scholarly journals Changes in yield and nutritive value of red clover (Trifolium pratense L.) and Festulolium (Festulolium braunii (K. Richt) A. Camus) under drought stress

2019 ◽  
Vol 28 (1) ◽  
Author(s):  
Mariola Staniak
Keyword(s):  
Drought Stress ◽  
Nutritive Value ◽  
Trifolium Pratense ◽  
Red Clover ◽  
Water Soluble ◽  
Soluble Carbohydrate ◽  
Pure Stand ◽  
Crude Fibre ◽  
Influence Of Water ◽  
The Impact

The aim of the research was to assess the impact of water stress on the yield and content of basic nutrients in the biomass of Trifolium pratense and Festulolium braunii cultivated in pure stand and in mixture. A pot experiment was carried out in 2012–2014, at two levels of soil moisture: well-watered and drought stress. The study showed that stress significantly reduced the dry matter yield (DMY), the most in T. pratense, followed by mixture, and F. braunii. The effect of drought stress on the nutritive value was considerable less pronounced than the influence on DMY. No significant influence of water deficit on crude protein, crude fibre and crude ash contents was found, but only on water-soluble carbohydrate and crude fat content in one year of the study. It was found, that under drought stress T. pratense is more suitable for cultivation in the mixture with F. braunii than in pure stand, due to a lower reduction of DMY and no adverse effect of water deficiency on yield quality.

scholarly journals Estimation of red clover (Trifolium pratense L.) forage quality parameters dependingon the variety, cut and growing year

2011 ◽  
Vol 52 (No. 10) ◽  
pp. 468-475 ◽  
Author(s):  
J. Drobná ◽  
J. Jančovič
Keyword(s):  
Nutritive Value ◽  
Trifolium Pratense ◽  
Forage Quality ◽  
Red Clover ◽  
Quality Parameters ◽  
Net Energy ◽  
Crude Fibre ◽  
Trifolium Pratense L ◽  
Crude Fibre Content

A field trial was conducted to determine the nutritive value of eight Slovak and Czech red clover varieties and to quantify the effects of variety, cut and year on red clover forage quality. The differences between forage quality of the evaluated red clover varieties were significant for protein supplied when energy is limited in the rumen (PDIE), intestinal digestibility of rumen non-degraded protein (dsi), net energy values and ash content (P < 0.01). The achieved results show that the surpassing forage quality was given by diploid Viglana variety with high protein and energy values. The forage of tetraploid varieties Javorina and Dolina was outstanding in protein content, but had the lowest energy values. The nutritive value was significantly affected by cut. The first cut provided forage with a significantly lower (P < 0.01) crude protein (CP) content, CP digestibility, degradability of CP (degNL), protein supplied when nitrogen is limited in rumen (PDIN), PDIE and with a significantly higher crude fibre content and energy values (P < 0.01). The differences between varieties were more pronounced in the second and in the third cut. Significantly higher (P < 0.01) PDIE, PDIN, degNL, net energy values and ash contents were found in the first production year.

Forage yield and quality interactions between white clover and contrasting ryegrass varieties in grazed swards

1996 ◽  
Vol 126 (3) ◽  
pp. 295-299 ◽  
Author(s):  
D. R. Evans ◽  
M. O. Humphreys ◽  
T. A. Williams
Keyword(s):  
White Clover ◽  
Nutritive Value ◽  
Late Summer ◽  
Water Soluble ◽  
Forage Yield ◽  
Soluble Carbohydrate ◽  
Yield And Quality ◽  
Water Soluble Carbohydrate ◽  
The Impact ◽  
Grazed Swards

SUMMARYThe impact of white clover on seasonal yield and nutritive value traits in perennial ryegrass was investigated using six ryegrass varieties which expressed contrasting levels of water soluble carbohydrate (WSC). These were sown in an upland environment at Syfydrin, near Aberystwyth, in mixtures with white clover and in monocultures. Plots were grazed by sheep and sampled during 1991–93. Grass yields in mixtures and monocultures were similar except during mid to late summer when clover contents were high. White clover had a considerably lower WSC content but a much higher crude protein (CP) content than the ryegrasses. The WSC content of grasses in mixed swards was consistently lower than in monocultures and markedly so during mid to late summer. Use of ryegrass varieties with a relatively high WSC content can compensate for this depletion. Consequently high WSC grasses may reduce the amounts of nitrogen excreted by ruminants grazing mixed swards by increasing the efficiency of protein use from clover.

