PRODUCTION OF KONJAC GLUCOMANNAN ANTIMICROBIAL FILM FOR EXTENDING SHELF LIFE OF FRESH CUT TOMATO

2010 ◽  
pp. 251-256
Author(s):  
N. Wongnimitkul ◽  
B. Auiha ◽  
P. Rurkruthairat ◽  
C. Borompichaichartkul
Keyword(s):  
Shelf Life ◽  
Konjac Glucomannan ◽  
Antimicrobial Film ◽  
Fresh Cut

scholarly journals Production of Konjac Glucomannan Antimicrobial Film for Extending Shelf Life of Fresh-Cut Vegetables

Horticulturae ◽  
2016 ◽  
Vol 3 (1) ◽  
pp. 17 ◽  
Author(s):  
Panya Saeheng ◽  
Panuwat Eamsakulrat ◽  
Orachorn Mekkerdchoo ◽  
Chaleeda Borompichaichartkul
Keyword(s):  
Shelf Life ◽  
Konjac Glucomannan ◽  
Antimicrobial Film ◽  
Fresh Cut

Quality Retention and Shelf-life Improvement of Fresh-cut Apple, Papaya, Carrot and Cucumber by Chitosan-soy Based Edible Coating

2015 ◽  
Vol 11 (4) ◽  
pp. 282-291 ◽  
Author(s):  
Pandian Arjun ◽  
Deepak Semwal ◽  
Ruchi Badoni Semwal ◽  
Satyendra Prasad Mishra ◽  
Anita Blessy Vijayan ◽  
...  
Keyword(s):  
Shelf Life ◽  
Edible Coating ◽  
Quality Retention ◽  
Life Improvement ◽  
Fresh Cut

Combined effects of NaClO, calcium chloride dipping and MA packaging on shelf life of fresh-cut strawberries

2021 ◽  
pp. 147-152
Author(s):  
M.S. Chang ◽  
Y.P. Hong ◽  
J.S. Lee ◽  
M.H. Park ◽  
H.J. Yang ◽  
...  
Keyword(s):  
Shelf Life ◽  
Calcium Chloride ◽  
Combined Effects ◽  
Ma Packaging ◽  
Fresh Cut
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