scholarly journals IMPACT OF CULTIVATION TECHNOLOGIES ON SOYBEAN PRODUCTION AND QUALITY

2021 ◽  
Vol 1 ◽  
pp. 101-107
Author(s):  
Inga Jansone ◽  
Vita Sterna ◽  
Veneranda Stramkale ◽  
Aldis Stramkalis ◽  
Arnis Justs ◽  
...  
Keyword(s):  
New Species ◽  
Chemical Composition ◽  
Food Source ◽  
Climatic Conditions ◽  
Soybean Variety ◽  
Important Food ◽  
Crude Fibre ◽  
Significant Difference ◽  
Glycine Max L ◽  
Important Food Source

Legumes are considered the second most important food source after cereals. One of high protein legume – soybeans is new species for growing in Latvia. Biochemical composition of soybeans is variable dependent on varieties, and highly affected by environmental factors, including fertilisation and the presence of Rhizobium bacteria. Therefore, the present study was conducted to evaluate a chemical composition of soya (Glycine max L) differently fertilized and grown in different places in Latvia. In this study was evaluated protein, fat, fibre content and yield of soybean variety ’Laulema’ grown at different (F1-F6) fertilisation background in Stende and Vilani. Overall results of a three-year analysis (2018-2020) showed that the protein content of soybean ‘Laulema’ ranged from 31.0 to 38.9%, values of total crude fat ranged from 19.4 to 22.4, but crude fibre 10.5-13.7%. Significant difference was observed among fertilisation background, year and climatic conditions. Soybean productivity depends to a large extent on climatic conditions. Providing favourable conditions for the development of Rhizobium bacteria and the availability of balanced nutrients for plants, soybean yield can reach 2 - 3 t ha-2 also in Latvia

Pigeonpea as an important food source

1986 ◽  
Vol 23 (2) ◽  
pp. 103-145 ◽  
Author(s):  
D. K. Salunkhe ◽  
J. K. Chavan ◽  
S. S. Kadam ◽  
N. R. Reddy
Keyword(s):  
Food Source ◽  
Important Food ◽  
Important Food Source

scholarly journals The nutritional quality of feedstuffs used in dairy goat nutrition in Vojvodina

2019 ◽  
Vol 35 (2) ◽  
pp. 163-178
Author(s):  
Snezana Paskas ◽  
Jelena Miocinovic ◽  
Branislav Vejnovic ◽  
Zsolt Becskei
Keyword(s):  
Chemical Composition ◽  
Medicago Sativa ◽  
Protein Content ◽  
Nutritional Quality ◽  
Lignin Content ◽  
Dairy Goat ◽  
Crude Fibre ◽  
Significant Difference ◽  
Medicago Sativa L

The study was to conduct to evaluate the chemical composition and nutritive values of feedstuffs (forages and concentrate mixtures) used for dairy goats nutrition in Vojvodina. Samples were collected from six farms, including one organic farm. The results showed that the relative feed values of analyzed forages were in the range of good, medium to lower quality. Average protein content from lowest to highest for investigated forages was: corn silage (Zea Mays) (65.37-82.57g kg??DM), alfalfa haylage (Medicago sativa L.) (159.99-184.17g kg??DM), pasture (185.30g kg?? DM), and alfalfa hay (Medicago sativa L.) (167.48-203.60g kg??DM). The non-fibre carbohydrates and protein content most varied in organic hay samples (cv: 29.25% and 19.09%, respectively). Generally, feedstuffs used in organic nutrition, including organic concentrate, were of lower nutritional quality and moreover contained higher amounts of crude fibre and lignin. Especially, a high source of variation was observed in investigated concentrate mixtures for the crude protein content (p<0.0001), ranged from 135.32 to 209.87g kg??DM. Corn silages also varied substantially in their chemical composition and significant difference (p<0.05) was observed in regard to acid detergent fibre (ADF) and lignin content (ranged: ADF: 242.20-319.24g kg??DM; ADL: 27.98-52.54g kg??DM, respectively). Furthermore, pasture contained the most soluble materials during May and June and their content was related inversely to crude fibre amount. This survey highlights that investigated farms still pay insufficient attention to the quality of the feedstuff. For the development of intensive goat farming, greater emphasis should be placed on using higher quality feedstuffs, as well, standards for feed quality must be considered and established.

