scholarly journals Nutrition Security through Sustainable Home Garden Food Production Initiatives

2020 ◽  
Vol 3 (1) ◽  
pp. 93-100
Author(s):  
Jin Honculada-Genove
Keyword(s):  
Food Security ◽  
Qualitative Study ◽  
Food Production ◽  
Group Discussion ◽  
Economic Benefits ◽  
Home Garden ◽  
Household Food Security ◽  
Food Utilization ◽  
Nutrition Security ◽  
Home Gardening

Food security is achieved through food availability, economic and physical access, proper food utilization, and food stability. Safeguarding the access to sufficient food is more a problem than availability for the most malnourished group as food insecure households favor quantity over quality to avoid hunger.  The Nutrition and Dietetics Department of Silliman University, in partnership with the local government units of San Jose and Amlan in Negros Oriental, launched the Nutrition and Food Security Training Program to reduce the problem of malnutrition.  One of the components of the program is sustainable home garden food production, which emphasized the role of home gardening to improve access to food quality, thereby addressing nutrition security.  This qualitative study seeks to describe the views of the participants on home vegetable gardening to address food and nutrition security.  A total of 20 participants were invited to participate voluntarily in this qualitative study.  A focus group discussion was used as a qualitative tool. As a result, participants realized that having a home garden can improve nutrient consumption, provide economic benefits, and address food security of the household.  Food security was tenable within their homes through concerted efforts, patience, and love.  Barangay policymakers were encouraged to formulate legislation and include in their budget the promotion of home gardens to improve the nutritional status of their constituencies.

scholarly journals Impact of home garden interventions on household access to vegetables for nutrition security in kavreplanchok district of Nepal

2021 ◽  
Vol 5 (5) ◽  
pp. 187-190
Author(s):  
Dhruba Raj Bhattarai ◽  
Sharmila Piya ◽  
Divyanshi Bhattarai ◽  
Bishwash Poudel ◽  
Kumar Mani Dahal
Keyword(s):  
Treatment Group ◽  
Data Collection ◽  
Group Discussion ◽  
Home Garden ◽  
Control Group ◽  
Post Intervention ◽  
Nutrition Security ◽  
Home Gardening ◽  
Vegetable Gardening ◽  
Major Data

The study was conducted during 2020-2021 to identify the contribution of home garden interventions towards household access to vegetables amidst COVID-19 pandemic in Nepal. Kavreplanchok district was the selected site of study wherein checklist, focus group discussion and field observation were the major data collection methods. Women in the treatment group participated in home gardening orientation and vegetable gardening activities, however, only data collection was done in the control group. Post-intervention data showed 46% households in treatment group practiced improved organic vegetable gardening technologies as compared to 10.67% in control. Furthermore, annual vegetable requirement met from home garden was 62% in treatment group, while it was only 36 % in control group. Similarly, the knowledge on nutrition, home gardening technology and proper handling of vegetables has increased significantly.

scholarly journals Home Garden; an Approach for Household Food Security and Uplifting the Status of Rural Women: A Case Study of Saptari, Nepal

2021 ◽  
Vol 9 (10) ◽  
pp. 1792-1798
Author(s):  
Sagar Bhandari ◽  
Pankaj Kumar Yadav ◽  
Sramika Rijal
Keyword(s):  
Food Security ◽  
Rural Women ◽  
Economic Status ◽  
Farming System ◽  
Home Garden ◽  
Household Food Security ◽  
World Population ◽  
Household Food ◽  
Home Gardening

