Effect of Sodium Fluoride Mouth Rinse on Elastic Properties of Elastomeric Chains

2009 ◽  
Vol 34 (2) ◽  
pp. 189-192 ◽  
Author(s):  
Barat Ali Ramazanzadeh ◽  
Arezoo Jahanbin ◽  
Nadia Hasanzadeh ◽  
Neda Eslami

Objective: This study evaluated Sodium Fluoride mouth rinse effects on elastic properties of different elastomeric chains. Study design: In this in vitro experiment, two orthodontic chains were tested. In the first group, they were stored in artificial saliva for the entire duration, and in the second group they were immersed daily in 0.05% NaF mouth rinse for 1 minute, artificial saliva–NaF mixture for 30 minutes, and then in artificial saliva for the rest of the day. Specimens were tested at baseline, 1 hour, 24 hours, 1, 2 and 3 weeks and then the displacement of specimens to obtain 150g and 300g, also the applied force after stretching them to 100% of their original length were evaluated. Results: In contrast to force degradation,chains of both companies required more displacement to achieve both forces in the saliva- NaF mixture than saliva itself; however, the difference was only significant for the 300g force (P = 0.020). American Orthodontics chains required more displacement than Dentaurum chains to obtain both forces, also they had more load relaxation (P<0.001). Conclusions: Daily use of NaF mouth rinse does not affect force degradation and the displacement of both chains to achieve conventional orthodontic forces, but for higher force levels the displacement increase is statistically significant.

2018 ◽  
Vol 19 (2) ◽  
pp. 221-225 ◽  
Author(s):  
Mohammad Behnaz ◽  
Fatemeh Namvar ◽  
Setareh Sohrabi ◽  
Mina Parishanian

ABSTRACT Introduction Force decay elastomeric chains are significant, and it is a clinical problem. Aim The aim of this study was to evaluate the effects of bleaching agent in the mouthwash on the force decay of orthodontic chains. Materials and methods In this experimental study, 160 gray closed elastomeric chains were randomly divided into three groups (one control and two test groups). Four loops of chains were stretched for 25 mm on custom-made jig. Control group specimens were immersed in artificial saliva during the test period. Test group specimens were immersed twice a day for 30 seconds in the whitening (LISTERINE® HEALTHY WHITE™) and daily sodium fluoride (LISTERINE® TOTAL CARE ZERO) mouthwashes. All specimens were immersed in artificial saliva at 37°C. Force was measured at different time points (initial, 1, 7, 14, 21, 28 days). Statistical analysis was performed by two-way analysis of variance (ANOVA) and Bonferroni methods (α = 0.05). Results Force of elastomeric chains was decreased dramatically in all groups during the experiment. After 24 hours, force was decreased by 42.18, 48.34, and 53.38% in control group, daily, and bleaching mouthwash groups respectively. The corresponding numbers after 4 weeks were 66.30, 76.73, and 86.48. The difference between three groups at days 1 and 28 was statistically significant (p < 0.05). Conclusion Within the limitations of the current in vitro study, bleaching and sodium fluoride mouthwashes could cause force decay of orthodontic elastomeric chains. Whitening mouthwash is more weakening for elastomeric chains. Clinical significance Use of whitening mouthwash by orthodontic patients could decrease the force of elastomeric chains, so it could be recommended to use them for a short time. How to cite this article Behnaz M, Namvar F, Sohrabi S, Parishanian M. Effect of Bleaching Mouthwash on Force Decay of Orthodontic Elastomeric Chains. J Contemp Dent Pract 2018;19(2):221-225.


2007 ◽  
Vol 21 (1) ◽  
pp. 51-57 ◽  
Author(s):  
Ana Cristina Soares Santos ◽  
André Tortamano ◽  
Sandra Regina Frazatto Naccarato ◽  
Gladys Cristina Dominguez-Rodriguez ◽  
Julio Wilson Vigorito