The influence of season on lambs' feeding preference for plantain, chicory and red clover

2015 ◽  
Vol 55 (10) ◽  
pp. 1241 ◽  
Author(s):  
S. J. Pain ◽  
J. R. Corkran ◽  
P. R. Kenyon ◽  
S. T. Morris ◽  
P. D. Kemp
Keyword(s):  
Plant Species ◽  
Trifolium Pratense ◽  
Red Clover ◽  
Diet Selection ◽  
Similar Rate ◽  
Water Soluble ◽  
Soluble Carbohydrate ◽  
Intake Rate ◽  
Diverse Range ◽  
Selection Of

The objective of the three studies reported here was to examine the grazing preference and diet selection of lambs for plantain (Plantago laceolata), chicory (Cichorium intybus L.) and red clover (Trifolium pratense) compared with New Zealand’s conventional ryegrass (Lolium perenne) pasture. Study One investigated the diet selection of lambs for 7 days at the beginning of March, using transects with tagged plants on a mixed plantain, chicory and red clover sward. Study Two was an outdoor preference experiment conducted in both March and May by observation of lambs on adjacent monocultures of plantain, chicory and red clover. Study Three was an indoor feeding trial that aimed to determine the intake rate and relative preference of weaned lambs for two herbages (chicory and plantain), two legumes (lucerne and red clover) and ryegrass pasture, in both spring (November) and summer (March). Study One determined that when grazing the mixed sward for a period of 7 days, the mean day that lambs commenced grazing red clover, chicory and plantain was Day 1.6 ± 0.1, 4.8 ± 0.2 and 6.2 ± 0.2, respectively, with significant (P < 0.05) differences between all species. In relation to preference as observed in Study Two, more lambs (P < 0.05) were seen to be grazing red clover at any time, and more lambs were grazing chicory (P < 0.05) than plantain. There was, also an interaction of season with preference, with plantain becoming more acceptable (P < 0.05) to the lambs in May (late autumn) versus March (early autumn). In Study Three, the term ‘preference’ refers to the natural logarithm of the ratio of amounts eaten between the forage being tested and the alternative forage offered simultaneously. This was established in triplicate by offering pairs of all the plant species side by side to individually penned lambs. The results indicated that plantain was consumed at a similar rate (P > 0.05) to that of ryegrass, whereas red clover and chicory had higher voluntary feed intakes, likely due to lower fibre content. The intake rate of chicory was greater in summer than spring and may be related to increased palatability due to the increased water-soluble carbohydrate content of chicory in summer. Regardless of season, average preference for red clover was always higher (P < 0.05) than that of chicory, plantain and ryegrass. Plantain was considerably less preferred in summer than spring. Differences in diet selection and preference may offer a unique opportunity to manipulate utilisation of pastures using a diverse range of plant species.

The assessment of herbage legume varieties. II. In vitro digestibility, water soluble carbohydrate, crude protein and mineral content of primary growth of clover and lucerne

1966 ◽  
Vol 66 (3) ◽  
pp. 351-357 ◽  
Author(s):  
W. Ellis Davies ◽  
G. ap Griffith ◽  
A. Ellington
Keyword(s):  
White Clover ◽  
Crude Protein ◽  
Dry Matter ◽  
Red Clover ◽  
Water Soluble ◽  
Soluble Carbohydrates ◽  
Soluble Carbohydrate ◽  
In Vitro Digestibility ◽  
Primary Growth

The primary growth of eight varieties of three species–white clover (3), red clover (4) and lucerne (1)–was sampled at fortnightly intervals and the percentage dry matter, in vitro digestibility, crude protein, water soluble carbohydrates, P, Ca, K, Na and Mg were determined.Differences between species were nearly always significant and the general order of merit was white clover, red clover and lucerne. The exceptions were for dry-matter percentage where this order was reversed, and red clover had the lowest Na and highest Mg content.

Canopy morphology and nutritional quality traits as potential grazing value indicators for Lolium perenne varieties

2002 ◽  
Vol 139 (3) ◽  
pp. 257-273 ◽  
Author(s):  
T. J. GILLILAND ◽  
P. D. BARRETT ◽  
R. L. MANN ◽  
R. E. AGNEW ◽  
A. M. FEARON
Keyword(s):  
Lolium Perenne ◽  
Nutritive Value ◽  
Canopy Structure ◽  
Total Lipid Content ◽  
Water Soluble ◽  
Soluble Carbohydrate ◽  
Carbohydrate Concentration ◽  
Harvest Year ◽  
Water Soluble Carbohydrate ◽  
Testing Protocols

