scholarly journals Estimation of red clover (Trifolium pratense L.) forage quality parameters dependingon the variety, cut and growing year

2011 ◽  
Vol 52 (No. 10) ◽  
pp. 468-475 ◽  
Author(s):  
J. Drobná ◽  
J. Jančovič
Keyword(s):  
Nutritive Value ◽  
Trifolium Pratense ◽  
Forage Quality ◽  
Red Clover ◽  
Quality Parameters ◽  
Net Energy ◽  
Crude Fibre ◽  
Trifolium Pratense L ◽  
Crude Fibre Content

A field trial was conducted to determine the nutritive value of eight Slovak and Czech red clover varieties and to quantify the effects of variety, cut and year on red clover forage quality. The differences between forage quality of the evaluated red clover varieties were significant for protein supplied when energy is limited in the rumen (PDIE), intestinal digestibility of rumen non-degraded protein (dsi), net energy values and ash content (P < 0.01). The achieved results show that the surpassing forage quality was given by diploid Viglana variety with high protein and energy values. The forage of tetraploid varieties Javorina and Dolina was outstanding in protein content, but had the lowest energy values. The nutritive value was significantly affected by cut. The first cut provided forage with a significantly lower (P < 0.01) crude protein (CP) content, CP digestibility, degradability of CP (degNL), protein supplied when nitrogen is limited in rumen (PDIN), PDIE and with a significantly higher crude fibre content and energy values (P < 0.01). The differences between varieties were more pronounced in the second and in the third cut. Significantly higher (P < 0.01) PDIE, PDIN, degNL, net energy values and ash contents were found in the first production year.

scholarly journals Estimation of red clover (Trifolium pratense L.) forage quality parameters depending on the cut, stage of growth and cultivar

2012 ◽  
Vol 13 (1) ◽  
Author(s):  
Jordan Marković ◽  
Ratibor Štrbanović ◽  
Mirjana Petrović ◽  
Bora Dinić ◽  
Milomir Blagojević ◽  
...  
Keyword(s):  
Trifolium Pratense ◽  
Forage Quality ◽  
Red Clover ◽  
Quality Parameters ◽  
Trifolium Pratense L

scholarly journals Biofertilizers Enhance Quality of Onion

Agronomy ◽  
2020 ◽  
Vol 10 (12) ◽  
pp. 1937
Author(s):  
Bojana Petrovic ◽  
Agnieszka Sękara ◽  
Robert Pokluda
Keyword(s):  
Antioxidant Activity ◽  
Positive Impact ◽  
Quality Parameters ◽  
Organic Fertilizers ◽  
Chlorophyll B ◽  
Crude Fibre ◽  
Mineral Salts ◽  
Phosphorus And Potassium ◽  
Crude Fibre Content

This investigation was conducted to determine the effect of organic fertilizers on the content of chlorophyll a, chlorophyll b, antioxidant activity, crude fibre, and zinc in two onion cultivars, Stuttgarter Riesen and Rote Laaer, during 2016, 2017, and 2018. In this research, the following treatments were used: B-Stimul (contains Azospirillum Tarrand et al., Azotobacter Beij., Bacillus Cohn, Chlorella vulgaris Beij., and Herbaspirillum Baldani et al.), EkoBooster 2 (contains biostimulators and mineral salts of nitrogen, phosphorus, and potassium) and Vermifit A (extract of compost of Californian earthworm). The results showed that the application of biofertilizers to onion resulted in the highest chlorophyll b content in 2017 in Stuttgarter Riesen. EkoBooster 2 positively affected crude fibre content in both cultivars, but only in 2016. Antioxidant activity was not significantly affected by the interaction of experimental factors. The application of the biostimulating fertilizers can have a positive impact on the quality parameters of onion, but the kind of fertilizer must be suited to seasonal conditions and the cultivar.

scholarly journals Changes in yield and nutritive value of red clover (Trifolium pratense L.) and Festulolium (Festulolium braunii (K. Richt) A. Camus) under drought stress

2019 ◽  
Vol 28 (1) ◽  
Author(s):  
Mariola Staniak
Keyword(s):  
Drought Stress ◽  
Nutritive Value ◽  
Trifolium Pratense ◽  
Red Clover ◽  
Water Soluble ◽  
Soluble Carbohydrate ◽  
Pure Stand ◽  
Crude Fibre ◽  
Influence Of Water ◽  
The Impact

The aim of the research was to assess the impact of water stress on the yield and content of basic nutrients in the biomass of Trifolium pratense and Festulolium braunii cultivated in pure stand and in mixture. A pot experiment was carried out in 2012–2014, at two levels of soil moisture: well-watered and drought stress. The study showed that stress significantly reduced the dry matter yield (DMY), the most in T. pratense, followed by mixture, and F. braunii. The effect of drought stress on the nutritive value was considerable less pronounced than the influence on DMY. No significant influence of water deficit on crude protein, crude fibre and crude ash contents was found, but only on water-soluble carbohydrate and crude fat content in one year of the study. It was found, that under drought stress T. pratense is more suitable for cultivation in the mixture with F. braunii than in pure stand, due to a lower reduction of DMY and no adverse effect of water deficiency on yield quality.

