scholarly journals Modelling food policies and food production.

1986 ◽  
Vol 34 (3) ◽  
pp. 283-294
Author(s):  
W. Tims ◽  
D.C. Faber
Keyword(s):  
Food Production ◽  
Food Studies ◽  
Tax Rates ◽  
Food And Agriculture ◽  
Policy Models ◽  
Import And Export ◽  
Food Policies ◽  
National Models ◽  
Distribution Of Income

The Centre for World Food Studies in Amsterdam is developing economic policy models focussing on food and agriculture, and incorporating detailed agronomic information. The structure of these national models is such that they can be linked in order to analyse international trade. The developing country models emphasize and analyse the problem of hunger and poverty through the role of agronomic and livestock constraints, the changes in the distribution of income between agriculture and non-agriculture as well as within agriculture. Model alternatives can be analysed through changes in various parameters, such as direct and indirect tax rates, tariffs, buffer stocks, import and export quotas. (Abstract retrieved from CAB Abstracts by CABI’s permission)

Global Modelling of Food and Agriculture

1980 ◽  
Vol 19 (3) ◽  
pp. 159-180
Author(s):  
CENTRE FOR WORLD FOOD STUDIES Amsterdam; The Hague; Wageningen
Keyword(s):  
Food Studies ◽  
Tax Rates ◽  
World Food ◽  
Ecological Constraints ◽  
Food And Agriculture ◽  
Import And Export ◽  
Global Equilibrium ◽  
Global Modelling ◽  
Distribution Of Income

The Centre for World Food Studies is developing price endogenous models focusing on agriculture and incorporating detailed agronomic information. Moreover, the structure of these models is such that they can be linked in order to represent international trade, resulting in a global equilibrium. The developing country models emphasize and analyze the problem of small and landless farmers, the role of possible ecological constraints, and the changes in the distribution of income between agriculture and non-agriculture as well as within agriculture. Model alternatives can be analyzed through changes in various parameters, e.g. direct and indirect tax rates, tariffs, buffer stocks, import and export quotas. A brief outline of the Thailand model is presented.

scholarly journals Food policies: a threat to health?

2002 ◽  
Vol 61 (4) ◽  
pp. 579-585 ◽  
Author(s):  
Tim Lobstein
Keyword(s):  
Food Safety ◽  
Agricultural Policy ◽  
Nutritional Quality ◽  
Financial Support ◽  
Food Production ◽  
Major Step ◽  
Nutrition Policies ◽  
Healthy Diets ◽  
Food Policies

Food policies deliver large quantities of food relatively safely, but they are failing to deliver healthy diets. Policies fall into three broad categories: the supply of sufficient amounts of food (food security); the provision of food free from contamination (food safety); the provision of a healthy diet available to all (nutritional quality). These three aspects are dealt with by institutions that rarely engage with each other, let alone coordinate their strategies. Greater financial support has been given to agricultural policy than to any other joint EU endeavour. In the last decade food safety has dominated headlines and has influenced recent changes to EU food policies. New food authorities and agencies have been established and ministerial responsibilities have been redefined. Yet, it is nutrition, or rather `mis-nutrition', that is the largest single cause of death and disease within the region, and indeed worldwide. This need not be the case. Nutrition and dietary policies may find themselves in close alliance with policies for sustainable agriculture. However, the change in thinking that will be required will mean reconsidering the role of commercial food production. Successful nutrition policies may yet prove to be the next major step in the improvement of public health.

Enhancement of food production quality: the truffle case

2020 ◽  
pp. 587-611 ◽  
Author(s):  
Elena Viganò ◽  
Federico Gori ◽  
Antonella Amicucci
Keyword(s):  
Food Production ◽  
Food Products ◽  
Production Quality ◽  
Regulatory Framework ◽  
Marketing Literature

The central role of quality agri-food production in the promotion of a given territory is actually widely recognized by both the economic and marketing literature and the stakeholders involved in the enhancement process of rural systems. On this basis, this work analyzes one of the finest Italian agri-food products: the truffle. This work tries to point out the main problems characterizing the current regulatory framework, the trade and the production of the Italian truffle sector, emphasizing their causes, consequences and possible solutions.