Twelve perennial ryegrass (Lolium perenne L.) varieties of different ploidy and maturity classifications were compared under a frequent cutting management in their second harvest year, equivalent to the simulated rotational grazing system employed in UK testing protocols. Varietal differences in canopy structure (proportion of lamina, green leaf mass, sward surface height, extended tiller height, bulk density) and in herbage nutritive value factors (water-soluble carbohydrate content and proportion of linoleic and α-linolenic fatty acids) were assessed and their importance evaluated with reference to total herbage production. Significant variety variation (P<0·001) was recorded in the annual means of all the canopy structure characteristics. Significant differences associated with ploidy were also recorded, with tetraploid varieties having significantly higher values than diploids in most plant characters, indicating better intake characteristics for these grasses. Temporal patterns of variation associated with maturity were also observed in several characters, thus making it impossible to designate a single assessment that would be representative of the annual ranking of varieties. Water-soluble carbohydrate concentration differed significantly (P<0·001) between varieties and although the tetraploids tended to have high contents, the highest value of all was recorded in a diploid variety, which had been selectively bred for this trait. The varieties did not differ in total lipid content but there were significant differences in the proportion of linoleic acid between varieties (P<0·001) while the proportion of α-linolenic acid differed between varieties (P<0·001), ploidy (P<0·001) and maturity (P<0·05) classes.Overall evaluation of the extensive variety variation highlighted the need for better quantification of animal responses to differences of these magnitudes, before the high workload of including them in routine variety testing protocols could be justified. Potential for breeding improvement in these factors was also indicated and the future prospects for their use in farmer decision support systems was considered.

Yield Performance and Content of Selected Organic Compounds in Trifolium pratense Treated with Various Biostimulants against the Background of Nitrogen Fertilisation

2020 ◽  
Author(s):  
A. Godlewska ◽  
G. A. Ciepiela
Keyword(s):  
Chlorophyll Content ◽  
Dry Matter ◽  
Trifolium Pratense ◽  
Red Clover ◽  
Application Rate ◽  
Soluble Carbohydrates ◽  
Soluble Carbohydrate ◽  
Yield Performance ◽  
Biomass Yields ◽  
Nitrogen Application Rate

The present work is an attempt to assess the effect of biostimulants of various origins and nitrogen regime on yield performance, chlorophyll content, protein content and soluble carbohydrate in red clover. A field experiment was arranged as a randomized subblock design (split-plot) in Poland in August 2013. The following factors were examined: type of biostimulant; nitrogen application rate: 0 (control) and 30 kg. ha-1. Biostimulants significantly increased red clover biomass yields. All the examined biostimulants contributed to an increase in the amount of organic components in red clover dry matter. Nitrogen applied at the rate of 30 kg. ha-1 significantly increased red clover yield, chlorophyll content in red clover leaves and protein compounds but it also significantly reduced soluble carbohydrates in the dry matter of test plants.

Single-cut red clover combined with late timothy may be valuable in short-term rotations

2000 ◽  
Vol 80 (2) ◽  
pp. 309-313 ◽  
Author(s):  
H. T. Kunelius ◽  
K. B. McRae ◽  
S. A. E. Fillmore ◽  
G. Dürr
Keyword(s):  
Dry Matter ◽  
Trifolium Pratense ◽  
Red Clover ◽  
Phleum Pratense ◽  
Water Soluble ◽  
Nutrient Concentrations ◽  
Soluble Carbohydrates ◽  
In Vitro Digestibility ◽  
Short Term

Late-maturing cultivars of red clover (Trifolium pratense L.) and timothy (Phleum pratense L.) may be grown in short-term rotations with other crops and harvested for hay and silage. Harvesting forage in mid-summer is often advantageous for field curing, but the quality of mature forage may be low. We studied how harvests at different developmental stages affected yield, composition of herbage, and species persistence. The late-maturing single-cut red clover cultivar Altaswede and late timothy cultivar Farol were grown alone and in combination with and without applied N. Total forage, and red clover and timothy dry matter yields, increased between the first (27 June) and third (11 July) dates of harvest. Timothy grown alone or combined with red clover and fertilized with N produced greater forage yields than red clover alone or red clover + timothy without applied N. The in vitro digestibility of dry matter declined from 670 to 625 g kg−1 and crude protein from 134 to 109 g kg−1 between 27 June and 11 July. Water soluble carbohydrates in forage were low (36–66 g kg−1) in cuts 1 and 2. Macronutrient and micronutrient concentrations were generally highest at the first date of harvest on 27 June. Nutrient concentrations in cut 2 were similar for the three harvest schedules. We conclude that growing late-maturing single-cut red clover combined with late timothy produced high yields with good nutritional quality even at advanced stages of maturity. Single-cut red clover persisted for the first production year making this combination suited for short-term rotations that involve late harvesting of the primary growth. Key words: Red clover, Trifolium pratense, timothy, Phleum pratense, composition

