropping systems. Field experiments were conducted during the seasonal growing periods of potato in 2012 and 2013 in Kayseri, Turkey to assess critical period for weed control (CPWC) in potato. A four parameter log-logistic model was used to assist in monitoring and analysing two sets of related, relative crop yield. Data was obtained during the periods of increased weed interference and as a comparison, during weed-free periods. In both years, the relative yield of potato decreased with a longer period of weed-interference whereas increased with increasing length of weed free period. In 2012, the CPWC ranged from 112 to 1014 GDD (Growing Degree Days) which corresponded to 8 to 66 days after crop emergence (DAE) and between 135-958 GDD (10 to 63 DAE) in the following year based on a 5% acceptable yield loss. Weed-free conditions needed to be established as early as the first week after crop emergence and maintained as late as ten weeks after crop emergence to avoid more than 5% yield loss in the potato. The results suggest that CPWC could well assist potato producers to significantly reduce the expense of their weed management programs as well as improving its efficacy.


2009 ◽  
Vol 23 (3) ◽  
pp. 416-424 ◽  
Author(s):  
Nathan J. Kemp ◽  
Erin C. Taylor ◽  
Karen A. Renner

Field experiments were conducted to determine the critical period of weed interference in glyphosate- and glufosinate-resistant sugar beet, and to determine if PRE herbicides increased weed control or sugar beet root yield when glufosinate, glyphosate, or conventional POST herbicides were applied. Glyphosate- and glufosinate-resistant sugar beet root yields were reduced by up to 66 and 67%, respectively, when weeds remained all season in the weedy control treatment compared with yields when weed removal occurred as soon as the weeds were 2.5 cm tall, approximately 2 to 3 wk after planting (WAP). A critical period of weed interference did not occur in this research. The critical time of weed removal was approximately 8 WAP in 1998 and beyond 11 WAP in 1999. Weeds averaged 20 cm in height at 8 WAP and weed densities were greater in 1998 compared with 1999. The critical weed-free period for glyphosate- and glufosinate-resistant sugar beet was 4.5 to 5 WAP in 1998. In 1999, the critical weed-free period at the Michigan Sugar location was 1.5 WAP in glyphosate-resistant sugar beet, and 6.5 WAP in glufosinate-resistant sugar beet for the Michigan Sugar site. Glyphosate or glufosinate POST provided better weed control and resulted in greater sugar beet root yield compared with conventional POST herbicides when data were combined over PRE herbicide treatments. PRE herbicides improved the control of common lambsquarters andAmaranthusspecies in some of the site-years when data were combined over POST treatments, but sugar beet yield did not increase. Our research suggests that PRE herbicides will not be necessary in glyphosate- or glufosinate-resistant sugar beet. To avoid sugar beet yield loss, multiple POST applications of glyphosate or glufosinate will be needed until 6 to 9 WAP to prohibit yield loss from weeds emerging after the last POST application.


Weed Science ◽  
2014 ◽  
Vol 62 (4) ◽  
pp. 608-618 ◽  
Author(s):  
Martina Keller ◽  
Geoffroy Gantoli ◽  
Jens Möhring ◽  
Christoph Gutjahr ◽  
Roland Gerhards ◽  
...  

The effect of weed interference on corn yield and the critical period for weed control (CPWC) were determined in Germany and Benin. Treatments with weed control starting at different crop growth stages and continuously kept weed-free until harvest represented the “weed-infested interval.” Treatments that were kept weed-free from sowing until different crop growth stages represented the “weed-free interval.” Michaelis–Menten, Gompertz, logistic and log–logistic models were employed to model the weed interference on yield. Cross-validation revealed that the log–logistic model fitted the weed-infested interval data equally well as the logistic and slightly better than the Gompertz model fitted the weed-free interval. For Benin, economic calculations considered yield revenue and cost increase due to mechanical weeding operations. Weeding once at the ten-leaf stage of corn resulted already profitable in three out of four cases. One additional weeding operation may optimize and assure profit. Economic calculations for Germany determined a CPWC starting earlier than the four-leaf stage, challenging the decade-long propagated CPWC for corn. Differences between Germany and Benin are probably due to the higher yields and high costs in Germany. This study provides a straightforward method to implement economic data in the determination of the CPWC for chemical and nonchemical weed control strategies.