scholarly journals The distribution of wealth in Spain and the USA: the role of socioeconomic factors

SERIEs ◽  
2021 ◽  
Author(s):  
Pedro Salas-Rojo ◽  
Juan Gabriel Rodríguez
Keyword(s):  
Socioeconomic Factors ◽  
Parental Education ◽  
Wealth Inequality ◽  
Latent Factors ◽  
Distribution Of Wealth ◽  
The Usa ◽  
Value Decomposition ◽  
Counterfactual Decomposition ◽  
Distribution Of Income

AbstractThe literature has typically found that the distribution of socioeconomic factors like education, labor status and income does not account for the remarkable wealth inequality disparities between countries. As a result, their different institutions and other latent factors receive all the credit. Here, we propose to focus on one type of wealth inequality, the inequality of opportunities (IOp) in wealth: the share of overall wealth inequality explained by circumstances like inheritances and parental education. By means of a counterfactual decomposition method, we find that imposing the distribution of socioeconomic factors of the USA into Spain has little effect on total, financial and real estate wealth inequality. On the contrary, these factors play an important role when wealth IOp is considered. A Shapley value decomposition shows that the distribution of education and labor status in the USA consistently increase wealth IOp when imposed into Spain, whereas the opposite effect is found for the distribution of income.

Food security in the 21st century and in the role of biotechnology

foresight ◽  
1999 ◽  
Vol 1 (5) ◽  
pp. 399-412 ◽  
Author(s):  
Per Pinstrup‐Andersen ◽  
Marc J. Cohen
Keyword(s):  
Developing Countries ◽  
Food Security ◽  
Food Production ◽  
Supply Side ◽  
Adequate Diet ◽  
The World ◽  
Productivity Gains ◽  
Global Population ◽  
Global Food

Although global food production has consistently kept pace with population growth, the gap between food production and demand in certain parts of the world is likely to remain. More than 800 million people in developing countries lack access to a minimally adequate diet. Continued productivity gains are essential on the supply side, because global population will increase by 73 million people a year over the next two decades. In this article we assess the current global food situation, look at the prospects through to the year 2020, and outline the policies needed to achieve food security for all. Emphasis is on the role that agricultural biotechnology might play in reaching this goal.

scholarly journals Between communism and capitalism: long-term inequality in Poland, 1892–2015

2021 ◽  
Author(s):  
Paweł Bukowski ◽  
Filip Novokmet
Keyword(s):  
Household Survey ◽  
National Accounts ◽  
Capital Income ◽  
Sharp Rise ◽  
Long Run ◽  
History Of ◽  
Low Levels ◽  
Distribution Of Income

AbstractWe construct the first consistent series on the long-term distribution of income in Poland by combining tax, household survey and national accounts data. We document a U-shaped evolution of inequalities from the end of the nineteenth century until today: (1) inequality was high before WWII; (2) abruptly fell after the introduction of communism in 1947 and stagnated at low levels during the whole communist period; (3) experienced a sharp rise with the return to capitalism in 1989. We find that official survey-based measures strongly under-estimate the rise in inequality since 1989. Our results highlight the prominent role of capital income in driving the U-shaped evolution of top income shares. The unique inequality history of Poland speaks to the central role of institutions and policies in shaping inequality in the long run.

scholarly journals Film education in Europe: National cultures or European identity?

2018 ◽  
Vol 1 (1) ◽  
Author(s):  
Mark Reid
Keyword(s):  
European Commission ◽  
Media Literacy ◽  
European Countries ◽  
European Identity ◽  
National Cultures ◽  
Film Education ◽  
National Models ◽  
Transnational Film

This paper considers the extent to which European countries have distinctive models and approaches to film education, and the extent to which a supranational model of European film education might exist in competition with those national models. It considers where film education is positioned in relation to other subject fields and disciplines (literacy and media literacy); the role of the European Commission in promoting both European and national approaches to film education; and the potential of transnational film education programmes to move between national and supranational film education cultures. It draws on data collected for Screening Literacy, a survey of film education funded by the European MEDIA programme that was carried out in 2012.

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