Analyzing and Designing Business Processes in the Ghana Cocoa Supply Chain for Supporting Inclusiveness

Ghana produces 20% of global cocoa output and is the second-largest producer and exporter of cocoa beans in the world. The Ghana cocoa industry is, however, challenged by a lack of adequate decision support systems across the supply chain. Particularly, cocoa farmers have limited access to information, which impedes planning, pricing, benchmarking, and quality management. In order to address this asymmetric access to information and ensure fair access to information that will allow the making of informed decisions, the supply chain stakeholders need to adapt their business processes. For identifying the requirements for better information flow, we identified the existing (as-is) processes through a systematic survey study in Ghana. We then identified the main problems and bottlenecks, designed new (to-be) business processes, and showed how IT systems support and enable inclusive business models in the Ghana cocoa industry. To enable inclusiveness, we incorporated IT solutions that improve information flows towards cocoa farmers. The results show that there are many opportunities (e.g., improving farmer livelihoods and a potential increase in export earnings) in the cocoa sector for Ghana and all stakeholders that can be utilized when there is chain-wide collaboration, equitable access to services, and proper use of IT systems.

The efficacy of interventions to protect crops from raiding elephants

Both African elephants (Loxodonta spp.) and the Asian elephant (Elephas maximus) across their range come into conflict with people because of their crop-raiding behavior, which presents profound impediments to farmer livelihoods. In response, a series of interventions, designed to reduce elephant crop raiding have been applied. Based on an extensive review of elephant crop-raiding studies published over a 31-year period, we identified four primary categories of interventions including: (i) detection efforts; (ii) preemptive measures; (iii) fencing and trenches; and (iv) deterrent techniques. The interventions reported to be most effective involved chili peppers (i.e., fences, spray, and briquettes) and crop guarding coupled with deterrents. The extent to which these interventions can be applied more widely is unclear as only two studies examined efficacy across sites in more than one country. Thus, future inquiry should evaluate the ability of effective interventions, or indeed a combination of interventions, to be applied across the range of elephants to reduce crop raiding at scale.

Integrated pest management: good intentions, hard realities. A review

Integrated Pest Management (IPM) provides an illustration of how crop protection has (or has not) evolved over the past six decades. Throughout this period, IPM has endeavored to promote sustainable forms of agriculture, pursued sharp reductions in synthetic pesticide use, and thereby resolved myriad socio-economic, environmental, and human health challenges. Global pesticide use has, however, largely continued unabated, with negative implications for farmer livelihoods, biodiversity conservation, and the human right to food. In this review, we examine how IPM has developed over time and assess whether this concept remains suited to present-day challenges. We believe that despite many good intentions, hard realities need to be faced. 1) We identify the following major weaknesses: i) a multitude of IPM definitions that generate unnecessary confusion; ii) inconsistencies between IPM concepts, practice, and policies; iii) insufficient engagement of farmers in IPM technology development and frequent lack of basic understanding of its underlying ecological concepts. 2) By diverting from the fundamental IPM principles, integration of practices has proceeded along serendipitous routes, proven ineffective, and yielded unacceptable outcomes. 3) We show that in the majority of cases, chemical control still remains the basis of plant health programs. 4) Furthermore, IPM research is often lagging, tends to be misguided, and pays insufficient attention to ecology and to the ecological functioning of agroecosystems. 5) Since the 1960s, IPM rules have been twisted, its foundational concepts have degraded and its serious (farm-level) implementation has not advanced. To remedy this, we are proposing Agroecological Crop Protection as a concept that captures how agroecology can be optimally put to the service of crop protection. Agroecological Crop Protection constitutes an interdisciplinary scientific field that comprises an orderly strategy (and clear prioritization) of practices at the field, farm, and agricultural landscape level and a dimension of social and organizational ecology.

Impacts of the COVID-19 pandemic on ginger production: Supply chains, labor, and food security in Northeast Thailand

This paper evaluates the impacts of the COVID-19 pandemic on ginger production and ginger farmer livelihoods in Loei province where ginger is an important commercial crop. The analysis also pays particular attention to the lockdown period (March – June 2020). Data for this study were obtained from several sources, including information from government records, onsite observation, and semi-structured interviews. Field research was conducted in August 2020 for 10 days in a village in Plaba sub-district. Data was obtained using an interview guide with 55 ginger farmers who have been growing ginger for at least 3 years. The results show that the lock down and transportation restrictions affected input supply chains, such as fertilizer and rhizome seeds. The flow of international labor was also constrained affecting skilled labor shortage in ginger production. However, COVID-19 shows positive impacts on ginger production systems. Ginger price is higher than the previous year because of world market demand and the belief that ginger can be used as an antioxidant to prevent COVID-19 infections. Moreover, the result also shows that these ginger farmers are somewhat resilient in the face of COVID-19 as they are not much dependent on markets for their own subsistence needs. Finally, this study recommends that promoting farmers to produce their own food and diversify commercial crops would be a good strategy for farmers to survive the crisis.