Food security is one of the major global challenges of the twenty-first century. World population is expected to increase by one-third, between 2009 and 2050, and in Asia, crop yield is estimated to decline by 5 to 30% from 2050 onwards compared to 1990. It is high time to seek alternatives that can increase production utilizing existing resources ensuring food security. A home garden can be a viable and sustainable alternative in this regard; nevertheless, it is often neglected. Thus, this study aims to understand the role of the home garden in maintaining household food security and enhancing rural women’s status in Nepal. Two villages of Bishnupur rural municipality, namely, Bajitpur and Musharniya were selected as study sites. 78.6% of households in Bajitpur and 68.4% households in Musharniya were found to have a home garden where crops and livestock were organized in an integrated way. The home garden was found to maintain household food security, ensure food availability for most of the seasons, access of household members to food, its utilization, and stability in production. Furthermore, 66.67% and 58.33% of women sold surplus home garden products in Bajitpur and Musharniya respectively. This signifies the role of home gardening activities in uplifting the social and economic status and, farming knowledge of rural women in both villages. However, there is a lack of extension facilities and subsidies for the home garden to encourage farmers. Therefore, different models of home gardens should be developed and disseminated, prioritizing the integration of the scientific farming system with traditional knowledge for sustainable adoption of the home garden in Nepal.

Maintaining Food Security of Local Communities in Underdeveloped Regions through Agrarian Reform in Napan Village, Indonesian

2017 ◽  
Vol 5 (4) ◽  
pp. 26-34
Author(s):  
Nia Kurniati ◽  
Reginawanti Hindersah
Keyword(s):  
Food Security ◽  
Local Governments ◽  
Food Production ◽  
Qualitative Data ◽  
Agrarian Reform ◽  
Group Discussion ◽  
Land Rights ◽  
Jel Classification ◽  
Local Communities ◽  
Social Forestry

Objective - The objective of this study is to identify the food security characteristics in local communities at Napan Village, Nusa Tenggara Timur Indonesia and to study the implementation of agrarian reform principles covering asset reform and access reform, in achieving food sustainability. Methodology/Technique - The method used is a normative judicial method. The data is analysed through qualitative judicial means, supported by Focus Group Discussion, to obtain primary qualitative data. Findings - The results show that synchronization of agrarian reform programs, including asset reform with "Food Intensification Program" along with "Social Forestry Program", reinforce farmers' rights over their farmlands and assure farmland tenure and ownership. The approach of "access reform" by means of the "Food Intensification Program", integrated with government intervention, might serve as the base for achieving the inclusivity and continuity of food sustainability in Napan Novelty - This study highlights the need for central and local governments to accelerate food production in underdeveloped regions through asset and access reform programs. Land Certification, Social Forestry Program, and the Food Intensification Program can all be implemented to strengthen farmers' land rights as well as their productivity. Type of Paper - Empirical. Keywords: Agrarian Reform; Food Security; Napan Village; Indonesia. JEL Classification: Q1, Q18.

scholarly journals Contribution of Home Gardening to Household Food Security: A Case Study of Home Gardeners in Igabi Local Government Area of Kaduna State, Nigeria

2020 ◽  
pp. 13-23
Author(s):  
O. N. Oladele ◽  
U. U. Emeghara ◽  
J. T. Ayodele ◽  
B. F. Ishola ◽  
T. A. Awobona ◽  
...  
Keyword(s):  
Food Security ◽  
Local Government ◽  
Simple Random Sampling ◽  
Farming System ◽  
Likert Scale ◽  
Local Government Area ◽  
Household Food Security ◽  
Good Tool ◽  
Household Food ◽  
Home Gardening

Aims: This study examined the contribution of home gardening to household food security in IgabI Local Government Area of Kaduna State, Nigeria. Study Design: The study was designed to collect data from 120 home gardeners using well structured questionnaire and personal interview of the gardeners by the researchers. Place and Duration of Study: The study was carried out in Igabi Local Government Area of Kaduna State, Nigeria between June to July, 2019. Methodology: Multi-stage, purposive and simple random sampling techniques were used to select 120 respondents. The data collected were analyzed using descriptive statistics such as means, frequency distribution, table, percentage and Likert – scale. Results: The results showed male (65.83%) in their active age (87.50% are within the age range of 21-50 years) and highly educated (92.50%) with good number of years of experience in home gardening, (80% had over 5years of experience) dominated the practice of home gardening in the study area. The study also revealed that they produced many types of crops, about 32. The most popular crops cultivated were; tomato 91.67%),cowpea(87.50%),groundnut(82.50%),okra(75.00%), pumpkin (70.83%), spinach (70.83%) maize(56.67%),millet(56.67%),sorghum(51.67%), pepper (50.00%) and sweet potato (50.00%).The Likert--scale  result showed that all the home gardeners household were food secure and the study established that home gardening does not only  contribute to their house hold food supply but also their income. However the home gardening in the study area is faced with problems such as pests attack and diseases infestation (80.00%) and lack of farm inputs such as seeds, fertilizers, pesticides and farm tools(75.00 %). Conclusion: The study revealed that home gardening contributed significantly to the household food security. It is therefore important to integrate home gardening into our farming system been a good tool for achieving food security among households and people  should also be sensitize to utilize empty plots  of land around their homestead for home gardens. 