This in vitro study was designed to compare the forces generated by commercially available elastomeric chains and NiTi closed coil springs, and to determine their force decay pattern. Forty elastomeric chains and forty NiTi closed coil springs were divided into 4 groups according to the following manufacturers: (1) Morelli®, (2) Abzil®, (3) TP Orthodontics® and (4) American Orthodontics®. The specimens were extended to twice their original length and stored in artificial saliva at 37°C. Initial force was measured by means of an Instron universal testing machine and then at 1, 4, 7, 14, 21, and 28 days. The results revealed that the elastomeric chains delivered a mean initial force of 347 g for Morelli®, 351 g for American Orthodontics®, 402 g for Abzil®, and 404 g for TP Orthodontics®. The NiTi closed coil springs generated a mean initial force of 196 g for American Orthodontics®, 208 g for TP Orthodontics®, 216 g for Abzil®, and 223 g for Morelli®. The mean percentage of force decay observed after 28 days for the elastomeric chains was 37.4% for TP Orthodontics®, 48.1% for American Orthodontics®, 65.4% for Morelli®, and 71.6% for Abzil®. After 28 days, the NiTi closed coil springs presented a mean percentage of force decay of 22.6% for American Orthodontics®, 29.8% for Abzil®, 30.6% for Morelli®, and 45.8% for TP Orthodontics®. At the end of the study, significant differences were observed between the elastomeric chains and the NiTi closed coil springs. The results indicated that the studied NiTi closed coil springs are more adequate for dental movement than the elastomeric chains.


Author(s):  
Larissa Gomes ◽  
Renata Almeida-Pedrin ◽  
Victor Ladewig ◽  
Victor Didier ◽  
Joel Santiago ◽  
...  

O objetivo deste estudo consistiu em comparar a degradação de força de cinco cores diferentes de elásticos corrente, a fim de buscar parâmetros clínicos para o uso desses elásticos nas terapias ortodônticas. Foram avaliados 10 segmentos com 6 elos de elásticos corrente de força média da marca Morelli, das cores preto, cinza, azul, rosa e transparente, provenientes de embalagens seladas e dentro do prazo de validade. Os elásticos foram distendidos até o dobro de seu comprimento e mantidos por dispositivos simples com duas pontas de metal, simulando o uso contínuo dos elásticos por parte dos pacientes. Esses dispositivos foram submersos em saliva artificial a 370C dentro de recipientes mantidos em estufa.  As forças dos segmentos de elásticos foram mensuradas com um dinamômetro ortodôntico de precisão ao início e nos intervalos de 1, 7,14, 21 e 30 dias após a imersão, e a média de força para cada grupo e tempo foi calculada. A Análise de variância (ANOVA) a dois critérios (tempo e grupos) e o teste de Tukey foram utilizados para a análise dos dados. Em todos os testes estatísticos foi adotado um nível de significância de 5%. Todas as cores de elásticos degradaram com o tempo, sendo a porcentagem média de degradação após 1 dia de 40,4%; 7 dias 48,2%; 14 dias 56,8%; 21 dias 65% e 81% após 30 dias. Entretanto, há diferença de degradação de força entre as cores dos elásticos. Os elásticos Transparente e Azul apresentaram menor degradação da força, sendo que após 30 dias o elástico Transparente se mostrou mais efetivo, seguido do Azul, Cinza, Preto e Rosa. Mesmo com a diferença na degradação de força entre as cores dos elásticos, esses dados não apresentam relevância clínica se utilizados por até 14 dias, após esse período seria melhor a utilização do elástico Transparente.   Palavras-chave: Ortodontia. Látex. Elasticidade   Abstract The aim of this study was to compare the force degradation of five different colors of elastomeric chains, in order to achieve clinical parameters for the use of these elastics in orthodontic therapies. The sample was composed by 10 segments with 6 links (medium force) for each color of elastomeric chain (Morelli); black, gray, blue, pink and transparent, from sealed packages and within the expiration date. The elastics were stretched twice their length and maintained by simple devices with two metal tips, simulating the continuous use of the elastics by the patients. These devices were submerged in artificial saliva at 370C to simulate the oral environment. The  elastic segments strengths were measured with a precision orthodontic dynamometer at the beginning and at intervals of 1, 7, 14, 21 and 30 days after immersion, and the mean strength for each group and time was calculated. Analysis of variance (ANOVA) with two criteria (time and groups) and the Tukey test were used for data analysis. In all statistical tests, a significance level of 5% was adopted. All the  elastics colors degraded over time, with the average  degradation percentage after 1 day being 40.4%; 7 days 48.2%; 14 days 56.8%; 21 days 65% and 81% after 30 days. However, there is a difference in force degradation among the  elastics colors. The Transparent and Blue elastics showed less force degradation, and after 30 days the Transparent elastic was more effective, followed by Blue, Gray, Black and Pink. Even with the difference in force degradation among the  elastics colors, these data are not clinically relevant they are used for up to 14 days, after that period it would be better to use the Transparent elastic.   Keywords: Orthodontics. Latex. Elasticity