scholarly journals Fruit ontogeny of Garcinia gardneriana (Planch. & Triana) Zappi (Clusiaceae)

2011 ◽  
Vol 25 (1) ◽  
pp. 43-52 ◽  
Author(s):  
Marta Eglaé Camargo Asinelli ◽  
Maria Conceição de Souza ◽  
Káthia Socorro Mathias Mourão
Keyword(s):  
Food Source ◽  
White Pulp ◽  
Important Food ◽  
Fruit Type ◽  
Standard Procedures ◽  
Cell Layers ◽  
Important Food Source ◽  
Structural Aspects ◽  
Yellowish Orange ◽  
Secretory Ducts

Garcinia gardneriana (Clusiaceae) is a small to medium-sized tree that usually occurs on the floodplains of the Paraná River and it is an important food source for the local inhabitants. The fruit itself is consumed in natura, and juices and sweets are made from it. The purpose of this study was to describe morphological and structural aspects of fruits and seeds of this species in order to classify the fruit type and the pulpy layer which involves the seeds. The material analyzed consisted of ovary and fruits in different stages of development, collected from five plants from Aurélio Island, Baía River (MS, BR) and the description was done according to standard procedures in anatomy. The fruit is a yellowish-orange spherical berry ("bacóide" type). The smooth, coriaceous skin consists of the lignified exocarp. The endocarp cell layers are derived from the activity of an adaxial meristem that undergoes radial elongation. The edible sweet white pulp is formed by the endocarp, as well as the spongy mesocarp, in which the secretory ducts lose their function. The unitegmic anatropous ovules develop into anatropous exalbuminous seeds with a collapsed and undifferentiated testa. The embryo is hypocotylar. The features here described generally occur in Clusioideae-Garcinieae and Symphonieae.

Prescribed burning in a Eucalyptus woodland suppresses fruiting of hypogeous fungi, an important food source for mammals

2006 ◽  
Vol 110 (11) ◽  
pp. 1333-1339 ◽  
Author(s):  
James M. Trappe ◽  
A.O. Nicholls ◽  
Andrew W. Claridge ◽  
Steven J. Cork
Keyword(s):  
Food Source ◽  
Prescribed Burning ◽  
Important Food ◽  
Hypogeous Fungi ◽  
Important Food Source

Diet composition and food habits of Diplodus puntazzo (Sparidae) from the Gulf of Gabès (Central Mediterranean)

2013 ◽  
Vol 93 (8) ◽  
pp. 2257-2264 ◽  
Author(s):  
Houda Chaouch ◽  
Olfa Ben Abdallah-Ben Hadj Hamida ◽  
Mohamed Ghorbel ◽  
Othman Jarboui
Keyword(s):  
Food Source ◽  
Feeding Habits ◽  
Feeding Strategy ◽  
Stomach Contents ◽  
Important Food ◽  
Central Mediterranean ◽  
Gulf Of Gabes ◽  
Diplodus Puntazzo ◽  
Gulf Of Gabès ◽  
Important Food Source