Food and Nutrition Security in Rural Bihar: Dimensions and Determinants

Social Change ◽  
2021 ◽  
Vol 51 (3) ◽  
pp. 396-419
Author(s):  
Swati Dutta ◽  
Sunil Kumar Mishra
Keyword(s):  
Food Security ◽  
Food Consumption ◽  
Distribution System ◽  
Dietary Habits ◽  
Dietary Diversity ◽  
Food Prices ◽  
Household Food Security ◽  
Food And Nutrition Security ◽  
Nutrition Security ◽  
Food And Nutrition

The level of food diversity in any household is an indicator of its healthy dietary habits. It depends on demographic and socio-economic conditions, geographic location, consumption habits and expenditure, cultural practices, income, food prices and the availability, access and utilisation of food. Against this backdrop, our study analyses the pattern of food consumption, dietary diversity, food frequency and the Recommended Dietary Allowance in 12 villages located in 6 districts of Bihar to understand the socio-economic determinants of a household’s food security. The results show that the diversity of food consumption is mainly dependent on the consumption of cereals across various socio-economic classes. Our analysis also emphasises the importance of schemes like the Public Distribution System which has a positive influence on food security outcomes of a household. The logistic regression results show that if the household belongs to the richest consumption class, with better education levels and more salaried members, then the probability of better food and nutrition security is high. In contrast, the low social status of a household, especially those from a Scheduled Caste background, will reveal reduced household food security.

scholarly journals Factors Associated with Household Food Security in Zambia

2019 ◽  
Vol 11 (9) ◽  
pp. 2715 ◽  
Author(s):  
William Nkomoki ◽  
Miroslava Bavorová ◽  
Jan Banout
Keyword(s):  
Food Security ◽  
Land Tenure ◽  
Smallholder Farmers ◽  
Household Head ◽  
Animal Husbandry ◽  
Household Food Security ◽  
Food And Nutrition Security ◽  
Nutrition Security ◽  
Household Food ◽  
Food And Nutrition

Food security is a global challenge and threatens mainly smallholder farmers in developing countries. The main aim of this paper is to determine factors that are associated with food security in Zambia. This study utilizes the household questionnaire survey dataset of 400 smallholder farmers in four districts conducted in southern Zambia in 2016. To measure food security, the study employs two food security indicators, namely the food consumption score (FCS) and the household hunger scale (HHS). Two ordered probit models are estimated with the dependent variables FCS and HHS. Both the FCS and HHS models’ findings reveal that higher education levels of household head, increasing livestock income, secure land tenure, increasing land size, and group membership increase the probability of household food and nutrition security. The results imply that policies supporting livestock development programs such as training of farmers in animal husbandry, as well as policies increasing land tenure security and empowerment of farmers groups, have the potential to enhance household food and nutrition security.

scholarly journals Pressure cooker ownership and food security in Aurangabad, India

2011 ◽  
Vol 15 (5) ◽  
pp. 818-826 ◽  
Author(s):  
Sabine L van Elsland ◽  
Marinka van der Hoeven ◽  
Shubhangini Joshi ◽  
Colleen M Doak ◽  
Maiza Campos Ponce
Keyword(s):  
Food Security ◽  
Economic Status ◽  
Urban Setting ◽  
Household Food Security ◽  
People Living With Hiv ◽  
Cooking Fuel ◽  
Socio Economic Status ◽  
Household Food ◽  
Home Gardening ◽  
Hiv Aids

