scholarly journals The influence of diesel oil contamination on soil enzymes activity

2011 ◽  
Vol 48 (No. 2) ◽  
pp. 58-62
Author(s):  
J. Wyszkowska ◽  
J. Kucharski ◽  
E. Wałdowska

A pot experiment was conducted in order to examine the influence of soil contamination with diesel oil at 0.0, 2.4, 4.8 and 7.2 ml/kg on the activity of dehydrogenases, urease, acid phosphatase and alkaline phosphatase. The results indicated that diesel oil contamination of soil strongly inhibited the activity of dehydrogenases and soil urease, but had only a slight effect on the activity of acid phosphatase and alkaline phosphatase. The negative influence of diesel oil on the activity of dehydrogenases and urease was attenuated by soil inoculation with Streptomyces intermedius spores. The potential biochemical index of soil fertility computed from the soil enzymatic activity and carbon content was negatively correlated with diesel oil contamination and positively correlated with crop yield. Biochemical properties of soil were improved by oat cultivation.

2011 ◽  
Vol 52 (No. 11) ◽  
pp. 505-514 ◽  
Author(s):  
J. Wyszkowska ◽  
M. Wyszkowski

The aim of the study was to determine how soil contamination with diesel oil affected biochemical properties of soil and to determine whether the application of compost, bentonite or lime could recover the biochemical equilibrium of soil. The experiments were carried out in a greenhouse. Typical Eutric Cambisols soil formed from sandy loam was polluted with the following amounts of diesel oil: 2.5, 5.0 and 10 cm<sup>3</sup>/kg of soil. The results of the tests showed that the contamination of soil with diesel oil at the amount between 2.5 and 10 cm<sup>3</sup>/kg of soil disturbed the biochemical balance of soil. Irrespective of the application of compost, bentonite or lime and regardless which plant species was grown, diesel oil significantly (p = 0.01) stimulated the activity of dehydrogenases, urease, and alkaline phosphatase as well as the nitrification of soil. Enrichment of soil with compost, bentonite or lime stimulated the activity of urease, alkaline phosphatase and nitrification. The activity of dehydrogenases, urease and nitrification of soil, in contrast to the activity of acid phosphatase, was higher in soil under spring oilseed rape than in soil under oats. The activity of dehydrogenases, urease, alkaline phosphatase in soil contaminated with diesel oil was positively correlated with the nitrification of soil. The correlation between the activity of acid phosphatase and soil nitrification was negative.


2011 ◽  
Vol 51 (No. 8) ◽  
pp. 360-367 ◽  
Author(s):  
M. Wyszkowski ◽  
J. Wyszkowska

The aim of the study was to determine the effect of soil contamination with diesel oil (3, 6, 9, 12 and 24 g/kg soil) on the yield and the content of macroelements in oat and maize cultivated in soil supplemented with nitrogen and sawdust. The correlation between the content of macroelements in the crops and the soil enzymatic activity was also determined. High doses of diesel oil had a definite negative effect on the content of all macroelements in oat, excluding phosphorus. The presence of diesel oil had a favourable effect on the accumulation of most of macroelements in the above-ground parts of maize. Nitrogen application to the soil caused an increase in the content of nitrogen and in the accumulation of calcium and magnesium in the above-ground parts of both crops as well as an increase in sodium content in maize. Sawdust applied to the soil had a considerably lower effect (several to less than 20%) on the content of macroelements in plants. A correlation between the activity of urease and acid and alkaline phosphatase in the soil and the content of macroelements in plants cultivated in diesel oil contaminated soil was observed. This correlation was positive only in the case of alkaline phosphatase activity and phosphorus content in oats.


2015 ◽  
Vol 41 (3) ◽  
pp. 3-10 ◽  
Author(s):  
Monika Tomkiel ◽  
Małgorzata Baćmaga ◽  
Jadwiga Wyszkowska ◽  
Jan Kucharski ◽  
Agata Borowik