scholarly journals Estimation of red clover (Trifolium pratense L.) forage quality parameters depending on the stage of growth

2011 ◽  
Vol 27 (4) ◽  
pp. 1563-1569
Author(s):  
J. Markovic ◽  
R. Strbanovic ◽  
D. Terzic ◽  
R. Stanisavljevic ◽  
D. Djokic ◽  
...  
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Trifolium Pratense ◽  
Red Clover ◽  
Neutral Detergent Fiber ◽  
Net Energy ◽  
The Third ◽  
Stages Of Growth ◽  
Feed Value ◽  
Trifolium Pratense L

The objective of this study was to investigate the changes that take place in nutrient values of red clover (Trifolium pratense L.) cv K-27 at different stages of growth in the second and the third cut. The samples from different stages of growth: mid-bud stage, around 60% flowering and full flowering were investigated for crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), digestible dry matter (DDM), dry matter intake (DMI), relative feed value (RFV), total digestible nutrients (TDN), net energy-lactation (NEl), net energy-maintenance (NEm) and net energy-gain (NEg) content. Higher content of crude protein was found in the third cut (262.1 g kg-1 of DM) than in the second cut (260.8 g kg-1 of DM) in the first stage of development. TDN, DDM, DMI, RFV, NEl, NEm and NEg were calculated according to the appropriate equations adapted from common formulas for forages. The stage of plant development has a significant influence on the chemical composition and the relative feed value of red clover. The achieved results show that adequate maturity stage for cutting might be at mid-bloom stage, when crude protein content, NEl, NEm and NEg content are high.

scholarly journals The persistency evaluation of Czech varieties of Red (Trifolium pratense L.) and Alsike Clover (Trifolium hybridum L.)

2006 ◽  
Vol 54 (4) ◽  
pp. 133-138 ◽  
Author(s):  
Stanislav Hejduk
Keyword(s):  
Czech Republic ◽  
Trifolium Pratense ◽  
Arable Land ◽  
Forage Quality ◽  
Red Clover ◽  
Soil Condition ◽  
Forage Legume ◽  
The Czech Republic ◽  
Grassland Species ◽  
Trifolium Pratense L

Red clover is the most important forage legume in the Czech Republic. It is an unassuming species to climatic and soil condition, is suitable for mixtures with grasses and it is above other grassland species in forage quality. The most serious problem of red clover in grasslands is its lack of persistency (2–4 years). Considering of red clover growing area on arable land decrease and area of permanent grasslands increases, becomes persistency of varieties important attribute. The persistency of all Czech varieties was evaluated on the basis of dominance proportion investigation after 3 winters. Assessed varieties were established in mixture with grasses (60:40%). Significantly most persistent varieties were Amos 4n (24.5%), Dolina 4n (20.25 %) and Radegast 4n (19.25%). Varieties of Alsike clover were not significantly different from varieties of red clover.

scholarly journals Nutritive value of Trifolium pratense L. for ruminants estimated from in situ ruminal degradation of neutral detergent fibre and in vivo digestibility of organic matter and energy

2010 ◽  
Vol 55 (No. 9) ◽  
pp. 372-381 ◽  
Author(s):  
V. Koukolová ◽  
P. Homolka ◽  
O. Koukol ◽  
F. Jančík
Keyword(s):  
Organic Matter ◽  
Nutritive Value ◽  
Trifolium Pratense ◽  
Crude Fibre ◽  
Neutral Detergent Fibre ◽  
Average Value ◽  
Gross Energy ◽  
Trifolium Pratense L

Seven clover (Trifolium pratense L.) samples were collected at three different stages of the same sward (first growth (I), n = 3; first regrowth (II), n = 3; second regrowth (III), n = 1) during the growing season from 10<sup>th</sup> of May to 17<sup>th</sup> of August. Samples were analyzed for chemical composition, gross energy (GE) content, in vivo organic matter digestibility (OMD) and gross energy digestibility (GED) in sheep, and in situ rumen degradability of neutral detergent fibre (NDF). The contents of ash, crude protein (CP), crude fibre (CF), NDF, acid detergent fibre (ADF), acid detergent lignin (ADL) and GE were significantly (P &lt; 0.05) affected by the time of cutting. Average values of 119.2, 197.7, 214.1, 400.7, 296.2, 73.8 g/kg of dry matter (DM) and 18.2 MJ/kg of DM were obtained for ash, CP, CF, NDF, ADF, ADL and GE, respectively. In general, OMD and GED decreased as the cutting time progressed, with average values of 72.4% and 70.2%, respectively. Effective ruminal degradability (ED) of NDF generally decreased (P &lt; 0.05) with the increasing date of cutting at each stage, with the values 66.1% (May 10), 63.6% (May 18), 59.2% (May 25), 64.8% (June 29), 57.4% (July 7), 56.9% (July 13) and 51.6% (August 17). In situ measurements were characterised by an average value of 77.1% for the fraction of NDF potentially degradable in the rumen (b), 0.0703 h&ndash;1 for the rate constant of disappearance of fraction b (c), and 77.7% for digestible NDF (DNDF).

