An Investgation of Medifood Using Local Food - Focused on Lotus Root (Nelumbo nucifera) -

2021 ◽  
Vol 31 (5) ◽  
pp. 363-371
Author(s):  
Su Seok Jang
Keyword(s):  
Local Food ◽  
Nelumbo Nucifera ◽  
Lotus Root

Layer-by-Layer Electrostatic Deposition of Edible Coatings for Enhancing the Storage Stability of Fresh-Cut Lotus Root (Nelumbo nucifera)

2020 ◽  
Vol 13 (4) ◽  
pp. 722-726 ◽  
Author(s):  
Grace R. Lara ◽  
Kunihiko Uemura ◽  
Nauman Khalid ◽  
Isao Kobayashi ◽  
Chieko Takahashi ◽  
...  
Keyword(s):  
Storage Stability ◽  
Nelumbo Nucifera ◽  
Edible Coatings ◽  
Layer By Layer ◽  
Electrostatic Deposition ◽  
Lotus Root ◽  
Fresh Cut

scholarly journals Quality characteristics of lotus root (Nelumbo nucifera G.) snacks according to heat treatment methods and conditions

2021 ◽  
Vol 28 (3) ◽  
pp. 344-355
Author(s):  
Ji-Young Choi ◽  
Junghoon Park ◽  
Jiyoon Kim ◽  
Jungsoo Kim ◽  
Saeul Jeong ◽  
...  
Keyword(s):  
Heat Treatment ◽  
Quality Characteristics ◽  
Nelumbo Nucifera ◽  
Treatment Methods ◽  
Lotus Root

scholarly journals Anti-allergic activity of lotus root (Nelumbo nucifera) powder in TDI-sensitized nasal allergy model mice

2019 ◽  
Vol 30 (1) ◽  
pp. 968-978 ◽  
Author(s):  
Mayumi Kaneyasu ◽  
Maki Nagata ◽  
Hiromi Ikeda ◽  
Koichiro Ohnuki ◽  
Kuniyoshi Shimizu
Keyword(s):  
Nelumbo Nucifera ◽  
Nasal Allergy ◽  
Lotus Root

scholarly journals Transcriptome profiling for pericarp browning during long-term storage of intact lotus root (Nelumbo nucifera)

2021 ◽  
Author(s):  
Kanjana Worarad ◽  
Tomohiro Suzuki ◽  
Haruka Norii ◽  
Yuya Mochizuki ◽  
Takashi Ishii ◽  
...  
Keyword(s):  
Transcriptome Profiling ◽  
Nelumbo Nucifera ◽  
Long Term Storage ◽  
Lotus Root ◽  
Pericarp Browning ◽  
Term Storage

Effects of pulsed electric field pretreatment on mass transfer kinetics of pickled lotus root (Nelumbo nucifera Gaertn.)

LWT ◽  
2021 ◽  
pp. 112205
Author(s):  
Jiaheng Li ◽  
Jiyong Shi ◽  
Tingting Wang ◽  
Xiaowei Huang ◽  
Xiaobo Zou ◽  
...  
Keyword(s):  
Mass Transfer ◽  
Electric Field ◽  
Pulsed Electric Field ◽  
Nelumbo Nucifera ◽  
Lotus Root ◽  
Mass Transfer Kinetics ◽  
Kinetics Of

scholarly journals Evaluation of the potential of Lotus root (Nelumbo nucifera) flour as a fat mimetic in biscuits with improved functional and nutritional properties

2020 ◽  
Vol 18 (1) ◽  
pp. 624-634
Author(s):  
Syed Muhammad Ghufran Saeed ◽  
Sidra Tayyaba ◽  
Syed Arsalan Ali ◽  
Sania Tayyab ◽  
Syed Asad Sayeed ◽  
...  
Keyword(s):  
Nelumbo Nucifera ◽  
Nutritional Properties ◽  
Lotus Root ◽  
Fat Mimetic

scholarly journals Expression of Ethylene Response Factor Genes during Fresh-cut Lotus Root Storage and Browning

2018 ◽  
Vol 143 (6) ◽  
pp. 462-469
Author(s):  
Ting Min ◽  
Jun Xie ◽  
Yang Yi ◽  
Wenfu Hou ◽  
Youwei Ai ◽  
...  
Keyword(s):  
Heat Stress ◽  
Low Temperature ◽  
Nelumbo Nucifera ◽  
Transcriptional Analysis ◽  
Ethylene Response Factor ◽  
Response Factor ◽  
Biotic And Abiotic Stress ◽  
Ethylene Response ◽  
Lotus Root ◽  
Fresh Cut

Ethylene response factor (ERF) genes have been characterized in numerous plants in which they are involved in responses to biotic and abiotic stress, including cold and heat stress. Cool temperatures is one of the most effective storage methods for delaying browning of fresh-cut lotus (Nelumbo nucifera) root. In model plants, ERF genes have been identified as being responsive to cold and heat stress. Whether ERF is associated with lotus root browning in cooler temperatures has not been studied. In this research, low-temperature storage (4 °C) effectively delayed browning of fresh-cut lotus root. Using RNA sequencing, seven Nelumbo nucifera ERF (NnERF) genes were isolated and studied. Transcriptional analysis indicated NnERF genes responded differently to temperature. NnERF3/4/5 were reduced continuously by a low temperature (4 °C) and NnERF5 was the most strongly downregulated. In contrast, transcripts of NnERF1/2/7 were increased at a low temperature (4 °C). The expression of NnERF6 showed no obvious difference between the two different temperatures. It is proposed that NnERF3/4/5 could be important candidates as regulators of fresh-cut lotus root browning. The roles of other members are also discussed.

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