scholarly journals The impact of sex on the economics of pig fattening

2012 ◽  
Vol 50 (No. 5) ◽  
pp. 217-222
Author(s):  
R. Stupka ◽  
M. Šprysl ◽  
M. Pour
Keyword(s):  
Feed Intake ◽  
Quantitative Aspect ◽  
Profit Function ◽  
Production Traits ◽  
Slaughter Weight ◽  
Ad Libitum ◽  
The Difference ◽  
The Impact ◽  
The Given ◽  
Ad Libitum Feeding

The test was focussed on the influence of sex on the production traits of the (LW×L) × OLW combination of hybrids. In the system of ad-libitum feeding, 72 pigs were divided into two identical groups of gilts and barrows and the fattening performance, i.e. the growth intensity, daily feed intake and the quantitative aspect of the carcass value were monitored. On the basis of the profit function, it was found out that in the ad-libitum feeding with the separate fattening of barrows and gilts with respect to the given genotype, it is possible to achieve with the same slaughter weight the difference in the profit per 1 fattened pig 111.06 CZK, i.e. 5.86%.

scholarly journals Short-term consequences of a sudden increase in feed allowance in broiler breeder hens

1993 ◽  
Vol 73 (1) ◽  
pp. 159-167 ◽  
Author(s):  
F. E. Robinson ◽  
M. W. Yu ◽  
M. E. Lupicki ◽  
R. T. Hardin
Keyword(s):  
Feed Intake ◽  
Egg Production ◽  
Liver Fat ◽  
Sudden Increase ◽  
Broiler Breeder ◽  
Breeder Hens ◽  
Preovulatory Follicles ◽  
Broiler Breeder Hens ◽  
Ad Libitum ◽  
Ad Libitum Feeding

The immediate effects of a sudden increase in feed allowance on selected morphological and reproductive traits were investigated in broiler breeder hens at 44 wk of age. Fifty Indian River hens were individually caged at 40 wk of age. Prior to 40 wk of age the birds had been feed restricted in accordance with the breeder's recommended feeding program. Five treatment groups (T1, T2, T3, T4 and T5) of 10 birds each were formed based on level of feeding and duration of exposure to such feeding. T1, T2 and T3 birds were feed restricted (128 g of daily feed bird−1) from 40 to 44, 40 to 45 and 40 to 46 wk of age, respectively. T4 and T5 birds were also feed restricted at the same level as the other groups to 44 wk of age and then were full fed from 44 to 45 and 44 to 46 wk of age, respectively. To facilitate study of follicular recruitment and yolk deposition, hens were fed 10 g of oil-soluble red and black dyes, daily, on alternate days, beginning at 42 wk of age. Birds were killed on day 0 (44 wk; T1), day 7 (45 wk; T2, T4), or day 14 (46 wk; T3, T5). Full-fed hens consumed approximately 100 g more feed per day than did feed-restricted hens, with marked increases in feed intake on the first day of full feeding. After 7 d of ad libitum feeding, significant increases were seen in body weight, liver weight, percent liver fat, plasma lipid concentration, ovary weight, and the incidence of a double hierarchy (simultaneous development) of large follicles. After 14 d of ad libitum feeding, significant increases were also observed in absolute fat-pad weight, individual weights of the four largest preovulatory follicles and number of large preovulatory follicles. The increased number of large follicles in the ovary was not associated with any change in egg production. It is apparent that the morphological disruptions associated with overfeeding broiler breeder hens can be identified within 7 d of full feeding, while any effects on egg production are not seen within the first 14 d of ad libitum feeding. Key words: Broiler breeder, feed intake, yolk deposition, ovarian morphology, egg production

509 Late-Breaking: Effect of a Sensory Additive on Sow Reproductive Performance

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 206-206
Author(s):  
Nathan Davis ◽  
Tsungcheng Tsia ◽  
Benjamin Bass ◽  
Gemma Tedo ◽  
Sofia Morais ◽  
...  
Keyword(s):  
Reproductive Performance ◽  
Feed Intake ◽  
Random Effect ◽  
Body Weight Change ◽  
Lactation Performance ◽  
Thickness Change ◽  
Breaking Effect ◽  
Ad Libitum ◽  
Sow Lactation ◽  
The Impact

Abstract The addition of a sensory additive to sow diets during the summer improved feed intake during lactation, and litter performance. The aim of this study was to evaluate the impact of the sensory additive on sow lactation performance during cooler temperatures. Three consecutive groups (n = 61 total) of sows were farrowed during winter (October, December and January). Sows were weighed, and back fat depth was measured, at 110 d of gestation prior to entering the lactation room, and again at weaning. The sows were sorted by parity, and then allotted by BW at d 110 to Control or 0.075% sensory additive (Luctamax® SowVive, Lucta S.A., Spain). Experimental diets were offered upon entry to the lactation room and fed through weaning. Feed disappearance was recorded every three days. Sows were fed 2.72 kg/head/day until farrowing, and then allowed to eat ad libitum from 24 hours post-farrowing until weaning. Data were analyzed using the PROC MIXED procedure of SAS as an RCBD with treatment as the fixed effect and group as a random effect. No differences were observed on sows feed intake (P > 0.4), 10th rib backfat thickness change (P = 0.632) and body weight change from d 110 of gestation to weaning (P = 0.65, Table 1). Sows fed the sensory additive lowered preweaning mortality by 4.9% (P = 0.051), and weaned an additional 1.42 piglets (P = 0.026) with similar weaning weights (P = 0.86) when compared to control. In conclusion, in the current study, lactation diets supplemented with a sensory additive improved litter performance and helped maintain sow body condition.

