scholarly journals Determinants of home gardening participation among rural households: evidence from ingquza hill local municipality, South Africa.

2021 ◽  
Vol 60 (2) ◽  
pp. 213-220
Author(s):  
Yanga Nontu

The participation of rural households in home garden production, which is a premise of income and food security, is very low. Therefore, this study investigated factors influencing rural households’ participation in home gardens from Ingquza Hill Local Municipality, South Africa. This is against a background where literature and development circles suggest that household home gardens can significantly improve food security and household income. Despite the fact that home gardens are a source of income and food security, rural households’ participation is claimed to be very low, suggesting several factors worth explaining. The study used cross-sectional survey data from rural communities of the Eastern Cape Province, South Africa (n = 200), to estimate participation drivers. The initial sample was stratified into two groups; home gardeners and non-home gardeners. For home gardening participants, a census was carried out due to their limited numbers. For non-participants, convenience and purposive sampling was used focusing on households with similar socioeconomic characteristics and close to participants for pairing purposes. Using stratified purposive convenience sampling, two homogeneous mutually exclusive strata were created (stratum “A”; “HGs participants”: n = 87 and stratum “B”; “HGs non-participants”: n = 113) for an independent analysis. Binary logistic regression analysis was used to analyze the data. Regression results revealed that home garden participation was influenced by gender, education, household income, extension services, access to arable land, and credit access. This paper concluded that education, household income, access to extension services, and access to arable land were the major factors capable of positively influencing household participation in home gardening. In contrast, gender and access to credit were negatively associated with household participation in home gardening. Therefore, the paper calls for government policies and intervention programs targeting home gardening to improve rural household participation in home gardens.

2021 ◽  
Vol 2 (5) ◽  
pp. 50-63
Author(s):  
Confidence Ndlovu ◽  
Mandla Masuku

The paper has aimed to explore the effectiveness of small-scale farmers in improving household income and food security, particularly looking at the barriers to market access in rural areas. This study was undertaken in rural areas of Kanyamazane, Clau-Clau and Nyongane, South Africa, where small-scale producers depend on low-risk and low-return markets to generate household income from production, thus ensuring food security. To achieve the aim of this study, a qualitative approach was used to provide in-depth interpretation of the perspectives, experiences, and behavioural patterns of the small-scale farmers faced with market related issues. Small-scale farmers, agricultural extension officers, and municipal officials were purposefully selected to share their views, perceptions, and experiences on the effectiveness in accessing markets. The findings revealed that there was limited access to formal markets by small-scale farmers because of limited knowledge and capacity to meet market requirements. The study confirmed that a lack of marketing skills, institutional support services, and limited access to arable land, have directly negative effects on achieving livelihood outcomes. This study recommends a sustainable crop production method which reduces the costs of farming resources, such as pesticide and fertilizer, through organic methods to ensure food safety and enhanced nutrient quality. This study further encourages inclusive rural development, where small-scale producers are treated as stakeholders in agricultural policy formulation to enable access to financial resources and increase in production through the formation of cooperatives.


2020 ◽  
Vol 2 (1) ◽  
pp. 16-19
Author(s):  
Janak Adhikari

Home gardening is performed from an ancient period in Nepalese societies. More than 74.5% of the population of the country is involved in an agriculture-based profession in Nepal. Home gardens include the versatile species of trees, vegetables, annual and perennial vegetables, birds and animals, medicinal herb plants on the same land units in a geometric or dimensional proportion. this paper focuses on the presentation of home garden status and present scenario and its interlinkages with home garden. Though sufficient work on home garden has been done but still focus on self-sufficiency and their role in food security has not been reported. The home garden species was found to be of great importance as they play a vital role in conservation of key species.


2021 ◽  
Vol 117 (9/10) ◽  
Author(s):  
Grant Carstens ◽  
Richard Hay ◽  
Michael van der Laan

South African food distribution. Existing challenges will be greatly exacerbated by an economic recession projected to be worse than the Great Depression. Home gardens are decidedly utilised to fortify food security and economic resiliency in the face of crises, especially in impoverished communities. For these communities, home garden produce favourably augments diets consisting predominantly of industrially produced staples and the surplus yield can be sold. Despite many campaigns to alleviate food insecurity – some aimed at developing industrial agriculture and others to establish and uplift home gardens – malnutrition and hunger still plague the impoverished. Dissection of these campaigns reveals common flaws in those that failed and key aspects related to those that succeeded, with successful projects even managing to provide a household’s total supply of vegetables. One of the crucial failings was a ‘top-down’ approach that condescended to participants, ignoring existing knowledge, preferences and social consolidation whilst focusing on meticulously consistent packaged methodologies. Successful projects exalted recipients’ own bid for food sovereignty and increased individual and community capacity by providing insightful consultation and access to requested necessary inputs. Obstacles especially present in South Africa include drought and collapse of social capital after withdrawal of institutional support. It has been proven possible that these can be overcome with application of technologies, such as rainwater harvesting, and the creation of common cause such as in national drives. This review of the literature clearly reveals that purposefully uplifted home and community gardens alleviate food insecurity.


