Food Security, International Agricultural Trade, and Economic Growth in China

2017 ◽  
Vol 13 (4) ◽  
pp. 161-175
Author(s):  
Hyun-Soo Kang ◽  
1998 ◽  
Vol 47 (3) ◽  
pp. 632-646
Author(s):  
Joseph A. McMahon

We are all aware that agriculture is important to developing countries as a source of income, employment and export earnings. To a far greater extent than in the OECD countries, agriculture it central to the economic performance of developing countries and the livelihood of their inhabitants. Rural societies in developing countries are directly dependent on the agricultural sector and urban dwellers rely on agriculture to provide food security and sustainable economic growth. Furthermore, many developing countries heavily rely on the export earnings or are highly dependent on food imports. Given the fact that the poorest and most threatened communities and countries are typically the most highly dependent, the resolution of pressing global agricultural policy and trade issues is critical to sustainable development and poverty alleviation.


Agriculture ◽  
2020 ◽  
Vol 10 (5) ◽  
pp. 140
Author(s):  
Helen ◽  
Alexandros Gasparatos

Urban farms provide a large diversity of ecosystem services, which collectively have a positive effect on different constituents of human wellbeing. However, urban farms are facing increasing pressure due to accelerated urbanization and socioeconomic transformation, especially in rapidly developing countries such as Myanmar. There is an increasing call to harness the multiple benefits that urban farms offer in order to foster urban green economic transitions and increase the wellbeing of urban residents. This study examines how different types of urban farms provide ecosystem services, focusing on Pyin Oo Lwin, one of the secondary cities of Myanmar. We conduct household surveys with urban farmers representing the three main types of urban farms encountered in the city, namely seasonal crop farms (N = 101), coffee farms (N = 20), and nurseries (N = 20). The results suggest that all types of urban farms in our sample provide multiple provisioning, cultural, regulating, and supporting ecosystem services, which collectively contribute directly to different constituents of human wellbeing such as (a) food security, (b) livelihoods and economic growth, and (c) public health and social cohesion. Food crops and commercial crops (e.g., coffee) are the major provisioning ecosystem services provided by our studied urban farms, with some farms also producing medicinal plants. These ecosystem services contribute primarily to farmer livelihoods and economic growth, and secondarily to household food security (through self-consumption) and health (through nutritious diets and medicinal products). Food sharing is a common practice between respondents for building social cohesion, and is practiced to some extent by most seasonal crop farmers. Almost all surveyed urban farms in our sample provide diverse cultural services to their owners, ensuring the delivery of intangible benefits that have a further positive effect on human wellbeing. It is argued that efforts should be made to ensure the continuous supply of these ecosystem services in order to contribute to urban green economic transitions in Pyin Oo Lwin and other similar secondary cities.


Water ◽  
2019 ◽  
Vol 11 (11) ◽  
pp. 2259 ◽  
Author(s):  
Tariq Ali ◽  
Abdul M. Nadeem ◽  
Muhammad F. Riaz ◽  
Wei Xie

Sustainable use of resources is critical, not only for people but for the whole planet. This is especially so for freshwater, which in many ways determines the food security and long-term development of nations. Here, we use virtual water trade to analyze the sustainability of water used by Pakistan in the international trade of 15 major agricultural commodities between 1990 and 2016 and in 2030. Most of the existing country-level studies on virtual water trade focused on net virtual water importers, which are usually water-scarce countries as well. This is the first study to concentrate on a water-stressed net virtual water-exporting country. Our results show that Pakistan has been trading large and ever-increasing volumes of virtual water through agricultural commodities. Despite the overall small net export of total virtual water per year, Pakistan has been a net-exporter of large quantities of blue (fresh) virtual water through its trade, even by fetching a lower value for each unit of blue water exported. Given Pakistan’s looming water scarcity, exporting large volumes of blue virtual water may constrain the country’s food security and long-term economic development. Improving water use efficiency for the current export commodities, for example, rice and exploring less water-intensive commodities, for example, fruits and vegetables, for export purposes can help Pakistan achieve sustainable water use in the future.


Significance Funds for emergency maize crop purchases from Zambia were allegedly misappropriated, with former Minister of Agriculture, Irrigation and Water Development George Chaponda implicated in the deal. The scandal comes as the government struggles to deal with the impacts of an ongoing food security crisis which has been compounded by the arrival of the fall armyworm (FAW), a pest which has affected maize crops nationwide. Impacts Chaponda’s leading allies in government could lose their positions. Protests and demonstrations against government are likely to increase in urban areas. Projected economic growth of 4.5% for 2017 may prove unachievable.


Author(s):  
Sassi Mohamed Taher

Since both food security and energy security are countries strategic objective, this study typically advocates a deep understanding of the concept of political stability to incorporate food and energy security as a new pillar of conflict management based on an empirical understanding of the nexus and its effect. We used food deficit as proxy for food security and energy imports for energy security from the World Bank database. Using the panel fixed effect method on data for more than 150 countries from 2008 to 2016, we identified a highly significant positive effect of economic growth, tourism and high institutional quality on stability. Destabilizing factors were also detected such as corruption and arable land scarcity. The negative effect of food insecurity was illustrated after the introduction of the squared term of food deficit. Energy imports also have a destabilizing effect. These results for the effect of food and energy security effect holds robust to various control of other determinants in our regression. This study calls for more attention to the energy and food strategy within a country. Keeping peace and stability in the world will require development effort and technological exchange between countries in terms of food strategy and renewable energy plans. These measures will boost economic growth and improve the quality of institutions which will help fighting corruption.


2018 ◽  
Vol 1 (1) ◽  
pp. 62-78
Author(s):  
Sugiyono Sugiyono ◽  
Rina Oktaviani ◽  
Dedi Budiman Hakim ◽  
Bustanul Arifin

Before 2006, biofuel mandate consumption was expected to contribute to increase economic growth and job creation, decrease poverty, mitigate climate change, and improve energy security. The objective of the study is an analysis of implementation of biofuel mandate in Indonesian economy. This research applied the long run of Recursive Dynamic General Equilibrium (RDGE) model by Indonesian Forecasting. Three simulations are used to increase of biofuel demand, seconds to increase of biofuel agriculture land expansion, deforestation, and rise fixed capital, and to last change agricultural and biofuel productivity. The policy of biofuel mandate implementation is effectively to increase economic growth, rise household income, and improve carbon emission, but less effective to built food security and feed, decline employment by industri for non biofuel agriculture, and descend forest and other forest outputs in Indonesia. The policy implication is to increase output for non biofuel agriculture by rising productivity and policy of import and inflation targetting to take sides for welfare farmer’s and food employee’s.  Keywords: Biofuel, RDGE, food security, carbon emission


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