Methods of feeding growing pigs to maximise feed intake

1986 ◽  
Vol 1986 ◽  
pp. 128-128 ◽  
Author(s):  
A.L. Lightfoot ◽  
A.W. Armsby ◽  
C.F. Widdows
Keyword(s):  
Conversion Efficiency ◽  
Feed Intake ◽  
Growth Rates ◽  
Growing Pigs ◽  
Limited Information ◽  
Feed Conversion ◽  
Feeding Method ◽  
Genetically Improved ◽  
Ad Libitum ◽  
Ad Libitum Feeding

An experiment was carried out to determine which feeding method maximised feed intake of growing pigs and to record growth rates, feed conversion efficiency and backfat measurements. There is an increasing tendency for dry fed pigs to be fed ad libitum or to appetite in order to increase growth rates and throughput of building.Limited information is available on how the modern genetically improved pig will respond to high levels of feeding and whether ad libitum feeding will encourage higher feed intake than feeding to appetite either wet or dry.

The effects on feed intake in weaned calves of low-glucosinolate rapeseed meal as the sole protein supplement

1990 ◽  
Vol 1990 ◽  
pp. 141-141 ◽  
Author(s):  
Isobel C Vincent ◽  
J Thompson ◽  
R Hill
Keyword(s):  
Feed Intake ◽  
Rapeseed Meal ◽  
Protein Supplement ◽  
Daily Feeding ◽  
Soyabean Meal ◽  
Ad Libitum ◽  
Ad Libitum Feeding

Concentrate feed with high-glucosinolate rapeseed meal (BRSM) as the sole protein supplement was eaten less readily by weaned calves than a similar feed based on soyabean meal (Stedman et al, 1983), and this was so whether intake was measured during continuous ad libitum feeding, or for short periods, 0.5 h, after twice-daily feeding with changes of feed each day. In these and other experiments with calves (Stedman and Hill, 1987), concentrate feeds based on low-glucosinolate rapeseed meal were eaten more readily than those based on high-glucosinolate meal, but intake of the low-glucosinolate feeds rarely matched that of the corresponding feed containing soyabean meal.

Nutrient metabolism and rumen micro-organisms in sheep fed a poor-quality tropical grass hay supplemented with sulphate

1990 ◽  
Vol 115 (2) ◽  
pp. 269-275 ◽  
Author(s):  
M. Morrison ◽  
R. M. Murray ◽  
A. N. Boniface
Keyword(s):  
Feed Intake ◽  
Rumen Fluid ◽  
Poor Quality ◽  
Nutrient Metabolism ◽  
Heteropogon Contortus ◽  
Molar Proportion ◽  
Group A ◽  
Ad Libitum ◽  
The Difference ◽  
Group B

SUMMARYA feeding trial was performed during 1986, in Townsville, Australia, to describe alterations in nutrient metabolism, and the coincident gross changes in rumen microbiology, when a sulphurdeficient diet was supplemented with inorganic sulphur. Eight Merino sheep were fedad libituma spear grass (Heteropogon contortus) hay of low sulphur content (0·4 g/kg DM), supplemented with all other essential minerals. Upon supplementation, daily sulphur intake was increased toc.0·75 g and four animals continued to be fedad libitum(group A) whilst the remaining animals were restricted in feed intake (group B). Sulphur supplementation caused a twofold increase in the feed intake of group A (P< 0·05). In both groups of animals, sulphur supplementation increased the fermentation of cotton thread cellulose (P< 0·05), as well as of ground plant dry matter (P< 0·05), suspended in the rumen in nylon bags for 24 and 48 h. The apparent digestibility of organic matter (AOMD) was also increased by sulphur supplementation; from 30·6 to 39·3% in group A (P< 0·05) and from 35·1 to 41·5% in group B (P> 0·05). The difference in AOMD between groups with sulphur supplementation was not significant, despite group B maintaining a longer retention of fluid digesta in the rumen (20·7 v. 25·3 h) with a significantly lowered rumen volume (4·68 v 3·67 litres,P< 0·05) and outflow of fluid digesta from this site (5·31 v 3·58 litres/day,P< 0·05). Sulphur supplementation increased the molar proportion of acetic acid in rumen fluid (P< 0·05) but lowered propionic and butyric acids in group A (P< 0·05). Only the molar proportion of propionic acid in rumen fluid was significantly lowered in group B (P< 0·05). In both groups of animals, counts of fluid-borne rumen bacteria, protozoa and sporangia of rumen anaerobic fungi (RAF) all increased significantly with sulphur supplementation (P< 0·05 in all instances), but no significant differences were observed between groups in microbial counts, despite the different feeding regimes. The increase in sporangial forms of RAF was most marked; no sporangial forms were detectable until the diet was supplemented with sulphate and measurable concentrations of rumen sulphide were observed. This is the first account of nondetectable concentrations of RAF brought about by the nutritional status of the diet.