2017 ◽  
Vol 18 (9) ◽  
pp. 812-820
Author(s):  
M Mohamed Ramees ◽  
Esther A Abraham ◽  
KK Manjusha ◽  
A Nishad ◽  
S Ramachandraiah

ABSTRACT Aim The aim of this study was to test the effect of varying alcohol concentrations of various commercially available mouthwashes on force decay of elastomeric chains in prestretched and unstretched condition. Materials and methods A total of five specimen groups were tested with a total sample size of 180 specimens. A specimen is described as a three-link, short module, clear elastomeric chain (3M Unitek, Ortho Plus, Ortho Organizer). The control and test groups were independently submerged in separate 37°C artificial saliva to simulate the oral conditions. Effects of different solution groups and time (initial, 1, 7, 14, 21, and 28 days) on three different elastomeric chains and force (cN) are analyzed with two-way analysis of variance; pair-wise comparisons are done by t-test. Results Higher mean force was recorded initially followed by 24 hours >7 days >14 days >21 days and 28 days respectively. The difference in mean force decay among the different time intervals was found to be statistically significant (p < 0.001). Among the different solutions, higher mean force was recorded in 21.6% alcohol mixture > Listerine 8.38% > Wokadine > alcohol mixture 8.38% > artificial saliva. Conclusion In conclusion, alcohol-containing mouth rinses cause an increase in force decay of elastomeric chain over time. Clinical significance These mouth rinses are commonly recommended during orthodontic treatment. The orthodontist can know better that the alcohol content of the mouth rinses and the structural and molecular modification results in the decay of elastomeric chain. How to cite this article Ramachandraiah S, Sridharan K, Nishad A, Manjusha KK, Abraham EA, Ramees MM. Force Decay Characteristics of commonly used Elastomeric Chains on Exposure to various Mouth Rinses with different Alcohol Concentration: An in vitro Study. J Contemp Dent Pract 2017;18(9):812-820.


2019 ◽  
Vol 48 ◽  
Author(s):  
Mayra Teixeira Cortat LUCINDO ◽  
Diego Patrik Alves CARNEIRO ◽  
Felipe Alexandre de SOUZA ◽  
Américo Bortolazzo CORRER ◽  
Heloisa Cristina VALDRIGHI

Abstract Introduction Elastomers are considered important allies to orthodontic treatment and due to the aesthetic demand, aesthetic elastomers are increasingly used in adult patients. Objective The aim of this experimental in vitro study was to evaluate the degradation of force of esthetic elastomeric chains, of three different sizes: short, medium and long. Material and method For evaluating the degradation of force, 90 elastomeric chain segments were used, divided into 9 Groups (n=10), as follows: Morelli short elastomer, Morelli medium, Morelli long, Orthometric short, Orthometric medium, Orthometric long, American Orthodontic short, American Orthodontic medium and American Orthodontic long. Acrylic plates with pins were used to provide stretching of the elastomeric chains. The initial stretching force of the elastomeric chain was 150 grams, measured by a tensiometer. After this, they were prestretched to 50% of their original length, measured in an Instron 4411 Universal test machine, and placed on the seating pin on the plate. The plate was immersed in artificial saliva at 37 °C in a plastic receptacle, and removed for measurement after a time interval of 21 days. For statistical analysis, the methodology of mixed models for repeated measures in time and Tukey-Kramer test were used. Degradation of the forces was analyzed by 2-way analysis of variance (ANOVA) and the Tukey test. Result All the elastomeric chains showed statistically significant reduction in force (p<0.05). The American Orthodontic elastomeric chains showed higher reduction in force values, irrespective of the elastic size (p<0.05). Conclusion The three commercial brands studied underwent significant reduction in the quantity of force released; the American Orthodontic brand of elastomer showed the highest value of degradation in force.