2020 ◽  
Vol 21 (8) ◽  
Author(s):  
Elfrida ELFRIDA ◽  
Albian Mubarak ◽  
Adi Bejo Suwardi

Abstract. Elfrida, Mubarak A, Suwardi AB. 2020. Short Communication: The fruit plant species diversity in the home gardens and their contribution to the livelihood of rural communities in Tenggulun Sub-district, Aceh Tamiang, Indonesia. Biodiversitas 21: 3670-3675. Home gardens have a significant potential to improve food security and offer a contribution to household income for communities in rural areas. The aim of this study was to assess the diversity of fruit plant species in the home gardens and their contribution to the livelihood of rural communities in Tenggulun Sub-district, Indonesia. The study was conducted in three villages of Tenggulun Sub-district, Aceh Tamiang District, namely Tenggulun, Selamat, and Simpang Kiri. Extensive field surveys, plant collections, and interviews with local communities were conducted, involving 350 households, using random sampling methods. A total of 39 fruit plant species consisting of 23 genera and 17 families were recorded at the three villages. Sixteen species, i.e., A. muricata, A. jiringa, Artocarpus integer, Averrhoa bilimbi, Baccaurea motleyana, Carica papaya, Citrus aurantifolia, Citrus hystrix, Garcinia mangostana, Mangifera indica, Manilkara zapota, Musa x paradisiaca, Nephelium lappaceum, Psidium guajava, Spondias pinnata, and Syzygium aqueum were the most frequently recorded in all of the villages. In addition to being used as food, the fruit plants in the study area were also used as medicines, fodder, fuelwood, and household items. The fruit plant species have a significant role in supporting household livelihoods to improve food security and potentially offer a household income for the rural community in the study area.


2022 ◽  
pp. 594-615
Author(s):  
Bimal K. Chetri ◽  
Namgay Rinchen ◽  
Karma Wangchuck

The use of ethnomedicinal plants of home gardens has played an important role in treating minor illnesses related to physical and psychological wellbeing among rural folks. Local healers often use plants from their home garden or nearby forest. In this chapter, the traditional uses of medicinal plants using various tools with sample data have been used to facilitate ethnobotanical research on home gardens. Samples measuring the relative importance of species through quantitative analysis are tabulated. These tools, if applied during in-situ data collection, would help generate reliable information on characteristics of home gardens and medicinal plants. Conservation of medicinal plants from the perspective of home gardening is important. To document how medicinal plants are used to treat different diseases, their use value and ethical considerations would be significant for bioprospecting of medicinal plants and protecting intellectual right of the associated traditional knowledge.


2020 ◽  
Vol 12 (22) ◽  
pp. 9562
Author(s):  
Abiodun Olusola Omotayo ◽  
Adeyemi Oladapo Aremu

Underutilised indigenous plants can support and strengthen the existing food system, as they are considered as socio-economically and environmentally appropriate. These plants generally adapt to marginal conditions, which is essential for a resilient agriculture and sustainable food systems. The current study relied on food security and indigenous plants data collected from some selected rural households from the North West Province of South Africa. The utilised data were collected through a multi-stage sampling technique with the aid of a pre-tested semi-structured questionnaire, while descriptive methods Foster–Greer–Thorbecke (FGT) and binary logistic regression were used for data analysis. The models produced a good fit for the data, and the computed F-value was statistically significant (p < 0.01). The study examined socio-economic and food security status based on the knowledge and the perception of indigenous plants by the households. The incidence of food insecurity (θ0) was 0.4060, indicating that 40.6% of the participants were food insecure while 59.4% were food secured. Binary logistic regression results indicate that factors such as age, gender, educational attainment, inclusion of indigenous plants in diet, food expenditure, and access in the study area impacted results. It was also evident that the participants had considerable knowledge of indigenous plants. However, these indigenous plants were not cultivated or included in the diet by the majority of the participants. The formulation of appropriate holistic policies that support the incorporation of the indigenous plants into the food system is recommended.


2020 ◽  
Vol 3 (1) ◽  
pp. 93-100
Author(s):  
Jin Honculada-Genove

Food security is achieved through food availability, economic and physical access, proper food utilization, and food stability. Safeguarding the access to sufficient food is more a problem than availability for the most malnourished group as food insecure households favor quantity over quality to avoid hunger.  The Nutrition and Dietetics Department of Silliman University, in partnership with the local government units of San Jose and Amlan in Negros Oriental, launched the Nutrition and Food Security Training Program to reduce the problem of malnutrition.  One of the components of the program is sustainable home garden food production, which emphasized the role of home gardening to improve access to food quality, thereby addressing nutrition security.  This qualitative study seeks to describe the views of the participants on home vegetable gardening to address food and nutrition security.  A total of 20 participants were invited to participate voluntarily in this qualitative study.  A focus group discussion was used as a qualitative tool. As a result, participants realized that having a home garden can improve nutrient consumption, provide economic benefits, and address food security of the household.  Food security was tenable within their homes through concerted efforts, patience, and love.  Barangay policymakers were encouraged to formulate legislation and include in their budget the promotion of home gardens to improve the nutritional status of their constituencies.


2021 ◽  
Author(s):  
Ntengua S.Y. Mdoe ◽  
Gilead Mlay ◽  
Gideon Boniface ◽  
Aida Isinika ◽  
Christopher Magomba

Livestock is an important component of mixed crop-livestock farming systems in the Singida Region in Tanzania, directly or indirectly contributing to household income, food security and poverty reduction among rural people in the region. This paper examined the effect of livestock on crop commercialisation and farmers’ livelihoods in the region. The complementarity between crops and livestock in the farming systems of Singida needs to be recognised, enhanced and utilised not only by farmers and livestock keepers, but also by local government authorities and development practitioners.


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