Anti-hyperglycemic and Anti-oxidant Activities of Submerged Culture Mycelia and Broth of Caterpillar Mushroom Cordyceps militaris (Ascomycetes) in Diabetic Rats

2020 ◽  
Author(s):  
Wen-Tzu Wu ◽  
Tai-Hao Hsu ◽  
Hui-Chen Lo
Keyword(s):  
Submerged Culture ◽  
Diabetic Rats ◽  
Cordyceps Militaris ◽  
Anti Oxidant

Correction: In vivo Evaluation of Anti-Hyperglycemic, Anti-hyperlipidemic and Anti-Oxidant Status of Liver and Kidney of Thymol in STZ-Induced Diabetic Rats

Drug Research ◽  
2018 ◽  
Author(s):  
Bijan Oskouei ◽  
Soheil Abbaspour-Ravasjani ◽  
Seyed Jamal Musavinejad ◽  
Seyed Ahmad Salehzadeh ◽  
Alireza Abdolhosseinzadeh ◽  
...  
Keyword(s):  
Diabetic Rats ◽  
In Vivo Evaluation ◽  
Liver And Kidney ◽  
Anti Oxidant ◽  
Oxidant Status

Antidiabetic and hypolipidemic effects ofCollybia confluens mycelia produced by submerged culture in streptozotocin-diabetic rats

2006 ◽  
Vol 29 (1) ◽  
pp. 73-79 ◽  
Author(s):  
Byung-Keun Yang ◽  
Sang-Chul Jeong ◽  
Hyun-Ji Lee ◽  
Dong-Hwan Sohn ◽  
Chi-Hyun Song
Keyword(s):  
Submerged Culture ◽  
Diabetic Rats ◽  
Streptozotocin Diabetic Rats

Neuroprotective effect of ginger on anti-oxidant enzymes in streptozotocin-induced diabetic rats

2011 ◽  
Vol 49 (4) ◽  
pp. 893-897 ◽  
Author(s):  
Kondeti Ramudu Shanmugam ◽  
Korivi Mallikarjuna ◽  
Nishanth Kesireddy ◽  
Kesireddy Sathyavelu Reddy
Keyword(s):  
Neuroprotective Effect ◽  
Diabetic Rats ◽  
Anti Oxidant
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