2020 ◽  
Vol 19 ◽  
pp. e206779
Author(s):  
Ana Paula Morona Rodrigues ◽  
Mariele Cristina Klein ◽  
Mauro Antonio Dall Agnol ◽  
Sinval Adalberto Rodrigues-Junior

Regardless of the extensive availability of mouth rinses that claim to whiten teeth, evidence of achievement of such effect is still missing. Aim: Therefore, this study assessed in vitro the whitening effectiveness of whitening mouth rinses. Methods: Sixty intact bovine incisors were embedded in acrylic resin and had their buccal surface flattened and polished. Then, the specimens were randomly allocated to three conventional (Colgate Plax, Cepacol and Listerine Cool Mint) and three whitening mouth rinse groups (Colgate Luminous White, Cepacol Whitening and Listerine Whitening Extreme) (n=10). Following, the specimens were immersed twice a day in the mouth rinses for one minute for 28 days. In between each immersion period, the specimens remained in artificial saliva at 37oC. Color was measured at baseline, 7, 14, 21, and 28 days using a portable spectrophotometer (Easyshade, Vita Zahnfabrik, Germany) with a 6 mm of diameter probe. Color change was analyzed considering the parameters of ∆L*, ∆a*, ∆b* and, ultimately, ∆E*. The whitening efficacy of the mouth rinses was analyzed using the Whiteness Index for Dentistry (WID). Data of ∆s was analyzed using two-way ANOVA and Tukey’s test (α=0.05). Results: The type of mouth rinse affected significantly all the ∆ parameters (p<0.05). A non-whitening (conventional) mouth rinse produced the highest ΔE*, followed by the three whitening mouth rinses. The application time also affected ΔE* (p<0.05), with emphasis on the third week of treatment. Only the hydrogen peroxide-containing mouth rinse (Listerine Whitening Extreme) presented a whitening effect, with an increasing trend over time. Conclusion: Although the overall color change was not different when comparing conventional and whitening mouth rinses, the hydrogen peroxide-containing whitening mouth rinse produces an increasing whitening trend over time. Not every mouth rinse that claims to whiten teeth produces the desired effect.


2015 ◽  
Vol 6 (1) ◽  
pp. 31-38 ◽  
Author(s):  
Ibrahim Al-Shahrani ◽  
Rameez Asif Nachan ◽  
Ajit Kalia

ABSTRACT Introduction Forces delivered by elastomeric chains are not constant and degrade overtime. The degree of degradation could result in forces that fall below the threshold value, precluding any therapeutic effect. Correct evaluation of degradation of force of these materials under various environmental conditions is the need of hour. Objective To analyze and compare the effects of commonly consumed liquids, such as Cola, tea and mouthwash, on the force degradation of orthodontic elastomeric chains was conducted. Materials and methods An in vitro study was done to assess factors which affect the decay properties of the three elastomeric modules (Ormco Power Chain, 3M Unitek Alastik Chain and American Orthodontics) in the following food stimulants: black tea, milk, aerated drink, mouthwash and artificial saliva. Two different module lengths (long and short) of each product were used for the initial load-comparison study and force decay was evaluated over 21 days at constant extension and at decreasing extension. Means of percentage change in tensile strength were calculated and analyzed using one way analysis of variance (ANOVA) with Tukey's correction for multiple group comparisons. p < 0.05 was considered to be statistically significant. Results The evaluated force degradation in percentage in tensile strength on 21 days post-treatment in tea was significantly higher in product A compared to products B and C with product type short. The evaluated force degradation in percentage in tensile strength on 21 days post-treatment in Cola was significantly higher in products A and C as compared to product B with product type short. The force degradation of product B was significantly less compared to the products A and C initially. However, it degrades at the end of the 21 days and is equivalent with other products. Conclusion Irrespective of the solvents used, the force degradation varies for different products. How to cite this article Nachan RA, Kalia A, Al-Shahrani I. Force Degradation of Orthodontic Elastomeric Chain due to Commonly Consumed Liquids: An in vitro Study. World J Dent 2015;6(1):31-38.