scholarly journals Variation in yield, forage quality and morphological traits of red clover (Trifolium pratense L.) breeding populations and cultivars

2013 ◽  
Vol 100 (1) ◽  
pp. 63-70 ◽  
Author(s):  
Marijana Tucak ◽  
Svetislav Popović ◽  
Tihomir Čupić ◽  
Valentina Španić ◽  
Vladimir Meglič
Keyword(s):  
Morphological Traits ◽  
Trifolium Pratense ◽  
Forage Quality ◽  
Red Clover ◽  
Breeding Populations ◽  
Trifolium Pratense L

scholarly journals Red clover grown in a mixture with grasses : yield, persistence and dynamics of quality characteristics

2003 ◽  
Vol 12 (3-4) ◽  
pp. 195-212 ◽  
Author(s):  
T. MELA
Keyword(s):  
Field Experiments ◽  
Trifolium Pratense ◽  
Red Clover ◽  
Forage Yield ◽  
Crude Fibre ◽  
Meadow Fescue ◽  
Forage Crop ◽  
Trifolium Pratense L ◽  
Yield Quality ◽  
Accumulated Temperature

Red clover (Trifolium pratense L.) was grown in mixtures with timothy and meadow fescue in field experiments at four sites in Finland to broaden knowledge on its potential as a forage crop. The effects of cutting frequency, nitrogen fertilization in the spring and sward density were investigated. Forage yield quality was analyzed using standard methods. Red clover produced well in all swards during the two first seasons. In the third summer the proportion of red clover was greatly diminished except on sandy soil at the northernmost locality (64°40'N) where it remained productive. Linear regression adequately described the dependence of crude fibre content and crude protein content in dry matter of the primary growth and regrowth, both of red clover and grass, on accumulated temperature sum. The contents of P, K, Ca and Mg in clover and grass are given as a function of accumulated temperature to describe their changes during crop growth. The results give new knowledge about possibilities to grow red clover in the northern livestock region of Finland. They proved that soil type is more important for good persistence of red clover than latitude.

Physical sod suppression as an alternative to herbicide use in pasture renovation with clovers

2001 ◽  
Vol 81 (2) ◽  
pp. 255-263 ◽  
Author(s):  
P. Seguin ◽  
P. R. Peterson ◽  
C. C. Sheaffer ◽  
D. L. Smith
Keyword(s):  
White Clover ◽  
Trifolium Pratense ◽  
Forage Quality ◽  
Red Clover ◽  
Sheep Grazing ◽  
Before And After ◽  
Plant Densities ◽  
Trifolium Pratense L ◽  
Grass Sward ◽  
Forage Yields

Using herbicides for sod suppression during pasture renovation by legume sod-seeding often results in the loss of potentially usable forage, weed encroachment, and inadequate legume:grass ratios. Physical sod suppression methods could alleviate some of the problems associated with suppression via herbicide. A study was conducted in Québec, Canada, to investigate, as an alternative to herbicide, sod suppression by sheep grazing or mowing before and after spring no-till seeding of red clover (Trifolium pratense L.) or white clover (T. repens L.). Sod-suppression treatments included six physical suppression methods: mowing or sheep grazing, to 5 or 10 cm, at seeding and when the grass sward reached 30 cm during the first 2 mo of clover establishment, or similarly managed mowing or sheep grazing to 5 cm with an additional defoliation the previous fall. Additional treatments included suppression by herbicide (glyphosate [N-(Phosphonomethyl) glycine] at 2.6 kg a.i. ha–1) and two controls: sod-seeding with no sod suppression and no seeding. Among the physical suppression treatments, grazing and mowing to 5 cm resulted in highest clover densities, similar to those achieved via herbicide suppression. Red and white clover had similar plant densities. Yield components and total forage yields varied with sites. Clover yields tended to be higher with herbicide than under physical suppression treatments. However, increasing the severity of physical suppression increased clover yields. Weed encroachment was observed only with herbicide sod suppression. Unlike suppression with herbicide, physical suppression did not decrease total forage yields in the renovation and post-renovation years when compared with controls. Forage quality was increased in the renovation year by both physical suppression methods and herbicide when compared with unrenovated controls; but the increase was greater with herbicide suppression. Only the most severe of the physical suppression methods sustained increased forage quality in the year after renovation. Timely mowing or grazing as methods for suppression of grass sod during renovation with legumes appear to have potential, but cannot yet be recommended as alternatives to herbicide. Key words: Clover, forage, grazing, pasture renovation, sod-seeding

Comparisons of Floral Response of Seed Lots of Dollard Red Clover, Trifolium pratense L. 1

Crop Science ◽  
1965 ◽  
Vol 5 (5) ◽  
pp. 425-428 ◽  
Author(s):  
R. J. Bula ◽  
R. G. May ◽  
C. S. Garrison ◽  
C. M. Rincker ◽  
J. G. Dean
Keyword(s):  
Trifolium Pratense ◽  
Red Clover ◽  
Trifolium Pratense L
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