Abstract The aim of this study was to determine the effect of carfentrazone-ethyl (CE) doses of 0.265, 5.280, 10.560, 21.180, 42.240 μg kg-1 soil DM on fungi, Acnomycetes, organotrophic bacteria, total oligotrophic bacteria and spore-forming oligotrophic bacteria, and on the activity of dehydrogenases, catalase, urease, alkaline phosphatase, acid phosphatase, arylsulfatase and β-glucosidase. Carfentrazone-ethyl had a stimulating effect on total oligotrophic bacteria and organotrophic bacteria, but it inhibited the growth of Azotobacter, fungi, spore-forming oligotrophic bacteria and Actinomycetes. The analyzed substance modified the structure of soil microbial communities, and it induced the most profound changes in fungi. The highest values of the colony development (CD) index and the eco-physiological (EP) index were observed in organotrophic bacteria. The optimal dose of carfentrazone-ethyl stimulated the activity of dehydrogenases, catalase, urease, alkaline phosphatase, acid phosphatase and β-glucosidase, but it had no effect on arylsulfatase. The highest doses of the analyzed substance inhibited the activity of dehydrogenases (reduction from 11.835 to 11.381 μmol TPF), urease (reduction from 0.545 to 0.500 mmol N-NH4) and arylosulfatase (reduction from 0.210 to 0.168 mmol PNP). Dehydrogenases were most resistant to CE, whereas acid phosphatase and arylsulfatase were least resistant to the analyzed compound


Author(s):  
Jacob Bamaiyi ◽  
Omajali ◽  
Sanni Momoh

This study investigates the effects of kanwa on rat gastrointestinal phosphatases. The rats were administered 7% w/v concentration of  trona (Kanwa) orally for a period of two weeks in order to investigate how this compound is being used as food additive in some homes in Nigeria. The Kanwa used in this study was the handpicked variety obtained from sellers from Anyigba market in eastern part of Kogi State, Nigeria. Kanwa, a hydrated sodium carbonate (Na2CO3NaHCO3.2H2O) was obtained as a dried lake salt. Acid phosphatase has the ability to dephosphorylate molecules containing phosphate group. The decreased and elevated level in serum or plasma acid and alkaline phosphatases serves as diagnostic indices for various diseases. Results showed that there was increase and decrease of acid phosphatase (ACP) activities in both the stomach and small intestine. The activities of alkaline phosphatase (ALP) fluctuated in the small intestine. However, in the stomach, an increase activity of ALP was noticed throughout the period of ‘Kanwa’ administration. We concluded that although the level of ‘Kanwa’ consumed in most homes may not be toxic if not taken continuously or repeatedly. Thus, continuous consumption should be discouraged as accumulation of high level of ‘Kanwa’ may cause damages or injuries to the various organs/tissues and may disrupt normal body function.


Author(s):  
J D Johnston ◽  
S Koneru ◽  
T Kuwana ◽  
S B Rosalki

Serum levels of bone-origin alkaline phosphatase and of tartrate-resistant acid phosphatase were measured in Caucasian women aged 41–69 years who had volunteered for bone densitometry. Bone alkaline phosphatase and tartrate-resistant acid phosphatase were inversely correlated with vertebral bone density and with femoral neck bone density. Bone alkaline phosphatase and acid phosphatase were also significantly correlated, consistent with the concept of ‘coupling’ between osteoblast and osteoclast activity.


1972 ◽  
Vol 127 (1) ◽  
pp. 87-96 ◽  
Author(s):  
P. G. Bolton ◽  
A. C. R. Dean

1. Phosphatase synthesis was studied in Klebsiella aerogenes grown in a wide range of continuous-culture systems. 2. Maximum acid phosphatase synthesis was associated with nutrient-limited, particularly carbohydrate-limited, growth at a relatively low rate, glucose-limited cells exhibiting the highest activity. Compared with glucose as the carbon-limiting growth material, other sugars not only altered the activity but also changed the pH–activity profile of the enzyme(s). 3. The affinity of the acid phosphatase in glucose-limited cells towards p-nitrophenyl phosphate (Km 0.25–0.43mm) was similar to that of staphylococcal acid phosphatase but was ten times greater than that of the Escherichia coli enzyme. 4. PO43−-limitation derepressed alkaline phosphatase synthesis but the amounts of activity were largely independent of the carbon source used for growth. 5. The enzymes were further differentiated by the effect of adding inhibitors (F−, PO43−) and sugars to the reaction mixture during the assays. In particular, it was shown that adding glucose, but not other sugars, stimulated the rate of hydrolysis of p-nitrophenyl phosphate by the acid phosphatase in carbohydrate-limited cells at low pH values (<4.6) but inhibited it at high pH values (>4.6). Alkaline phosphatase activity was unaffected. 6. The function of phosphatases in general is discussed and possible mechanisms for the glucose effect are outlined.


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