Phenotypic relationships among methane production traits assessed under ad libitum feeding of beef cattle

2017 ◽  
Vol 0 (0) ◽  
pp. 0
Author(s):  
T. Bird-Gardiner ◽  
P. F. Arthur ◽  
I. M. Barchia ◽  
K. A. Donoghue ◽  
R. M. Herd
Keyword(s):  
Beef Cattle ◽  
Methane Production ◽  
Production Traits ◽  
Ad Libitum ◽  
Ad Libitum Feeding

Response of three strains of egg-type pullets to three feed restriction regimes imposed during rearing

1979 ◽  
Vol 19 (100) ◽  
pp. 547 ◽  
Author(s):  
S Abu-Serewa
Keyword(s):  
Feed Intake ◽  
Feed Restriction ◽  
Egg Mass ◽  
Feeding Time ◽  
Computer Simulation Model ◽  
Feed Cost ◽  
Biological Responses ◽  
Heavy Medium ◽  
Ad Libitum ◽  
Ad Libitum Feeding

The productivity of heavy-, medium- and light-weight White Leghorn x Australorp pullets (216 of each strain) was established on three feed restriction regimes. The pullets were either restricted from 6 to 21 weeks of age to 80% of feed intake of pullets fed ad libitum, restricted in feeding time to 6 hours in every 48 from 6 to 21 weeks, or fed a diet containing 10% protein from day-old to 16 weeks of age. All restricted pullets ate between 19 and 37% less feed during rearing, were between 11 and 34% lighter at 21 weeks of age, and attained 50% production by 10 to 32 days later than pullets fed ad libitum. Strains differed in their responses to feed restriction as measured by mean body weight at 21 weeks, feed intake during lay, and feed per dozen eggs. Strain x rearing interactions were not observed for rate of lay, mean egg weight, total egg mass or rate of mortality. The biological responses were analyzed in economic terms using a computer simulation model. Restricting the feed intake of the heavy strain by any of these methods was more profitable, at ruling 1976 prices, than ad libitum feeding, because of the saving in feed cost and marked improvement in productivity. Performances were not improved by restriction in the light strain pullets, but feed cost was reduced by all three methods. With the medium strain, limiting the quantity of feed was more profitable than the other two methods.

Restricted floor feeding or ad libitum feeding of growing pigs using a prototype micro-processor controlled feed dispenser

1987 ◽  
Vol 1987 ◽  
pp. 105-105
Author(s):  
A.L. Lightfoot ◽  
A.W. Armsby ◽  
C.F. Widdows
Keyword(s):  
Feed Intake ◽  
Growing Pigs ◽  
Weight Range ◽  
Ad Libitum ◽  
Pig Performance ◽  
Ad Libitum Feeding

An experiment at Terrington compared restricted floor feeding with ad libitum hopper feeding of group housed pigs over a weight range of about 35-90 kg. A prototype micro-processor controlled feed dispensing system, developed from the “Pig Code” electronic sow feeder, was used to automatically record ad libitum feed intake. Two dispensers were used to investigate the effect of feeder siting on pig performance and pen cleanliness.

Tolerance of growing pigs to lupin alkaloids

1985 ◽  
Vol 25 (4) ◽  
pp. 791 ◽  
Author(s):  
NW Godfrey ◽  
AR Mercy ◽  
Y Emms ◽  
HG Payne
Keyword(s):  
Growth Rate ◽  
Feed Intake ◽  
Growing Pigs ◽  
Progressive Decline ◽  
Young Pigs ◽  
Ad Libitum ◽  
Ad Libitum Feeding

In two experiments with a total of 93 young pigs, we measured responses in growth rate and feed intake to dietary lupin alkaloid concentrations which ranged from 0.05 to 0.52 g/kg. In the first experiment increasing the alkaloid levels from 0.12 to 0.52 g/kg in increments of 0.08 g/kg produced a progressive decline in growth rate and feed intake. In the second experiment, pig productivity was unaffected by increasing dietary alkaloids from 0.05 to 0.20 g/kg, but was depressed when the alkaloid level reached 0.35 g/kg. It was concluded that, with ad libitum feeding, growing pigs could tolerate up to 0.20 g/kg of dietary lupin alkaloids.

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