Weed Science ◽  
1992 ◽  
Vol 40 (3) ◽  
pp. 441-447 ◽  
Author(s):  
Michael R. Hall ◽  
Clarence J. Swanton ◽  
Glenn W. Anderson

Field studies were conducted in southern Ontario to determine the critical period of weed control in grain corn and the influence of weed interference on corn leaf area. The Gompertz and logistic equations were fitted to data representing increasing durations of weed control and weed interference, respectively. The beginning of the critical period varied from the 3- to 14-leaf stages of corn development However, the end of the critical period was less variable and ended on average at the 14-leaf stage. Weed interference reduced corn leaf area by reducing the expanded leaf area of each individual leaf and accelerating senescence of lower leaves. In addition, weed interference up to the 14-leaf stage of corn development impeded leaf expansion and emergence in 1989.


2005 ◽  
Vol 19 (2) ◽  
pp. 380-384 ◽  
Author(s):  
Rodney L. Farris ◽  
Cody J. Gray ◽  
Don S. Murray ◽  
Laval M. Verhalen

Field experiments were conducted in southwestern Oklahoma near Colony in 2000 and near Ft. Cobb in 2001 to quantify the effect of time of removal of a natural population of crownbeard on peanut yield. Weed densities and dry weed weights were measured at eight weed-removal times, and in-shell peanut yields were determined at harvest. Crownbeard was removed at 0 (the weed-free check), 4, 6, 8, 10, 12, 14, and 16 wk (full season) after crop emergence (WAE). Weed density was a poor predictor for dry weed weight and peanut yield; however, dry weed weight and time of removal were good predictors for peanut yield. Weed growth was minimal up to 4 WAE and increased linearly after that time. For each week of weed growth, a 0.52 kg/plot increase in dry weed weight was measured. Peanut yield decreased linearly because of crownbeard competition. For each kilogram per plot increase in dry weed weight, a 129 kg/ha or 5.1% peanut yield reduction took place. For each week of weed interference, a 75 kg/ha or 2.8% peanut yield reduction occurred. Crownbeard removal by or before 4 WAE will minimize losses in peanut yield because of interference.


1993 ◽  
Vol 120 (2) ◽  
pp. 187-196 ◽  
Author(s):  
A. P. Everaarts

SUMMARYIn two field experiments in Suriname, competition between weeds and sorghum (Sorghum bicolor(L.) Moench) was studied in the rainy seasons of 1982 and 1983. The crop was kept either weed-free or without weed control for each of six different periods of time from planting. Observations made at the end of each period allowed an analysis to be made of the growth and development of a crop with and without weed control.Due to the crop canopy structure and fertilizer placement near the row, weed growth was concentrated in the rows. Starting atc.20–30 days after planting, competition with weeds reduced ground-cover and leaf area index of the crop. Competition reduced growth rates, leading to lower yields. Plant population density was not affected, but competition reduced the number of leaves present. Stem length initially increased with competition in one season, but was retarded in another. Competition for nutrients was strong and was found as early as 15 days after planting. Nitrogen was the element most competed for initially. Competition for water occurred, but competition for light seemed unlikely. About 20 weed-free days after planting were necessary to avoid yield losses and around 30 weed-free days to attain negligible weed growth at harvest. Yield reduction was mainly due to a decrease in number of grains per panicle. Competition during floret establishment (c.30–40 days after planting) should be avoided.


2016 ◽  
Vol 34 (4) ◽  
pp. 721-728 ◽  
Author(s):  
M. PADILHA ◽  
A.A.M. BARROSO ◽  
L.B. CARVALHO ◽  
F.R. COSTA ◽  
S. BIANCO

ABSTRACT The objective was to determine whether a change occurs in the critical period of weed interference prevention in narrow row corn with the use of atrazine and whether there is influence of the herbicide on crop yield components. The treatments consisted of periods without or with an initial weed control (0, 21, 35, 49, 63, 77, and 91 days after emergence), with or without application of atrazine in spikely post-emergence. The experiment was carried out in a 2 x 7 randomized blocks design (with and without weed control and seven periods with three replications). The use or not of atrazine was arranged in a split plot design. The most important weed species were Senecio brasiliensis, Urochloa plantaginea, Conyza bonariensis, Sida rhombifolia, and Solanum spp. Corn yield reduced by 15% and 18% with and without application of atrazine, respectively. The number of grains per spike and corn yield were negatively influenced by coexistence with weeds, while the number of rows per spike, the diameter and length of spike were not affected. Corn yield components were not affected by the use of atrazine. The critical period of weed interference prevention was 35 days without atrazine and 23 days with application of atrazine. There is a reduction of the critical period of weed interference prevention on narrow row corn by using atrazine, with no influence of the herbicide on crop yield.


