scholarly journals Growth Responses of Rice Plant to Environmental Conditions : III. The effects of photoperiod and temperature on the growth and chemical composition

1974 ◽  
Vol 43 (3) ◽  
pp. 402-409 ◽  
Author(s):  
Kanoe SATO
Keyword(s):  
Chemical Composition ◽  
Environmental Conditions ◽  
Rice Plant ◽  
Growth Responses

scholarly journals Variability in chemical composition and antimicrobial activity of essential oil of Rosa × damascena Herrm. from mountainous regions of Iran

2021 ◽  
Vol 8 (1) ◽  
Author(s):  
Mansureh Ghavam ◽  
Afsaneh Afzali ◽  
Maria Manconi ◽  
Gianluigi Bacchetta ◽  
Maria Letizia Manca
Keyword(s):  
Antimicrobial Activity ◽  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Environmental Conditions ◽  
Raw Materials ◽  
Rosa Damascena ◽  
Mountainous Regions ◽  
Aspergillus Brasiliensis ◽  
Suitable Area

Abstract Background Essential oil of Rosa × damascena Herrm. is one of the most valuable and important raw materials for the flavor and fragrance industry. The cultivation of this plant has ancient origins, and Kashan was one of the first mountainous regions of Iran dealing with the cultivation of R. × damascena. In this study, both chemical composition and antimicrobial activity of different rose essential oils obtained from five mountainous areas of Kashan region (Maragh, Qamsar, Sadeh, Javinan, and Kamoo) has been investigated along with the influence of the environmental conditions on these properties. Results Results showed that yield and chemical composition of essential oils obtained from Rosa × damascena were significantly affected by the collection area. In particular, the yield of oils varied from ~0.08 to ~0.132% and citronellol (36.70-9.18%), geraniol (12.82-0.47%), nonadecane (22.73-10.36%), heneicosane (31.7-11.43%), and 1-nonadecene (6.03-3.93%) have been detected as main compounds in all the plants collected, but at different concentrations depending on the collection area. The best fragrance and the highest yield were found in the oil from Kamoo area. Similarly to the chemical composition, the antimicrobial activity of the essential oils was affected by their origin, and essential oil obtained from plants collected from Kamoo area disclosed the highest antibacterial and antifungal efficacy. Its inhibition halos were 17.33±0.58 mm against Aspergillus brasiliensis, 15.67±0.58 mm against Staphylococcus aureus, and 12.33±0. 58 mm against Streptococcus pyogenes. Essential oils of R. damascena were also effective against Gram-negative Pseudomonas aeruginosa and they had a MIC value of 62.50 μg/mL irrespective of the collection area (except the oil from Javinan area). On the contrary, the highest antifungal power against Candida albicans yeast was reached using the essential oil obtained from plants collected in Javinan region (MIC and MBC ~62.50 μg/mL). Conclusions Overall results underline the influence of environmental conditions of the different areas of Kashan region, on the chemical composition of and antimicrobial activity of the essential oils of Rosa × damascena. In addition, results disclosed that Kamoo seemed to be the most suitable area for the competitive cultivation of R. × damascena to the intensive production of aromatic flower oil and natural antimicrobial essential oils.

scholarly journals Comparative study of some bioactive compounds and their antioxidant activity of some berry types

10.5219/1132 ◽  
2019 ◽  
Vol 13 (1) ◽  
pp. 515-523 ◽  
Author(s):  
Amina Aly ◽  
Rabab Maraei ◽  
Omneya Abou El-Leel
Keyword(s):  
Antioxidant Activity ◽  
Free Radicals ◽  
Chemical Composition ◽  
Phenolic Compounds ◽  
Bioactive Compounds ◽  
Environmental Conditions ◽  
The Body ◽  
Harvest Time ◽  
Berry Fruits ◽  
Red Currant

Berries are wealthy in bioactive compounds like phenolic compounds and flavonoids that are deemed antioxidants and are great important to health. This research was performed to examine, recognize and compare bioactive compounds in certain types of berries and their antioxidant activity. The data show that blue berry, black berry and Egyptian black mulberry contain the highest content of most bioactive compounds such as phenolic compounds, flavonoids and tannins, while long mulberry and red currant berry have the lowest content for most of these compounds. They therefore, contain the highest value of antioxidant activity. The chemical composition of the berries varies depending on cultivar, variety, location of growth, environmental conditions and harvest time, as well as post-harvest treatments therefore the composition differed from berry fruit to another. Thus, berry fruits are very useful in nutrition to protect the body from many diseases because of its containment of these compounds, which act as free radicals scavenger that harm the body and thus rid the body of many harmful toxins.

scholarly journals Peat decomposition – shaping factors, significance in environmental studies and methods of determination; a literature review

Geologos ◽  
2016 ◽  
Vol 22 (1) ◽  
pp. 61-69 ◽  
Author(s):  
Danuta Drzymulska
Keyword(s):  
Chemical Composition ◽  
Literature Review ◽  
Ground Water ◽  
Environmental Conditions ◽  
Meteoric Water ◽  
Climatic Conditions ◽  
Review Of Literature ◽  
Forming Process ◽  
Physical And Chemical

Abstract A review of literature data on the degree of peat decomposition – an important parameter that yields data on environmental conditions during the peat-forming process, i.e., humidity of the mire surface, is presented. A decrease in the rate of peat decomposition indicates a rise of the ground water table. In the case of bogs, which receive exclusively atmospheric (meteoric) water, data on changes in the wetness of past mire surfaces could even be treated as data on past climates. Different factors shaping the process of peat decomposition are also discussed, such as humidity of the substratum and climatic conditions, as well as the chemical composition of peat-forming plants. Methods for the determination of the degree of peat decomposition are also outlined, maintaining the division into field and laboratory analyses. Among the latter are methods based on physical and chemical features of peat and microscopic methods. Comparisons of results obtained by different methods can occasionally be difficult, which may be ascribed to different experience of researchers or the chemically undefined nature of many analyses of humification.

scholarly journals Red hot maples: Acer rubrum first-year phenology and growth responses to soil warming

2017 ◽  
Vol 47 (2) ◽  
pp. 159-165 ◽  
Author(s):  
J.A. Wheeler ◽  
N.M. Gonzalez ◽  
K.A. Stinson
Keyword(s):  
Biomass Allocation ◽  
Environmental Conditions ◽  
Acer Rubrum ◽  
Growing Season ◽  
Tree Seedlings ◽  
Red Maple ◽  
Growth Responses ◽  
Soil Warming ◽  
Leaf Production ◽  
Trade Offs

Microhabitat environmental conditions are an important filter for seedling establishment, controlling the availability of optimal recruitment sites. Understanding how tree seedlings respond to warming soil temperature is critical for predicting population recruitment in the future hardwood forests of northeastern North America, particularly as environmental conditions and thus optimal microhabitat availabilities change. We examined the effect of soil warming of 5 °C during the first growing season on germination, survival, phenology, growth, and stem and root biomass allocation in Acer rubrum L. (red maple) seedlings. While there was no effect of soil warming on germination or survival, seedlings growing in warmer soils demonstrated significantly accelerated leaf expansion, delayed autumn leaf senescence, and an extended leaf production period. Further, seedlings growing in warmer soils showed larger leaf area and stem and root structures at the end of the first growing season, with no evidence of biomass allocation trade-offs. Results suggest that A. rubrum seedlings can capitalize on soil warming by adjusting leaf phenology and leaf production, resulting in a longer period of carbon uptake and leading to higher overall biomass. The absence of growth allocation trade-offs suggests that A. rubrum will respond positively to increasing soil temperatures in northeastern forests, at least in the early life stages.

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