AbstractObjectiveTo explore associations between household food security and home gardening, use of soya and pressure cooker ownership in low-income households affected by HIV/AIDS in Aurangabad, India.DesignCross-sectional pilot study which assessed household food security using the validated US Department of Agriculture's food security core-module questionnaire. Questions were added to explore household environment, education, occupation, home gardening, use of soya and pressure cooker ownership. Households with very lowv. low food security were compared using logistic regression analysis, controlling for confounding by socio-economic status.SettingAurangabad is an urban setting situated in a primarily agricultural dependent area. The study was carried out in 2008, at the peak of the global food crisis.SubjectsAdult caregivers of children affiliated with the Network of People Living with HIV/AIDS in Aurangabad.ResultsAll except for one of 133 households were identified as food insecure (99·2 %). Of these households, 35·6 % had to cut size or skip a meal in the past 30 d. Households that cut meal size due to cooking fuel shortages were more likely to have very low food security (OR = 4·67; 95 % CI 1·62, 13·44) compared with households having no cooking fuel shortages. Owning a pressure cooker was shown to be protective against very low food security after controlling for confounding by socio-economic status (OR = 0·27; 95 % CI 0·11, 0·64).ConclusionsOnly pressure cooker ownership showed a protective association with low household food security. Pressure cookers save household fuel costs. Therefore, future interventions should explore pressure cookers as a sustainable means of improving household food security.

scholarly journals Food security status of female-headed households in Mubi North Local Government area, Adamawa State, Nigeria

2019 ◽  
Vol 11 (1) ◽  
pp. 98-102
Author(s):  
A.J. Madugu
Keyword(s):  
Food Security ◽  
Local Government ◽  
Food Production ◽  
Local Government Area ◽  
Household Food Security ◽  
Extension Service ◽  
Household Food ◽  
Food Security Status ◽  
Security Index ◽  
Female Headed Households

Abstract. This study investigated the food security status of female-headed households (FHHs) in Mubi north local government area (LGA) of Adamawa State, Nigeria. Specifically, the socio economic characteristics and determinants of household food security status of respondents were tested. Structured questionnaire was used to collect data from 80 female headed households using simple random sampling technique from five districts of Mubi north LGA. Analytical tools used were the food security index (FSI) and Binary Logit Regression Analysis. The results showed that majority (57.9%) of the respondents were middle aged, having 1-5 persons in their household and cultivating about 1-3 hectares of land. It further showed that most of the respondents (63.8%) were food insecure. The result further showed that age, household size, educational status, and access to input were significant and therefore regarded as the major determinants of food security in the study area. It also showed that extension service was not significant and thus not a determinant of food security among the respondents. The study concluded that female headed households in the study area were food insecure; it was thus recommended that NGOs, CSOs and other actors should focus more on agricultural activities by providing inputs so as to improve food production and household food security index, furthermore, the result showed that extension service did not influence food security status of respondents, thus, private extension service providers should be established to assist the government in the provision of intensive extension contact/services, this can help to improve food production and subsequent food security status of respondents.

scholarly journals HOME GARDEN, ALONG WITH ITS FUNCTIONAL CATEGORY AND KEY SPECIES REPORTED IN NEPAL: A REVIEW

2020 ◽  
Vol 2 (1) ◽  
pp. 16-19
Author(s):  
Janak Adhikari
Keyword(s):  
Food Security ◽  
Vital Role ◽  
Medicinal Herb ◽  
Home Gardens ◽  
Functional Category ◽  
Home Garden ◽  
Self Sufficiency ◽  
Home Gardening ◽  
Key Species

Home gardening is performed from an ancient period in Nepalese societies. More than 74.5% of the population of the country is involved in an agriculture-based profession in Nepal. Home gardens include the versatile species of trees, vegetables, annual and perennial vegetables, birds and animals, medicinal herb plants on the same land units in a geometric or dimensional proportion. this paper focuses on the presentation of home garden status and present scenario and its interlinkages with home garden. Though sufficient work on home garden has been done but still focus on self-sufficiency and their role in food security has not been reported. The home garden species was found to be of great importance as they play a vital role in conservation of key species.

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