Genetic Improvement of Local Cattle Breeds in West Africa: A Review of Breeding Programs

Cattle are one of the most important livestock species in West Africa, providing multiple services to farmers and contributing to national economies. Various breeding strategies have been implemented to enhance their productivity and have improved farmer livelihoods. This review describes cattle breeding experiences across West Africa, spanning the N’Dama breed in Mali, Senegal, and The Gambia to the breeds Azawak Zebu, Fulani Zebu, and taurine Baoulé in Burkina Faso. The main objectives of most breeding programs have been to optimize meat and milk performance of taurine and Zebu cattle as well as trypanotolerance of taurine cattle. In some cases, “closed nucleus” schemes have proven limited and so have evolved into “open nucleus” schemes. Recent community-based breeding programs have shown promise. The major challenges of breeding programs remain defining realistic breeding objectives and securing the involvement of stakeholders. All the strategies reviewed here have been funded externally within development or research projects that are often too short to yield tangible genetic improvement, and whether they will continue beyond those projects is uncertain. This review highlights the need for continuing government support to ensure the sustainability of local cattle breeding programs.

Nourishing Humanity without Destroying the Planet

As part of the roundtable, “Ethics and the Future of the Global Food System,” this essay discusses some of the major challenges we will face in feeding the world in 2050. A first challenge is nutritional: 690 million people (9 percent of the world's population) are currently undernourished, while 2.1 billion adults (28 percent of the population) are overweight or obese. The current global food system is insufficient in ensuring that the nutritious foods that make up healthy diets are available and accessible for the world's population. Moreover, by 2050, as the global population increases, food demand will increase by 50–60 percent. A fundamental challenge is meeting this demand while not wreaking irreversible havoc on natural resources, the environment, and planetary systems. A body of scientific research has coalesced around the need to reduce food loss and waste, adopt environmentally sustainable production practices, and shift toward plant-dominant diets. Other long-standing food system problems include deficits in providing fair wages and decent working conditions for food system workers, threats to smallholder farmer livelihoods, and tens of billions of animals kept in welfare-deficit confinement conditions. These food system challenges are bad states of affairs that matter from a variety of moral perspectives. In other words, there is a robust moral case for addressing these challenges. Yet concerted policy action in this area is insufficient and largely absent, pointing to the underlying challenge and complexity of political inertia.

A scoping review of feed interventions and livelihoods of small-scale livestock keepers

Livestock support the livelihoods of one billion people in Africa, Asia and Latin America, but the productivity of animals remains low, reducing the potential of the sector to support higher incomes and better nutrition. Improved livestock feeding has been identified as the most important step towards higher productivity. This scoping review assessed the evidence for the uptake of improved ruminant livestock feed options, the effect of this uptake on livestock productivity and the degree to which this improves smallholder farmer livelihoods. In total, 22,981 papers were identified, of which 73 papers were included in the final analysis after a rigorous double-blind screening review. Only papers that reported farmers’ decision to use a new feed intervention were selected, thereby excluding feeding trials and participatory feed assessments. Of the 73 papers, only 6 reported combined evidence of adoption, effect on productivity and livelihood changes. A total of 58 papers looked at adoption, 19 at productivity change and 22 at livelihood change. This scoping review highlights the gap in evidence for the adoption of new livestock feeding practices and provides recommendations to support farmers’ uptake of feed interventions.

Characterization of Bank Lending Requirements for Farmers in Zimbabwe

Bank credit availability is vital for enhancing farm productivity, income, and farmer livelihoods. This study sought to characterize the lending requirements considered by commercial banks when lending to farmers in Zimbabwe. Primary data were collected from a cross-section of 12 registered commercial banks. Relative Importance Index (RII) and Thematic analysis analysed data. High importance lending requirements that were always considered by all commercial banks when lending to farmers included credit history, productive farm assets, business registration, loan purpose, amount, and repayment source. Agricultural production skills, age, business plans, financial statements, social reputation, and project insurance were also mandatory in the majority of the commercial banks. High to medium importance lending requirements included extension support, business management skills, bank account ownership, own contribution, and personal savings. Medium importance requirements included formal basic education, alternative income, and freehold land ownership. Therefore, besides the widely documented collateral, local commercial banks also considered several other requirements when lending to farmers. Government policy should go beyond solving the collateral issue but benchmark its policies to other bank lending requirements. Farmers should also pursue personal development programs in agricultural production, business, and financial management. They should also invest in off-farm assets to ensure collateral availability.

Bio-economic Implications of Feeding Fermented Ground Mature Prosopis Juliflora Pods to Grower Rabbits

Prosopis juliflora plant is readily available in arid and semi-arid lands (ASALs) of Kenya, producing mature pods throughout the year. However, its inclusion in livestock diets compromises performance due to anti-nutrients which can be reduced using fermentation. At Tatton Agriculture Park, Egerton University, a study was done to investigate the effect of inclusion of graded levels of fermented ground mature Prosopis juliflora pods (FGMPP) replacing maize in the diets of growing rabbits on growth and economic benefit. Sixty (60), 42-day old rabbits weighing 0.5 ± 0.04 kg (mean ± SD) were housed in cages measuring (75 * 55 * 40) cm; three rabbits of the same sex per cage. In a randomized complete block design (RCBD) 5 diets; control (formulated standard grower diet), 15% unfermented ground mature pods of Prosopis juliflora (UGMPP), 30% UGMPP, 15% FGMPP and 30% FGMPP replacing maize in formulated standard grower diets were offered in four replicates per treatment (six males and six females). Analysis of data was done using the general linear model (GLM) of Statistical Analysis Systems (SAS). Tukey’s range procedure at (p?0.05) significance was used to separate means. The results show that 30% FGMPP inclusion resulted in a superior (p?0.05) average daily gain (ADG) and economic benefit (p?0.05). The study concluded that replacing 30% maize in diets of grower rabbits with FGMPP will make economic sense. This will ensure sustainability in rabbit production, improvement of farmer livelihoods, and improvement of food and nutritional security to the Kenyan human population.