scholarly journals Impact of income on the structure of alcohol sales in Russia

Author(s):  
Razvodovsky YE
Keyword(s):  
Addiction ◽  
2021 ◽  
Author(s):  
Mark Robinson ◽  
Daniel Mackay ◽  
Lucie Giles ◽  
Jim Lewsey ◽  
Elizabeth Richardson ◽  
...  

Addiction ◽  
1999 ◽  
Vol 94 (8) ◽  
pp. 1125-1139 ◽  
Author(s):  
Minghao Her ◽  
Norman Giesbrecht ◽  
Robin Room ◽  
Jurgen Rehm

2005 ◽  
Vol 8 (3) ◽  
pp. 67-80 ◽  
Author(s):  
Nancy Swanger ◽  
Michael O'Fallon
Keyword(s):  

2014 ◽  
Vol 68 (5) ◽  
pp. 453-456 ◽  
Author(s):  
Karen Hughes ◽  
Mark A Bellis ◽  
Nicola Leckenby ◽  
Zara Quigg ◽  
Katherine Hardcastle ◽  
...  
Keyword(s):  

2009 ◽  
Vol 36 (3-4) ◽  
pp. 499-516 ◽  
Author(s):  
Scott MacDonald ◽  
Jinhui Zhao ◽  
Basia Pakula ◽  
Tim Stockwell ◽  
Lorissa Martens

Alcohol sales data provide a more accurate indication of alcohol consumption than alternative methods such as population surveys. This information can be used to better understand epidemiological issues related to alcohol consumption, policy development and evaluation. Official sales records were collected for the 28 regional districts of British Columbia (BC) for 2002–2005, while homemade alcohol was estimated from survey data. Alcohol consumption rates were found to vary across geographic regions, by season, and with population level demographics. Government stores were the largest source of alcohol consumption in BC, accounting for 45.1% of total alcohol consumption in 2004. U-Brews/U-Vins accounted for 4.0%, private liquor stores accounted for 27.5% of the total, and homemade alcohol made up 4.3% of total alcohol consumption. Analysis also revealed that the average alcohol concentration in wines (12.53%) and coolers (6.77%) has been underestimated by Statistics Canada. The feasibility of developing this type of alcohol monitoring system is examined. Finally, implications for the development of targeted public health initiatives and future research are discussed.


Author(s):  
Anna L. Bailey

How vodka provided the economic foundations of the tsarist Russian state from its invention in the sixteenth century. Examines the Bolsheviks’ contradictory approaches to alcohol: they railed against the tsarist alcohol monopoly as exploitation of the working classes, but came to adopt such a monopoly themselves once in power. In the 1920s the Bolsheviks were deeply divided as to what the Soviet approach to alcohol should be, which reflected a broader division within the Party as to how socialism should be built. Stalin’s approach of maximising alcohol sales to fund rapid industrialization prevailed, and from the start of the 1930s any discussion of alcohol problems within the USSR was silenced.


2008 ◽  
Vol 189 (4) ◽  
pp. 188-189 ◽  
Author(s):  
Wayne D Hall ◽  
Tanya N Chikritzhs ◽  
Peter H N D’Abbs ◽  
Robin G W Room

Crisis ◽  
2009 ◽  
Vol 30 (4) ◽  
pp. 186-191 ◽  
Author(s):  
Y.E. Razvodovsky

Background: The high suicide rate in Russia and its profound fluctuation over the past decades have attracted considerable interest. There is growing evidence that beverage preference and binge-drinking patterns, i.e., excessive consumption of strong spirits, results in a quicker and deeper level of intoxication, which increases the propensity for the alcohol-related suicide. In line with this evidence, we assumed that higher levels of vodka consumption, in conjunction with binge-drinking patterns, would result in a close, aggregate-level association between vodka sales and suicide in Russia. Aims and Methods: To test this hypothesis, trends in beverage-specific alcohol sales per capita and suicide rates from 1970 to 2005 in Russia were analyzed employing ARIMA time-series analysis. Results: The results of the time-series analysis suggested that a 1 liter increase in overall alcohol sales would result in a 4% increase in the male suicide rate and a 2.8% increase in the female suicide rate; a 1 liter increase in vodka sales would increase the suicide rate by 9.3% for men and by 6% for women. Conclusions: This study replicates previous findings from other settings, which suggest that suicide rates tend to be more responsive to changes in distilled spirits consumption per capita than to the total level of alcohol consumption. Assuming that drinking spirits is usually associated with intoxication episodes, these findings provide additional evidence that the drinking pattern is an important determinant in the relationship between alcohol and suicide. The outcomes of this study also provide support for the hypothesis that suicide and alcohol are closely connected in cultures where an intoxication-oriented drinking pattern prevails and adds to the growing body of evidence that alcohol plays a crucial role in the fluctuation in suicide mortality rates in Russia during recent decades.


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