2021 ◽  
Vol 33 (1) ◽  
pp. 74
Author(s):  
Erliera Sufarnap ◽  
Kholidina Imanda Harahap ◽  
Terry Terry

Introduction: Orthodontic elastomeric chain is polyurethane elastomer that is widely used among orthodontists due to its functions. Chlorhexidine (CHX) and sodium fluoride (NaF) are listed in mouthwash composition which could affect the mechanical properties of the elastomeric chain. This study was aimed to analyze the effect of sodium fluoride in chlorhexidine mouthwashes on force decay and permanent deformation of orthodontic elastomeric chains. Methods: This research is an experimental analytic laboratory with pretest-posttest control group design. 150 samples of orthodontic chains were divided into three groups. Group 1: artificial saliva (control group); Group 2: 0,1% chlorhexidine gluconate solution (CHX); Group 3: 0,1% chlorhexidine digluconate with sodium fluoride solution (CHX-NaF). The orthodontic elastomeric chain was stretched and maintained at a standardized distance equivalent to a force of 300 g. The measurement of force decay and permanent deformation were performed with digital force gauge and digital caliper (0.01mm) at intervals of the first, seventh, fourteenth, twenty-first, and twenty-eighth days, respectively. Results: The force decay and permanent deformation of the elastomeric chain compared between three groups (control, CHX mouthwash and CHX+NaF mouthwash) showed did not have any significantly different (p-value>0,05) at the first, seventh, fourteenth, twenty-first, and twenty-eighth days, respectively. Conclusion: Sodium fluoride in chlorhexidine mouthwash showing no significant difference among saliva, CHX mouthwash and CHX+NaF mouthwash on force decay and permanent deformation of elastomeric chain.


2017 ◽  
Vol 11 (04) ◽  
pp. 427-431 ◽  
Author(s):  
Mohammad Behnaz ◽  
Kazem Dalaie ◽  
Sepanta Hosseinpour ◽  
Fatemeh Namvar ◽  
Leila Kazemi

ABSTRACT Objective: The aim of this study was to evaluate the effect of agents available in whitening toothpastes (Crest® and Sensodyne®) in vitro on the force decay of elastomeric chains used in orthodontics. Materials and Methods: A total of 300 specimens of elastomeric chains were divided into five groups (n = 60) and were evaluated. These groups included (1) the regular Crest® toothpaste and distilled water solution, (2) whitening Crest® toothpaste and distilled water solution, (3) regular Sensodyne® toothpaste and distilled water solution, (4) whitening Sensodyne® toothpaste and distilled water solution, and (5) distilled water as a control group. The samples' force was measured using Instron at intervals of 0, 1, 7, 14, 21, and 28 days. Data were analyzed by SPSS software. Results: At the initial time point, the difference in the force values of elastomeric chain between any of the groups was not significant (P > 0.05). On the 1st day, there was a significant difference (P < 0.05) between all groups except the groups of whitening Crest®, regular, and whitening Sensodyne® (P > 0.05). On days 7, 14, and 28, the rate of decline for all groups was statistically significant (P < 0.05). Conclusions: According to the results obtained in the present study, it seems that toothpastes without whitening agents have less effect on force decay of elastomeric chain over time.


2008 ◽  
Vol 20 (2) ◽  
Author(s):  
Deriz Rieskanoerbachra Wisuardy ◽  
Endang Sukartini ◽  
Milly Armilia

Dental restoration is a treatment in dentistry that very often implemented. One of the restoration materials used is an amalgam. Amalgam has some deficiencies, among others, the presence of free Hg. The purpose of this study was to find out the difference in Hg content released from two different kinds of amalgam, namely, high copper amalgam and silverfil argentum carried out in vitro. This study was carried out on thirty premolar teeth of the maxilla which underwent class one occlusal restoration. The Hg content released was measured using the Atomic Absorption Spectrophotometry (AAS). This was a quasi-experimental study. The study results analyzed using the independent t paired statistical test method indicated that after one week of immersion, the average Hg content released from high copper amalgam restoration was 10,695 ng/mL and from silverfil argentum restoration was 5,602 ng/mL. The conclusion of the study was that there was a difference in Hg content released from high copper amalgam restoration and silverfil argentum restoration. The Hg content released from high copper amalgam restoration was higher than the Hg content released from silverfil argentum restoration.


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