2016 ◽  
Vol 8 (2) ◽  
pp. 663-667
Author(s):  
S. K. Das

Field experiments were conducted for three years at Pulses and Oilseeds Research Station, Berhampore, Murshidabad, West Bengal, India during rabi 2008, 2009 and 2010 to develop an efficient chemical weed management practice with newer herbicidal molecules in yellow sarson. The experiment was laid out in a randomized block design with three replications having eleven treatments. Experimental results revealed that highest seed yield (1456 kg ha-1) was recorded under the treatment twice hand weeding and lowest with weedy check (910 kg ha-1). Twice hand weeding recorded 60% higher seed yield over weedy check. Application of chemical herbicides significantly improved the seed yield over W0 at 5% level of significance.. Among the chemical weed control measures, application of Pendimathalin @ 1 kg a.i./ha (PE) recorded highest seed yield (1320 kg ha-1) of yellow sarson, which was found at par with application of Pendimathalin @ 1.5 kg a.i./ha (PE), Fluchloralin @ 1.5 kg a.i/ha (PPI) and Clodinafop @ 0.06 kg a.i./ha ( 25-30 DAS). Chemical weed management practices increased the seed yield of yellow sarson by 25.3 to 45.1% over weedy check. Highest weed control efficiency (86.4%) was recorded with hand weeding twice. Significant reduction in the total weed density and total weed dry weight were found with the application of chemical herbicides at 5% level of significance. Among the chemical herbicides Pendimathalin @ 1 kg a.i./ha (PE) recorded highest weed control efficiency (81.7%). Chemical weed control measures increased the total microbial population by 26.5 to 89.4% over weedy check and 6.6 to 59.6% over twice hand weeding and thus proved to be environmentally safe and economic for managing weeds in yellow sarson.


Weed Science ◽  
1981 ◽  
Vol 29 (1) ◽  
pp. 128-133 ◽  
Author(s):  
E. E. Schweizer

Interference within a mixture of equal densities of common lambsquarters (Chenopodium albumL.), kochia [Kochia scoparia(L.) Schrad.], and redroot pigweed (Amaranthus retroflexusL.) in sugarbeets (Beta vulgarisL. ‘Mono Hy D2’) was determined in a 3-yr field study. Yield of sugarbeet roots and sucrose per hectare decreased as intensity of competition from equal populations of these three weeds increased. At densities of 6, 12, 18, and 24 broadleaf weeds per 30 m of row, root yields were reduced 13, 24, 33, and 39%, respectively. Sucrose yields were reduced similarly. Fewer than three weeds per 30 m of row did not significantly reduce root yield. Reduction in root yield (Y) of sugarbeets caused by specific densities (X) of the three broadleaf weeds was predicted by using the linear equation Y = 1.64 + 1.88 X. The actual reductions in yield were always less than the predicted reductions when this equation was tested against 36 weed control systems because the competitive ability of broadleaf weeds that were treated with herbicides, but not killed, was suppressed during the growing season. By harvest, broadleaf weeds present in weed-control-system plots weighed an average of 75 to 85% less than broadleaf weeds present in nontreated plots.


2018 ◽  
Vol 2018 ◽  
pp. 1-5
Author(s):  
Nader Soltani ◽  
Lynette R. Brown ◽  
Peter H. Sikkema

Six field experiments were conducted during 2015 to 2017 in Ontario, Canada, to determine the efficacy of pethoxamid applied alone, and in combination with broadleaf herbicides, for the control of annual grass and broadleaved weeds in white navy bean. Visible injury was generally minimal (0 to 8%) with herbicide treatments evaluated. Weed control was variable depending on the weed species evaluated. Pethoxamid,S-metolachlor, halosulfuron, imazethapyr, sulfentrazone, pethoxamid + halosulfuron, pethoxamid + imazethapyr, and pethoxamid + sulfentrazone controlled redroot pigweed 82 to 98%; common ragweed 19 to 93%; common lambsquarters 49 to 84%; and green foxtail 47 to 92% in white bean. Weed biomass and weed density reductions were similar to visible control ratings for herbicides evaluated. Weed interference delayed white bean maturity and reduced yield by 50% in this study. Weed interference in plots sprayed with pethoxamid,S-metolachlor, and sulfentrazone reduced white bean yield 36%. White bean yield was similar to the weed-free with other herbicides evaluated. This study concludes that there is potential for the tank-mix of pethoxamid with halosulfuron, imazethapyr, or sulfentrazone for weed control in white bean production.


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