Forage conservation in round bales or silage bags: effect on ensiling characteristics and animal performance

1991 ◽  
Vol 71 (4) ◽  
pp. 1167-1180 ◽  
Author(s):  
J. W. G. Nicholson ◽  
R. E. McQueen ◽  
E. Charmley ◽  
R. S. Bush
Keyword(s):  
Nutritive Value ◽  
Protein Supplementation ◽  
Water Soluble ◽  
Moisture Level ◽  
Soluble Carbohydrate ◽  
Feed Conversion ◽  
Protein Nitrogen ◽  
Total N ◽  
Plastic Bag ◽  
Acetic Acids

In the first of two experiments to determine the ensiling characteristics of big bale silage, forage was ensiled in round bales (1.2 m diameter × 1.2 m length) at 350–400 (wetter) or 450–500 (drier) g kg−1 dry matter (DM) content by wrapping in plastic. Initial fermentation was more rapid in the wetter bales, as shown by a more rapid and extensive drop in pH and increase in concentration of lactic and acetic acids. The initial lactic acid bacteria (LAB) log counts ranged from 105 and 107 units and were higher for the wetter bales through day 9. By day 58, counts had declined and there were no differences due to moisture level. Water soluble carbohydrate content was higher (P < 0.01) for the drier bales. Ammonia N was higher (P < 0.01) in the wetter bales. Non-protein nitrogen (NPN) did not differ (P > 0.05) due to moisture level at day 9 or day 58. In the second experiment, bales ensiled at (mean ± SE) 390 ± 90 g kg−1 DM content (bale silage) were compared for ensiling characteristics and nutritive value with similar forage chopped and packed in a plastic bag (bag silage). The bag silage had a faster and more extensive drop in pH and increase in concentrations of lactic and acetic acids. Temperatures were approximately 6 °C higher in the bag than in the bale silages over the first 30 d. LAB counts increased faster in the bag silage and then declined and were lower (P < 0.05) than in the bale silage at day 60. Clostridia counts were low in the bag silage and in some bales but exceeded 106 viable spores in other bales. There were no differences between the two silages in digestibility by sheep. However, beef calves fed the bag silage gained more weight with better feed efficiency than those fed bale silage (P < 0.01). Calves fed the bale silage responded to protein (soybean meal) supplementation with increased gain and improved feed conversion, but there was no response with the bag silage. The bag silage had, on average, less NPN (468 vs. 585 g kg−1 total N) than the bale silage. Key words: Silage, big round bales, bag, protein supplementation, cattle performance

scholarly journals Estimating the impact of natural and anthropogenic emissions on cloud chemistry: the influence of organic compounds

2004 ◽  
Vol 4 (1) ◽  
pp. 591-634
Author(s):  
L. Alfonso ◽  
G. B. Raga
Keyword(s):  
Organic Compounds ◽  
Petroleum Industry ◽  
Water Soluble ◽  
Spectral Evolution ◽  
Influence Of Water ◽  
Cloud Development ◽  
Organic Case ◽  
Aerosol Emissions ◽  
The Impact ◽  
So2 Concentration

Abstract. In order to estimate the anthropogenic influence of gas and aerosol emissions from the Petroleum Industry in maritime zones with clouds of small vertical extent, a numerical 1D Eulerian cloud-chemical model with detailed microphysics (Alfonso and Raga, 2002) is used to simulate the influence of water soluble organic compounds (WSOC) and organic+inorganic gas emissions on cloud development. Following Mircea et al. (2002), we tested the sensitivity of the cloud and precipitation development in the classical inorganic case (CIC) and the inorganic+organic case (IOC) with respect to CCN compositions. The results indicate an increase in the droplet concentration for the IOC, and a delay in the development of precipitation. The pH spectral evolution was studied during both the development and precipitation stages. The influence of the diffusion of formic acid and its generation by oxidation of hydrated formaldehyde in the aqueous phase result in a reduction in the pH of precipitation in the range between 0.05 and 0.15 pH units (from 1 to 3%) for the high ambient SO2 concentration (20 ppb) and between 0.2–0.5 pH units (from 4 to 10%) for the low ambient SO2 concentration (1 ppb) case.

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