The diet and feeding habits of the sharpsnout seabream, Diplodus puntazzo, from the Gulf of Gabès were investigated using stomach contents of 490 specimens ranging from 12.6 cm to 26.1 cm total length in size and from 29.95 g to 230.83 g in weight collected from commercial catches between April 2008 and March 2009. Of the total number of examined stomachs, 279 were empty (%VI = 56.94). This percentage varied significantly with months, attaining a maximum in spring (74.88%) and a minimum in autumn (37.38%). Eight major taxa were identified (Plantae, Spongia, Tunicata, Echinodermata, Crustacea, Annelida, Mollusca and Teleostei) in stomach contents of D. puntazzo. Plants were the most important food source, constituting 89.88% of the total Index of relative importance. The other groups, such as teleosts, molluscs, crustaceans and annelids represented accessory food. Significant differences in diet were observed in relation to season. Plants were the most important food source item in all seasons, especially during the autumn. The estimation of trophic level gave an average of 2.57 ± 0.2 for the whole population of D. puntazzo in the Gulf of Gabès. Based on the composition of its diet, this species may be considered as an omnivorous fish with a preference for vegetable material, and showing specialist feeding strategy.

scholarly journals A Statistical Model for Estimation of Ichthyofauna Quality Based on Water Parameters in Oituz Bazin

2015 ◽  
Vol 17 (1) ◽  
pp. 85-94
Author(s):  
Carmen Popescu ◽  
Dorel Ureche ◽  
Camelia Ureche ◽  
Elena Nechita
Keyword(s):  
Statistical Model ◽  
Surface Waters ◽  
Food Source ◽  
Important Food ◽  
Biometric Data ◽  
Water Parameters ◽  
The People ◽  
Water Ph ◽  
Important Food Source

Abstract Fish represents an important food source for people worldwide. Moreover, although considered a very old occupation, fishing continues to provide jobs, especially for the people living in the coastal countries. The quality of surface waters affects the quality of fish as a food source. For this reason, the present study aims to assess the quality of the ichthyofauna in the Oituz River and some of its tributaries using several parameters that have been computed based on the biometric data of the biological material gathered during 2004-2008, in correlation with the water pH and water temperature. The present paper also highlights some observations regarding the changes of the analyzed ecosystems, as well as some recommendations regarding the fish consumption in the studied basin, considered as a food source for humans.

scholarly journals Parallel analysis of global garlic gene expression and alliin content following leaf wounding

2020 ◽  
Author(s):  
Xuqin Yang ◽  
Yiren SU ◽  
jiaying wu ◽  
wen wan ◽  
Huijian chen ◽  
...  
Keyword(s):  
Gene Expression ◽  
Food Source ◽  
Allium Sativum ◽  
Parallel Analysis ◽  
Biosynthetic Pathways ◽  
Transcriptome Data ◽  
Important Food ◽  
Mature Leaves ◽  
Important Food Source ◽  
Over Time

Abstract Background: Allium sativum (garlic) is an economically important food source and medicinal plant rich in sulfides and other protective substances such as alliin, the precursor of allicin biosynthesis. Cysteine, serine and sulfur is the precursor of alliin biosynthesis. However, little is known about the alliin content under abiotic stress or the mechanism by which its synthesized. Results: The findings revealed that the content of alliin was lowest in the garlic roots, and highest in the buds. Furthermore, alliin levels decreased in mature leaves following wounding. Transcriptome data generated over time after wounding further revealed significant up-regulation of genes integral to the biosynthetic pathways of cysteine and serine in mature garlic leaves. Conclusions: The findings suggest that differential expression of cysteine, serine and sulfide-related genes underlies the accumulation of alliin and its precursors in garlic, providing a basis for further analyses of alliin biosynthesis.

Australian Ants

1999 ◽  
Author(s):  
S Shattuck
Keyword(s):  
Plant Growth ◽  
Soil Structure ◽  
Food Source ◽  
Habitat Preferences ◽  
Important Research ◽  
Important Food ◽  
Research Papers ◽  
Important Food Source ◽  
Growth And Reproduction

Ants are one of the most influential elements in Australian ecosystems, having a major impact on plant growth and reproduction, and soil structure. They act as predators and competitors of other arthropods, and are an important food source for other animals. The book provides details on separating genera from those which are superficially similar and those which are commonly confused. The distribution, habitat preferences and general biologies of each genus are discussed, and there is an introduction to the more important research papers investigating each group.

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